{"id":1242,"date":"2026-07-30T02:59:52","date_gmt":"2026-07-30T02:59:52","guid":{"rendered":"https:\/\/foragebaler.com\/?p=1242"},"modified":"2026-07-30T02:59:52","modified_gmt":"2026-07-30T02:59:52","slug":"timothy-hay-baling-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/timothy-hay-baling-guide\/","title":{"rendered":"Timothy Saman\u0131 Balya Yapma Rehberi"},"content":{"rendered":"
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<\/div>\n
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Mahsul Rehberi \u00b7 Kuzey ABD \u00b7 Kanada \u00b7 Pasifik Kuzeybat\u0131s\u0131<\/p>\n

Timothy Saman\u0131 Balya Yapma Rehberi<\/h1>\n

Timothy, kuzey ve Pasifik Kuzeybat\u0131 eyaletlerinin en kaliteli at yemi olup, di\u011fer serin iklim otlar\u0131ndan daha \u00e7ok, do\u011fru bi\u00e7me a\u015famas\u0131ndaki yumu\u015fak tohum ba\u015faklar\u0131, karakteristik tatl\u0131 kokusu ve balyadaki do\u011fru nem ve renk kombinasyonu sayesinde y\u00fcksek fiyat avantaj\u0131na sahiptir. Bu \u00fc\u00e7 \u00f6zelli\u011fin de do\u011fru bir \u015fekilde sa\u011flanmas\u0131, timothy'nin farkl\u0131 b\u00fcy\u00fcme a\u015famalar\u0131ndaki \u00f6zel davran\u0131\u015f\u0131n\u0131 anlamay\u0131 ve serin kuzey yazlar\u0131n\u0131n getirdi\u011fi daha uzun kuruma s\u00fcresini y\u00f6netmeyi gerektirir.<\/p>\n

\u0130\u00e7erik: B\u00fcy\u00fcme a\u015famalar\u0131 ve kesim zamanlamas\u0131 \u00b7 Nem hedefleri \u00b7 Kuzey b\u00f6lgelerindeki k\u00fcrleme s\u00fcreleri \u00b7 T\u0131rm\u0131k ayarlar\u0131 \u00b7 Pazara g\u00f6re yo\u011funluk \u00b7 Kalite fakt\u00f6rleri \u00b7 Ekipman \u00f6nerileri<\/p>\n

Kare Balya Makinesi Serisini G\u00f6r\u00fcnt\u00fcle<\/a>
\nTeknik Destek Al\u0131n<\/a><\/div>\n<\/div>\n<\/div>\n

Balya \u0130\u015flemini Etkileyen Timothy \u00d6zellikleri<\/h2>\n

Timothy (Phleum pratense), ABD'nin kuzeyi, Kanada ve Pasifik Kuzeybat\u0131s\u0131'nda en iyi yeti\u015fen, serin iklimde yeti\u015fen bir demet otudur. Bu b\u00f6lgelerde yaz aylar\u0131nda g\u00fcnd\u00fcz s\u0131cakl\u0131klar\u0131 nadiren 28\u00b0C'yi a\u015far ve gece s\u0131cakl\u0131klar\u0131 s\u00fcrekli olarak 15\u00b0C'nin alt\u0131na d\u00fc\u015fer. Bu ko\u015fullar, timothy balyalama y\u00f6ntemini G\u00fcneydo\u011fu'daki bermudagrass y\u00f6netiminden ay\u0131ran karakteristik yava\u015f ve istikrarl\u0131 kuruma s\u00fcrecini ortaya \u00e7\u0131kar\u0131r.<\/p>\n

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Orta g\u00f6vde yap\u0131s\u0131<\/div>\n

Timothy saplar\u0131, bermudagrass'tan daha kal\u0131n, ancak yoncadan daha incedir; bu da onu, t\u0131rm\u0131k u\u00e7lar\u0131n\u0131n davran\u0131\u015f\u0131 ve s\u0131k\u0131\u015ft\u0131rma \u00f6zellikleri a\u00e7\u0131s\u0131ndan orta s\u0131ralara yerle\u015ftirir. Saplar, d\u00fc\u011f\u00fcm\u00fcn \u00fcst\u00fcnde bo\u015ftur; bu da hem y\u00fczey kurumas\u0131n\u0131n daha h\u0131zl\u0131 olmas\u0131na hem de kompakt yonca saplar\u0131na g\u00f6re \u00e7ekirde\u011fin kurumas\u0131n\u0131n biraz daha yava\u015f olmas\u0131na katk\u0131da bulunur.<\/p>\n<\/div>\n

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\u00c7i\u00e7eklenme evresi tohum ba\u015f\u0131 de\u011feri<\/div>\n

Olgunla\u015fma a\u015famas\u0131ndaki timothy otunun kapal\u0131 tohum ba\u015f\u0131 (bu karakteristik silindir \u015fekli, kaliteli at otunu tan\u0131mlar) onu \u00e7i\u00e7eklenme sonras\u0131 ottan g\u00f6rsel ve lezzet olarak ay\u0131r\u0131r. Kapal\u0131 ba\u015fak, taze timothy otuna karakteristik tatl\u0131l\u0131\u011f\u0131n\u0131 veren fruktoz karbonhidratlar\u0131 i\u00e7erir. Bu a\u015fama, tohum ba\u015f\u0131 ortaya \u00e7\u0131k\u0131p olgunla\u015fmaya ba\u015flamadan \u00f6nce her bi\u00e7imde sadece 5-10 g\u00fcn s\u00fcrer.<\/p>\n<\/div>\n

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Kuzey iklimlerinde gece boyunca yeniden \u0131slanma<\/div>\n

Kuzeydeki yeti\u015ftirme b\u00f6lgelerinde olu\u015fan \u00e7i\u011f, G\u00fcneydo\u011fu'dakine g\u00f6re genellikle daha yo\u011fun ve daha kal\u0131c\u0131d\u0131r; gece boyunca serin s\u0131cakl\u0131klar nedeniyle sabah \u00e7i\u011fi genellikle 09:00-10:00'a kadar kal\u0131r. Bu durum, etkili kuruma s\u00fcresini uzat\u0131r ve balyalama i\u015fleminin hafta i\u00e7i \u00f6\u011fleden sonra 72-96 saat sonras\u0131na denk gelmesi i\u00e7in hafta ortas\u0131nda kesim planlamas\u0131 yap\u0131lmas\u0131n\u0131 gerektirir.<\/p>\n<\/div>\n

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\u00c7oklu kesme potansiyeli<\/div>\n

