{"id":1219,"date":"2026-07-29T03:54:58","date_gmt":"2026-07-29T03:54:58","guid":{"rendered":"https:\/\/foragebaler.com\/?p=1219"},"modified":"2026-07-29T03:54:58","modified_gmt":"2026-07-29T03:54:58","slug":"how-to-reduce-hay-leaf-loss-during-baling","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/how-to-reduce-hay-leaf-loss-during-baling\/","title":{"rendered":"Balyalama S\u0131ras\u0131nda Saman Yapra\u011f\u0131 Kayb\u0131n\u0131 Nas\u0131l Azaltabilirsiniz?"},"content":{"rendered":"
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Yonca Kalite K\u0131lavuzu \u00b7 Yaprak Tutulumu \u00b7 T\u00fcm 9YF Modelleri<\/p>\n

Balyalama S\u0131ras\u0131nda Saman Yapra\u011f\u0131 Kayb\u0131n\u0131 Nas\u0131l Azaltabilirsiniz?<\/h1>\n

Yonca yapraklar\u0131, tipik bir bi\u00e7imde 70-751 TP5T bitki ham proteini i\u00e7erir. 101 TP5T yaprak kayb\u0131, saman ham proteinini %6-7 oran\u0131nda azalt\u0131r; bu da ayn\u0131 pazarda birinci s\u0131n\u0131f at saman\u0131 ile ikinci s\u0131n\u0131f hayvan saman\u0131 aras\u0131ndaki farka e\u015fittir. Balya \u00fczerinde kalan her yaprak, al\u0131c\u0131ya ula\u015fan proteindir. Yere d\u00fc\u015fen her yaprak ise, vagon y\u00fcklenmeden \u00f6nce kaybedilen gelirdir.<\/p>\n

Kapsanan konular: yaprak d\u00f6k\u00fclmesinin oldu\u011fu yerler \u00b7 optimum nem aral\u0131\u011f\u0131 \u00b7 t\u0131rm\u0131klama zamanlamas\u0131 \u00b7 toplama ayarlar\u0131 \u00b7 t\u0131rm\u0131klama etkileri \u00b7 \u015fartland\u0131rma \u00b7 gece bi\u00e7me \u00b7 saha testi<\/p>\n

Kare Balya Makinesi Serisini G\u00f6r\u00fcnt\u00fcle<\/a>
\nTeknik Destek Al\u0131n<\/a><\/div>\n<\/div>\n<\/div>\n

Yapraklar Neden \u00d6nemlidir: Yaprak D\u00f6k\u00fclmesinin Protein Ekonomisi<\/h2>\n

Yonca yapraklar\u0131 sadece kozmetik bir kalite g\u00f6stergesi de\u011fildir. Bitkideki ham proteinin, toplam sindirilebilir besin maddelerinin ve beta-karotenin birincil deposudur. G\u00f6vde, \u00e7\u00f6z\u00fcn\u00fcr karbonhidrat i\u00e7eri\u011fiyle enerji sa\u011flarken, yapra\u011fa k\u0131yasla orant\u0131l\u0131 olarak \u00e7ok daha d\u00fc\u015f\u00fck protein i\u00e7erir ve g\u00f6vde-yaprak oran\u0131 olgunlukla de\u011fi\u015fir; daha ge\u00e7 bi\u00e7ilen yonca, yaprak kayb\u0131 ger\u00e7ekle\u015fmeden \u00f6nce bile daha y\u00fcksek g\u00f6vde oran\u0131na ve dolay\u0131s\u0131yla ton ba\u015f\u0131na daha d\u00fc\u015f\u00fck ham proteine \u200b\u200bsahiptir.<\/p>\n

\u0130yi durumda olan tipik bir erken \u00e7i\u00e7ek a\u00e7an yonca bi\u00e7imi, bi\u00e7im an\u0131nda yakla\u015f\u0131k 20\u2013221 TP5T ham protein i\u00e7erir. Bunun yakla\u015f\u0131k 70\u2013751 TP5T'si yaprak fraksiyonunda bulunur. 101 TP5T'lik yaprak kayb\u0131 (t\u0131rm\u0131klama sonras\u0131nda y\u0131\u011f\u0131n y\u00fczeyinde par\u00e7alanm\u0131\u015f yapraklar olarak g\u00f6r\u00fclebilir), balya ham proteinini yakla\u015f\u0131k 14\u2013151 TP5T'ye d\u00fc\u015f\u00fcr\u00fcr. Al\u0131c\u0131lar\u0131n ham protein derecesine g\u00f6re \u00f6deme yapt\u0131\u011f\u0131 premium at saman\u0131 pazarlar\u0131nda, 201 TP5T'den 141 TP5T'ye d\u00fc\u015fen ham protein, saman\u0131 premium kategoriden indirimli kategoriye indirir ve balya ba\u015f\u0131na sat\u0131\u015f fiyat\u0131n\u0131 potansiyel olarak 25\u2013401 TP5T azalt\u0131r.<\/p>\n

Bu kayb\u0131 nicelendirmek gerekirse: 100 d\u00f6n\u00fcml\u00fck bir alanda d\u00f6n\u00fcm ba\u015f\u0131na 250 balya ve balya ba\u015f\u0131na $12 premium kalite elde edilirken, balya ba\u015f\u0131na $7 kaliteye d\u00fc\u015f\u00fcren 10% yaprak kayb\u0131, tek bir bi\u00e7imden elde edilen $125.000 tutar\u0131nda mevsimlik gelir kayb\u0131 anlam\u0131na gelir. Yaprak kayb\u0131n\u0131 \u00f6nlemek i\u00e7in gereken yat\u0131r\u0131m (daha erken t\u0131rm\u0131klama zaman\u0131, nem izleme, biraz daha d\u00fc\u015f\u00fck toplama h\u0131z\u0131) bu gelir korumas\u0131na k\u0131yasla ihmal edilebilir d\u00fczeydedir.<\/p>\n

