{"id":1264,"date":"2026-07-30T03:18:40","date_gmt":"2026-07-30T03:18:40","guid":{"rendered":"https:\/\/foragebaler.com\/?p=1264"},"modified":"2026-07-30T03:18:40","modified_gmt":"2026-07-30T03:18:40","slug":"how-to-start-a-custom-hay-baling-business","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/fr\/how-to-start-a-custom-hay-baling-business\/","title":{"rendered":"Comment d\u00e9marrer une entreprise de pressage de foin sur mesure"},"content":{"rendered":"
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Business Guide \u00b7 Custom Baling Service \u00b7 Startup and Scaling<\/p>\n

Comment d\u00e9marrer une entreprise de pressage de foin sur mesure<\/h1>\n

Most farms in the U.S. that produce hay do not own their own baler \u2014 they use a custom baling service. Custom baling is one of the most accessible agricultural service businesses available: the equipment is manageable by one person, the service is in consistent demand, and the margins are straightforward to calculate. This guide covers everything needed to launch a custom hay baling operation in the next season.<\/p>\n

Covers: market opportunity \u00b7 equipment list and cost \u00b7 rate setting \u00b7 scheduling \u00b7 insurance \u00b7 customer acquisition \u00b7 operating cost breakdown \u00b7 scaling<\/p>\n

Voir la gamme de presses \u00e0 balles carr\u00e9es<\/a>
\nObtenir un devis<\/a><\/div>\n<\/div>\n<\/div>\n

Why Demand for Custom Baling Exists and Why It Stays Strong<\/h2>\n

Custom baling demand is structural, not cyclical. It exists because the break-even ownership threshold for a small square baler is 3,000\u20135,000 bales per year \u2014 and the majority of hay-producing properties in the U.S. bale fewer than 2,500 bales annually. A 40-acre farm with two horses does not need its own baler. A 15-acre property producing timothy for retail sale does not need its own baler. All of these operations need a baling service \u2014 reliably, at the right time, at a predictable price.<\/p>\n

The scheduling aspect strengthens this demand further: farm operators who tried custom baling services and found them unreliable \u2014 operators who were not available when the weather window opened, who showed up two days late and baled wet hay \u2014 are actively seeking alternatives. A new custom operator who is responsive, punctual and produces consistent bale quality will build a customer base quickly through word of mouth in any rural community.<\/p>\n

Small square bale custom baling also benefits from the format premium: horse hay buyers in most U.S. markets pay $8\u2013$18 per small square bale. A custom operator who helps a horse hay producer bale at the optimal moisture window \u2014 rather than waiting for an unavailable operator \u2014 is delivering a service worth significantly more than the per-bale rate suggests. Customers in premium hay markets understand this value and reward consistent, punctual service with loyalty and referrals.<\/p>\n