Kuzey ABD ve Kanada'da timothy otu genellikle sezonda 2-3 bi\u00e7im verir. \u0130lk bi\u00e7im (May\u0131s-Haziran) en y\u00fcksek verimdir ve genellikle at pazarlar\u0131 i\u00e7in en y\u00fcksek de\u011fere sahiptir, \u00f6zellikle de otlar tomurcuklanma a\u015famas\u0131ndayken bi\u00e7ildi\u011finde. \u0130kinci bi\u00e7im (Temmuz-A\u011fustos) yine tomurcuklanma a\u015famas\u0131nda \u00fcr\u00fcn verir ve genellikle ilk bi\u00e7ime g\u00f6re daha yumu\u015fak sapl\u0131d\u0131r. Daha s\u0131cak kuzey b\u00f6lgelerinde Eyl\u00fcl ay\u0131nda \u00fc\u00e7\u00fcnc\u00fc bir bi\u00e7im de m\u00fcmk\u00fcnd\u00fcr.<\/p>\n<\/div>\n<\/div>\n

B\u00fcy\u00fcme A\u015famas\u0131 ve Kesim Zamanlamas\u0131<\/h2>\n

Timoti otunun do\u011fru kesim a\u015famas\u0131 tamamen hedef pazar\u0131n\u0131za ba\u011fl\u0131d\u0131r:<\/p>\n

\"9YF-2200<\/p>\n

\n\n\n\n\n\n\n\n\n\n
B\u00fcy\u00fcme A\u015famas\u0131<\/th>\nG\u00f6rsel G\u00f6sterge<\/th>\nEn \u0130yi Pazar<\/th>\nKalite Notlar\u0131<\/th>\n<\/tr>\n<\/thead>\n
\u00d6ny\u00fckleme \u00f6ncesi<\/td>\nSadece g\u00f6vde ve yapraklar, ba\u015f k\u0131sm\u0131 g\u00f6r\u00fcnm\u00fcyor.<\/td>\n\u00dcst\u00fcn kaliteli tav\u015fan \/ g\u00f6steri at\u0131<\/td>\nEn y\u00fcksek protein, en d\u00fc\u015f\u00fck lif, en d\u00fc\u015f\u00fck verim. \u00c7ok yumu\u015fak, \u00e7ok lezzetli.<\/td>\n<\/tr>\n
Erken \u00f6ny\u00fckleme<\/td>\nBa\u015f k\u0131sm\u0131, k\u0131l\u0131f\u0131n \u00fcst k\u0131sm\u0131ndaki \u00e7\u0131k\u0131nt\u0131 \u015feklinde zar zor g\u00f6r\u00fclebiliyor, hen\u00fcz d\u0131\u015far\u0131 \u00e7\u0131kmam\u0131\u015f.<\/td>\nY\u00fcksek kaliteli at saman\u0131<\/td>\nVerim ve kalitenin en iyi dengesi. Balyada tatl\u0131 bir koku. At al\u0131c\u0131lar\u0131 i\u00e7in cazip olan kapal\u0131 kafa yap\u0131s\u0131.<\/td>\n<\/tr>\n
Ge\u00e7 ba\u015flama vuru\u015fu \/ erken ba\u015flama vuru\u015fu<\/td>\nTohum ba\u015f\u0131 k\u0131l\u0131f\u0131n ucundan yeni \u00e7\u0131kmaya ba\u015flam\u0131\u015f.<\/td>\nStandart at saman\u0131 \/ s\u00fct \u00fcr\u00fcnleri<\/td>\nDaha y\u00fcksek verim, iyi lezzet. Kalitede d\u00fc\u015f\u00fc\u015f\u00fcn ba\u015flang\u0131c\u0131. Yine de makul bir at yemi primi sa\u011fl\u0131yor.<\/td>\n<\/tr>\n
Tam ba\u015fl\u0131k<\/td>\nTohum ba\u015f\u0131 tamamen \u00e7\u0131km\u0131\u015f, anterler g\u00f6r\u00fcn\u00fcr durumda.<\/td>\nS\u00fct \u00fcr\u00fcnleri \/ s\u0131\u011f\u0131r<\/td>\nMaksimum verim, d\u00fc\u015f\u00fck protein oran\u0131. A\u00e7\u0131k tohum ba\u015f\u0131 g\u00f6r\u00fcn\u00fcm\u00fc. Atlar i\u00e7in daha az lezzetli.<\/td>\n<\/tr>\n
\u00c7i\u00e7eklenme sonras\u0131<\/td>\nTohum ba\u015f\u0131n\u0131n d\u00f6k\u00fclmesi, g\u00f6vdenin sertle\u015fmesi<\/td>\nS\u0131\u011f\u0131r kaba yemi<\/td>\nEn y\u00fcksek lif, en d\u00fc\u015f\u00fck protein i\u00e7eri\u011fi. Atlar i\u00e7in premium pazara uygun de\u011fildir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Optimum Nem ve K\u00fcrlenme S\u00fcresi<\/h2>\n
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\u00c7ok Kuru \u2014 13%'nin Alt\u0131nda<\/div>\n

Tohum ba\u015flar\u0131, t\u0131rm\u0131k temas\u0131yla par\u00e7alan\u0131r. \u00d6nemli yaprak ve tohum ba\u015f\u0131 kayb\u0131 ya\u015fan\u0131r. Balya ye\u015filimsi gri renkte ve tozlu bir dokuya sahiptir. Tatl\u0131l\u0131\u011f\u0131 kaybolur. Y\u00fcksek piyasa fiyat\u0131na ula\u015famaz.<\/p>\n<\/div>\n

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Optimal \u2014 14\u201318%<\/div>\n

Yapraklar\u0131 esnek, tohum ba\u015flar\u0131 sa\u011flam. Ye\u015fil rengi korunmu\u015f. Balya a\u00e7\u0131ld\u0131\u011f\u0131nda tatl\u0131 bir kokuya sahip. At pazar\u0131 i\u00e7in uygun. 15\u201317%, bu \u00fcr\u00fcn yelpazesinin ideal orta noktas\u0131 olup, birinci s\u0131n\u0131f at saman\u0131 i\u00e7in idealdir.<\/p>\n<\/div>\n

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\u00c7ok Islak \u2014 20%'nin \u00dczerinde<\/div>\n

Balya \u0131s\u0131nacakt\u0131r. Rengi a\u00e7\u0131k kahverengi veya kahverengiye d\u00f6ner. Nemli depolamada k\u00fcf riski vard\u0131r. Timothy, -241 nem oran\u0131nda 60\u00b0C'nin \u00fczerinde i\u00e7 s\u0131cakl\u0131\u011fa ula\u015fabilir; bu noktada timothy'ye \u00fcst\u00fcn karakterini veren tatl\u0131 kokulu fruktozlar geri d\u00f6n\u00fc\u015f\u00fcms\u00fcz olarak yok olur.<\/p>\n<\/div>\n<\/div>\n