Yaprak D\u00f6k\u00fclmesinin Meydana Geldi\u011fi Yerler: D\u00f6rt D\u00f6k\u00fclme Noktas\u0131<\/h2>\n
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1. \u00c7im Bi\u00e7me ve Bak\u0131m<\/div>\n
Tahmini kay\u0131p: toplam yaprak k\u00fctlesinin 5\u201310%'si<\/div>\n<\/div>\n
A\u015f\u0131r\u0131 sert \u015fartland\u0131rma silindirleri, \u00f6zellikle y\u00fcksek hareket h\u0131zlar\u0131nda veya pervaneli tip \u015fartland\u0131rma makineleriyle, \u00f6nceki kurakl\u0131k stresi nedeniyle k\u0131r\u0131lgan hale gelmi\u015f \u0131slak yoncalarda, hemen bi\u00e7ildi\u011finde yapraklar\u0131 par\u00e7alayabilir. Bu kay\u0131plar\u0131n \u00e7o\u011fu ka\u00e7\u0131n\u0131lmazd\u0131r, ancak \u015fartland\u0131rma silindiri aral\u0131\u011f\u0131n\u0131n ayarlanmas\u0131yla azalt\u0131labilir.<\/div>\n<\/div>\n
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2. Tedding Operasyonlar\u0131<\/div>\n
Tahmini kay\u0131p: toplam yaprak k\u00fctlesinin 8\u201315%'si<\/div>\n<\/div>\n
Y\u00fczey nemi 50%'nin alt\u0131na d\u00fc\u015ft\u00fckten sonra (genellikle s\u0131cak ve g\u00fcne\u015fli ko\u015fullarda saat 10:00'dan sonra) yap\u0131lan t\u0131rm\u0131klama i\u015flemi, yapraklar\u0131n t\u0131rm\u0131k temas noktas\u0131nda par\u00e7alanmas\u0131na neden olabilir. Y\u00fczey neminin hala 50-70% aras\u0131nda oldu\u011fu sabah saatlerinde yap\u0131lan t\u0131rm\u0131klama, ayn\u0131 \u00fcr\u00fcn ko\u015fullar\u0131nda \u00f6\u011fleden sonra yap\u0131lan t\u0131rm\u0131klamaya k\u0131yasla yaprak par\u00e7alanmas\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r.<\/div>\n<\/div>\n
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3. Tarlada Toplanan Bitkileri S\u0131ra Halinde Toplama<\/div>\n
Tahmini kay\u0131p: toplam yaprak k\u00fctlesinin 15\u201330%'si<\/div>\n<\/div>\n
T\u0131rm\u0131klama, t\u00fcm saman \u00fcretim s\u00fcrecinde yaprak kayb\u0131n\u0131n en b\u00fcy\u00fck oldu\u011fu noktad\u0131r. Mahsul nemi -35'in alt\u0131nda oldu\u011funda t\u0131rm\u0131klama, her t\u0131rm\u0131k temas\u0131nda yapraklar\u0131n par\u00e7alanmas\u0131na neden olabilir ve tekerlekli t\u0131rm\u0131k, t\u0131rm\u0131klama hareketi s\u0131ras\u0131nda mahsul\u00fcn \u00fczerinden birden fazla kez ge\u00e7er. Sabah veya \u00f6\u011fleden sonra erken saatlerde -55'lik y\u00fczey nemi seviyesinde t\u0131rm\u0131klama yapmak, \u00f6\u011fleden sonra ge\u00e7 saatlerde yap\u0131lan t\u0131rm\u0131klamaya k\u0131yasla bu noktadaki yaprak kayb\u0131n\u0131 -60 oran\u0131nda azalt\u0131r.<\/div>\n<\/div>\n
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4. Toplama ve Balyalama<\/div>\n
Tahmini kay\u0131p: toplam yaprak k\u00fctlesinin 5\u201312%'si<\/div>\n<\/div>\n
Balya toplama i\u015flemi iki mekanizma yoluyla yaprak kayb\u0131na neden olur: toplama an\u0131nda kuru ve k\u0131r\u0131lgan yapraklara do\u011frudan t\u0131rm\u0131k darbesi; ve toplama makaras\u0131 balya y\u0131\u011f\u0131n\u0131 i\u00e7inden d\u00f6nerken olu\u015fan hava t\u00fcrb\u00fclans\u0131, gev\u015fek yapraklar\u0131n yakalanmadan \u00f6nce balya y\u0131\u011f\u0131n\u0131 y\u00fczeyinden savrulmas\u0131na neden olur. Her iki mekanizma da balya nem oran\u0131 12%'nin alt\u0131nda de\u011fil de 14\u201317% oldu\u011funda \u00f6nemli \u00f6l\u00e7\u00fcde azal\u0131r.<\/div>\n<\/div>\n<\/div>\n

Yaprak D\u00f6k\u00fclmesinin En Az Oldu\u011fu Nem Aral\u0131\u011f\u0131<\/h2>\n

\"9YF-2200<\/p>\n

\u00c7ifte K\u0131s\u0131tlama: G\u00fcvenli Depolama ve Yaprak Muhafazas\u0131<\/h3>\n

Yaprak d\u00f6k\u00fclmesi ve balya \u0131s\u0131nmas\u0131 z\u0131t y\u00f6nlerde ilerler: Balyalama s\u0131ras\u0131nda saman ne kadar kuru olursa, \u0131s\u0131nma riski o kadar az olur; ancak yapraklar o kadar k\u0131r\u0131lganla\u015f\u0131r ve yaprak par\u00e7alanma kayb\u0131 o kadar artar. Balyalama s\u0131ras\u0131nda saman ne kadar nemli olursa, yapraklar\u0131n esnekli\u011fi o kadar iyi olur ve par\u00e7alanma o kadar az olur; ancak depolamada \u0131s\u0131nma ve k\u00fcflenme riski o kadar artar. Toplam kayb\u0131 (yaprak d\u00f6k\u00fclmesi art\u0131 \u0131s\u0131nma hasar\u0131) en aza indirmek i\u00e7in en uygun nem aral\u0131\u011f\u0131, balyalama s\u0131ras\u0131nda -171 TP5T \u00e7ekirdek nemidir.<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Balyalama S\u0131ras\u0131nda \u00c7ekirdek Nem Oran\u0131<\/th>\nYaprak D\u00f6k\u00fclmesi Riski<\/th>\nIs\u0131tma Riski<\/th>\nTavsiye<\/th>\n<\/tr>\n<\/thead>\n
12%'nin alt\u0131nda<\/td>\n\u00c7ok Y\u00fcksek<\/td>\n\u00c7ok D\u00fc\u015f\u00fck<\/td>\nKa\u00e7\u0131n\u0131n \u2014 al\u0131m s\u0131ras\u0131nda protein kayb\u0131, \u0131s\u0131tman\u0131n sa\u011flad\u0131\u011f\u0131 faydadan daha fazlad\u0131r. Balya kalitesi ciddi \u015fekilde bozulur.<\/td>\n<\/tr>\n
12\u201314%<\/td>\nY\u00fcksek<\/td>\nD\u00fc\u015f\u00fck<\/td>\nOrta d\u00fczeyde. S\u0131\u011f\u0131r veya silaj kalitesinde saman i\u00e7in uygundur, ancak y\u00fcksek kaliteli pazarlar i\u00e7in uygun de\u011fildir.<\/td>\n<\/tr>\n
14\u201317%<\/td>\nD\u00fc\u015f\u00fck<\/td>\nD\u00fc\u015f\u00fck ila Orta<\/td>\nEN \u0130Y\u0130. En kaliteli yonca saman\u0131 i\u00e7in bu zaman dilimini hedefleyin.<\/td>\n<\/tr>\n
17\u201320%<\/td>\n\u00c7ok D\u00fc\u015f\u00fck<\/td>\nOrta-Y\u00fcksek<\/td>\nSadece saman koruyucu ile birlikte kullan\u0131n. Yapraklar balya \u00fczerinde kal\u0131r ancak \u0131s\u0131nma riski \u00f6nemli \u00f6l\u00e7\u00fcde artar.<\/td>\n<\/tr>\n
20%'nin \u00fczerinde<\/td>\nMinimal<\/td>\nHa\u015fin<\/td>\nKoruyucu madde kullanmadan balya yapmay\u0131n. \u0130\u015flem yap\u0131lmadan \u0131s\u0131nma ve k\u00fcf riski kontrol alt\u0131na al\u0131namaz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

