{"id":1060,"date":"2026-06-04T06:15:50","date_gmt":"2026-06-04T06:15:50","guid":{"rendered":"https:\/\/foragebaler.com\/?p=1060"},"modified":"2026-06-04T06:15:50","modified_gmt":"2026-06-04T06:15:50","slug":"red-clover-hay-production-bloat-risk-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/red-clover-hay-production-bloat-risk-guide\/","title":{"rendered":"K\u0131rm\u0131z\u0131 Yonca Saman\u0131: \u015ei\u015fkinlik Riski, Bi\u00e7im Zamanlamas\u0131 ve Balya Yap\u0131m\u0131"},"content":{"rendered":"
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<\/div>\n
Baklagil Saman\u0131 \u2014 G\u00fcvenlik, Kalite ve \u00dcretim<\/span><\/p>\n

K\u0131rm\u0131z\u0131 Yonca Saman\u0131: \u015ei\u015fkinlik Riski, Bi\u00e7im Zamanlamas\u0131 ve Balya Yap\u0131m\u0131<\/h1>\n

K\u0131rm\u0131z\u0131 yonca saman\u0131, \u00e7o\u011fu \u00e7im saman\u0131ndan daha y\u00fcksek ham protein i\u00e7eri\u011fine sahiptir, yoncan\u0131n yeti\u015fmesini engelleyen d\u00fc\u015f\u00fck pH'l\u0131 topraklarda yeti\u015fir ve yoncan\u0131n ekim yat\u0131r\u0131m\u0131n\u0131 hakl\u0131 \u00e7\u0131karamad\u0131\u011f\u0131 durumlarda 2-3 y\u0131ll\u0131k rotasyonlara uygundur. Bununla birlikte, s\u0131\u011f\u0131rlarda k\u00f6p\u00fckl\u00fc \u015fi\u015fkinlik ve atlarda slaframin kaynakl\u0131 salya ak\u0131nt\u0131s\u0131 gibi iki g\u00fcvenlik riski de ta\u015f\u0131r ve bu riskler \u00f6zel y\u00f6netim bilgisi gerektirir. Bu k\u0131lavuz, hem riskleri hem de k\u0131rm\u0131z\u0131 yoncan\u0131n pratik bir \u00fcretim \u00fcr\u00fcn\u00fc olmas\u0131n\u0131 sa\u011flayan protokol\u00fc kapsamaktad\u0131r.<\/p>\n

Kesme Zamanlamas\u0131 K\u0131lavuzuna bak\u0131n.<\/a><\/p>\n<\/div>\n<\/div>\n

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K\u0131rm\u0131z\u0131 Yoncan\u0131n ABD Saman Sistemlerindeki Rol\u00fc: Zorluklar\u0131na Ra\u011fmen Neden Varl\u0131\u011f\u0131n\u0131 Koruyor?<\/h2>\n

K\u0131rm\u0131z\u0131 yonca (Trifolium pratense<\/em>K\u0131rm\u0131z\u0131 yonca, Kuzeydo\u011fu ve Orta Bat\u0131'daki saman \u00fcretim sistemlerinde y\u00fczy\u0131l\u0131 a\u015fk\u0131n s\u00fcredir yer almaktad\u0131r ve bu kal\u0131c\u0131l\u0131\u011f\u0131 tesad\u00fcf de\u011fildir. Yoncan\u0131n i\u015fgal edemedi\u011fi belirli bir tar\u0131msal ve ekonomik ni\u015fi doldurmaktad\u0131r: k\u0131sa rotasyonlu, d\u00fc\u015f\u00fck pH'l\u0131 topraklar ve s\u0131n\u0131rl\u0131 sermaye gerektiren durumlarda, yoncan\u0131n y\u00fcksek pH, y\u00fcksek verimlilik ve \u00e7ok y\u0131ll\u0131k ekim yat\u0131r\u0131m\u0131 gereksinimleri, k\u0131rm\u0131z\u0131 yoncan\u0131n sahip olmad\u0131\u011f\u0131 engelleri olu\u015fturmaktad\u0131r. \u00dcretim optimizasyonlu sistemlerde yoncan\u0131n yerine ge\u00e7mez; yoncan\u0131n gereksinimlerinin makul maliyetle kar\u015f\u0131lanamad\u0131\u011f\u0131 sistemlerde daha iyi bir se\u00e7enektir.<\/p>\n

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16\u201322%<\/div>\n
K\u0131rm\u0131z\u0131 yonca saman\u0131n\u0131n 25% \u00e7i\u00e7eklenme d\u00f6nemindeki ham protein aral\u0131\u011f\u0131, ayn\u0131 a\u015famadaki \u00e7ay\u0131r otundan 2-4 puan daha y\u00fcksek ve ilk bi\u00e7im yonca ile rekabet edebilir d\u00fczeydedir; bu da do\u011fru y\u00f6netildi\u011finde onu me\u015fru bir s\u00fct s\u0131\u011f\u0131r\u0131 yemi haline getirir.<\/div>\n<\/div>\n
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pH 5.8<\/div>\n
Yoncan\u0131n verimli bir \u015fekilde yeti\u015febilmesi i\u00e7in gereken minimum toprak pH de\u011feri (yonca i\u00e7in 6,5-6,8'e k\u0131yasla), kire\u00e7 yat\u0131r\u0131m\u0131 gerektirmeden Kuzeydo\u011fu ve Appalachia'daki tipik tar\u0131m arazilerinin -60'\u0131na daha fazla eri\u015fim imkan\u0131 sa\u011flar.<\/div>\n<\/div>\n
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2-4 y\u0131l<\/div>\n
Tipik verimli ekim \u00f6mr\u00fc, yoncan\u0131n 5-8 y\u0131ll\u0131k \u00f6mr\u00fcnden daha k\u0131sad\u0131r, ancak ekim alan\u0131n\u0131n kal\u0131c\u0131 bir otlak olarak korunmas\u0131ndan ziyade ticari bir \u00fcr\u00fcnden \u00f6nce ekilmesi ama\u00e7land\u0131\u011f\u0131 durumlarda 2-3 y\u0131ll\u0131k \u00fcr\u00fcn rotasyonlar\u0131 i\u00e7in yeterlidir.<\/div>\n<\/div>\n<\/div>\n

K\u0131rm\u0131z\u0131 yonca ile ilgili iki komplikasyon \u2013 s\u0131\u011f\u0131rlar i\u00e7in \u015fi\u015fkinlik riski ve atlar i\u00e7in slaframin riski \u2013 ger\u00e7ektir ve ciddi y\u00f6netim dikkati gerektirir. Her ikisi de y\u00f6netilebilir ve kuru saman (taze otlatman\u0131n aksine) durumunda, \u015fi\u015fkinlik sorunu b\u00fcy\u00fck \u00f6l\u00e7\u00fcde kurutma i\u015flemiyle \u00e7\u00f6z\u00fcl\u00fcr. Bu k\u0131lavuzun amac\u0131, \u00fcreticilere her iki riskin ve her birini y\u00f6netmek i\u00e7in kullan\u0131lan \u00f6zel uygulamalar\u0131n do\u011fru ve teknik olarak temellendirilmi\u015f bir resmini sunmakt\u0131r; riski abartmak (bu da \u00fcreticilerin me\u015fru bir \u00fcr\u00fcnden ka\u00e7\u0131nmas\u0131na neden olur) veya k\u00fc\u00e7\u00fcmsemek (bu da ger\u00e7ek hayvan sa\u011fl\u0131\u011f\u0131 sorunlar\u0131na neden olur) de\u011fildir.<\/p>\n<\/div>\n

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Kesim Zamanlamas\u0131: Vazge\u00e7ilmez Kalite Tetikleyicisi Olarak \u0130lk \u00c7i\u00e7eklenme<\/h2>\n

\"K\u0131rm\u0131z\u0131<\/p>\n

K\u0131rm\u0131z\u0131 yoncan\u0131n kalitesi, tomurcuk a\u015famas\u0131ndan tam \u00e7i\u00e7eklenmeye kadar, yoncan\u0131nkine \u00e7ok benzeyen, tahmin edilebilir bir d\u00fc\u015f\u00fc\u015f e\u011frisi izler; ancak k\u0131rm\u0131z\u0131 yonca, ayn\u0131 s\u0131cakl\u0131k ko\u015fullar\u0131nda yoncan\u0131n 10% \u00e7i\u00e7eklenme noktas\u0131na ula\u015fmas\u0131ndan 5-10 g\u00fcn \u00f6nce, 25% \u00e7i\u00e7eklenme tetikleyicisine (optimum kalite-verim dengesi noktas\u0131) ula\u015f\u0131r. Bu daha h\u0131zl\u0131 ilerleme, bi\u00e7me penceresinin dar oldu\u011fu anlam\u0131na gelir. Haftan\u0131n ba\u015f\u0131nda yap\u0131lan bir saha de\u011ferlendirmesi 10% \u00e7i\u00e7eklenme g\u00f6sterirken, s\u0131cak ilkbahar veya yaz havalar\u0131nda haftan\u0131n sonunda 30-40% \u00e7i\u00e7eklenme seviyesinde olabilir.<\/p>\n