Kuzey ABD ve Kanada K\u00fcrleme Zaman \u00c7izelgesi<\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n
G\u00fcn \/ Saat<\/th>\nAktivite<\/th>\nHedef Ko\u015fulu<\/th>\n<\/tr>\n<\/thead>\n
1. G\u00fcn \u2014 Sabah<\/td>\nKesim ve bak\u0131m. Tam geni\u015flikte \u015ferit. Bak\u0131m rulosu hafif ila orta ayarda.<\/td>\nYeni kesilmi\u015f, dik duru\u015flu budama tahtas\u0131. Sa\u00e7 kremi, saplar\u0131 a\u015f\u0131r\u0131 k\u0131r\u0131lmaya yol a\u00e7madan \u015fekillendirir.<\/td>\n<\/tr>\n
1. G\u00fcn \u2014 \u00d6\u011fleden Sonra<\/td>\nHi\u00e7bir i\u015flem yap\u0131lmayacak. \u0130lk \u00f6\u011fleden sonra g\u00fcne\u015f enerjisiyle kurumaya b\u0131rak\u0131lacak.<\/td>\nY\u00fczey nemi 80%'den 50%'ye do\u011fru azal\u0131yor.<\/td>\n<\/tr>\n
2. G\u00fcn \u2014 Sabah (07:00\u201309:00)<\/td>\nTed, e\u011fer saha ko\u015fullar\u0131 izin verirse - ancak gece \u00e7i\u011f az olmu\u015fsa.<\/td>\nY\u00fczey nemi 40\u201355%. Yapraklar esnek, k\u0131r\u0131lgan de\u011fil. \u0130\u00e7 k\u0131s\u0131m hala 30\u201340%.<\/td>\n<\/tr>\n
2. G\u00fcn \u2014 \u00d6\u011fleden Sonra (12:00\u201315:00)<\/td>\nTopra\u011f\u0131 s\u0131ralar halinde t\u0131rm\u0131klay\u0131n. Y\u00fczey nemi ,1'in alt\u0131ndaysa t\u0131rm\u0131klamay\u0131n.<\/td>\nY\u00fczey nemi 25\u201340%. Tohum ba\u015flar\u0131 hala esnek. \u00c7ekirdek 20\u201328%.<\/td>\n<\/tr>\n
3. G\u00fcn \u2014 \u00d6\u011fleden Sonra (13:00\u201317:00)<\/td>\n\u00c7ekirdek 14\u201318% okuyorsa, prob ve balya kullan\u0131n.<\/td>\n\u0130\u00e7 nem oran\u0131 14\u201318%. Saplar esnek, tohum ba\u015f\u0131 sa\u011flam. Balya makinesinin penceresi a\u00e7\u0131k.<\/td>\n<\/tr>\n
4. G\u00fcn \u2014 \u00d6\u011fleden Sonra (3. G\u00fcn \u00e7ok ya\u011f\u0131\u015fl\u0131 ge\u00e7tiyse)<\/td>\n\u0130kinci f\u0131rsat. S\u0131cak d\u00f6nemlerde a\u015f\u0131r\u0131 kurumaya dikkat edin.<\/td>\n\u00c7ekirdek 13\u201316%. Y\u00fczeydeki yapraklar k\u0131r\u0131lganla\u015fmaya ba\u015flad\u0131\u011f\u0131nda balyalama i\u015flemini durdurun.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Timothy i\u00e7in T\u0131rm\u0131k Ayarlar\u0131 ve S\u0131ra Haz\u0131rl\u0131\u011f\u0131<\/h2>\n

Timothy saplar\u0131, bermudagrass'\u0131n ince saplar\u0131ndan daha sa\u011flamd\u0131r ve biraz daha y\u00fcksek y\u00fczey neminde ve daha geni\u015f s\u0131ra geni\u015fli\u011finde t\u0131rm\u0131klamaya dayanabilir. Balya makinesinin toplama geni\u015fli\u011finin 75-90%'sine kadar t\u0131rm\u0131klay\u0131n; bu, bermudagrass \u00f6nerisinden daha geni\u015ftir \u00e7\u00fcnk\u00fc daha kal\u0131n saplar, yo\u011fun bir tabakaya s\u0131k\u0131\u015fmadan s\u0131ra yap\u0131s\u0131n\u0131 korur.<\/p>\n

T\u0131rm\u0131klama zamanlamas\u0131: Serin kuzey ko\u015fullar\u0131nda, y\u00fczey nemi 25-401 TP5T aral\u0131\u011f\u0131nda oldu\u011funda, 2. g\u00fcn \u00f6\u011fleden sonra t\u0131rm\u0131klama yap\u0131n. Bu nem seviyesinde, \u00e7ay\u0131r otu saplar\u0131 ve yapraklar\u0131, tohum ba\u015f\u0131 veya yaprak k\u0131r\u0131lmas\u0131 olmadan t\u0131rm\u0131klanabilecek kadar esnek kal\u0131r. \u00c7ay\u0131r otunda \u00e7ok kuru (201 TP5T y\u00fczey neminin alt\u0131nda) t\u0131rm\u0131klama, \u00f6nemli \u00f6l\u00e7\u00fcde tohum ba\u015f\u0131 k\u0131r\u0131lmas\u0131na neden olur; silindirik ba\u015flar, t\u0131rm\u0131k darbesi alt\u0131nda sap ba\u011flant\u0131s\u0131ndan k\u0131r\u0131l\u0131r ve yaprak d\u00f6k\u00fcnt\u00fcs\u00fc olarak yere d\u00fc\u015fer. T\u0131rm\u0131klamadan sonra tarla y\u00fczeyinde g\u00f6r\u00fcnen tohum ba\u015f\u0131 materyali, t\u0131rm\u0131klama s\u0131ras\u0131nda a\u015f\u0131r\u0131 kurulu\u011fu g\u00f6sterir.<\/p>\n

Tekerlekli t\u0131rm\u0131kla kullan\u0131m i\u00e7in: t\u0131rm\u0131k h\u0131z\u0131n\u0131 maksimum 6-8 km\/sa olarak ayarlay\u0131n. T\u0131rm\u0131k di\u015flerinin y\u00fcksekli\u011fini, tarla y\u00fczeyinden 20-25 mm bo\u015fluk b\u0131rakacak \u015fekilde ayarlay\u0131n. \u0130nce g\u00f6vdeli malzemeyi toplamak i\u00e7in yere daha yak\u0131n t\u0131rm\u0131klama gerektiren bermudagrass'\u0131n aksine, timothy otu kesildikten sonra dik durur ve biraz daha y\u00fcksek bir t\u0131rm\u0131k di\u015f pozisyonunda etkili bir \u015fekilde toplanabilir; bu da toprak al\u0131m\u0131n\u0131 ve balyadaki k\u00fcl i\u00e7eri\u011fini azalt\u0131r.<\/p>\n