14\u201317% aral\u0131\u011f\u0131 \u00f6\u011fleden sonra ve s\u0131cak, r\u00fczgarl\u0131 ko\u015fullarda daha erken kapan\u0131r. Kaliforniya Orta Vadisi'ndeki yaz balyalama i\u015flemlerinde, mahsul 13%'nin alt\u0131na d\u00fc\u015fmeden ve yaprak d\u00f6k\u00fclme riski \u00f6nemli hale gelmeden \u00f6nce bu aral\u0131k 13:00\u201315:30 aras\u0131nda olabilir. Seans boyunca her 30\u201345 dakikada bir prob metre ile izleme yap\u0131n.<\/p>\n

T\u0131rm\u0131klama Zamanlamas\u0131: En B\u00fcy\u00fck Etkiye Sahip Tek Ayar<\/h2>\n

Sabah T\u0131rm\u0131\u011f\u0131 Avantaj\u0131<\/h3>\n

Yonca \u00fcretim s\u00fcrecinde toplam yaprak kayb\u0131n\u0131n -601 TP5T'sini t\u0131rm\u0131klama olu\u015fturdu\u011fu i\u00e7in, t\u0131rm\u0131klama zamanlamas\u0131, y\u00fcksek kaliteli yonca hedefleyen bir saman \u00fcreticisi i\u00e7in mevcut en y\u00fcksek getiri sa\u011flayan y\u00f6netim de\u011fi\u015fikli\u011fidir. T\u0131rm\u0131klama i\u015flemini \u00f6\u011fleden sonra ge\u00e7 saatlerden (y\u00fczey nemi 1 TP5T'nin alt\u0131nda oldu\u011funda) sabah ortalar\u0131na (y\u00fczey nemi hala -501 TP5T oldu\u011funda) almak, ek bir maliyet olmaks\u0131z\u0131n -sadece zamanlama de\u011fi\u015fikli\u011fiyle- t\u0131rm\u0131klama kaynakl\u0131 yaprak kayb\u0131n\u0131 -601 TP5T azalt\u0131r.<\/p>\n

Mekanizma \u015fu \u015fekildedir: -501 TP5T y\u00fczey neminde, yonca yapraklar\u0131 hala esnektir ve t\u0131rm\u0131k di\u015fleriyle temas etti\u011finde par\u00e7alanmak yerine b\u00fck\u00fcl\u00fcr. Yaprak sap\u0131 birle\u015fme noktas\u0131 (yaprak ba\u011flant\u0131s\u0131n\u0131n en zay\u0131f noktas\u0131), yaprak kuru ve k\u0131r\u0131lgan oldu\u011funda, esneklik i\u00e7in yeterli nemi korudu\u011funa k\u0131yasla k\u0131r\u0131lmas\u0131 i\u00e7in \u00f6nemli \u00f6l\u00e7\u00fcde daha az kuvvet gerektirir. 1 TP5T nemde bir t\u0131rm\u0131k di\u015fiyle temas eden bir yaprak b\u00fck\u00fcl\u00fcr ve s\u0131raya s\u00fcr\u00fcklenir. Ayn\u0131 yaprak 1 TP5T nemde temas etti\u011finde ise t\u0131rm\u0131k di\u015fiyle temas noktas\u0131nda par\u00e7alan\u0131r ve yere d\u00fc\u015fer.<\/p>\n

Dengeleme: Daha Islak T\u0131rm\u0131klama, Daha Yava\u015f \u00c7ekirdek Kurumas\u0131 Anlam\u0131na Gelir<\/h3>\n

Daha y\u00fcksek nemde t\u0131rm\u0131klama, daha gev\u015fek hizalanm\u0131\u015f saplara sahip bir y\u0131\u011f\u0131n olu\u015fturur; bu, t\u0131rm\u0131klamadan sonra devam eden kuruma i\u00e7in asl\u0131nda biraz faydal\u0131d\u0131r \u00e7\u00fcnk\u00fc y\u0131\u011f\u0131n\u0131n kesitinden daha fazla hava ak\u0131\u015f\u0131 sa\u011flar. Bununla birlikte, y\u0131\u011f\u0131n a\u015f\u0131r\u0131 nemde \u00e7ok erken t\u0131rm\u0131klan\u0131rsa, y\u0131\u011f\u0131n\u0131n i\u00e7 k\u0131sm\u0131 ak\u015fam yeniden \u0131slanma ba\u015flamadan \u00f6nce kurumay\u0131 tamamlayamayabilir. Y\u00fczey nemi 40\u201355% aral\u0131\u011f\u0131nda oldu\u011funda t\u0131rm\u0131klama i\u015flemini hedefleyin; bu, yaprak esnekli\u011fini korurken, \u00e7ekirdek (prob metre ile \u00f6l\u00e7\u00fcl\u00fcr) 25\u201335%'de olur, yani normal kuruma ko\u015fullar\u0131nda y\u0131\u011f\u0131n ertesi \u00f6\u011fleden sonra balyalama nemine ula\u015f\u0131r.<\/p>\n

Balyalama S\u0131ras\u0131nda Yaprak Kayb\u0131n\u0131 Azaltmak \u0130\u00e7in Toplama Ayarlamalar\u0131<\/h2>\n

\"9YFS-2-2<\/p>\n

\u0130leri H\u0131z ve H\u0131zlanma Agresifli\u011fi<\/h3>\n

Daha y\u00fcksek ileri h\u0131zlar, t\u0131rm\u0131klar\u0131n \u00e7evresel-yer h\u0131z\u0131 oran\u0131n\u0131 art\u0131r\u0131r ve bu da t\u0131rm\u0131klar\u0131n y\u0131\u011f\u0131na daha y\u00fcksek bir ba\u011f\u0131l h\u0131zla \u00e7arpmas\u0131na neden olur. 7-8 km\/sa h\u0131zda, t\u0131rm\u0131klar\u0131n y\u0131\u011f\u0131na \u00e7arpma h\u0131z\u0131, 5-6 km\/sa h\u0131za g\u00f6re \u00f6nemli \u00f6l\u00e7\u00fcde daha y\u00fcksektir. 1 TP5T'nin alt\u0131ndaki nem oran\u0131na sahip kuru yoncada, bu daha y\u00fcksek \u00e7arpma h\u0131z\u0131, her yaprak temas\u0131nda par\u00e7alanma kuvvetini art\u0131r\u0131r. En kuru \u00f6\u011fleden sonraki balyalama d\u00f6neminde, PTO h\u0131z\u0131n\u0131 d\u00fc\u015f\u00fcrmeden ileri h\u0131z\u0131 -201 TP5T azaltmak, etkili t\u0131rm\u0131k \u00e7arpma h\u0131z\u0131n\u0131 azalt\u0131r ve balya kalitesini de\u011fi\u015ftirmeden toplama noktas\u0131ndaki yaprak par\u00e7alanmas\u0131n\u0131 \u00f6l\u00e7\u00fclebilir \u015fekilde azalt\u0131r.<\/p>\n