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\u00c7i\u00e7eklenme a\u015famas\u0131<\/th>\nG\u00f6rsel g\u00f6sterge<\/th>\nCP<\/th>\nNDF<\/th>\nTeslim olmak<\/th>\nPiyasa ve g\u00fcvenlik<\/th>\n<\/tr>\n<\/thead>\n
Tomurcuklanma a\u015famas\u0131<\/td>\nBa\u015flar \u015fi\u015fmi\u015f; \u00e7i\u00e7ekler a\u00e7\u0131lmam\u0131\u015f.<\/td>\n19\u201324%<\/td>\n36\u201344%<\/td>\n40\u201355%<\/td>\nY\u00fcksek kaliteli s\u00fct \u00fcr\u00fcnleri; verim kayb\u0131 \u00f6nemli \u2014 sadece y\u00fcksek de\u011ferli pazarlar i\u00e7in hakl\u0131 g\u00f6r\u00fclebilir.<\/td>\n<\/tr>\n
25% bloom (optimum)<\/span><\/td>\n\u0130lk \u00e7i\u00e7ekler, ba\u015faklar\u0131n yakla\u015f\u0131k 25%'sinde a\u00e7\u0131l\u0131r.<\/td>\n17\u201322%<\/td>\n38\u201348%<\/td>\n70\u201380%<\/td>\nS\u00fct ve y\u00fcksek kaliteli s\u0131\u011f\u0131rlar; optimum ayakta kalma s\u00fcresi<\/td>\n<\/tr>\n
50% bloom<\/td>\n\u00c7i\u00e7ek ba\u015flar\u0131n\u0131n yar\u0131s\u0131 a\u00e7\u0131lm\u0131\u015f.<\/td>\n14\u201318%<\/td>\n44\u201354%<\/td>\n85\u201395%<\/td>\nS\u0131\u011f\u0131r ve s\u0131\u011f\u0131r eti; slaframin riski, \u00e7i\u00e7eklenme s\u00fcresi uzad\u0131k\u00e7a artmaya ba\u015flar.<\/td>\n<\/tr>\n
Tam \u00e7i\u00e7eklenme<\/td>\nT\u00fcm ba\u015faklar a\u00e7\u0131ld\u0131; tohum geli\u015fimi ba\u015flad\u0131.<\/td>\n12\u201316%<\/td>\n50\u201360%<\/td>\n95\u2013100%<\/td>\nSadece b\u00fcy\u00fckba\u015f hayvanlar i\u00e7in; tohum karbonhidrat kayb\u0131ndan kaynaklanan ya\u015fam s\u00fcresi k\u0131salmas\u0131; R. leguminicola riskinde art\u0131\u015f.<\/td>\n<\/tr>\n
\u00c7i\u00e7eklenme sonras\u0131 \/ tohum olu\u015fumu<\/td>\nKahverengi solmu\u015f \u00e7i\u00e7ekler; tohum kaps\u00fclleri olu\u015fuyor.<\/td>\n10\u201314%<\/td>\n56\u201366%<\/td>\nMaksimum<\/td>\nSaman kalitesinde kaba yem; a\u015f\u0131r\u0131 zay\u0131flam\u0131\u015f; yemlik saman olarak kullanmay\u0131n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
Kesme zamanlamas\u0131n\u0131n stand\u0131n devaml\u0131l\u0131\u011f\u0131 \u00fczerindeki etkisi:<\/strong> K\u0131rm\u0131z\u0131 yonca, her kesimde 25% \u00e7i\u00e7eklenme d\u00f6neminde d\u00fczenli olarak bi\u00e7ildi\u011finde, 2-4 y\u0131ll\u0131k ekim \u00f6mr\u00fc boyunca k\u00f6k ta\u00e7 sa\u011fl\u0131\u011f\u0131n\u0131 ve bitki yo\u011funlu\u011funu korur. K\u0131rm\u0131z\u0131 yonca tam \u00e7i\u00e7eklenme d\u00f6neminde veya daha sonra bi\u00e7ildi\u011finde, bitki k\u00f6k rezervlerini tohum geli\u015fimini beslemek i\u00e7in harekete ge\u00e7irdi\u011finden, k\u00f6k karbonhidrat t\u00fckenmesi artar. 25% \u00e7i\u00e7eklenme d\u00f6neminde 4 y\u0131l boyunca verimli kalacak bir tarla, tekrarlanan tam \u00e7i\u00e7eklenme d\u00f6neminde bi\u00e7me i\u015flemi alt\u0131nda 2-3 y\u0131l i\u00e7inde yenileme gerektirebilir. K\u0131rm\u0131z\u0131 yoncan\u0131n bir sonraki nesli i\u00e7in ekim protokol\u00fc - ister yeniden dikim isterse de tohumlama olsun - a\u015fa\u011f\u0131daki gibidir. Baklagil fidan\u0131 olu\u015fturma ve tohumlama y\u00f6netimi k\u0131lavuzu<\/a>.<\/div>\n<\/div>\n
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S\u0131\u011f\u0131rlarda K\u00f6p\u00fckl\u00fc \u015ei\u015fkinlik: K\u0131rm\u0131z\u0131 Yonca Saman\u0131 Y\u00f6netimini Tan\u0131mlayan G\u00fcvenlik Sorunu<\/h2>\n

K\u0131rm\u0131z\u0131 yonca kaynakl\u0131 k\u00f6p\u00fckl\u00fc \u015fi\u015fkinlik, ciddi ve potansiyel olarak \u00f6l\u00fcmc\u00fcl bir hayvan sa\u011fl\u0131\u011f\u0131 sorunudur ve ayn\u0131 y\u00f6netim ko\u015fullar\u0131nda yonca kaynakl\u0131 \u015fi\u015fkinlikten ger\u00e7ekten daha tehlikelidir. Bu \u00f6nemsiz bir fark de\u011fildir; \u00fcniversite ara\u015ft\u0131rmalar\u0131nda, taze otlatma ko\u015fullar\u0131nda k\u0131rm\u0131z\u0131 yoncan\u0131n, yoncaya g\u00f6re daha d\u00fc\u015f\u00fck al\u0131m seviyelerinde daha \u015fiddetli \u015fi\u015fkinli\u011fe neden oldu\u011fu s\u00fcrekli olarak g\u00f6sterilmi\u015ftir. Mekanizma spesifiktir, riskler tahmin edilebilir ve kuru saman i\u00e7in riski ortadan kald\u0131ran y\u00f6netim protokolleri iyi bir \u015fekilde belirlenmi\u015ftir.<\/p>\n

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Y\u00dcKSEK R\u0130SK<\/div>\n
Taze k\u0131rm\u0131z\u0131 yonca do\u011frudan otlat\u0131ld\u0131:<\/strong> En y\u00fcksek risk senaryosu. Solmam\u0131\u015f taze bir ot y\u0131\u011f\u0131n\u0131na eri\u015fimden 30-60 dakika i\u00e7inde \u015fi\u015fkinlik geli\u015febilir. Y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcr protein, y\u00fcksek nem (75%+) ve bitkinin \u00f6zel protein kimyas\u0131, rumende h\u0131zl\u0131 ve stabil k\u00f6p\u00fck olu\u015fumu i\u00e7in ko\u015fullar yarat\u0131r. S\u0131\u011f\u0131rlar\u0131n k\u0131rm\u0131z\u0131 yonca meralar\u0131na veya yeni bi\u00e7ilmi\u015f ot y\u0131\u011f\u0131nlar\u0131na do\u011frudan eri\u015fmesine izin vermeyin. Bu risk, taze otlatma ve taze bi\u00e7ilmi\u015f yemleme i\u00e7in ge\u00e7erlidir; uygun \u015fekilde kurutulmu\u015f kuru saman i\u00e7in ge\u00e7erli de\u011fildir.<\/div>\n<\/div>\n
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ORTA D\u00dcZEY R\u0130SK<\/div>\n
K\u0131rm\u0131z\u0131 yonca balyas\u0131\/silaj\u0131 (40\u201365% nem):<\/strong> Fermantasyon, y\u00fcksek nem oran\u0131na sahip baklagil balya yeminden kaynaklanan \u015fi\u015fkinlik riskini azalt\u0131r ancak tamamen ortadan kald\u0131rmaz. Proteinler fermantasyonla k\u0131smen par\u00e7alan\u0131r, bu da stabil k\u00f6p\u00fck potansiyelini azalt\u0131r ancak tamamen ortadan kald\u0131rmaz. Balya yemiyle beslenen s\u0131\u011f\u0131rlar\u0131, taze otlatma yap\u0131lan s\u0131\u011f\u0131rlarla ayn\u0131 \u00f6nlemlerle y\u00f6netin: kontroll\u00fc tan\u0131t\u0131m, poloksalen takviyesi mevcut, a\u00e7 s\u0131\u011f\u0131rlara yem vermekten ka\u00e7\u0131n\u0131n, yeni bir balya yemi partisinin verilmesinden sonraki ilk 30 dakika boyunca g\u00f6zlemleyin.<\/div>\n<\/div>\n
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D\u00dc\u015e\u00dcK R\u0130SK<\/div>\n
Uygun \u015fekilde kurutulmu\u015f kuru k\u0131rm\u0131z\u0131 yonca saman\u0131 (nem oran\u0131 1'in alt\u0131nda):<\/strong> Tarlada kurutma, k\u00f6p\u00fckl\u00fc \u015fi\u015fkinli\u011fe neden olan \u00e7\u00f6z\u00fcn\u00fcr proteinleri bozar. -171 T\/5 nem oran\u0131nda uygun \u015fekilde kurutulmu\u015f kuru saman, s\u0131\u011f\u0131rlar i\u00e7in \u00e7ok d\u00fc\u015f\u00fck \u015fi\u015fkinlik riski ta\u015f\u0131r \u00e7\u00fcnk\u00fc stabil k\u00f6p\u00fck olu\u015fumundan sorumlu protein yap\u0131s\u0131 kurutma i\u015flemiyle bozulmu\u015ftur. \u0130\u015fte kilit y\u00f6netim noktas\u0131: saman, k\u0131rm\u0131z\u0131 yonca kaynakl\u0131 bir \u015fi\u015fkinlik tehlikesi olu\u015fturmaz. Risk y\u00f6netimi oda\u011f\u0131, kuru saman \u00fcretimine de\u011fil, otlatma ve balya y\u00f6netimine y\u00f6neliktir.<\/div>\n<\/div>\n<\/div>\n
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K\u0131rm\u0131z\u0131 yoncan\u0131n neden yonca otundan daha \u015fiddetli \u015fi\u015fkinli\u011fe neden oldu\u011fu<\/div>\n