Pazara G\u00f6re Balya Yo\u011funlu\u011fu Hedefleri<\/h2>\n

\"9YF<\/p>\n

\n\n\n\n\n\n\n\n\n
Pazar<\/th>\nHedef A\u011f\u0131rl\u0131k<\/th>\nKalite \u00d6nceli\u011fi<\/th>\n<\/tr>\n<\/thead>\n
Premium at saman\u0131 (at\u00e7\u0131l\u0131k \u00f6zel \u00fcr\u00fcn\u00fc)<\/td>\n18\u201322 kg<\/td>\nYe\u015fil renkli, sa\u011flam tohum ba\u015faklar\u0131, tatl\u0131 koku, d\u00fc\u015f\u00fck tozlu. Sadece \u00e7i\u00e7eklenme d\u00f6neminde.<\/td>\n<\/tr>\n
Tav\u015fan saman\u0131 (yem d\u00fckkan\u0131 \/ evcil hayvan pazar\u0131)<\/td>\n14\u201318 kg<\/td>\nDaha yumu\u015fak balyalar tercih edilir. Sadece \u00e7i\u00e7eklenme \u00f6ncesi veya erken \u00e7i\u00e7eklenme a\u015famas\u0131ndaki balyalar kabul edilir. K\u00fcf tolerans\u0131 kesinlikle yoktur.<\/td>\n<\/tr>\n
S\u00fct \u00fcr\u00fcnleri (kar\u0131\u015f\u0131k timothy-baklagil)<\/td>\n22\u201328 kg<\/td>\nHam protein oran\u0131 12%'nin \u00fczerinde, k\u00fcl oran\u0131 d\u00fc\u015f\u00fck, a\u011f\u0131rl\u0131k\u00e7a tutarl\u0131. Ba\u015faklanma a\u015famas\u0131 kabul edilebilir.<\/td>\n<\/tr>\n
S\u0131\u011f\u0131r kaba yemi (sezon sonu kesimleri)<\/td>\n22\u201330 kg<\/td>\n\u0130\u015fleme verimlili\u011fi i\u00e7in maksimum yo\u011funluk. \u00c7i\u00e7eklenme sonras\u0131 kabul edilebilir. K\u00fcf olu\u015fumundan ar\u0131nm\u0131\u015f olmaya odaklan\u0131n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Timothy saman\u0131n\u0131n fiyat\u0131n\u0131 belirleyen kalite fakt\u00f6rleri<\/h2>\n
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\n
Ye\u015fil Renk Koruma<\/div>\n
At al\u0131c\u0131lar\u0131 i\u00e7in en g\u00f6r\u00fcn\u00fcr kalite g\u00f6stergesi. Ye\u015fil balyalar, \u00e7o\u011fu at saman\u0131 pazar\u0131nda a\u00e7\u0131k kahverengi veya sar\u0131 balyalara g\u00f6re balya ba\u015f\u0131na 1.602\u20131.605 TL daha y\u00fcksek fiyata sat\u0131l\u0131r. Ye\u015fil rengin korunmas\u0131 \u015fu fakt\u00f6rlere ba\u011fl\u0131d\u0131r: do\u011fru balyalama nemi (14\u201318.100 TL); uzun s\u00fcre r\u00fczgarla savrulmaktan kaynaklanan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 solmas\u0131n\u0131n \u00f6nlenmesi; ve karanl\u0131k, kuru ko\u015fullarda do\u011fru depolama. Depoland\u0131\u011f\u0131nda ye\u015fil olan ancak aylarca \u0131\u015f\u0131\u011fa maruz kald\u0131ktan sonra d\u0131\u015f y\u00fczeyi a\u00e7\u0131k kahverengiye d\u00f6nen bir balya normaldir; i\u00e7 k\u0131sm\u0131 daha ye\u015fil kalmal\u0131d\u0131r, ki deneyimli at al\u0131c\u0131lar\u0131 bunu kontrol etmeyi bilir.<\/div>\n<\/div>\n
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Tohum Ba\u015f\u0131 A\u015famas\u0131 ve B\u00fct\u00fcnl\u00fc\u011f\u00fc<\/div>\n
Balya kesitinin tamam\u0131nda g\u00f6r\u00fclebilen, \u00e7i\u00e7eklenme evresindeki kapal\u0131 ba\u015fak\u00e7\u0131klar, birinci s\u0131n\u0131f at saman\u0131 i\u00e7in belirleyici g\u00f6rsel \u00f6zelliktir. A\u00e7\u0131k veya par\u00e7alanm\u0131\u015f ba\u015fak\u00e7\u0131klar, ge\u00e7 bi\u00e7im (\u00e7i\u00e7eklenme evresini ge\u00e7mi\u015f) veya a\u015f\u0131r\u0131 kuru balyalama ko\u015fullar\u0131n\u0131 g\u00f6sterir. Basit bir al\u0131c\u0131 testi: Balya i\u00e7inden bir avu\u00e7 saman \u00e7ekin ve ba\u015fak\u00e7\u0131klara bak\u0131n. Kapal\u0131 silindir \u015fekilleri = \u00e7i\u00e7eklenme evresi, do\u011fru balyalanm\u0131\u015f. A\u00e7\u0131k, polen d\u00f6k\u00fclm\u00fc\u015f ba\u015fak\u00e7\u0131klar = \u00e7i\u00e7eklenme sonras\u0131, daha d\u00fc\u015f\u00fck de\u011fer. Ba\u015fak\u00e7\u0131klar\u0131n olmamas\u0131 = a\u015f\u0131r\u0131 kuru balyalama ve par\u00e7alanma.<\/div>\n<\/div>\n
\n
Tatl\u0131 Koku<\/div>\n
Taze \u00e7ay\u0131r otunun karakteristik tatl\u0131, hafif vanilya benzeri kokusu, bitkinin ba\u015faklanma a\u015famas\u0131nda sap\u0131nda depolanan suda \u00e7\u00f6z\u00fcnebilen \u015fekerler olan fruktoz karbonhidratlar\u0131ndan gelir. Bu koku, \u00fcr\u00fcn ba\u015faklanma a\u015famas\u0131nda do\u011fru \u015fekilde bi\u00e7ildi\u011finde ve \u0131s\u0131t\u0131lmadan -171 nem oran\u0131nda balyaland\u0131\u011f\u0131nda mevcuttur. A\u015f\u0131r\u0131 \u0131s\u0131t\u0131lm\u0131\u015f balyalarda, a\u015f\u0131r\u0131 kurutulmu\u015f balyalarda ve \u00e7i\u00e7eklenme sonras\u0131 ge\u00e7 bi\u00e7ilmi\u015f balyalarda bu koku bulunmaz. Deneyimli at al\u0131c\u0131lar\u0131 bir balyay\u0131 a\u00e7\u0131p koklarlar; g\u00f6rsel inceleme tamamlanmadan \u00f6nce y\u00fcksek fiyat belirlenir. Do\u011fru bi\u00e7me a\u015famas\u0131 ve balyalama nemi, tatl\u0131 kokunun mevcut olup olmad\u0131\u011f\u0131n\u0131 belirleyen \u00fcretici kontrol\u00fcndeki iki fakt\u00f6rd\u00fcr.<\/div>\n<\/div>\n
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D\u00fc\u015f\u00fck Toz<\/div>\n
Tozlu timothy saman\u0131, at al\u0131c\u0131lar\u0131 i\u00e7in \u00f6nemli bir ret nedenidir; toz, ah\u0131rlarda tutulan atlarda solunum problemlerine yol a\u00e7ar. Timothy balyalar\u0131ndaki toz iki kaynaktan gelir: 13% nem seviyesinin alt\u0131nda a\u015f\u0131r\u0131 kuru balyalama (par\u00e7alanmadan kaynaklanan ince saman tozu); ve toplama s\u0131ras\u0131nda t\u0131rm\u0131klar\u0131n yere temas etmesinden kaynaklanan toprak kirlili\u011fi. \u00d6nleme: Do\u011fru balyalama nemi ve do\u011fru toplama y\u00fcksekli\u011fi. Test: Bir avu\u00e7 saman\u0131 beyaz bir bezin \u00fczerine kuvvetlice sallay\u0131n. Bezde minimum toz = kabul edilebilir. Sallamada g\u00f6r\u00fcn\u00fcr toz bulutu = tozlu balya, at pazar\u0131 reddi.<\/div>\n<\/div>\n<\/div>\n