Al\u0131m Y\u00fcksekli\u011fi ve Hava T\u00fcrb\u00fclans\u0131<\/h3>\n

Optimal 30-50 mm'lik a\u00e7\u0131kl\u0131\u011f\u0131n alt\u0131nda bir toplama y\u00fcksekli\u011fi, makara tarladan ge\u00e7erken daha fazla hava t\u00fcrb\u00fclans\u0131 yarat\u0131r; makara y\u00fcz\u00fc zemine daha yak\u0131nla\u015f\u0131r ve yer de\u011fi\u015ftirdi\u011fi havan\u0131n makaran\u0131n arkas\u0131ndan ka\u00e7mas\u0131 i\u00e7in daha az alan kal\u0131r, bu da gev\u015fek yapraklar\u0131 tarlan\u0131n y\u00fczeyinden kald\u0131r\u0131p toplama yerine makinenin arkas\u0131na do\u011fru savurabilecek bir hava ak\u0131m\u0131 olu\u015fturur. Toplama y\u00fcksekli\u011fini, toprakla temas\u0131 \u00f6nlemek i\u00e7in gereken minimum seviyeye ayarlay\u0131n, daha a\u015fa\u011f\u0131ya de\u011fil. Gev\u015fek yapraklar\u0131n zaten tarlan\u0131n y\u00fczeyinden ayr\u0131ld\u0131\u011f\u0131 kuru yonca tarlalar\u0131nda, bu hava ak\u0131m\u0131, do\u011fru toplama y\u00fcksekli\u011fi ile \u00f6nlenebilecek ger\u00e7ek bir kay\u0131p kayna\u011f\u0131d\u0131r.<\/p>\n

Yaprak Tutunmas\u0131nda Fan Sisteminin Avantaj\u0131 (9YFS-2.2)<\/h3>\n

9YFS-2.2'deki negatif bas\u0131n\u00e7l\u0131 fan sistemi, toplama b\u00f6lgesinde malzeme ak\u0131\u015f\u0131 boyunca i\u00e7e do\u011fru bir hava ak\u0131m\u0131 olu\u015fturur. Bu i\u00e7e do\u011fru ak\u0131\u015f, makara d\u00f6n\u00fc\u015f\u00fcnden kaynaklanan d\u0131\u015fa do\u011fru \u00fcfleyen hava t\u00fcrb\u00fclans\u0131n\u0131 azalt\u0131r ve aksi takdirde makara d\u00f6n\u00fc\u015f\u00fcyle \u200b\u200bsaman y\u0131\u011f\u0131n\u0131n\u0131n y\u00fczeyinden savrulacak olan ince yaprak par\u00e7alar\u0131n\u0131 yakalar. \u0130nce malzeme i\u00e7eri\u011finin bir kalite \u00f6zelli\u011fi oldu\u011fu y\u00fcksek kaliteli ihracat saman\u0131 i\u00e7in ve saman y\u0131\u011f\u0131n\u0131n\u0131n 13%'nin alt\u0131na kurudu\u011fu ve saman y\u0131\u011f\u0131n\u0131n\u0131n y\u00fczeyinde gev\u015fek yaprak malzemesinin bulundu\u011fu durumlarda, fan sistemi, balyalanan saman tonu ba\u015f\u0131na yakalanan yaprak malzemesinde \u00f6l\u00e7\u00fclebilir bir iyile\u015fme sa\u011flar.<\/p>\n

Yaprak D\u00f6k\u00fclmesi \u00dczerindeki Bak\u0131m ve D\u00f6kme \u0130\u015flemlerinin Etkileri<\/h2>\n

Daha H\u0131zl\u0131 Kuruma m\u0131 Yoksa Daha Y\u00fcksek Kay\u0131p m\u0131: Dengeyi Bulmak<\/h3>\n

\u00d6n i\u015flem ve yayma, k\u00fcrleme s\u00fcrecini h\u0131zland\u0131r\u0131r ancak bu i\u015flemler s\u0131ras\u0131nda yaprak kayb\u0131n\u0131 art\u0131r\u0131r. Soru \u015fu ki, \u00f6n i\u015flem ve yaymadan kaynaklanan ek yaprak kayb\u0131, daha h\u0131zl\u0131 ve daha homojen k\u00fcrlemeden kaynaklanan iyile\u015ftirilmi\u015f kaliteyle (bu da \u0131s\u0131nma riskini, k\u00fcf riskini ve uzun k\u00fcrleme s\u00fcresinden kaynaklanan k\u00fcm\u00fclatif tarla kay\u0131plar\u0131n\u0131 azalt\u0131r) dengelenir mi?<\/p>\n

Bu denge \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar, nemli iklimlerde do\u011fru zamanlanm\u0131\u015f t\u0131rm\u0131klama i\u015fleminin (y\u00fczey nemi -70 aras\u0131nda oldu\u011funda t\u0131rm\u0131klama), t\u0131rm\u0131klanmam\u0131\u015f samana k\u0131yasla net yaprak tutma iyile\u015fmesi sa\u011flad\u0131\u011f\u0131n\u0131 tutarl\u0131 bir \u015fekilde g\u00f6stermektedir; \u00e7\u00fcnk\u00fc h\u0131zland\u0131r\u0131lm\u0131\u015f kuruma, saman y\u0131\u011f\u0131n\u0131n\u0131n maruz kald\u0131\u011f\u0131 \u00e7i\u011f d\u00f6ng\u00fcs\u00fc say\u0131s\u0131n\u0131 azalt\u0131r ve her \u00e7i\u011f d\u00f6ng\u00fcs\u00fcn\u00fc takip eden h\u0131zl\u0131 yeniden kuruma, daha y\u00fcksek nemde tek bir do\u011fru zamanlanm\u0131\u015f t\u0131rm\u0131klamaya g\u00f6re daha fazla k\u00fcm\u00fclatif yaprak kayb\u0131na neden olur. Saman y\u0131\u011f\u0131n\u0131n\u0131n yard\u0131ma ihtiya\u00e7 duymadan h\u0131zla kurudu\u011fu kuru, s\u0131cak bat\u0131 iklimlerinde, t\u0131rm\u0131klama gerekli olmayabilir ve t\u0131rm\u0131klama ge\u00e7i\u015finde yaprak kayb\u0131n\u0131 \u00f6nlemek i\u00e7in atlanabilir.<\/p>\n

Bi\u00e7me S\u0131ras\u0131nda Yaprak D\u00f6k\u00fclmesine Etkisi: Rulo Aral\u0131\u011f\u0131 Ayar\u0131<\/h3>\n

\u00c7ok yak\u0131n ayarlanm\u0131\u015f kondisyonlama silindirleri, yonca sap\u0131n\u0131 \u00e7ok agresif bir \u015fekilde d\u00fczle\u015ftirir; bu da sap\u0131n kuruma s\u00fcrecini h\u0131zland\u0131r\u0131r ancak silindir temas noktas\u0131nda yaprak saplar\u0131na da zarar verir. Minimum diren\u00e7 ayar\u0131ndan 10\u201320% daha geni\u015f bir silindir aral\u0131\u011f\u0131, sap kondisyonlama verimlili\u011fini biraz azalt\u0131r ancak kondisyonlamadan kaynaklanan yaprak hasar\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r. \u00c7ok y\u00fcksek verimli ilk bi\u00e7imlerde, kal\u0131n saplar, yapraklar\u0131n tolere edebilece\u011finden daha fazla agresif kondisyonlamadan fayda g\u00f6r\u00fcr; bu nedenle, kondisyonlama g\u00fcn say\u0131n\u0131z i\u00e7in kabul edilebilir sap kuruma h\u0131z\u0131n\u0131 sa\u011flayan en geni\u015f aral\u0131\u011f\u0131 ayarlay\u0131n.<\/p>\n