Bu mekanizma, k\u0131rm\u0131z\u0131 yonca ve yoncadaki \u00e7\u00f6z\u00fcn\u00fcr proteinlerin g\u00f6receli konsantrasyonlar\u0131n\u0131 ve t\u00fcrlerini i\u00e7erir. K\u0131rm\u0131z\u0131 yonca, stabil k\u00f6p\u00fck olu\u015fumundan sorumlu \u00e7\u00f6z\u00fcn\u00fcr proteinleri par\u00e7alayan enzim olan polifenol oksidaz (PPO) konsantrasyonu a\u00e7\u0131s\u0131ndan, ku\u015faya\u011f\u0131 yoncas\u0131ndan (y\u00fcksek PPO ve \u00e7ok d\u00fc\u015f\u00fck \u015fi\u015fkinlik riski i\u00e7erir) ve ayr\u0131ca yoncadan biraz daha d\u00fc\u015f\u00fckt\u00fcr. Sonu\u00e7 olarak, rumende belirli bir miktarda k\u0131rm\u0131z\u0131 yonca, e\u015fde\u011fer miktarda yoncaya g\u00f6re birim kuru madde al\u0131m\u0131 ba\u015f\u0131na daha fazla stabil k\u00f6p\u00fck \u00fcretir. Bu fark biyolojik olarak anlaml\u0131d\u0131r: Yonca \u015fi\u015fkinlik riskini yeterince y\u00f6neten i\u015fletmeler, ayn\u0131 protokollerin k\u0131rm\u0131z\u0131 yonca i\u00e7in yetersiz oldu\u011funu g\u00f6rebilir.<\/p>\n<\/div>\n

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Poloxalene \u2014 pratik \u015fi\u015fkinlik \u00f6nleyici ara\u00e7<\/div>\n

Poloksalen (Bloat Guard ve jenerik e\u015fde\u011ferleri olarak sat\u0131l\u0131r) rumende stabil k\u00f6p\u00fc\u011f\u00fcn ya\u015fam\u0131 tehdit eden bas\u0131nca ula\u015fmadan \u00f6nce par\u00e7alanmas\u0131n\u0131 sa\u011flayan bir y\u00fczey aktif maddedir. Blok, bolus, tah\u0131l \u00fczerine serpme ve su katk\u0131 maddesi olarak mevcuttur. K\u0131rm\u0131z\u0131 yonca otlatan veya k\u0131rm\u0131z\u0131 yonca balyas\u0131yla beslenen i\u015fletmelerde, poloksalen sadece \u015fi\u015fkinlik \u015f\u00fcphesi oldu\u011funda de\u011fil, k\u0131rm\u0131z\u0131 yonca t\u00fcketimi s\u00fcresince s\u00fcrekli olarak verilmelidir. Bloklar, s\u0131\u011f\u0131rlar\u0131n gerekli oranda yalamamas\u0131 nedeniyle tutars\u0131z dozlama sa\u011flar. Su bazl\u0131 uygulama (su kayna\u011f\u0131na poloksalen eklenmesi) veya tah\u0131l \u00fczerine serpme (etikette belirtilen g\u00fcnl\u00fck ba\u015f ba\u015f\u0131na dozda) daha tutarl\u0131 dozlama sa\u011flar. Not: Poloksalen bir y\u00f6netim yard\u0131mc\u0131s\u0131d\u0131r, garanti de\u011fildir; y\u00fcksek t\u00fcketim oranlar\u0131nda \u015fi\u015fkinlik riskini azalt\u0131r ancak ortadan kald\u0131rmaz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Slaframin ve Atlar: Salya Ak\u0131tma Sendromu Do\u011fru Bir \u015eekilde A\u00e7\u0131klan\u0131yor<\/h2>\n

Slaframin, bir mantar taraf\u0131ndan \u00fcretilen bir mikotoksindir. Rhizoctonia leguminicola<\/em>Y\u00fcksek nem, yo\u011fun bitki \u00f6rt\u00fcs\u00fc ve s\u0131cakl\u0131k ko\u015fullar\u0131nda k\u0131rm\u0131z\u0131 yonca (ve daha az oranda beyaz yonca ve di\u011fer yonca t\u00fcrlerini) enfekte eden slaframin, saman t\u00fcketen atlarda a\u015f\u0131r\u0131 t\u00fck\u00fcr\u00fck salg\u0131lanmas\u0131na (\"a\u015f\u0131r\u0131 salya\" sendromu) neden olur. Bu durum, slaframinin rumende t\u00fck\u00fcr\u00fck bezi aktivitesini uyaran bir bile\u015fi\u011fe d\u00f6n\u00fc\u015fmesi sonucu ortaya \u00e7\u0131kar. Sendromu g\u00f6zlemlemek endi\u015fe vericidir, ancak genellikle sa\u011fl\u0131kl\u0131 atlar i\u00e7in akut bir tehlike olu\u015fturmaz.<\/p>\n

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A\u011f\u0131zdan akan salyan\u0131n nas\u0131l g\u00f6r\u00fcnd\u00fc\u011f\u00fc ve ne kadar s\u00fcrd\u00fc\u011f\u00fc<\/div>\n

Etkilenen atlar a\u015f\u0131r\u0131 derecede salya salg\u0131lar; a\u011f\u0131zlar\u0131n\u0131n her iki yan\u0131ndan da salya akar ve genellikle g\u00f6\u011f\u00fcs ve \u00f6n bacaklar\u0131 \u0131slat\u0131r. At\u0131n yeme deneyimi \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fti\u011fi i\u00e7in yem al\u0131m\u0131 genellikle azal\u0131r. Emziren k\u0131sraklarda s\u00fct \u00fcretimi ge\u00e7ici olarak azalabilir. Semptomlar, slaframin i\u00e7eren saman t\u00fcketimine ba\u015fland\u0131ktan sonra 1-4 g\u00fcn i\u00e7inde ortaya \u00e7\u0131kar ve k\u0131rm\u0131z\u0131 yonca diyetten \u00e7\u0131kar\u0131ld\u0131ktan sonra 3-7 g\u00fcn i\u00e7inde d\u00fczelir. Durumun kendisi \u00f6l\u00fcmc\u00fcl de\u011fildir ve vakalar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011funda kal\u0131c\u0131 etkiler b\u0131rakmaz, ancak bu d\u00f6nemdeki stres ve azalan yem al\u0131m\u0131, zaten beslenme dengesini koruyan atlar\u0131n durumunu etkileyebilir.<\/p>\n<\/div>\n

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Slaframin riskinin en y\u00fcksek oldu\u011fu zamanlar ve bu riski azaltman\u0131n yollar\u0131<\/div>\n