Timothy i\u00e7in Ekipman \u00d6nerileri<\/h2>\n

\"Do\u011fru<\/p>\n

At ve tav\u015fan pazarlar\u0131na y\u00f6nelik timothy otu \u00fcretimi i\u00e7in: 9YF-2200 standart yayl\u0131 di\u015fli pikap ile<\/strong> Do\u011fru se\u00e7im budur. Yayl\u0131 di\u015fli t\u0131rm\u0131k yap\u0131s\u0131, \u00f6\u011f\u00fct\u00fcc\u00fc modellerdeki \u00e7eki\u00e7 pen\u00e7esine g\u00f6re daha nazik bir toplama hareketi sa\u011flar; bu, tohum ba\u015f\u0131n\u0131n agresif t\u0131rm\u0131k darbesi alt\u0131nda par\u00e7alanabilece\u011fi kuru, tomurcuklanma a\u015famas\u0131ndaki timothy otu i\u00e7in \u00f6nemlidir. Yayl\u0131 di\u015fli t\u0131rm\u0131k, engellerle temas etti\u011finde onlar\u0131 k\u0131rmak yerine b\u00fck\u00fcl\u00fcr; bu da k\u00fc\u00e7\u00fck ta\u015flar i\u00e7erebilen tipik kuzey otlaklar\u0131nda tarla d\u00f6k\u00fcnt\u00fcs\u00fc yutma riskini azalt\u0131r.<\/p>\n

Par\u00e7alama \u00f6zellikli modeller (9YF-2200S, 9YFS-2.2), \u00f6n par\u00e7alama i\u015flemi tohum ba\u015flar\u0131na zarar verebilece\u011finden ve kuru timothy saplar\u0131n\u0131n ek mekanik i\u015flenmesinden dolay\u0131 daha fazla toz olu\u015fmas\u0131na neden olabilece\u011finden, y\u00fcksek kaliteli timothy at otu i\u00e7in birincil \u00f6neri de\u011fildir. Bu modeller, par\u00e7alama avantaj\u0131n\u0131n tohum ba\u015f\u0131 \u00fczerindeki olumsuz etkiye a\u011f\u0131r bast\u0131\u011f\u0131 durumlarda, daha kaba malzemelerle (silaj art\u0131\u011f\u0131, pamuk sap\u0131) kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f timothy i\u00e7in uygundur.<\/p>\n

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PTO ve Kuzey Ko\u015fullar\u0131na Uygun S\u00fcr\u00fc\u015f<\/h3>\n
\n

\n\"Tarla
\n<\/a><\/p>\n

9YF modelleri i\u00e7in PTO \u015faft\u0131 \u00f6zellikleri: tar\u0131msal \u015fanz\u0131man ve PTO \u015faft\u0131 \u00f6zellikleri<\/a><\/p>\n<\/div>\n

\n

Kuzeydeki saman i\u015fletmeleri genellikle g\u00fcneydeki i\u015fletmelere g\u00f6re sezon ba\u015f\u0131na daha az toplam balyalama saatine sahiptir, ancak bu saatler, ko\u015fullar\u0131n uygun oldu\u011fu dar hava aral\u0131klar\u0131nda yo\u011funla\u015ft\u0131r\u0131lmal\u0131d\u0131r. Bu aral\u0131klarda g\u00fcvenilir PTO tahriki kritik \u00f6neme sahiptir. Tam CV mafsal \u00f6zellikleri: PTO tahrik mili ve CV mafsal\u0131 boyutland\u0131rma k\u0131lavuzu<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Nakliyeye<\/p>\n