Yaprak D\u00f6k\u00fclmenizi \u00d6l\u00e7me: Saha Testi Y\u00f6ntemi<\/h2>\n

\"Tarlada<\/p>\n

Balyalama s\u0131ras\u0131nda ger\u00e7ek yaprak kayb\u0131n\u0131z\u0131 \u00f6l\u00e7mek, mevcut y\u00f6netimin kabul edilebilir olup olmad\u0131\u011f\u0131n\u0131 veya ayarlamalar yap\u0131lmas\u0131 gerekip gerekmedi\u011fini te\u015fhis etmenizi sa\u011flar. Basit bir saha testi:<\/p>\n

\n
\n

ADIM 1<\/span><\/p>\n

Hasattan \u00f6nce, her iki ucuna da g\u00f6r\u00fcn\u00fcr bir kaz\u0131k dikerek 10 metrelik s\u0131ra uzunlu\u011funu i\u015faretleyin. \u0130\u015faretli b\u00f6l\u00fcmdeki mahsul\u00fc, temsili bir \u00f6rnek olarak 1 metrelik bir par\u00e7ay\u0131 al\u0131p tartarak \u00f6l\u00e7\u00fcn ve 10 metrelik b\u00f6l\u00fcm\u00fcn k\u00fctlesini elde etmek i\u00e7in bu iki de\u011feri \u00e7arp\u0131n.<\/div>\n<\/div>\n
\n

ADIM 2<\/span><\/p>\n

Balya makinesinin i\u015faretli b\u00f6l\u00fcm\u00fc almas\u0131na izin verin. Balya makinesi ge\u00e7tikten hemen sonra, 10 metrelik b\u00f6l\u00fcm boyunca balya makinesinin izinde kalan t\u00fcm yaprak malzemesini toplay\u0131n.<\/div>\n<\/div>\n
\n

ADIM 3<\/span><\/p>\n

Toplanan \u00f6\u011f\u00fct\u00fclm\u00fc\u015f malzemenin a\u011f\u0131rl\u0131\u011f\u0131n\u0131 \u00f6l\u00e7\u00fcn. Balyalama s\u0131ras\u0131nda yaprak kayb\u0131 y\u00fczdesi = (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f malzeme a\u011f\u0131rl\u0131\u011f\u0131 \/ ayn\u0131 b\u00f6l\u00fcmdeki toplama \u00f6ncesi y\u0131\u011f\u0131n a\u011f\u0131rl\u0131\u011f\u0131) \u00d7 100. Referans de\u011ferlerle kar\u015f\u0131la\u015ft\u0131r\u0131n: 5%'nin alt\u0131 m\u00fckemmel; 5\u201310% kabul edilebilir; 10%'nin \u00fczeri y\u00f6netim de\u011fi\u015fikli\u011fi gerektirir.<\/div>\n<\/div>\n<\/div>\n

Bu testi balyalama penceresinin ba\u015f\u0131nda (13:00\u201314:00) ve sonuna do\u011fru (16:00\u201317:00) yaparak, \u00fcr\u00fcn kuruduk\u00e7a yaprak kayb\u0131n\u0131n art\u0131p artmad\u0131\u011f\u0131n\u0131 \u00f6l\u00e7\u00fcn. Erken ve ge\u00e7 d\u00f6nem testleri aras\u0131nda %3'ten fazla bir art\u0131\u015f, \u00fcr\u00fcn\u00fcn seans s\u0131ras\u0131nda optimum nem aral\u0131\u011f\u0131n\u0131n alt\u0131nda kurudu\u011funu ve balyalaman\u0131n daha erken durdurulmas\u0131 gerekti\u011fini g\u00f6sterir.<\/p>\n

\n

Yaprak Tutma Balyalama i\u00e7in Tahrik Sistemi Referans\u0131<\/h3>\n
\n

\n\"9YF
\n<\/a><\/p>\n

T\u00fcm 9YF balya makinesi modelleri i\u00e7in PTO \u015faft\u0131 ve \u015fanz\u0131man \u00f6zellikleri: tar\u0131msal \u015fanz\u0131man ve PTO \u015faft\u0131 \u00f6zellikleri<\/a><\/p>\n<\/div>\n

\n

\u0130leri h\u0131z\u0131 d\u00fc\u015f\u00fcr\u00fcrken (kuru ko\u015fullarda yaprak tutma stratejisi) 540 rpm PTO h\u0131z\u0131n\u0131 korumak, tahrik sisteminin d\u00fc\u015f\u00fck h\u0131zdaki azalan y\u00fcke g\u00f6re do\u011fru boyutta olmas\u0131n\u0131 ve a\u00e7\u0131 kaynakl\u0131 h\u0131z de\u011fi\u015fimini \u00f6nlemek i\u00e7in tahrik milinin do\u011fru uzunlukta olmas\u0131n\u0131 gerektirir: PTO tahrik mili ve CV mafsal\u0131 boyutland\u0131rma k\u0131lavuzu<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Tarladaki<\/p>\n

