da ep | Lug 30, 2026 | Pressa per foraggio
Harvest Residue Guide · Corn Belt · Bedding · Feed · Bioenergy Corn Stover Baling Complete Guide Corn stover — the stalks, leaves, husks and cobs remaining after grain harvest — represents one of the largest available biomass streams in the US Corn Belt. Baling stover...
da ep | Lug 30, 2026 | Pressa per foraggio
Comparison Guide · 9YQ Series · Wrapping System Selection Round Baler Net Wrap vs Twine Net wrap and twine are the two wrapping systems used on round balers — and the choice between them affects bale storage performance, handling speed, weather resistance and cost per...
da ep | Lug 30, 2026 | Pressa per foraggio
Storage Guide · Square and Round Bales · Indoor and Outdoor Hay Bale Storage Guide The quality of hay in a bale at feeding time is determined by how well it was stored from the moment it left the field. Moisture infiltration, ground contact, inadequate ventilation and...
da ep | Lug 30, 2026 | Pressa per foraggio
Purchase Guide · 9YQ Series · Model Comparison and Selection Round Baler Buying Guide Choosing a round baler requires matching the machine to three things that rarely get equal attention: the bale size your market requires, the tractor HP you actually have available,...
da ep | Lug 29, 2026 | Pressa per foraggio
Alfalfa Quality Guide · Leaf Retention · All 9YF Models How to Reduce Hay Leaf Loss During Baling Alfalfa leaves contain 70–75% of the plant crude protein in a typical cutting. A 10% leaf loss reduces your hay crude protein by 6–7 percentage points — the difference...