S\u0131k\u00e7a Sorulan Sorular \u2014 Timothy Hay Baling<\/h2>\n
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\nTest yapmadan Timothy'nin \u00f6ny\u00fckleme a\u015famas\u0131nda oldu\u011funu tam olarak nas\u0131l anlayabilirim?+<\/span><\/summary>\n
Yer seviyesinden bir sap\u0131 \u00e7ekin. \u0130ki parma\u011f\u0131n\u0131z\u0131 sap boyunca yukar\u0131 do\u011fru, tepeye kadar gezdirin. Ba\u015faklanma a\u015famas\u0131nda, tohum ba\u015f\u0131n\u0131 \u00fcst k\u0131l\u0131f\u0131n i\u00e7inde silindirik bir \u015fi\u015fkinlik olarak hissedeceksiniz, ancak hen\u00fcz k\u0131l\u0131f\u0131n ucundan \u00e7\u0131kmam\u0131\u015f olacakt\u0131r. Bu noktada: bi\u00e7in. Tek bir \u00e7ay\u0131r otu tarlas\u0131nda ba\u015faklanma a\u015famas\u0131 penceresi tipik olarak 5-10 g\u00fcnd\u00fcr - en uzun saplar 50 cm y\u00fcksekli\u011fe ula\u015ft\u0131\u011f\u0131nda ve \u015fi\u015fkinli\u011fin k\u0131l\u0131f ucuna yakla\u015ft\u0131\u011f\u0131n\u0131 hissetti\u011finizde tarlay\u0131 g\u00fcnl\u00fck olarak izlemeye ba\u015flay\u0131n. \u015ei\u015fkinlik mevcut oldu\u011funda ancak hen\u00fcz \u00fcst k\u0131s\u0131mdan \u00e7\u0131kmad\u0131\u011f\u0131nda bi\u00e7in. B\u00fcy\u00fck tarlalarda, baz\u0131 alanlar di\u011ferlerinden 2-4 g\u00fcn daha ileride olabilir - en geli\u015fmi\u015f b\u00f6l\u00fcmlerden ba\u015flay\u0131n ve bi\u00e7me penceresi boyunca daha az geli\u015fmi\u015f b\u00f6l\u00fcmlere do\u011fru ilerleyin.<\/div>\n<\/details>\n
\nTarlada iki hafta bekledikten sonra timothy otu balyalar\u0131m k\u00fcf kokuyor. Bunun sebebi ne olabilir?+<\/span><\/summary>\n
Timoti otu balyalar\u0131nda k\u00fcf kokusu, balyalama neminin \u00e7ok y\u00fcksek olmas\u0131 durumunda ba\u015flayan mikrobiyal aktiviteden kaynaklan\u0131r. K\u00fcf kokusunun 2 hafta i\u00e7inde olu\u015fmas\u0131 i\u00e7in, balyalama neminin muhtemelen 18\u201320%'nin \u00fczerinde olmas\u0131 gerekir. 18\u201320% nemdeki bir timothy balyas\u0131n\u0131n ilk birka\u00e7 g\u00fcn i\u00e7indeki \u0131s\u0131s\u0131 fark edilmeyebilir; timothy balyalar\u0131, d\u0131\u015far\u0131dan dokunuldu\u011funda s\u0131cak hissettirmeden 45\u00b0C i\u00e7 s\u0131cakl\u0131\u011fa ula\u015fabilir. 14. g\u00fcne gelindi\u011finde, y\u00fcksek nemli i\u00e7 k\u0131s\u0131mda ba\u015flayan mantar ve bakteri aktivitesi, alg\u0131lanabilir bir k\u00fcf kokusu olu\u015fturacak kadar metabolit \u00fcretmi\u015ftir. \u00d6nleme, balyalamadan \u00f6nce sadece y\u00fczeyde de\u011fil, balya y\u0131\u011f\u0131n\u0131n\u0131n merkezinde de nem \u00f6l\u00e7\u00fcm\u00fc yap\u0131lmas\u0131n\u0131 gerektirir. Islak hissettiren bir balya y\u0131\u011f\u0131n\u0131 y\u00fczeyi, \u00f6zellikle kuzey ko\u015fullar\u0131nda gece \u00e7i\u011finin y\u00fczeyi tekrar \u0131slatt\u0131\u011f\u0131 durumlarda, hala \u00e7ok \u0131slak olan merkezi maskeleyebilir. K\u00fcfl\u00fc balyalar zaten ambarda ise: daha fazla bozulmay\u0131 yava\u015flatmak i\u00e7in hava ak\u0131\u015f\u0131n\u0131n sa\u011flanabilece\u011fi d\u0131\u015f istif kenarlar\u0131na ta\u015f\u0131y\u0131n. K\u00fcfl\u00fc balyalar\u0131 3 kattan fazla \u00fcst \u00fcste istiflemeyin ve ayn\u0131 istifte birinci s\u0131n\u0131f at saman\u0131 balyalar\u0131yla kar\u0131\u015ft\u0131rmay\u0131n.<\/div>\n<\/details>\n
\nDaha y\u00fcksek verim almak i\u00e7in timothy otunu ba\u015faklanma a\u015famas\u0131nda bi\u00e7ip yine de at yemi olarak satabilir miyim?+<\/span><\/summary>\n
Ge\u00e7 \u00e7i\u00e7eklenme d\u00f6neminden erken \u00e7i\u00e7eklenme d\u00f6nemine kadar olan timothy otu, at yemi olarak sat\u0131labilir; maliyet bilincine sahip m\u00fc\u015fterileri olan deneyimli at al\u0131c\u0131lar\u0131, \u00e7i\u00e7eklenme d\u00f6nemindeki samana g\u00f6re orta derecede bir indirimle sat\u0131n alacakt\u0131r. Bununla birlikte, tam \u00e7i\u00e7eklenme d\u00f6nemindeki timothy otu (anterler g\u00f6r\u00fcn\u00fcr, polen d\u00f6k\u00fclmesi) genellikle kalite bilincine sahip at al\u0131c\u0131lar\u0131 taraf\u0131ndan at yemi prim fiyatlar\u0131ndan kabul edilmez. \u00c7i\u00e7eklenme d\u00f6neminde bi\u00e7menin, \u00e7i\u00e7eklenme d\u00f6nemine k\u0131yasla verim avantaj\u0131, hektar ba\u015f\u0131na yakla\u015f\u0131k 15-251 TP5T daha fazla kuru madde demektir; bu, tonaj\u0131n birincil gelir kayna\u011f\u0131 oldu\u011fu i\u015fletmeler i\u00e7in \u00f6nemlidir. De\u011fer takas\u0131: E\u011fer pazar\u0131n\u0131zdaki prim at yemi fiyatlar\u0131 \u00e7i\u00e7eklenme d\u00f6nemi i\u00e7in balya ba\u015f\u0131na 1 TP6T15-1 TP6T18 ve \u00e7i\u00e7eklenme d\u00f6nemi i\u00e7in balya ba\u015f\u0131na 1 TP6T10-1 TP6T13 ise, \u00e7i\u00e7eklenme d\u00f6nemindeki 251 TP5T verim art\u0131\u015f\u0131, balya ba\u015f\u0131na 1 TP6T5 fiyat d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc telafi edecek kadar ek balya \u00fcretmelidir. Bu hesaplama her i\u015fletme ve pazar i\u00e7in \u00f6zeldir ve tutarl\u0131 bir bi\u00e7me a\u015famas\u0131 politikas\u0131na karar vermeden \u00f6nce ger\u00e7ek fiyat verilerinizle yap\u0131lmal\u0131d\u0131r.<\/div>\n<\/details>\n