S\u0131k\u00e7a Sorulan Sorular \u2014 Balya Yap\u0131m\u0131 S\u0131ras\u0131nda Saman Yapra\u011f\u0131 Kayb\u0131<\/h2>\n
\n
\nBalya i\u015fleminden sonra yerde g\u00f6rd\u00fc\u011f\u00fcm t\u00fcm yapraklar, balya makinesinden kaynaklanan yaprak kayb\u0131 m\u0131 acaba?+<\/span><\/summary>\n
Hay\u0131r \u2014 balyalama i\u015fleminden sonra yerde bulunan yaprak malzemesinin \u00e7o\u011fu, balya makinesi gelmeden \u00f6nce zaten y\u0131\u011f\u0131ndan ayr\u0131lm\u0131\u015f olur. Tipik bir yonca bi\u00e7iminde yaprak d\u00f6k\u00fclmesinin b\u00fcy\u00fck \u00e7o\u011funlu\u011fu t\u0131rm\u0131klama s\u0131ras\u0131nda meydana gelir. Balya makinesinin toplama k\u0131sm\u0131 y\u0131\u011f\u0131na ula\u015ft\u0131\u011f\u0131nda, y\u0131\u011f\u0131n\u0131n alt\u0131nda ve \u00e7evresinde yerde g\u00f6r\u00fcnen yaprak malzemesi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde t\u0131rm\u0131klama s\u0131ras\u0131nda zaten ayr\u0131lm\u0131\u015f olan malzemedir. Balya makinesi toplama s\u0131ras\u0131nda ek bir yaprak kayb\u0131na katk\u0131da bulunur \u2014 tipik olarak 5-121 ton kalan yaprak k\u00fctlesi \u2014 ancak d\u00fc\u015f\u00fck nemde t\u0131rm\u0131klanm\u0131\u015f bir y\u0131\u011f\u0131n\u0131n alt\u0131ndaki toprak y\u00fczeyi, balyalama ge\u00e7i\u015finden \u00f6nce var olan bir yaprak d\u00f6k\u00fcnt\u00fcs\u00fc tabakas\u0131n\u0131 zaten g\u00f6sterecektir. Balyalama i\u015flemine \u00f6zg\u00fc yaprak kayb\u0131n\u0131 \u00f6nceden var olan toprak kayb\u0131ndan ay\u0131rmak i\u00e7in, yukar\u0131daki \"Yaprak Kayb\u0131n\u0131z\u0131 \u00d6l\u00e7me\" b\u00f6l\u00fcm\u00fcnde a\u00e7\u0131klanan saha testi protokol\u00fcn\u00fc kullan\u0131n \u2014 bu y\u00f6ntem yaln\u0131zca 10 metrelik balya makinesi ge\u00e7i\u015fi s\u0131ras\u0131nda d\u00fc\u015fen malzemeyi yakalar, \u00f6nceden var olan toprak d\u00f6k\u00fcnt\u00fcs\u00fcn\u00fc de\u011fil.<\/div>\n<\/details>\n
\nYonca bitkisinde 101 yaprak kayb\u0131 ba\u015f\u0131na ne kadar ham protein kayb\u0131 olur?+<\/span><\/summary>\n
Bu, belirli kesiminizdeki yapraklar\u0131n ham protein i\u00e7eri\u011finin g\u00f6vdelere oran\u0131na ba\u011fl\u0131d\u0131r. Erken \u00e7i\u00e7ek a\u00e7an yonca (tipik premium kesim) i\u00e7in, yaprak ham proteini kuru madde baz\u0131nda yakla\u015f\u0131k 28\u2013321 TP5T'dir. G\u00f6vde ham proteini ise kuru madde baz\u0131nda yakla\u015f\u0131k 10\u2013141 TP5T'dir. Yaprak-g\u00f6vde oran\u0131 55:45 ise (yapraklar kuru maddenin 551 TP5T'sini olu\u015fturur) ve 101 TP5T yaprak fraksiyonu kaybederseniz, y\u00fcksek proteinli yaprak materyali olan toplam kuru maddenin yakla\u015f\u0131k 5,51 TP5T'sini kaybedersiniz. Kalan balyan\u0131n ham protein azalmas\u0131 bu hesaplamaya ba\u011fl\u0131d\u0131r, ancak erken \u00e7i\u00e7ek a\u00e7an yonca i\u00e7in tipik olarak 101 TP5T yaprak kayb\u0131 ba\u015f\u0131na 2-4 puan aras\u0131nda de\u011fi\u015fir. 101 TP5T yaprak kayb\u0131yla 201 TP5T ham proteinle ba\u015flayan bir saman, yakla\u015f\u0131k 17\u2013181 TP5T ham proteinle sonu\u00e7lan\u0131r; bu \u00f6nemli ancak felaket niteli\u011finde de\u011fildir. 20\u201325% yaprak kayb\u0131yla, azalma y\u00fczde 5\u20137 puana ula\u015fabilir ve 20% ham proteinli saman\u0131 13\u201315% ham proteine \u200b\u200bd\u00fc\u015f\u00fcrebilir; bu da rekabet\u00e7i ihracat pazarlar\u0131nda birinci s\u0131n\u0131f \u00fcr\u00fcn ile reddedilen \u00fcr\u00fcn aras\u0131ndaki fark\u0131 olu\u015fturur.<\/div>\n<\/details>\n
\nGece bi\u00e7mek yaprak d\u00f6k\u00fclmesini azalt\u0131r m\u0131?+<\/span><\/summary>\n
Gece bi\u00e7me (genellikle 20:00-02:00 aras\u0131) do\u011frudan bi\u00e7me i\u015fleminde yaprak kayb\u0131n\u0131 azaltmaz; \u015fartland\u0131rma rulosu yaprak hasar\u0131 gece de g\u00fcnd\u00fcz oldu\u011fu gibi benzerdir. Bununla birlikte, gece bi\u00e7me yaprak tutma a\u00e7\u0131s\u0131ndan iki dolayl\u0131 fayda sa\u011flar. Birincisi: Yonca bitkisindeki \u015feker i\u00e7eri\u011fi, tam bir g\u00fcn fotosentezden sonra \u00f6\u011fleden sonra ve ak\u015fam saatlerinde en y\u00fcksektir; gece bi\u00e7me, g\u00f6vdedeki maksimum yap\u0131sal olmayan karbonhidrat i\u00e7eri\u011fini yakalayarak nihai saman\u0131n enerji kalitesini art\u0131r\u0131r. \u0130kincisi: Gece boyunca serin ve nemli ko\u015fullarda b\u0131rak\u0131lan bi\u00e7ilmi\u015f ot, y\u00fczey nemini daha iyi korur ve sabah g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131 ba\u015flad\u0131\u011f\u0131nda daha homojen bir \u015fekilde kurumaya ba\u015flar; bu da g\u00fcnd\u00fcz kurumas\u0131n\u0131 h\u0131zland\u0131ran ve s\u0131cak \u00f6\u011fleden sonra ko\u015fullar\u0131nda yaprak k\u0131r\u0131lganl\u0131\u011f\u0131na katk\u0131da bulunan s\u0131cakl\u0131k art\u0131\u015f\u0131n\u0131 azalt\u0131r. Gece bi\u00e7me, \u015fartland\u0131rma hasar\u0131n\u0131 veya t\u0131rm\u0131klama hasar\u0131n\u0131 azaltmaz; bu k\u0131lavuzda bu i\u015flemler i\u00e7in a\u00e7\u0131klanan y\u00f6netim de\u011fi\u015fiklikleri, bi\u00e7me zaman\u0131ndan ba\u011f\u0131ms\u0131z olarak ge\u00e7erlidir.<\/div>\n<\/details>\n
\n9YFS-2.2 fan sistemi, \u00f6zellikle y\u00fcksek kaliteli yonca yeti\u015ftiricili\u011finde yaprak tutma \u00f6zelli\u011fi i\u00e7in ek maliyete de\u011fer mi?+<\/span><\/summary>\n
9YFS-2.2 fan sistemi \u00f6ncelikle yaprak tutma sistemi olarak pazarlanmamaktad\u0131r; as\u0131l i\u015flevi ihracat pazarlar\u0131 i\u00e7in k\u00fcl i\u00e7eri\u011fini azaltmakt\u0131r. Bununla birlikte, fan\u0131n toplama b\u00f6lgesinde olu\u015fturdu\u011fu i\u00e7e do\u011fru hava ak\u0131\u015f\u0131, yaprak tutma i\u00e7in ikincil bir fayda sa\u011flar: d\u00f6nen makaradan gelen ve gev\u015fek, zaten ayr\u0131lm\u0131\u015f yaprak malzemesini t\u0131rm\u0131klar\u0131n \u00f6n\u00fcndeki y\u0131\u011f\u0131n y\u00fczeyinden \u00fcfleyen d\u0131\u015fa do\u011fru hava \u00fcflemesini azalt\u0131r. \u00d6zellikle nem oran\u0131 14%'nin alt\u0131nda olan \u00f6\u011fleden sonra balyalama i\u015flemlerinde, t\u0131rm\u0131klama sonucu olu\u015fan gev\u015fek yaprak malzemesinin y\u0131\u011f\u0131n y\u00fczeyinde zaten mevcut oldu\u011fu durumlarda, fan sistemi aksi takdirde u\u00e7up gidecek olan bu gev\u015fek malzemenin bir k\u0131sm\u0131n\u0131 yakalar. Bu fayday\u0131 nicelle\u015ftirmek gerekirse: ayn\u0131 yonca tarlas\u0131n\u0131 fan sistemiyle ve fan sistemi olmadan balyalayan \u00fcreticiler, kuru ko\u015fullar alt\u0131nda yaprak geri kazan\u0131m\u0131nda %2-4'l\u00fck bir iyile\u015fme bildirmektedir. Bu iyile\u015ftirmenin (premium piyasa de\u011ferinde balya ba\u015f\u0131na yakla\u015f\u0131k $0.40\u2013$0.80 de\u011ferinde ve 2 CP puanl\u0131k kalite art\u0131\u015f\u0131 sa\u011flayan) ek makine maliyetini hakl\u0131 \u00e7\u0131kar\u0131p \u00e7\u0131karmad\u0131\u011f\u0131, hacminize ve bulundu\u011funuz b\u00f6lgedeki premium piyasa fark\u0131na ba\u011fl\u0131d\u0131r.<\/div>\n<\/details>\n
\n\u0130lk bi\u00e7im yoncas\u0131n\u0131 ekmeli miyim yoksa bi\u00e7ilmi\u015f halde kurumas\u0131na izin mi vermeliyim?+<\/span><\/summary>\n