Slaframin kontaminasyonu, ge\u00e7 bi\u00e7ilen (\u00e7i\u00e7eklenmenin tam olarak ba\u015flad\u0131\u011f\u0131 veya sonras\u0131nda, yaprak \u00f6rt\u00fcs\u00fcn\u00fcn yo\u011fun oldu\u011fu ve bitkinin yapraklar\u0131n\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde ya\u015fland\u0131\u011f\u0131 d\u00f6nemde), yetersiz kuruma s\u00fcresiyle \u0131slak havalarda bi\u00e7ilen veya b\u00fcy\u00fcme mevsimi boyunca uzun s\u00fcreli y\u00fcksek nem ko\u015fullar\u0131nda \u00fcretilen k\u0131rm\u0131z\u0131 yonca saman\u0131nda en y\u00fcksektir. \u00c7i\u00e7eklenmenin 25% a\u015famas\u0131nda bi\u00e7ilmesi, ko\u015fullar elveri\u015fli hale gelmeden \u00f6nce yaprak \u00f6rt\u00fcs\u00fcn\u00fcn a\u00e7\u0131lmas\u0131n\u0131 sa\u011flar. R. leguminicola<\/em> Mantar yay\u0131l\u0131m\u0131n\u0131 kontrol alt\u0131na almak ve tarlan\u0131n yeterli \u015fekilde kurutulmas\u0131n\u0131 sa\u011flamak, mantar bask\u0131s\u0131n\u0131n y\u00fcksek oldu\u011fu y\u0131llarda slaframin riskini azalt\u0131r ancak tamamen ortadan kald\u0131ramaz. Ekim a\u015famas\u0131nda fungisit tohum uygulamas\u0131, ilk enfeksiyon seviyelerini d\u00fc\u015f\u00fcr\u00fcr ancak yerle\u015fik tarlalarda toprak kaynakl\u0131 yeniden enfeksiyonu \u00f6nlemez. At \u00e7iftlikleri i\u00e7in pratik \u00f6neri: Slaframin riskini a\u00e7\u0131klamadan k\u0131rm\u0131z\u0131 yonca saman\u0131n\u0131 at al\u0131c\u0131lar\u0131na pazarlamaktan ka\u00e7\u0131n\u0131n ve di\u011fer t\u00fcrlerin mevcut oldu\u011fu at besleme programlar\u0131nda k\u0131rm\u0131z\u0131 yoncay\u0131 birincil saman kayna\u011f\u0131 olarak kullanmaktan ka\u00e7\u0131n\u0131n.<\/p>\n<\/div>\n<\/div>\n

Pazarlama bilgilendirme y\u00fck\u00fcml\u00fcl\u00fc\u011f\u00fc:<\/strong> At al\u0131c\u0131lar\u0131na sat\u0131lan k\u0131rm\u0131z\u0131 yonca saman\u0131, slaframin riski konusunda a\u00e7\u0131k bir bilgilendirme i\u00e7ermelidir. Atlar\u0131 i\u00e7in k\u0131rm\u0131z\u0131 yonca saman\u0131 sat\u0131n alan ancak slober sendromu hakk\u0131nda bilgi sahibi olmayan ve daha sonra slaframin kaynakl\u0131 bir rahats\u0131zl\u0131k ya\u015fayan bir al\u0131c\u0131, bunu saman tedarik\u00e7isinin ihmaline ba\u011flayacakt\u0131r. Bu bilgilendirme hem etik bir y\u00fck\u00fcml\u00fcl\u00fck hem de ticari bir korumad\u0131r: Riski bilen ve kabul eden bir al\u0131c\u0131, bilinen bir sonu\u00e7tan dolay\u0131 tedarik\u00e7iyi sorumlu tutamaz.<\/div>\n<\/div>\n
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Kurutma Zorluklar\u0131: K\u0131rm\u0131z\u0131 Yoncan\u0131n Kurumas\u0131 Neden Yoncadan Daha Zordur?<\/h2>\n

\"K\u0131rm\u0131z\u0131<\/p>\n

Kesim a\u015famas\u0131ndaki k\u0131rm\u0131z\u0131 yoncan\u0131n g\u00f6vde yap\u0131s\u0131 i\u00e7i bo\u015ftur, \u00e7ap\u0131 nispeten geni\u015ftir ve yonca g\u00f6vdelerine g\u00f6re \u00f6nemli \u00f6l\u00e7\u00fcde daha fazla nem tutar. K\u0131rm\u0131z\u0131 yonca saman\u0131ndaki yaprak-g\u00f6vde nem fark\u0131, yonca veya \u00e7o\u011fu ottan daha fazlad\u0131r; yapraklar, g\u00f6vde i\u00e7 k\u0131sm\u0131ndan 12-18 saat \u00f6nce balyalama nemine ula\u015fabilir. Bu, sistematik bir risk yarat\u0131r: Yaprak y\u00fczeyindeki nem okumalar\u0131na veya g\u00f6rsel g\u00f6r\u00fcn\u00fcme g\u00f6re balya yapan operat\u00f6rler, s\u00fcrekli olarak -251 TP5T g\u00f6vde i\u00e7 neminde k\u0131rm\u0131z\u0131 yonca balyalarlar; bu da depolaman\u0131n ilk haftas\u0131nda ciddi \u015fekilde \u0131s\u0131nan, k\u00fcflenen ve ba\u015flang\u0131\u00e7ta \u00fcretmeye de\u011fer k\u0131lan ham proteinin \u00f6nemli bir k\u0131sm\u0131n\u0131 kaybeden saman \u00fcretir.<\/p>\n

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K\u0131rm\u0131z\u0131 yonca i\u00e7in \u015fartland\u0131rma zorunludur.<\/div>\n

K\u0131rm\u0131z\u0131 yonca i\u00e7in en etkili kurutma y\u00f6netim ad\u0131m\u0131, kondisyonlama modeli i\u00e7in maksimum bas\u0131n\u00e7ta uygulanan a\u011f\u0131r silindirli kondisyonlamad\u0131r. \u0130\u00e7 k\u0131s\u0131mdaki nemin d\u0131\u015far\u0131 \u00e7\u0131kabilmesi i\u00e7in i\u00e7i bo\u015f sap\u0131n fiziksel olarak yar\u0131lmas\u0131 gerekir. \u0130yi hava ak\u0131\u015f\u0131 olan a\u00e7\u0131k bir Haziran g\u00fcn\u00fcnde, kondisyonlanmam\u0131\u015f k\u0131rm\u0131z\u0131 yoncan\u0131n 14% \u00e7ekirdek nemine ula\u015fmas\u0131 60-96 saat s\u00fcrerken, ayn\u0131 ko\u015fullar alt\u0131nda kondisyonlanm\u0131\u015f k\u0131rm\u0131z\u0131 yonca 36-54 saat s\u00fcrer. Bu 24-36 saatlik fark, hava ko\u015fullar\u0131n\u0131n tam k\u00fcrle\u015fmeyi sa\u011flay\u0131p sa\u011flamayaca\u011f\u0131n\u0131 veya a\u015f\u0131r\u0131 nemli bir balya \u00fcretip \u00fcretmeyece\u011fini s\u0131kl\u0131kla belirler. Kondisyonlama silindiri aral\u0131\u011f\u0131n\u0131 yonca i\u00e7in \u00f6nerilen maksimum kapatma kuvvetine ayarlay\u0131n; k\u0131rm\u0131z\u0131 yonca saplar\u0131 en az bu bas\u0131nca ihtiya\u00e7 duyar ve biraz daha fazlas\u0131ndan fayda g\u00f6r\u00fcr.<\/p>\n<\/div>\n

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Yapraklar\u0131n par\u00e7alanmas\u0131 sorunu \u2014 kuru yapraklar\u0131 t\u0131rm\u0131klaman\u0131n maliyeti neden y\u00fcksek?<\/div>\n

K\u0131rm\u0131z\u0131 yoncan\u0131n \u00fc\u00e7 yaprakl\u0131 bile\u015fik yaprak\u00e7\u0131k yap\u0131s\u0131, yaprak sap\u0131 (petiol) -401 T\/5T nem seviyesinin alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde kolayca par\u00e7alan\u0131r. Kaybedilen her yaprak, kaybedilen ham protein anlam\u0131na gelir; yapraklar bitkinin -751 T\/5T ham proteinini i\u00e7erir. Ba\u015flang\u0131\u00e7ta 1 T\/5T ham protein i\u00e7eren bir saman mahsul\u00fc, t\u0131rm\u0131klama s\u0131ras\u0131nda \u00f6nemli yaprak kayb\u0131 meydana gelirse 1 T\/5T ham protein i\u00e7erebilir. Par\u00e7alanmay\u0131 en aza indirmek i\u00e7in k\u0131rm\u0131z\u0131 yonca -501 T\/5T nem seviyesinde (saplar hala esnek ancak \u00fcst yaprak y\u00fczeyi k\u0131smen kuru oldu\u011funda) t\u0131rm\u0131klay\u0131n. K\u0131rm\u0131z\u0131 yonca i\u00e7in d\u00f6ner \u00e7ubuklu t\u0131rm\u0131k yerine nazik bir parmak tekerlekli t\u0131rm\u0131k tercih edilir, \u00e7\u00fcnk\u00fc \u00e7ubuklu t\u0131rm\u0131k bitkiyi daha agresif bir \u015fekilde h\u0131rpalama e\u011filimindedir. Yapraklar\u0131n korunmas\u0131n\u0131 sa\u011flayan s\u0131ra olu\u015fturma ve t\u0131rm\u0131klama nem protokol\u00fc \u015furada yer almaktad\u0131r: saman kalitesini iyile\u015ftirme k\u0131lavuzu<\/a>.<\/p>\n<\/div>\n

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Balya yap\u0131m a\u015famas\u0131ndaki nem hedefi ve bu hedefe ula\u015f\u0131lamamas\u0131 durumunda olu\u015fabilecek k\u00fcf riski.<\/div>\n