Equipment You Need to Start<\/h2>\n

\"9YF-2200<\/p>\n

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Baler \u2014 Core Equipment<\/div>\n
$8,000\u2013$20,000 new \u00b7 $4,000\u2013$10,000 used<\/div>\n<\/div>\n
The baler is your primary investment. For custom baling, the 9YF-2200 is the most versatile starting choice \u2014 the 2,200mm pickup handles windrows from most common raking configurations and the 50HP minimum pairs with the majority of farm tractors already in service. The 9YF-1700 or 9YF-1900 are viable for lower-volume startups where the lower price point allows entry at lower investment risk. A new baler with manufacturer warranty eliminates the unknown repair cost risk of Year 1 \u2014 which is when reliability matters most for building your first customer relationships. A used baler at 60% of new price with full pre-purchase inspection (see our used baler inspection guide) can work equally well if budget is the primary constraint.<\/div>\n<\/div>\n
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Tractor \u2014 If You Do Not Already Own One<\/div>\n
$18,000\u2013$45,000 for 55\u201380HP utility tractor<\/div>\n<\/div>\n
Most farm operators starting a custom baling service already own a tractor suitable for baling. If you do not, factor tractor cost into the startup investment \u2014 this significantly changes the break-even economics. A used 55\u201370HP utility tractor in good mechanical condition costs $18,000\u2013$35,000 and provides sufficient HP for comfortable 9YF-2200 operation. If the tractor will also be used for other farm tasks, its cost can be partially allocated to non-baling use.<\/div>\n<\/div>\n
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Hay Rake \u2014 Required for Most Custom Jobs<\/div>\n
$1,500\u2013$5,000 new wheel rake<\/div>\n<\/div>\n
Many custom baling customers want the full raking-plus-baling service, not baling alone. A wheel rake allows you to offer a complete service: rake the cut hay into windrows, then bale. Offering rake-and-bale together commands a higher rate ($0.65\u2013$0.90 per bale versus $0.50\u2013$0.65 bale-only) and gives you more control over windrow quality \u2014 which directly affects your baling efficiency. A 5-wheel or 6-wheel side-delivery rake is the standard starting point.<\/div>\n<\/div>\n
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Transport Trailer or Wagon<\/div>\n
$1,200\u2013$3,500<\/div>\n<\/div>\n
You need to transport your baler between customer farms. A flatbed trailer rated for the baler weight (typically 1,200\u20131,800kg depending on model) is sufficient. Ensure the trailer ball rating matches your tow vehicle and that trailer lights and brakes comply with state requirements for the loaded trailer weight. A low-profile trailer reduces loading and unloading difficulty in muddy or uneven farm conditions.<\/div>\n<\/div>\n
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Field Spare Parts Kit<\/div>\n
$120\u2013$200<\/div>\n<\/div>\n
Minimum field kit: 10+ shear bolts (correct grade for your model), 2 knife blade sets, 10 pickup tines, twine guide eyelets (3), chain joining link (correct pitch), grease gun loaded, moisture meter. A customer who called you because their custom operator was unreliable will not be impressed if you stop for an hour finding parts. Reliability in the field is the single most valuable quality your new business can have.<\/div>\n<\/div>\n<\/div>\n

Setting Your Rate Per Bale<\/h2>\n

Operating Cost Breakdown<\/h3>\n

Your rate must cover operating costs plus a profit margin. Calculate your true cost per bale first \u2014 then add your margin to determine the correct rate rather than simply matching local market rates without knowing whether you will profit at those rates.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Composante de co\u00fbt<\/th>\nPer Bale<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
Ficelle<\/td>\n$0.04<\/td>\nYou supply twine unless the customer provides their own (negotiate this upfront).<\/td>\n<\/tr>\n
Tractor fuel<\/td>\n$0.10\u2013$0.15<\/td>\nVaries by tractor efficiency, field terrain and windrow density. Calculate from your actual fuel consumption per session.<\/td>\n<\/tr>\n
Maintenance allocation<\/td>\n$0.05\u2013$0.08<\/td>\nAnnual service cost divided by annual bale count. Plan $300\u2013$600 per year in parts and service for the baler alone.<\/td>\n<\/tr>\n
Transport<\/td>\n$0.02\u2013$0.06<\/td>\nFuel for transport vehicle + trailer. Divide by bales completed per visit. Shorter hauls have lower per-bale transport cost.<\/td>\n<\/tr>\n
Baler depreciation allocation<\/td>\n$0.03\u2013$0.06<\/td>\nAnnual depreciation divided by total annual bale count (own use + custom combined). Lower per bale as total volume increases.<\/td>\n<\/tr>\n
Total cost per bale<\/td>\n$0.24\u2013$0.39<\/td>\nAt 5,000 annual bales. Higher cost per bale at lower volume due to fixed cost spread.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Setting Your Price<\/h3>\n

With a cost per bale of $0.24\u2013$0.39, a rate of $0.55\u2013$0.65 per bale provides a margin of $0.16\u2013$0.41 per bale \u2014 or $800\u2013$2,050 per 5,000 custom bales. Research the going custom rate in your county before setting your price: call two or three competing custom operators and ask what they charge, or ask at the local farm supply store. In regions where no custom small square baling service is available, you can charge the upper range of what horse hay producers in your area would otherwise pay for a service from the nearest provider \u2014 which may be 30\u201350 miles away. Reliability commands a premium over the cheapest available rate: operators who deliver on time, every time, in the right moisture window, can charge $0.05\u2013$0.10 above the commodity rate without losing customers to lower-priced alternatives.<\/p>\n

The Scheduling Challenge \u2014 and How to Solve It<\/h2>\n

\"9YF<\/p>\n

The scheduling problem in custom baling is not that there is too little work \u2014 it is that all the work occurs at the same time. A 10-day period of good baling weather in mid-June will generate simultaneous requests from all 12 of your customers at once. You can serve 2\u20133 per day depending on farm proximity and field size \u2014 meaning 9 customers are waiting while 1 is being served, and all 10 need to be baled before the weather breaks.<\/p>\n