\n20 kg'l\u0131k bir timothy balyas\u0131 bir at i\u00e7in ka\u00e7 g\u00fcn yeterlidir?+<\/span><\/summary>\n
Ortalama 500 kg a\u011f\u0131rl\u0131\u011f\u0131ndaki bir at, g\u00fcnl\u00fck olarak serbest yemleme ile yakla\u015f\u0131k 8-12 kg saman (v\u00fccut a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 1,8-2,51 TP5T'si) t\u00fcketir. 851 TP5T kuru madde i\u00e7eren 20 kg'l\u0131k bir balya 17 kg kuru madde i\u00e7erir. Tipik bir at\u0131n g\u00fcnl\u00fck 9-10 kg kuru madde t\u00fcketimiyle, bir balya yakla\u015f\u0131k 1,5-2 g\u00fcn dayan\u0131r. Daha y\u00fcksek yemleme seviyelerinde 600 kg'l\u0131k performans at\u0131 i\u00e7in ayn\u0131 balya 1-1,5 g\u00fcn dayan\u0131r. K\u0131s\u0131tl\u0131 yemlemede 400 kg'l\u0131k k\u00fc\u00e7\u00fck \u0131rk veya kolay bak\u0131ml\u0131 bir at i\u00e7in 20 kg'l\u0131k bir balya 2,5-3,5 g\u00fcn dayanabilir. Bu rakamlar, al\u0131c\u0131ya dan\u0131\u015fmanl\u0131k yapmak ve bir al\u0131c\u0131n\u0131n sezonda ka\u00e7 balya sat\u0131n almas\u0131 gerekti\u011fini hesaplamak i\u00e7in faydal\u0131d\u0131r. 3 at\u0131 olan bir at sahibi, tipik olarak 180 g\u00fcnl\u00fck saman yemlemesi i\u00e7in sezonda 150-200 balyaya ihtiya\u00e7 duyar; bunu bilmek, taahh\u00fct etti\u011finiz m\u00fc\u015fteri \u00fcretim hacmini planlaman\u0131za yard\u0131mc\u0131 olur.<\/div>\n<\/details>\n
\n\u00c7imlerin yeni filizlenme a\u015famas\u0131nda timothy otu i\u00e7in do\u011fru sa\u00e7 kremi ayar\u0131 nedir?+<\/span><\/summary>\n
\u00c7i\u00e7eklenme evresindeki timothy otu, tam ba\u015faklanm\u0131\u015f veya \u00e7i\u00e7eklenme sonras\u0131 timothy otuna g\u00f6re daha hafif bir ayarda \u015fartland\u0131r\u0131lmal\u0131d\u0131r. \u00c7i\u00e7eklenme evresinde saplar\u0131 agresif bir \u015fekilde ezen geni\u015f bir merdane aral\u0131\u011f\u0131, hen\u00fcz kapal\u0131 olan tohum ba\u015faklar\u0131na da zarar verebilir ve onlar\u0131, \u00e7i\u00e7eklenme evresindeki at otunun en \u00f6nemli g\u00f6rsel \u00f6zelli\u011fi olan silindirik \u015feklinden d\u00fczle\u015ftirebilir. Do\u011fru yakla\u015f\u0131m: \u015eartland\u0131rma merdanelerini, tohum ba\u015fak k\u0131l\u0131f\u0131n\u0131 d\u00fczle\u015ftirmeden g\u00f6r\u00fcn\u00fcr sap k\u0131vr\u0131m\u0131 sa\u011flayan en dar aral\u0131\u011fa ayarlay\u0131n. Bu, genellikle \u00e7i\u00e7eklenme sonras\u0131 timothy otu veya yonca i\u00e7in kullan\u0131lan ayardan 2-3 mm daha geni\u015ftir. K\u0131vr\u0131m, kurutma i\u00e7in etkili kal\u0131r \u00e7\u00fcnk\u00fc \u00e7i\u00e7eklenme evresindeki saplar hala gen\u00e7 ve nemlidir; makul bir h\u0131zda kurumalar\u0131 i\u00e7in daha ya\u015fl\u0131 \u00e7i\u00e7eklenme sonras\u0131 saplar\u0131n ihtiya\u00e7 duydu\u011fu ayn\u0131 agresif \u015fartland\u0131rmaya ihtiya\u00e7 duymazlar. \u0130lk ge\u00e7i\u015ften sonra bir avu\u00e7 test edin: Saplar b\u00fck\u00fcld\u00fc\u011f\u00fcnde belirgin k\u0131vr\u0131m izleri g\u00f6stermelidir, ancak tohum ba\u015fak k\u0131l\u0131f\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde silindirik ve hasars\u0131z kalmal\u0131d\u0131r.<\/div>\n<\/details>\n
\n\u00c7ay\u0131r otunun ikinci bi\u00e7imi, birinci bi\u00e7imle kalite a\u00e7\u0131s\u0131ndan ayn\u0131 m\u0131d\u0131r?+<\/span><\/summary>\n
\u0130kinci bi\u00e7im, ba\u015faklanma a\u015famas\u0131ndaki timothy otu, genellikle ilk bi\u00e7ime g\u00f6re daha yumu\u015fak g\u00f6vdelidir \u00e7\u00fcnk\u00fc yeniden b\u00fcy\u00fcme, tohumdan de\u011fil, mevcut k\u00f6k sisteminden daha ince g\u00f6vdeler \u00fcretir. Bu, ikinci bi\u00e7imi genellikle birim a\u011f\u0131rl\u0131k ba\u015f\u0131na ilk bi\u00e7imden daha lezzetli hale getirir - at al\u0131c\u0131lar\u0131 bu nedenle s\u0131kl\u0131kla ikinci bi\u00e7im timothy otunu tercih eder. \u0130kinci bi\u00e7imde tohum ba\u015fak yo\u011funlu\u011fu genellikle ilk bi\u00e7imden daha d\u00fc\u015f\u00fckt\u00fcr \u00e7\u00fcnk\u00fc yeniden b\u00fcy\u00fcme metrekare ba\u015f\u0131na daha az ba\u015fakl\u0131 s\u00fcrg\u00fcn \u00fcretir. Verim a\u00e7\u0131s\u0131ndan, ikinci bi\u00e7im genellikle hektar ba\u015f\u0131na ilk bi\u00e7imden 20-351 TP5T daha azd\u0131r ve baz\u0131 y\u0131llarda kuzeydeki yeti\u015ftirme b\u00f6lgelerindeki yaz kurakl\u0131\u011f\u0131 stresi ikinci bi\u00e7im verimini daha \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r. Kalite a\u00e7\u0131s\u0131ndan: ba\u015faklanma a\u015famas\u0131ndaki ikinci bi\u00e7im, lezzet a\u00e7\u0131s\u0131ndan ilk bi\u00e7ime e\u015fittir veya onu ge\u00e7er. Verim ve toplam sezon geliri a\u00e7\u0131s\u0131ndan, ilk bi\u00e7im, g\u00fcvenilir ikinci bi\u00e7im ko\u015fullar\u0131na sahip b\u00f6lgelerde bile sezon toplam\u0131n\u0131n 50-601 TP5T'sini olu\u015fturur.<\/div>\n<\/details>\n