\u0130lk bi\u00e7im yoncan\u0131n t\u0131rm\u0131kla yay\u0131lmas\u0131, \u00f6zellikle nemli b\u00f6lgelerde veya f\u0131rt\u0131na tahminleri zaman bask\u0131s\u0131 yaratt\u0131\u011f\u0131nda, kuruma s\u00fcrecini h\u0131zland\u0131r\u0131r. Ancak, t\u0131rm\u0131kla yay\u0131lma her zaman t\u0131rm\u0131k temas\u0131ndan kaynaklanan yaprak kayb\u0131na yol a\u00e7ar ve yanl\u0131\u015f zamanlamada bu kay\u0131p \u00f6nemli \u00f6l\u00e7\u00fcde artar. K\u0131lavuz: \u0130lk bi\u00e7im yonca, bi\u00e7ilen ot hala -70 TP5T nem seviyesindeyken (genellikle bi\u00e7im ko\u015fullar\u0131na ba\u011fl\u0131 olarak 1. g\u00fcn \u00f6\u011fleden sonra veya 2. g\u00fcn sabah\u0131) t\u0131rm\u0131kla yay\u0131lmal\u0131d\u0131r; bu, yapraklar\u0131n esnek kald\u0131\u011f\u0131 ve t\u0131rm\u0131k hasar\u0131n\u0131n en aza indirildi\u011fi zaman dilimidir. Y\u00fczey nemi 35 TP5T'nin alt\u0131nda oldu\u011funda asla t\u0131rm\u0131kla yay\u0131lmamal\u0131d\u0131r. Haziran ay\u0131nda ilk bi\u00e7im yoncada kuru, s\u0131cak bat\u0131 iklimlerinde: 3. g\u00fcnde t\u0131rm\u0131kla yay\u0131lmadan balya yapabiliyorsan\u0131z, t\u0131rm\u0131kla yay\u0131lmadan kaynaklanan yaprak kayb\u0131ndan ka\u00e7\u0131nmak, bir g\u00fcnl\u00fck zaman tasarrufundan daha de\u011ferli olabilir. Nemli g\u00fcneydo\u011fu ko\u015fullar\u0131nda: Yaprak kayb\u0131 riskine bak\u0131lmaks\u0131z\u0131n t\u0131rm\u0131kla yay\u0131lma yap\u0131lmal\u0131d\u0131r, \u00e7\u00fcnk\u00fc alternatif olan gecikmi\u015f kuruma ve ek \u00e7i\u011f d\u00f6ng\u00fcleri, t\u0131rm\u0131kla yay\u0131lmaya g\u00f6re daha fazla k\u00fcm\u00fclatif kalite kayb\u0131na neden olur. B\u00f6lge ba\u011flam\u0131, \u00e7im bi\u00e7me i\u015fleminin sizin \u00f6zel durumunuzda yaprak tutma a\u00e7\u0131s\u0131ndan olumlu mu yoksa olumsuz mu bir se\u00e7enek oldu\u011funu belirler.<\/div>\n<\/details>\n
\nSaman koruyucu, yaprak d\u00f6k\u00fclmesini \u00f6nlemenin yan\u0131 s\u0131ra nem y\u00f6netimine de yard\u0131mc\u0131 olabilir mi?+<\/span><\/summary>\n
Saman koruyucular\u0131 (propiyonik asit \u00fcr\u00fcnleri) yaprak d\u00f6k\u00fclme kayb\u0131n\u0131 do\u011frudan azaltmaz; balyalamadan sonra balyadaki mikrobiyal aktivite \u00fczerinde etki ederler, toplama s\u0131ras\u0131nda meydana gelen mekanik d\u00f6k\u00fclmeye de\u011fil. Bununla birlikte, koruyucular, 14-17% nem aral\u0131\u011f\u0131n\u0131 beklemek yerine 17-20% nem aral\u0131\u011f\u0131nda balyalama yap\u0131lmas\u0131na olanak tan\u0131r ve daha y\u00fcksek nem aral\u0131\u011f\u0131nda balyalama, s\u0131cak \u00f6\u011fleden sonra ko\u015fullar\u0131nda mahsul\u00fcn 14%'ye kadar kurumas\u0131n\u0131 beklemeye k\u0131yasla yaprak d\u00f6k\u00fclmesini \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r. Bu nedenle, koruyucu do\u011frudan yapraklar\u0131 tutmasa da, yaprak d\u00f6k\u00fclmesini \u00f6nemli \u00f6l\u00e7\u00fcde azaltan bir y\u00f6netim stratejisi (daha y\u00fcksek nemde balyalama) sa\u011flar. \u00d6\u011fleden sonraki nem aral\u0131\u011f\u0131n\u0131n ideal 14-17% aral\u0131\u011f\u0131ndan \u00e7ok h\u0131zl\u0131 ge\u00e7ti\u011fi s\u0131cak ve kuru iklimlerdeki y\u00fcksek kaliteli yonca i\u015fletmeleri i\u00e7in, mahsul \u00e7ok kurumadan \u00f6nce 17-19%'de balyalama yap\u0131lmas\u0131na olanak tan\u0131yan koruyucu kullan\u0131m\u0131, bir \u0131s\u0131nmay\u0131 \u00f6nleme stratejisi oldu\u011fu kadar ge\u00e7erli bir yaprak tutma stratejisidir.<\/div>\n<\/details>\n
\nYem analizi testi yaprak d\u00f6k\u00fclmesi hasar\u0131n\u0131 m\u0131 g\u00f6steriyor yoksa sadece protein i\u00e7eri\u011fini mi?+<\/span><\/summary>\n
Standart bir saman yem analizi (ham protein, ADF, NDF, RFV), yaprak kayb\u0131n\u0131n etkisini, kesim a\u015famas\u0131 i\u00e7in beklenen de\u011fere k\u0131yasla ham protein i\u00e7eri\u011finde bir azalma olarak g\u00f6sterecektir; ancak yaprak kayb\u0131n\u0131 spesifik neden olarak izole etmeyecektir. Erken \u00e7i\u00e7ek a\u00e7an bir yonca \u00f6rne\u011finde d\u00fc\u015f\u00fck bir ham protein sonucu, tarla i\u015flemleri s\u0131ras\u0131nda yaprak kayb\u0131ndan, ama\u00e7lanandan daha ge\u00e7 bir olgunluk a\u015famas\u0131nda balyalama i\u015fleminden veya depolama s\u0131ras\u0131nda \u0131s\u0131 hasar\u0131ndan (ADICP) kaynaklanabilir. Yaprak kayb\u0131n\u0131n spesifik sorun olup olmad\u0131\u011f\u0131n\u0131 belirlemek i\u00e7in, ham protein sonucunuzu bir referans \u00f6rne\u011fiyle kar\u015f\u0131la\u015ft\u0131r\u0131n: tarla i\u015flemlerinden \u00f6nce, bi\u00e7me s\u0131ras\u0131nda \u00fcr\u00fcnden bir \u00f6rnek al\u0131n ve analiz ettirin. Bu analizi nihai balya analiziyle kar\u015f\u0131la\u015ft\u0131r\u0131n. \u0130\u015flem \u00f6ncesi ham protein ile balya ham proteini aras\u0131ndaki fark (kuruma nedeniyle beklenen de\u011fi\u015fiklikler hesaba kat\u0131ld\u0131ktan sonra), t\u00fcm tarla i\u015flemlerinden kaynaklanan toplam kalite kayb\u0131n\u0131 yans\u0131t\u0131r. Ham protein azalmas\u0131, bi\u00e7me olgunluk a\u015faman\u0131z i\u00e7in beklenen aral\u0131\u011f\u0131 a\u015farsa, yaprak kayb\u0131 en olas\u0131 nedendir ve bu k\u0131lavuzdaki y\u00f6netim ayarlamalar\u0131 bir sonraki kesime uygulanmal\u0131d\u0131r.<\/div>\n<\/details>\n
\nBalyalama y\u00f6nteminden ba\u011f\u0131ms\u0131z olarak, hangi kesim a\u015famas\u0131 yaprak kayb\u0131 riskini en aza indirir?+<\/span><\/summary>\n
\u00c7i\u00e7eklenmenin 101.500 TP\/T a\u015famas\u0131nda veya daha erken, yani tam \u00e7i\u00e7eklenmeden \u00f6nce bi\u00e7mek, saplar\u0131n daha k\u0131sa, daha esnek ve daha az odunsu olmas\u0131 nedeniyle t\u00fcm tarla i\u015flemlerinde yaprak kayb\u0131 riskini en aza indirir; bu da saman y\u0131\u011f\u0131n\u0131n\u0131n t\u0131rm\u0131klamadan balyalamaya kadar her i\u015flemde par\u00e7alanmaya kar\u015f\u0131 daha diren\u00e7li olmas\u0131n\u0131 sa\u011flar. Daha erken bi\u00e7me ayr\u0131ca, sap odunla\u015fmas\u0131 artmadan \u00f6nce en y\u00fcksek ham protein i\u00e7eri\u011fini \u00fcretir; iki kalite hedefi (y\u00fcksek ham protein ve d\u00fc\u015f\u00fck yaprak kayb\u0131) de daha erken bi\u00e7me ile elde edilir. Dezavantaj\u0131: daha erken bi\u00e7me, d\u00f6n\u00fcm ba\u015f\u0131na daha d\u00fc\u015f\u00fck verim anlam\u0131na gelir. \u0130lk 101.500 TP\/T \u00e7i\u00e7eklenme balyas\u0131, tam \u00e7i\u00e7eklenme d\u00f6nemindeki bir bi\u00e7imin kuru madde veriminin yakla\u015f\u0131k 70-751.500 TP\/T'sini \u00fcretir. Kalite priminin verim d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc hakl\u0131 \u00e7\u0131kar\u0131p \u00e7\u0131karmad\u0131\u011f\u0131 pazar\u0131n\u0131za ba\u011fl\u0131d\u0131r: balya ba\u015f\u0131na 1.500 TP\/12-1.500 TP\/18 TP\/6T olan birinci s\u0131n\u0131f at ve ihracat saman\u0131 i\u00e7in, erken bi\u00e7mede daha y\u00fcksek ham protein ve daha d\u00fc\u015f\u00fck yaprak kayb\u0131 kombinasyonu genellikle verimdeki bu dezavantaj\u0131 hakl\u0131 \u00e7\u0131kar\u0131r. Balya ba\u015f\u0131na $4\u2013$6 fiyatla sat\u0131lan ticari saman i\u00e7in, erken bi\u00e7imden kaynaklanan verim d\u00fc\u015f\u00fc\u015f\u00fc kalite primiyle telafi edilemeyebilir ve maksimum verim i\u00e7in daha ge\u00e7 bi\u00e7im ekonomik a\u00e7\u0131dan do\u011fru yakla\u015f\u0131md\u0131r.<\/div>\n<\/details>\n<\/div>\n