The solution is a documented priority system established before the season, not improvised during the weather window. Options:<\/p>\n

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Seniority Priority<\/div>\n

Customers who have been with you longest get first access to your schedule during peak baling windows. New customers are served after existing accounts. This rewards loyalty and gives your established customer base a strong reason to stay with you.<\/p>\n<\/div>\n

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Proximity Routing<\/div>\n

Schedule jobs by geographic cluster to minimise transport time between farms during the baling window. A day that starts and ends at farms 30 minutes apart is more productive than one that zigzags across 50 miles. Group customers by location and serve geographic clusters on the same days.<\/p>\n<\/div>\n

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Weather-Based Moisture Priority<\/div>\n

Prioritise customers whose hay is already at baling moisture over those still curing. Ask each customer to check and report their windrow core moisture daily during the weather window. Serve the driest-first to prevent over-drying while managing the rest of the queue.<\/p>\n<\/div>\n<\/div>\n

Communicate clearly before the season: tell each customer your priority system in writing, explain the expected wait time if everyone is ready at the same time, and give them the option to arrange backup baling with another operator if your schedule is uncertain. Customers who know the system in advance accept delays far better than those who expected same-day service without discussion.<\/p>\n

Insurance: What You Need Before Your First Job<\/h2>\n

Operating a custom baling service without adequate insurance is a significant financial risk. A farm equipment accident on a customer property \u2014 a baler that contacts a fence post, a tractor that damages a water line, or a guest injury during loading \u2014 can generate a claim that exceeds the value of your equipment. Standard farm insurance policies often cover equipment use on your own property but exclude commercial operations on third-party farms.<\/p>\n

Before your first custom baling job: contact your insurance broker and disclose that you are operating a commercial custom baling service on third-party farms. Most policies require an agricultural operations rider or a commercial liability endorsement to cover custom work. Costs vary by state and coverage limit \u2014 budget $400\u2013$1,200 per year for a commercial liability endorsement appropriate for custom agricultural operations. Also verify that your equipment is covered for use and transport to customer farms, not only on your own property.<\/p>\n

Acquiring Your First Customers<\/h2>\n

\"square<\/p>\n

Customer acquisition for a custom baling service is primarily local and primarily relationship-based. The most effective approaches:<\/p>\n

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METHOD 1<\/span><\/p>\n

Direct outreach to properties within 15 miles in late February or March.<\/strong> A simple printed or mailed card to farm properties in your area \u2014 “Small square baling service available this season \u2014 same-day call response, quality guaranteed, local” \u2014 reaches the decision-makers before they have committed to another operator for the year. Send in February, follow up by phone in March.<\/div>\n<\/div>\n
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METHOD 2<\/span><\/p>\n

Post at the local farm supply store.<\/strong> A card or small flyer on the farm supply store bulletin board reaches the exact customer demographic \u2014 people who buy twine, animal feed and equipment are the same people who need baling services. Farm supply stores are the community hub for small farm operator communications.<\/div>\n<\/div>\n
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METHOD 3<\/span><\/p>\n

Contact the county cooperative extension office.<\/strong> Extension agents know which producers in the county need baling services and which are underserved by existing custom operators. A brief conversation with the county ag extension agent can produce direct referrals to producers actively looking for a new baling service.<\/div>\n<\/div>\n
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METHOD 4<\/span><\/p>\n

Offer to bale one load for free for a new customer to demonstrate quality.<\/strong> A first-session at no charge \u2014 or at cost \u2014 is an investment in demonstrating reliability that converts prospects to season accounts more effectively than any other approach. Horse hay producers who have been burned by unreliable custom operators are cautious \u2014 a trial run eliminates the initial risk for both parties.<\/div>\n<\/div>\n<\/div>\n