Hedef: 14\u201317% \u00e7ekirdek nemi (y\u00fczeyde de\u011fil, y\u0131\u011f\u0131n merkezinde uzun prob yerle\u015ftirme \u00f6l\u00e7\u00fcm cihaz\u0131 ile \u00f6l\u00e7\u00fcl\u00fcr). 18%'nin \u00fczerinde nemde balyalanan k\u0131rm\u0131z\u0131 yonca, ayn\u0131 nem seviyesindeki yoncaya g\u00f6re \u00f6nemli \u00f6l\u00e7\u00fcde daha h\u0131zl\u0131 i\u00e7 k\u00fcf geli\u015ftirir \u00e7\u00fcnk\u00fc daha y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcr protein i\u00e7eri\u011fi k\u00fcf b\u00fcy\u00fcmesi i\u00e7in m\u00fckemmel bir zemin sa\u011flar. 20% nemde bir k\u0131rm\u0131z\u0131 yonca balyas\u0131, s\u0131cak depolamada 7-10 g\u00fcn i\u00e7inde g\u00f6r\u00fcn\u00fcr y\u00fczey k\u00fcf\u00fc ve k\u00fcf kokusu geli\u015ftirebilir; bu da s\u00fct al\u0131c\u0131lar\u0131 i\u00e7in ciddi bir kalite ve g\u00fcvenlik sorunudur. Bu sonucu \u00f6nleyen depolama y\u00f6netimi, Yuvarlak balya depolama ve kuru madde kayb\u0131 k\u0131lavuzu<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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K\u0131rm\u0131z\u0131 yonca m\u0131, yoksa yonca m\u0131: Hangisi do\u011fru se\u00e7im?<\/h2>\n

K\u0131rm\u0131z\u0131 yonca ve yonca her durumda birbirinin yerine kullan\u0131lamaz. Her birinin belirli ba\u011flamlarda di\u011ferine g\u00f6re ger\u00e7ek avantajlar\u0131 vard\u0131r ve bu ayr\u0131m\u0131 anlayan \u00fcreticiler daha iyi ekim kararlar\u0131 al\u0131rlar ve daha iyi ekonomik getiriler elde ederler. A\u015fa\u011f\u0131daki kar\u015f\u0131la\u015ft\u0131rma, hem avantajlar hem de s\u0131n\u0131rlamalar konusunda d\u00fcr\u00fcstt\u00fcr.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n
Fakt\u00f6r<\/th>\nK\u0131rm\u0131z\u0131 Yonca<\/th>\nYonca<\/th>\nKarar fakt\u00f6r\u00fc<\/th>\n<\/tr>\n<\/thead>\n
Minimum toprak pH'\u0131<\/td>\n5.8<\/td>\n6.5\u20136.8<\/td>\npH de\u011feri 6,2'nin alt\u0131nda olan ve kire\u00e7 yat\u0131r\u0131m\u0131 yap\u0131lmayan tarlalarda: k\u0131rm\u0131z\u0131 yoncan\u0131n avantaj\u0131 belirleyicidir.<\/td>\n<\/tr>\n
Ayakta ya\u015fam<\/td>\n2-4 y\u0131l<\/td>\n5-8 ya\u015f<\/td>\nKal\u0131c\u0131 otlak alanlar\u0131: yonca; 2-3 y\u0131ll\u0131k rotasyon: k\u0131rm\u0131z\u0131 yonca<\/td>\n<\/tr>\n
CP, 25%\/10% bloom'da<\/td>\n17\u201322%<\/td>\n18\u201324%<\/td>\nOptimum kesimde benzerler; her ikisi de orta laktasyon d\u00f6neminde s\u00fct verimi i\u00e7in uygundur.<\/td>\n<\/tr>\n
\u015ei\u015fkinlik riski (yeni)<\/td>\nY\u00fcksek<\/td>\nIl\u0131man<\/td>\n\u015ei\u015fkinlik y\u00f6netimi protokolleri olmayan operasyonlar: yonca tercih edilir<\/td>\n<\/tr>\n
Slaframin riski<\/td>\nSunmak<\/td>\nMevcut olmayan<\/td>\nAt pazar\u0131 i\u015fletmeleri: yonca; at bulunmayan s\u0131\u011f\u0131r\/s\u00fct \u00e7iftlikleri: k\u0131rm\u0131z\u0131 yonca kabul edilebilir.<\/td>\n<\/tr>\n
Toprak i\u015flemesiz i\u015fletme<\/td>\n\u0130yi<\/td>\nIl\u0131man<\/td>\nToprak i\u015flemesiz veya azalt\u0131lm\u0131\u015f toprak i\u015flemeli sistemler: k\u0131rm\u0131z\u0131 yonca daha g\u00fcvenilir bir \u015fekilde yeti\u015fir.<\/td>\n<\/tr>\n
Premium pazar eri\u015fimi<\/td>\nSadece s\u00fct\/s\u0131\u011f\u0131r yeti\u015ftiricili\u011fi<\/td>\nS\u00fct \u00fcr\u00fcnleri, s\u0131\u011f\u0131r, at<\/td>\n\u00c7e\u015fitlendirilmi\u015f saman pazarlar\u0131, atlar dahil: yonca; \u00f6ncelikle s\u00fct\/s\u0131\u011f\u0131rlar i\u00e7in: k\u0131rm\u0131z\u0131 yonca uygun<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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Red Clover'\u0131n Yo\u011fun ve A\u011f\u0131r Ot Y\u0131\u011f\u0131n\u0131 \u0130\u00e7in Balya Makinesi Ayarlar\u0131<\/h2>\n

\"Farkl\u0131<\/p>\n

25% \u00e7i\u00e7eklenme d\u00f6neminde tam bir yaprak \u00f6rt\u00fcs\u00fcne sahip ilk bi\u00e7im k\u0131rm\u0131z\u0131 yonca tarlas\u0131, serin mevsim baklagil veya ot saman\u0131 mahsulleri aras\u0131nda do\u011frusal ayak ba\u015f\u0131na en a\u011f\u0131r y\u0131\u011f\u0131nlardan birini olu\u015fturur; \u00fc\u00e7 yaprakl\u0131 yaprak \u00f6rt\u00fcs\u00fc, hem t\u0131rm\u0131klama hem de balyalama sistemlerinin i\u015flemesi gereken yo\u011fun bir \u00f6rt\u00fc olu\u015fturdu\u011fu i\u00e7in, \u00e7ay\u0131r otu y\u0131\u011f\u0131nlar\u0131ndan ve \u00e7o\u011fu yonca y\u0131\u011f\u0131n\u0131ndan daha a\u011f\u0131rd\u0131r. A\u011f\u0131rl\u0131kl\u0131 olarak yonca balyalayan ve ayarlar\u0131n\u0131 de\u011fi\u015ftirmeden ilk bi\u00e7im k\u0131rm\u0131z\u0131 yoncaya ge\u00e7en operat\u00f6rler, ilk tarla ge\u00e7i\u015flerinde toplama a\u015f\u0131r\u0131 y\u00fcklenmeleri ve eksik balya olu\u015fumuyla kar\u015f\u0131la\u015f\u0131rlar.<\/p>\n

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1<\/div>\n
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\u0130lkbahar yo\u011funlu\u011fu: Yonca ekim alan\u0131n\u0131n 10\u201315% \u00fczerinde<\/strong><\/p>\n

K\u0131rm\u0131z\u0131 yoncan\u0131n yo\u011fun yaprakl\u0131 yap\u0131s\u0131, yay yonca i\u00e7in ayarlanm\u0131\u015fsa, yeterli yo\u011funlu\u011fa ula\u015f\u0131lmadan \u00f6nce \u00e7ap hedefine ula\u015fan bir balya \u00fcretir. \u0130yi s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f 4x5 k\u0131rm\u0131z\u0131 yonca balyas\u0131 650-900 lbs a\u011f\u0131rl\u0131\u011f\u0131nda olmal\u0131d\u0131r; balyalar\u0131n\u0131z 4x5'te s\u00fcrekli olarak 600 lbs'nin alt\u0131ndaysa, yo\u011funluk yay\u0131n\u0131n art\u0131r\u0131lmas\u0131 gerekir. Art\u0131r\u0131lm\u0131\u015f yo\u011funluk y\u00fcklemesinde PTO tahrik \u00f6zellikleri i\u00e7in bak\u0131n\u0131z. tar\u0131msal \u015fanz\u0131man ve PTO tahrik sistemi bile\u015fenlerinin \u00f6zellikleri<\/a>.<\/p>\n<\/div>\n<\/div>\n

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2<\/div>\n
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Yer h\u0131z\u0131: Yo\u011fun ilk bi\u00e7im r\u00fczgar s\u0131ralar\u0131nda 2,5\u20133,5 mil\/saat<\/strong><\/p>\n

\u0130lk bi\u00e7im k\u0131rm\u0131z\u0131 yonca, yayg\u0131n serin mevsim baklagillerinden herhangi birine g\u00f6re en d\u00fc\u015f\u00fck balyalama h\u0131z\u0131na ihtiya\u00e7 duyar. Yaprakl\u0131, birbirine kenetlenmi\u015f s\u0131ra, toplama mekanizmas\u0131n\u0131n tamamen devreye girmesi ve ayr\u0131lmas\u0131 i\u00e7in metre ba\u015f\u0131na daha fazla zaman gerektirir. \u0130lk ge\u00e7i\u015fe yonca h\u0131z\u0131n\u0131zdan daha yava\u015f ba\u015flay\u0131n ve toplama mekanizmas\u0131 diren\u00e7siz bir \u015fekilde temizliyorsa h\u0131z\u0131 art\u0131r\u0131n.<\/p>\n<\/div>\n<\/div>\n