\u00dcst\u00fcn Kalitede Yonca \u00dcretimi \u0130\u00e7in Do\u011fru Modeli Se\u00e7in<\/h2>\n
\n

Kontroll\u00fc saman \u00fcretimi i\u00e7in standart yayl\u0131 di\u015fli modellerden, ihracat kalitesinde d\u00fc\u015f\u00fck k\u00fcll\u00fc premium yonca i\u00e7in fan donan\u0131ml\u0131 modellere kadar \u2014 9YF serisi<\/a> T\u00fcm yaprak tutma gereksinimlerini kar\u015f\u0131lar. Hedefledi\u011finiz ham protein spesifikasyonunu ve pazar\u0131n\u0131z\u0131 bize bildirin, kalite hedeflerinize uygun do\u011fru modeli onaylayal\u0131m.<\/p>\n

Kare Balya Makinesi Serisini G\u00f6r\u00fcnt\u00fcle<\/a>
\nBir \u00d6neri Al\u0131n<\/a><\/div>\n

\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Alfalfa Quality Guide \u00b7 Leaf Retention \u00b7 All 9YF Models How to Reduce Hay Leaf Loss During Baling Alfalfa leaves contain 70\u201375% of the plant crude protein in a typical cutting. A 10% leaf loss reduces your hay crude protein by 6\u20137 percentage points \u2014 the difference between premium-grade horse hay and second-grade livestock hay […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}