Revenue Model: Year 1 and Year 2 Projections<\/h2>\n
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Sc\u00e9nario<\/th>\nCustom Bales<\/th>\nRate<\/th>\nGross Revenue<\/th>\nCo\u00fbt d'exploitation<\/th>\nNet Margin<\/th>\n<\/tr>\n<\/thead>\n
Year 1 \u2014 small start<\/td>\n2,000<\/td>\n$0.55<\/td>\n$1,100<\/td>\n$640<\/td>\n$460<\/td>\n<\/tr>\n
Year 1 \u2014 active marketing<\/td>\n4,000<\/td>\n$0.55<\/td>\n$2,200<\/td>\n$1,200<\/td>\n$1,000<\/td>\n<\/tr>\n
Year 2 \u2014 established route<\/td>\n6,000<\/td>\n$0.60<\/td>\n$3,600<\/td>\n$1,680<\/td>\n$1,920<\/td>\n<\/tr>\n
Year 3 \u2014 full capacity<\/td>\n9,000<\/td>\n$0.60<\/td>\n$5,400<\/td>\n$2,430<\/td>\n$2,970<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Figures exclude own-use baling income and own-use savings vs custom baling. Add own-use savings to the net margin figures for total operation economics. Full-capacity assumes one 9YF-2200, 25 baling days, 360 custom bales per day average including transport and setup time.<\/p>\n

\"small<\/p>\n

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Equipment Specifications for Custom Service Reliability<\/h3>\n
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\n\"agricultural
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PTO shaft and gearbox specifications for the full 9YF baler range: sp\u00e9cifications des bo\u00eetes de vitesses agricoles et des arbres de prise de force<\/a><\/p>\n<\/div>\n