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3<\/div>\n
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A\u011f ambalaj\u0131: s\u00fct \u00fcr\u00fcnleri pazar\u0131 i\u00e7in k\u0131rm\u0131z\u0131 yonca i\u00e7in gereklidir.<\/strong><\/p>\n

K\u0131rm\u0131z\u0131 yoncan\u0131n 70\u201375% ham proteinini sa\u011flayan yaprak fraksiyonu, balyalama sonras\u0131 herhangi bir i\u015flem s\u0131ras\u0131nda iple sar\u0131lm\u0131\u015f balyalardan d\u00f6k\u00fcl\u00fcr. Al\u0131c\u0131n\u0131n \u00f6zellikle ham protein i\u00e7eri\u011fi i\u00e7in \u00f6deme yapt\u0131\u011f\u0131 s\u00fct \u00fcr\u00fcnleri pazar\u0131 sat\u0131\u015flar\u0131nda, bu yaprak kayb\u0131 teslim edilen \u00fcr\u00fcn\u00fcn de\u011ferini do\u011frudan d\u00fc\u015f\u00fcr\u00fcr. A\u011f sarg\u0131s\u0131, d\u0131\u015f yaprak tabakas\u0131n\u0131 koruyan s\u00fcrekli balya sabitlemesi sa\u011flar. G\u00f6rsel kalite ve test edilmi\u015f ham proteinin i\u015flem i\u00e7in daha az kritik oldu\u011fu yerel s\u0131\u011f\u0131r pazarlar\u0131nda, iple sar\u0131lm\u0131\u015f balyalar ekonomik olarak yeterlidir, ancak ham proteinin birincil de\u011fer belirleyicisi oldu\u011fu herhangi bir pazar i\u00e7in a\u011f sarg\u0131s\u0131 do\u011fru \u00f6zelliktir. Baklagil saman\u0131 \u00fcretimine uygun a\u011f sarg\u0131s\u0131 sistemli yuvarlak balya makinesi modelleri \u00fcr\u00fcn yelpazemizde mevcuttur. yuvarlak balya makinesi modelleri<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pazarlama Kanallar\u0131: K\u0131rm\u0131z\u0131 Yonca Saman\u0131n\u0131n En \u0130yi Ekonomik Getiriyi Sa\u011flad\u0131\u011f\u0131 Yer<\/h2>\n

K\u0131rm\u0131z\u0131 yonca saman\u0131n\u0131n piyasas\u0131 esas olarak iki ger\u00e7ekle tan\u0131mlan\u0131r: s\u00fct ve et s\u0131\u011f\u0131r\u0131 pazarlar\u0131na \u00e7ok uygundur, ancak at pazarlar\u0131na pek uygun de\u011fildir. Bu pazar s\u0131n\u0131rlar\u0131n\u0131 y\u00f6neten \u00fcreticiler, k\u0131rm\u0131z\u0131 yonca tarlalar\u0131ndan en iyi ekonomik de\u011feri elde ederler. K\u0131rm\u0131z\u0131 yonca saman\u0131n\u0131 at pazarlar\u0131na \u015feffafl\u0131k sa\u011flamadan veya bilinen riskleri y\u00f6netmeden pazarlamaya \u00e7al\u0131\u015fan \u00fcreticiler, elde edebilecekleri k\u0131sa vadeli fiyat priminden daha b\u00fcy\u00fck garanti ve ili\u015fki sorunlar\u0131 yarat\u0131rlar.<\/p>\n

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S\u00fct \u00fcretiminin orta d\u00f6nemindeki hayvanlar \u2713 \u2014 birincil premium kanal<\/div>\n

$140\u2013$200\/ton<\/strong> 25% \u00e7i\u00e7eklenme evresine kadar olan d\u00f6nemde, tam yem testi dok\u00fcmantasyonu (CP, NDF, NDFD, ADICP) ile birlikte sunulmaktad\u0131r. 25% \u00e7i\u00e7eklenme evresinde CP 17\u201320% ve NDF 40\u201348% de\u011ferleri, yonca tamamlay\u0131c\u0131s\u0131 veya k\u0131smi ikamesi olarak \u00e7o\u011fu s\u00fct \u00e7iftli\u011fi orta laktasyon spesifikasyonunu kar\u015f\u0131lamaktad\u0131r. \u00c7i\u00e7eklenme evresindeki k\u0131rm\u0131z\u0131 yoncan\u0131n NDFD de\u011feri (55\u201365%), ilk bi\u00e7im yonca ile rekabet edebilir d\u00fczeydedir. Teslimattan \u00f6nce yem testi yap\u0131lmal\u0131d\u0131r; tutarl\u0131 parti kalitesi, birincil ili\u015fki fakt\u00f6r\u00fcd\u00fcr.<\/p>\n<\/div>\n<\/div>\n

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S\u0131\u011f\u0131r yeti\u015ftiricili\u011fi ve besicilik i\u015fletmeleri \u2713 \u2014 g\u00fcvenilir temel pazar<\/div>\n

$100\u2013$145\/ton<\/strong> 25%-50% \u00e7i\u00e7eklenme kalitesi i\u00e7in. Kuzeydo\u011fu ve B\u00fcy\u00fck G\u00f6ller b\u00f6lgesindeki s\u0131\u011f\u0131r yeti\u015ftiricili\u011fi i\u015fletmeleri, k\u0131\u015f aylar\u0131nda birincil kaba yem olarak k\u0131rm\u0131z\u0131 yonca saman\u0131 sat\u0131n almaktad\u0131r. Bu pazar i\u00e7in temel kaba yem testi kabul edilebilir. Hacim tutarl\u0131l\u0131\u011f\u0131 ve yak\u0131nl\u0131k, genellikle kalite priminden daha \u00f6nemlidir. K\u0131rm\u0131z\u0131 yoncan\u0131n e\u015fde\u011fer a\u015famalardaki \u00e7o\u011fu \u00e7im saman\u0131ndan daha y\u00fcksek ham protein i\u00e7eri\u011fi, prim belgesi gerektirmeden s\u0131\u011f\u0131r yeti\u015ftiricili\u011fi i\u00e7in besin a\u00e7\u0131s\u0131ndan \u00fcst\u00fcn bir kaba yem olmas\u0131n\u0131 sa\u011flar.<\/p>\n<\/div>\n<\/div>\n

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At pazar\u0131 \u26a0 \u2014 yaln\u0131zca tam \u015feffafl\u0131k ve y\u00f6netimle<\/div>\n

At al\u0131c\u0131lar\u0131na sat\u0131\u015f yap\u0131yorsan\u0131z, i\u015flemden \u00f6nce slaframin riskini yaz\u0131l\u0131 olarak a\u00e7\u0131klay\u0131n. Baz\u0131 at sahipleri riskin fark\u0131ndad\u0131r ve \u00f6zellikle k\u0131rm\u0131z\u0131 yonca isterler \u00e7\u00fcnk\u00fc atlar\u0131 slaframine duyarl\u0131 de\u011fildir veya k\u0131rm\u0131z\u0131 yonca miktar\u0131n\u0131 toplam diyetin k\u00fc\u00e7\u00fck bir k\u0131sm\u0131yla s\u0131n\u0131rlayarak maruziyeti kontrol alt\u0131nda tutarlar. Bu t\u00fcr al\u0131c\u0131lar mevcuttur ve adil fiyatlar \u00f6deyeceklerdir. K\u0131rm\u0131z\u0131 yonca saman\u0131n\u0131 genel at al\u0131c\u0131lar\u0131na a\u00e7\u0131klama yapmadan pazarlamak, hayvan sa\u011fl\u0131\u011f\u0131 ve i\u015f ili\u015fkisi sorunlar\u0131na yol a\u00e7an senaryodur.<\/p>\n<\/div>\n<\/div>\n