\nHavaland\u0131rmas\u0131z bir ambarda timothy balyalar\u0131n\u0131 saklamak i\u00e7in maksimum nem oran\u0131 nedir?+<\/span><\/summary>\n
Havaland\u0131rmas\u0131z (kapal\u0131) ambar depolamas\u0131 i\u00e7in: timothy balyalar\u0131 i\u00e7in maksimum g\u00fcvenli balya nem oran\u0131 16%'dir. 16%'de, do\u011fru \u015fekilde balyalanm\u0131\u015f bir timothy balyas\u0131, depolamada ilk k\u00fcrleme s\u0131ras\u0131nda yaln\u0131zca minimum \u0131s\u0131 \u00fcretir - genellikle stabilize olmadan \u00f6nce 30-35\u00b0C i\u00e7 s\u0131cakl\u0131\u011fa ula\u015f\u0131r. Havaland\u0131rmas\u0131z bir ambarda 18%'nin \u00fczerinde: istiflenmi\u015f balyalardaki \u0131s\u0131 birikimi da\u011f\u0131lmaz, istifin i\u00e7indeki balyalar zarar verici s\u0131cakl\u0131klara ula\u015fabilir ve tatl\u0131 fruktoz bile\u015fikleri par\u00e7alan\u0131r. Havaland\u0131rmal\u0131 ambar depolamas\u0131 (a\u00e7\u0131k sa\u00e7aklar, aral\u0131kl\u0131 yan duvarlar) veya a\u00e7\u0131k kenarl\u0131 sundurma depolamas\u0131 i\u00e7in: istiflenmi\u015f balyalar i\u00e7in maksimum g\u00fcvenli nem oran\u0131 18%'dir \u00e7\u00fcnk\u00fc hava ak\u0131\u015f\u0131 ilk k\u00fcrleme \u0131s\u0131s\u0131n\u0131n da\u011f\u0131lmas\u0131na yard\u0131mc\u0131 olur. E\u011fer balyalama ko\u015fullar\u0131 sizi her iki depolama t\u00fcr\u00fcnde de 18%'nin \u00fczerine \u00e7\u0131kmaya zorlarsa: \u00fcreticinin \u00f6nerdi\u011fi oranda saman koruyucu uygulay\u0131n, istiflemeden \u00f6nce 72 saat boyunca tek kat halinde saklay\u0131n ve ilk 10 g\u00fcn boyunca istifin i\u00e7 k\u0131sm\u0131na uzanarak a\u015f\u0131r\u0131 \u0131s\u0131 olup olmad\u0131\u011f\u0131n\u0131 kontrol edin (55\u00b0C'nin \u00fczerindeki bir balya i\u00e7i \u00e7ok s\u0131cakt\u0131r - istifi hemen a\u00e7\u0131n).<\/div>\n<\/details>\n
\nSadece timothy otu mu balyalayabilirim yoksa baklagillerle kar\u0131\u015ft\u0131rmam m\u0131 gerekiyor?+<\/span><\/summary>\n
Saf timothy saman\u0131, \u00f6zellikle saf timothy kimli\u011finin \u00fcr\u00fcn de\u011fer \u00f6nerisinin bir par\u00e7as\u0131 oldu\u011fu premium at ve tav\u015fan saman\u0131 pazarlar\u0131nda yayg\u0131n olarak \u00fcretilmekte ve pazarlanmaktad\u0131r. \u00d6zellikle d\u00fc\u015f\u00fck proteinli saman isteyen (kolay beslenen veya metabolik olarak hassas atlar i\u00e7in) at al\u0131c\u0131lar\u0131, \u00e7im-baklagil kar\u0131\u015f\u0131mlar\u0131na k\u0131yasla \u00f6zellikle saf timothy talep etmektedir. Saf timothy, ba\u015faklanma a\u015famas\u0131nda yakla\u015f\u0131k 8-121 TP5T ham protein i\u00e7erir; bu da herhangi bir \u00e7im-yonca kar\u0131\u015f\u0131m\u0131ndan daha d\u00fc\u015f\u00fckt\u00fcr. Timothy-baklagil kar\u0131\u015f\u0131mlar\u0131, baklagil katk\u0131s\u0131n\u0131n proteini y\u00fcksek verimli s\u00fct s\u0131\u011f\u0131rlar\u0131 i\u00e7in hedef olan 14-161 TP5T'nin \u00fczerine \u00e7\u0131kard\u0131\u011f\u0131 s\u00fct i\u015fletmelerinde yayg\u0131nd\u0131r. Kar\u0131\u015f\u0131k ekim, yonca veya \u00fc\u00e7g\u00fcl\u00fcn timothy ekimindeki bo\u015fluklar\u0131 doldurdu\u011fu bir\u00e7ok kuzey b\u00f6lgesinde de daha kolay kurulabilir. Hem saf hem de kar\u0131\u015f\u0131k ekimler pratiktir; se\u00e7im, balyalama ekipman\u0131 hususlar\u0131ndan ziyade hedef pazar\u0131n\u0131z ve yerel yeti\u015ftirme ko\u015fullar\u0131n\u0131z taraf\u0131ndan y\u00f6nlendirilmelidir. Her ikisi de ayn\u0131 ekipman ve ayarlarla balyalanabilir.<\/div>\n<\/details>\n<\/div>\n

Timothy \u00dcretiminiz \u0130\u00e7in Do\u011fru Balya Makinesini Edinin<\/h2>\n
\n

O 9YF-2200<\/a> Yayl\u0131 di\u015fli toplama sistemine sahip olan\u0131, timothy at otu \u00fcretimi i\u00e7in standart \u00f6neridir. Hedef balya a\u011f\u0131rl\u0131\u011f\u0131n\u0131z, bi\u00e7me program\u0131n\u0131z ve depolama ko\u015fullar\u0131n\u0131z hakk\u0131nda g\u00f6r\u00fc\u015fmek i\u00e7in bizimle ileti\u015fime ge\u00e7in.<\/p>\n

Kare Balya Makinesi Serisini G\u00f6r\u00fcnt\u00fcle<\/a>
\nBir \u00d6neri Al\u0131n<\/a><\/div>\n

\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Crop Guide \u00b7 Northern US \u00b7 Canada \u00b7 Pacific Northwest Timothy Hay Baling Guide Timothy is the premium horse hay of the northern and Pacific Northwest states \u2014 more than any other cool-season grass, it commands its price premium from a combination of soft seed heads at the correct cutting stage, a characteristic sweet smell, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-1242","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/1242\/revisions\/1244"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}