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A custom baling operation cannot afford mid-customer-field downtime \u2014 every machine failure during a customer session damages the reliability reputation that the service depends on. Correct PTO driveshaft specification prevents the most common drive-related breakdowns: Guide de dimensionnement des arbres de transmission de prise de force et des joints homocin\u00e9tiques<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Frequently Asked Questions \u2014 Custom Hay Baling Business<\/h2>\n
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\nHow many customers can one person manage as a custom baler?+<\/span><\/summary>\n
A solo custom baler \u2014 one person operating one baler \u2014 can typically manage 8\u201315 regular customers depending on farm proximity and individual customer field size. The practical capacity limit is determined by scheduling: in a 10-day good baling window, one machine can complete approximately 20\u201325 farm visits at 1\u20132 visits per day (baling + transport + setup). At 8\u201315 customers with 2\u20133 cuttings per season, this equates to 24\u201345 total farm visits per season \u2014 manageable by one person with good scheduling. Beyond 15 regular customers, scheduling becomes difficult to manage reliably without either turning customers away during peak periods or consistently disappointing them on timing. At this scale, the addition of a helper or a second season (when the machine is more paid down) becomes the natural growth path.<\/div>\n<\/details>\n
\nShould I charge by the bale or by the acre?+<\/span><\/summary>\n
Charging per bale is simpler and more transparent for most customers. The customer knows exactly what they are paying based on the bale count, and you know your revenue based on actual output rather than estimated field productivity. Per-acre charging introduces uncertainty: if the field yields 35 bales per acre instead of 40, who bears the revenue difference? Per bale avoids this ambiguity. The per-acre rate is more common in large commercial baling where field yield is consistent and predictable. For small farm custom work in mixed crop types and yield variability, per bale is the standard and the customer-preferred format. If a customer asks for per-acre pricing, convert your per-bale rate by estimating the bales per acre for that field and multiplying \u2014 then give them the per-acre equivalent of your per-bale rate for comparison.<\/div>\n<\/details>\n
\nDo I need a business license to offer custom baling?+<\/span><\/summary>\n
Business licensing requirements for custom agricultural services vary by state and county. In most rural counties, small-scale custom farm operations are covered under the general agricultural services category that does not require separate business licensing. However, if you are operating as anything other than a sole proprietor, or if your annual revenue crosses state thresholds for business tax registration, additional filings may be required. Check with your county clerk and state department of agriculture for the specific requirements in your state. Beyond licensing, you should register the business name if you are operating under a name other than your own, and you should open a separate business bank account for custom baling income and expenses to simplify accounting and tax filing at year end.<\/div>\n<\/details>\n
\nWhat is the hardest part of running a custom baling business?+<\/span><\/summary>\n
The hardest part is managing customer expectations during peak demand periods when everyone needs baling simultaneously. In a 5-day weather window, you may have 8 customers all calling on Day 1 saying their hay is ready. You can serve 2 per day \u2014 which means customers 7 and 8 are waiting 4 days, and their hay may be over-dry or re-wetted by the time you arrive. This is the reality of custom agricultural services that operate in narrow weather windows. Managing this well \u2014 through the priority system described above, through proactive communication when delays are expected, through honest conversations about what you can deliver \u2014 is the difference between a custom baling business that retains customers season after season and one that loses them to competitors or to machine ownership. The agricultural community is small and local: how you handle the hard week in peak baling season determines your reputation for the next five years.<\/div>\n<\/details>\n
\nShould I buy a second baler or hire a helper to expand?+<\/span><\/summary>\n
The correct expansion path depends on which constraint limits your current capacity. If you are turning customers away because you cannot serve them all in the weather window \u2014 the limiting factor is machine capacity \u2014 a second baler operated by a hired operator is the right answer. If you are turning customers away because you run out of time in the day loading, transporting and setting up \u2014 the limiting factor is your own time \u2014 a helper who does loading and transportation while you bale continuously is a lower-cost first step. Hire a helper first. A helper at $18\u2013$22 per hour who manages transport, field positioning and bale collection while you bale continuously can increase your daily bale output by 40\u201360%. This additional output may be sufficient to serve the waiting customers without the capital commitment of a second machine. Only add a second machine when a helper approach has been tried and the limiting factor is clearly machine capacity rather than operator time.<\/div>\n<\/details>\n
\nWhat if the customer provides bad windrows that cause me to plug or bale at wrong moisture?+<\/span><\/summary>\n
Establish clear service conditions in writing before the first season: you require windrows that meet a minimum quality standard (correct width, no merged multi-windrow rows without speed adjustment, moisture below 18% as confirmed by probe meter). If a customer calls you to bale hay that is in poor windrow condition or at excessive moisture, you have two options: refuse the job until conditions improve, or complete the job at the customer risk with a written note that you baled at the customer direction at conditions outside the recommended range. Always perform a probe moisture test before baling any customer field. If the reading is above 18%, document it and inform the customer before baling. A customer who refuses to wait and insists on baling wet hay is accepting the risk of heated or moldy bales \u2014 make sure this is explicitly communicated and documented to protect yourself from quality disputes after the fact.<\/div>\n<\/details>\n
\nWhat is the typical custom baling season length?+<\/span><\/summary>\n
Season length varies significantly by region. In California and the Southwest, hay baling runs from April through October \u2014 up to 7 months with multiple cuttings in irrigated alfalfa. In the Midwest, the main season is June\u2013August with a possible September fourth-cut. In the Southeast (bermudagrass), the season runs May\u2013September. For custom baling, the effective working season is shorter than the full cropping season \u2014 the busiest 6\u20138 weeks are when most revenue is generated. Plan for 20\u201328 baling days per season as a realistic custom capacity estimate \u2014 some of those days will be short due to afternoon-only windows. Total seasonal bale capacity at 350 custom bales per effective baling day = 7,000\u20139,800 bales per season for one machine. Identify what your local baling season length is and calculate seasonal capacity before committing to a customer count that exceeds what one machine can physically serve in the available baling days.<\/div>\n<\/details>\n
\nShould I offer a bale loading and stacking service in addition to baling?+<\/span><\/summary>\n
Adding bale loading and barn stacking to your service significantly increases your revenue per farm visit but also increases time per farm and labour requirements. A full-service package \u2014 rake, bale, load and stack \u2014 can command $1.20\u2013$1.80 per bale compared to $0.55\u2013$0.65 for baling alone. The economics are favourable if you can hire reliable loading help during the baling window and if the stacking labour cost is below the rate premium charged. The challenge: loading and stacking requires one or two helpers on-site for each farm visit, and coordinating helpers during the narrow peak baling window is a management burden. For Year 1, offer baling only and establish your reputation for machine reliability and bale quality. Consider adding loading and stacking in Year 2 or 3 once you have the scheduling and helper management systems in place.<\/div>\n<\/details>\n<\/div>\n

Get a Quote on the Right Machine for Your Custom Baling Operation<\/h2>\n
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Tell us your target customer count, primary crop type and baling region and we will recommend the 9YF model<\/a> that provides the right capacity, reliability and crop compatibility for your custom baling business plan.<\/p>\n

Voir la gamme de presses \u00e0 balles carr\u00e9es<\/a>
\nObtenir un devis<\/a><\/div>\n

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\u00c9diteur : Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Business Guide \u00b7 Custom Baling Service \u00b7 Startup and Scaling How to Start a Custom Hay Baling Business Most farms in the U.S. that produce hay do not own their own baler \u2014 they use a custom baling service. Custom baling is one of the most accessible agricultural service businesses available: the equipment is manageable […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/comments?post=1264"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/posts\/1264\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/posts\/1264\/revisions\/1268"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/categories?post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/fr\/wp-json\/wp\/v2\/tags?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}