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K\u0131rm\u0131z\u0131 Yonca Saman\u0131 \u00dcretimi Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
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\nK\u0131rm\u0131z\u0131 yonca saman\u0131 atlar i\u00e7in g\u00fcvenli midir?+<\/span><\/summary>\n
K\u0131rm\u0131z\u0131 yonca kuru saman\u0131 atlarda k\u00f6p\u00fckl\u00fc \u015fi\u015fkinli\u011fe neden olmaz (\u015fi\u015fkinlik riski s\u0131\u011f\u0131rlara \u00f6zg\u00fcd\u00fcr ve her iki t\u00fcr i\u00e7in de kuru samanda b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ortadan kalkar). Bununla birlikte, k\u0131rm\u0131z\u0131 yonca saman\u0131, atlarda a\u015f\u0131r\u0131 t\u00fck\u00fcr\u00fck salg\u0131lanmas\u0131na (a\u015f\u0131r\u0131 salya sendromu) neden olan slaframin riskini ta\u015f\u0131r ve bu risk, slaframin normal saman kurutma s\u0131cakl\u0131klar\u0131nda tarlada kurutma ile tamamen denat\u00fcre olmad\u0131\u011f\u0131 i\u00e7in, uygun \u015fekilde kurutulmu\u015f kuru samanda bile devam eder. K\u0131rm\u0131z\u0131 yonca saman\u0131ndan a\u015f\u0131r\u0131 salya sendromu geli\u015ftiren \u00e7o\u011fu at, k\u0131rm\u0131z\u0131 yonca diyetlerinden \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda tamamen iyile\u015fir ve sendrom genellikle \u00f6l\u00fcmc\u00fcl de\u011fildir. Bununla birlikte, zaten d\u00fc\u015f\u00fck v\u00fccut kondisyonu, di\u015f sorunlar\u0131 veya metabolik rahats\u0131zl\u0131klar\u0131 olan atlar, a\u015f\u0131r\u0131 salya ile birlikte gelen azalm\u0131\u015f yem al\u0131m\u0131ndan \u00f6nemli \u00f6l\u00e7\u00fcde etkilenebilir. Pratik \u00f6neri: K\u0131rm\u0131z\u0131 yonca saman\u0131, di\u011fer t\u00fcrlerin mevcut oldu\u011fu at besleme programlar\u0131nda birincil saman kayna\u011f\u0131 olarak uygun de\u011fildir. Bu k\u0131lavuzda a\u00e7\u0131klanan \u015fi\u015fkinlik y\u00f6netimi protokolleriyle olgun s\u0131\u011f\u0131r ve s\u00fct s\u0131\u011f\u0131rlar\u0131 i\u00e7in uygundur.<\/div>\n<\/details>\n
\nK\u0131rm\u0131z\u0131 yonca saman\u0131 yiyen s\u0131\u011f\u0131rlarda \u015fi\u015fkinlik olur mu?+<\/span><\/summary>\n
Uygun \u015fekilde kurutulmu\u015f kuru k\u0131rm\u0131z\u0131 yonca saman\u0131 (14-17% nem oran\u0131nda balyalanm\u0131\u015f ve daha sonra neme maruz kalmadan depolanm\u0131\u015f), s\u0131\u011f\u0131rlar i\u00e7in \u00e7ok d\u00fc\u015f\u00fck k\u00f6p\u00fckl\u00fc \u015fi\u015fkinlik riski ta\u015f\u0131r. Stabil k\u00f6p\u00fck olu\u015fumundan sorumlu proteinler, tarlada kurutma i\u015flemi s\u0131ras\u0131nda denat\u00fcre olur ve \u015fi\u015fkinlik mekanizmas\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ortadan kald\u0131r\u0131r. Ayn\u0131 \u015fey, fermantasyonun rumen k\u00f6p\u00fc\u011f\u00fcnden sorumlu \u00e7\u00f6z\u00fcn\u00fcr protein fraksiyonlar\u0131n\u0131 tamamen ortadan kald\u0131rmamas\u0131 nedeniyle \u00f6nemli bir \u015fi\u015fkinlik riski ta\u015f\u0131yan k\u0131rm\u0131z\u0131 yonca balyas\u0131 (40-65% nem oran\u0131) i\u00e7in s\u00f6ylenemez ve s\u0131\u011f\u0131rlara yedirilen taze kesilmi\u015f veya taze solmu\u015f k\u0131rm\u0131z\u0131 yonca i\u00e7in kesinlikle s\u00f6ylenemez. Kuru saman k\u0131rm\u0131z\u0131 yonca i\u015fletmelerinde \u015fi\u015fkinlik y\u00f6netiminin odak noktas\u0131, \u00f6ncelikle kesim s\u0131ras\u0131nda veya sonras\u0131nda taze kesilmi\u015f y\u0131\u011f\u0131nlara kazara eri\u015fimi \u00f6nlemektir. T\u00fcm kesilmi\u015f malzeme balyalan\u0131p kald\u0131r\u0131lana veya kesilmi\u015f malzeme tamamen kuruyana kadar (normal hava ko\u015fullar\u0131nda minimum 3-4 g\u00fcn) s\u0131\u011f\u0131rlar\u0131 tarladan uzak tutun. Kuru saman\u0131n g\u00fcvenli olmas\u0131, ayn\u0131 tarladaki kesim g\u00fcn\u00fcndeki y\u0131\u011f\u0131nlar\u0131n da g\u00fcvenli oldu\u011fu anlam\u0131na gelmez.<\/div>\n<\/details>\n
\nK\u0131rm\u0131z\u0131 yonca saman\u0131, protein ve verim a\u00e7\u0131s\u0131ndan yonca ile nas\u0131l kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131r?+<\/span><\/summary>\n
K\u0131rm\u0131z\u0131 yonca, 25% \u00e7i\u00e7eklenme d\u00f6neminde 17\u201322% ham protein (CP) de\u011ferlerine sahiptir; bu de\u011ferler, 10% \u00e7i\u00e7eklenme d\u00f6nemindeki yonca ile (18\u201324% CP) \u00f6rt\u00fc\u015fmektedir. Her ikisi de kendi optimum bi\u00e7me a\u015famalar\u0131nda s\u00fct verimi i\u00e7in uygun yem bitkileridir. Kalite fark\u0131 nispeten k\u00fc\u00e7\u00fckt\u00fcr ve ayn\u0131 t\u00fcr\u00fcn farkl\u0131 partileri aras\u0131nda g\u00f6r\u00fclebilecek varyasyon dahilindedir. Daha anlaml\u0131 farkl\u0131l\u0131klar, bitki \u00f6mr\u00fcnde (k\u0131rm\u0131z\u0131 yonca 2\u20134 \u200b\u200by\u0131l, yonca 5\u20138 y\u0131l), d\u00f6n\u00fcm ba\u015f\u0131na y\u0131ll\u0131k verimde (kar\u015f\u0131la\u015ft\u0131r\u0131labilir y\u00f6netim alt\u0131nda k\u0131rm\u0131z\u0131 yonca 2,5\u20134,0 ton\/y\u0131l, yonca 4,0\u20138,0 ton\/y\u0131l) ve bu k\u0131lavuzda a\u00e7\u0131klanan g\u00fcvenlik profili farkl\u0131l\u0131klar\u0131ndad\u0131r. Sezon ba\u015f\u0131na verim a\u00e7\u0131s\u0131ndan yonca \u00f6nemli \u00f6l\u00e7\u00fcde daha verimlidir; k\u0131rm\u0131z\u0131 yoncan\u0131n rekabet avantaj\u0131, yoncan\u0131n geli\u015femedi\u011fi ekim durumlar\u0131nda (d\u00fc\u015f\u00fck pH, k\u0131sa rotasyon, topra\u011f\u0131 i\u015flememe) ortaya \u00e7\u0131kar. E\u011fer arazinizde ve ekim rotasyonunuzda yonca yeti\u015ftirmeyi ba\u015far\u0131yla ger\u00e7ekle\u015ftirebiliyorsan\u0131z, yonca \u00e7o\u011fu ABD \u00fcretim sisteminde ekonomik olarak daha \u00fcst\u00fcn bir se\u00e7enektir. K\u0131rm\u0131z\u0131 yoncan\u0131n de\u011feri ise yoncan\u0131n yeti\u015ftirilmesinin m\u00fcmk\u00fcn olmad\u0131\u011f\u0131 durumlarda ortaya \u00e7\u0131kar.<\/div>\n<\/details>\n
\nK\u0131rm\u0131z\u0131 yonca saman\u0131m\u0131n balyalar\u0131nda neden bu kadar \u00e7abuk k\u00fcf olu\u015fuyor?+<\/span><\/summary>\n
K\u0131rm\u0131z\u0131 yonca balyalar\u0131nda h\u0131zla geli\u015fen k\u00fcf neredeyse her zaman \u00fc\u00e7 nedenden birine ba\u011flan\u0131r. Birincisi ve en yayg\u0131n olan\u0131: 18%'nin \u00fczerinde nemde balyalama. K\u0131rm\u0131z\u0131 yoncan\u0131n \u00e7\u00f6z\u00fcn\u00fcr protein i\u00e7eri\u011fi, ayn\u0131 nem seviyesinde ot saman\u0131 veya hatta yoncaya k\u0131yasla k\u00fcf i\u00e7in \u00fcst\u00fcn bir b\u00fcy\u00fcme ortam\u0131 sa\u011flar; \u00e7ok \u0131slak balyaland\u0131\u011f\u0131nda di\u011fer mahsullere g\u00f6re daha h\u0131zl\u0131 k\u00fcflenir. Balyalamadan \u00f6nce g\u00f6vde nemini (y\u00fczey de\u011fil) \u00f6l\u00e7\u00fcn ve 14\u201317% g\u00f6vde nemini hedefleyin. \u0130kincisi: \u00d6l\u00e7\u00fcm s\u0131ras\u0131nda g\u00f6vde g\u00f6vde neminin yaprak y\u00fczey neminden daha y\u00fcksek olmas\u0131. Y\u00fczey okumas\u0131 veya d\u0131\u015f s\u0131ra okumas\u0131 14% g\u00f6sterirken g\u00f6vde g\u00f6vde nemi 22% olabilir. S\u0131ra merkezinde 18 in\u00e7 veya daha uzun bir prob kullan\u0131n. \u00dc\u00e7\u00fcnc\u00fcs\u00fc: Balyalamadan sonra nemin s\u0131zmas\u0131na izin veren depolama ko\u015fullar\u0131 - toprak temas\u0131, ya\u011fmur suyu ak\u0131\u015f\u0131 veya ana y\u0131\u011f\u0131na ula\u015fmadan \u00f6nce nemi emen koruyucu bir d\u0131\u015f balya s\u0131ras\u0131 olmadan a\u00e7\u0131k havada depolama. T\u00fcm bu senaryolar i\u00e7in depolama y\u00f6netimine bak\u0131n \u2014 y\u0131\u011f\u0131n merkezinde uzun problu bir nem \u00f6l\u00e7er kullan\u0131n, balyalama \u00f6ncesinde 14\u201317% hedefleyin ve ortam neminin s\u0131zmas\u0131n\u0131 \u00f6nlemek i\u00e7in balyalar\u0131 balyalama i\u015fleminden hemen sonra kapal\u0131 depoya ta\u015f\u0131y\u0131n.<\/div>\n<\/details>\n
\nK\u0131rm\u0131z\u0131 yonca ve \u00e7ay\u0131r otunu veya timothy otunu kar\u0131\u015f\u0131k bir \u015fekilde birlikte yeti\u015ftirebilir miyim?+<\/span><\/summary>\n
K\u0131rm\u0131z\u0131 yonca + \u00e7ay\u0131r otu, \u00f6zellikle yonca-\u00e7im kar\u0131\u015f\u0131mlar\u0131n\u0131n uygulanabilir olmad\u0131\u011f\u0131 k\u0131s\u0131tlamalar (d\u00fc\u015f\u00fck toprak pH'\u0131, s\u0131n\u0131rl\u0131 kire\u00e7 b\u00fct\u00e7esi, 2-3 y\u0131ll\u0131k rotasyon) alt\u0131nda, Kuzeydo\u011fu ve Orta Atlantik'te yayg\u0131n olarak kullan\u0131lan ve verimli bir kar\u0131\u015f\u0131k ekimdir. Y\u00f6netim zorlu\u011fu, herhangi bir kar\u0131\u015f\u0131k baklagil-\u00e7im ekiminde oldu\u011fu gibidir: k\u0131rm\u0131z\u0131 yoncan\u0131n bi\u00e7me zaman\u0131 (25% \u00e7i\u00e7eklenme) ve \u00e7ay\u0131r otunun bi\u00e7me zaman\u0131 (erken ba\u015faklanma) tam olarak \u00f6rt\u00fc\u015fmez, bu da biraz daha erken \u00e7ay\u0131r otu hasad\u0131n\u0131 kabul eden bir uzla\u015fma bi\u00e7imi gerektirir. Pratik sonu\u00e7 tipik olarak 14-17% ham protein ve 48-56% n\u00f6tr deterjan lifi (NDF) i\u00e7eren bir samand\u0131r; bu, et ve s\u00fct s\u0131\u011f\u0131rlar\u0131 i\u00e7in iyidir, takviye olmadan y\u00fcksek verimli s\u00fct s\u0131\u011f\u0131rlar\u0131 i\u00e7in yetersizdir. K\u0131rm\u0131z\u0131 yonca + \u00e7ay\u0131r otu daha az yayg\u0131nd\u0131r \u00e7\u00fcnk\u00fc \u00e7ay\u0131r otunun daha k\u0131s\u0131tlay\u0131c\u0131 toprak ve iklim gereksinimleri (y\u00fcksek pH, serin yazlar) k\u0131smen yoncan\u0131n uygulanabilirli\u011fiyle \u00f6rt\u00fc\u015f\u00fcr ve bu da k\u0131rm\u0131z\u0131 yoncan\u0131n avantaj\u0131n\u0131 daha az cazip hale getirir. ABD'deki \u00fcretim arazilerinin 5-10% b\u00f6lgesinde, k\u0131rm\u0131z\u0131 yoncan\u0131n yonca otundan daha uygun oldu\u011fu ancak \u00e7ay\u0131r otunun toprak gereksinimlerini kar\u015f\u0131lad\u0131\u011f\u0131 durumlarda, her iki t\u00fcr\u00fc de kabul edilebilir kalitede ayn\u0131 anda elde etmek i\u00e7in \u00e7i\u00e7eklenme evresinde bi\u00e7me i\u015flemi uygulanabilir.<\/div>\n<\/details>\n
\nK\u0131rm\u0131z\u0131 yonca \u015fi\u015fkinli\u011fi ile yonca \u015fi\u015fkinli\u011fi aras\u0131ndaki fark nedir?+<\/span><\/summary>\n
Hem k\u0131rm\u0131z\u0131 yonca hem de yonca, ayn\u0131 mekanizma yoluyla k\u00f6p\u00fckl\u00fc \u015fi\u015fkinli\u011fe neden olur: i\u015fkembedeki \u00e7\u00f6z\u00fcn\u00fcr proteinler, normal gaz ge\u011firmesini engelleyen stabil bir k\u00f6p\u00fck olu\u015fturur. Fark, \u015fiddetinde ve \u00f6nemli \u015fi\u015fkinlik riskinin geli\u015fti\u011fi e\u015fikte yatmaktad\u0131r. K\u0131rm\u0131z\u0131 yonca, k\u00f6p\u00fck olu\u015fumunda yer alan belirli proteinlerin par\u00e7alanmas\u0131na yard\u0131mc\u0131 olan enzim olan polifenol oksidaz (PPO) konsantrasyonu bak\u0131m\u0131ndan yoncadan daha d\u00fc\u015f\u00fckt\u00fcr. Pratik sonu\u00e7: \u0130\u015fkembeye ayn\u0131 miktarda taze k\u0131rm\u0131z\u0131 yonca konuldu\u011funda, e\u015fde\u011fer miktarda taze yoncaya g\u00f6re daha stabil bir k\u00f6p\u00fck olu\u015fur. \u0130ki t\u00fcr\u00fc kar\u015f\u0131la\u015ft\u0131ran ara\u015ft\u0131rmalar, k\u0131rm\u0131z\u0131 yoncan\u0131n yoncaya g\u00f6re daha d\u00fc\u015f\u00fck al\u0131m seviyelerinde daha \u015fiddetli \u015fi\u015fkinli\u011fe neden oldu\u011funu tutarl\u0131 bir \u015fekilde g\u00f6stermektedir. \u00d6rne\u011fin, otlatmadan \u00f6nce \u015fafak \u00e7i\u011finin buharla\u015fmas\u0131ndan 2-3 saat bekleyerek yonca \u015fi\u015fkinlik riskini y\u00f6neten i\u015fletmeler, bu protokol\u00fcn k\u0131rm\u0131z\u0131 yonca i\u00e7in yetersiz oldu\u011funu g\u00f6rebilirler; daha erken otlatma k\u0131s\u0131tlamas\u0131n\u0131n uzat\u0131lmas\u0131 ve poloksalen takviyesinin sadece \u00f6nleyici de\u011fil, s\u00fcrekli olarak uygulanmas\u0131 gerekebilir. Yonca \u015fi\u015fmesi hastal\u0131\u011f\u0131n\u0131n y\u00f6netimini, yonca i\u00e7in uygulad\u0131\u011f\u0131n\u0131zdan bir seviye daha fazla dikkat gerektiren bir s\u00fcre\u00e7 olarak ele al\u0131n.<\/div>\n<\/details>\n<\/div>\n<\/div>\n
\"foragebaler.com<\/p>\n

