{"id":860,"date":"2026-05-15T07:18:24","date_gmt":"2026-05-15T07:18:24","guid":{"rendered":"https:\/\/foragebaler.com\/?p=860"},"modified":"2026-05-15T07:18:24","modified_gmt":"2026-05-15T07:18:24","slug":"hay-raking-techniques-windrow-width-speed-and-moisture-targets","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/it\/hay-raking-techniques-windrow-width-speed-and-moisture-targets\/","title":{"rendered":"Hay Raking Techniques: Windrow Width, Speed, and Moisture Targets"},"content":{"rendered":"
Raking is the most underestimated quality event in the hay making process. Done correctly at the right moisture with the right rake speed, it is a transparent step that simply consolidates the crop without quality loss. Done incorrectly \u2014 too dry, too fast, or at the wrong rake wheel angle \u2014 it can knock 15\u201325 points off the RFV of your best cutting before the baler ever sees the windrow. This guide covers the specific techniques, not the general principles.<\/p>\n
The rake serves two purposes in the hay making system: it consolidates the dried swath into a windrow of the correct width and density for the baler, and \u2014 in damp conditions or for crops that dried unevenly \u2014 it can accelerate drying by fluffing and turning the partially dry swath. Both purposes are legitimate and valuable. The risk is when the speed, moisture condition, or rake type produces leaf shatter \u2014 the physical separation of dried leaves from stems due to mechanical impact.<\/p>\n
Leaf shatter is the most consequential quality loss in the raking operation. In alfalfa, the leaf fraction contains approximately 65\u201370% of the plant’s total protein and a disproportionate share of digestible energy \u2014 it is the highest-quality part of the hay. When leaves are knocked off by the rake at low moisture, they are lost permanently: they either blow away or break into pieces too small for the baler pickup to collect. A raking pass that causes 10% leaf shatter on an alfalfa crop with 22% CP could reduce the delivered CP of the baled hay to 19\u201320% \u2014 a difference that crosses a market quality grade threshold on many elevator specification sheets.<\/p>\n<\/div>\n
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The moisture at which you rake determines both the quality loss risk and the functional purpose the raking achieves. There is no universal “correct” raking moisture \u2014 the right target depends on why you are raking and what crop you are raking.<\/p>\n