K\u0131rm\u0131z\u0131 yonca saman\u0131 \u00fcretimi i\u00e7in balya makinesi ayarlar\u0131n\u0131 al\u0131n.<\/h3>\n

Bize k\u0131rm\u0131z\u0131 yonca ekim t\u00fcr\u00fcn\u00fcz\u00fc (saf ekim veya \u00e7ay\u0131r otu\/timothy ile kar\u0131\u015f\u0131k), hedef bi\u00e7me a\u015famas\u0131n\u0131, hedef balya boyutunu ve birincil pazar\u0131n\u0131z\u0131 (s\u00fct veya et s\u0131\u011f\u0131r\u0131) bildirin. Biz de sizin \u00f6zel k\u0131rm\u0131z\u0131 yonca \u00fcretim sisteminize uygun \u015fartland\u0131rma silindiri bas\u0131nc\u0131n\u0131, yo\u011funluk yay ayar\u0131n\u0131 ve a\u011f sarma konfig\u00fcrasyonunu onaylayal\u0131m.<\/p>\n

Red Clover Saman Balya Makinesi Kurulumunu Edinin<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>","protected":false},"excerpt":{"rendered":"

Legume Hay \u2014 Safety, Quality, and Production Red Clover Hay: Bloat Risk, Cutting Timing, and Baling Red clover hay tests higher in crude protein than most grass hay, establishes in lower-pH soils that exclude alfalfa, and fits 2\u20133 year rotations where alfalfa cannot justify its stand investment. It also carries two safety risks \u2014 frothy […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-1060","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=1060"}],"version-history":[{"count":1,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1060\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1060\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=1060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=1060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}