{"id":657,"date":"2026-05-08T06:57:15","date_gmt":"2026-05-08T06:57:15","guid":{"rendered":"https:\/\/foragebaler.com\/?p=657"},"modified":"2026-05-08T06:59:47","modified_gmt":"2026-05-08T06:59:47","slug":"how-to-make-high-quality-silage-bales","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/how-to-make-high-quality-silage-bales\/","title":{"rendered":"Y\u00fcksek Kaliteli Silaj Balyalar\u0131 Nas\u0131l Yap\u0131l\u0131r: Pratik Bir Saha K\u0131lavuzu"},"content":{"rendered":"
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Pratik Saha Rehberi<\/div>\n

Y\u00fcksek Kaliteli Silaj Balyalar\u0131 Nas\u0131l Yap\u0131l\u0131r: Pratik Bir Saha K\u0131lavuzu<\/h1>\n

Balya sar\u0131lmadan \u00f6nce ger\u00e7ekle\u015fen her \u015fey, fermantasyon s\u0131ras\u0131nda ger\u00e7ekle\u015fecek her \u015feyi belirler. Bu k\u0131lavuz, kesme, t\u0131rm\u0131klama, balyalama, sarma ve depolama olmak \u00fczere be\u015f kritik ad\u0131m\u0131 ve her birinin ard\u0131ndaki bilimi ele almaktad\u0131r.<\/p>\n

ABD Ekibimize Sorun<\/a><\/p>\n<\/div>\n<\/div>\n

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D\u00fc\u015f\u00fck silaj kalitesi, bir hayvanc\u0131l\u0131k \u00e7iftli\u011finin yapabilece\u011fi en pahal\u0131 hatad\u0131r ve k\u00f6t\u00fc bir ekipman al\u0131m\u0131n\u0131n aksine, maliyeti do\u011frudan faturalarda g\u00f6r\u00fcnmez. Bunun yerine, daha d\u00fc\u015f\u00fck s\u00fct \u00fcretimi, daha yava\u015f kilo alma oranlar\u0131, artan yem faturalar\u0131 ve b\u00fctirik fermantasyon, k\u00fcf kontaminasyonu veya depolama s\u0131ras\u0131nda a\u015f\u0131r\u0131 kuru madde kayb\u0131ndan kaynaklanan hayvan sa\u011fl\u0131\u011f\u0131 sorunlar\u0131 olarak ortaya \u00e7\u0131kar. 300 sar\u0131l\u0131 balyada, balya ba\u015f\u0131na $80 de\u011ferinde, 15% kuru madde kayb\u0131 ile 5% kayb\u0131 aras\u0131ndaki fark, sezon ba\u015f\u0131na $2.400'd\u00fcr ve bu, kalite d\u00fc\u015f\u00fc\u015f\u00fc olmamas\u0131, sadece miktar kayb\u0131 varsay\u0131m\u0131yla ge\u00e7erlidir. Bu k\u0131lavuz, bu fark\u0131n olu\u015ftu\u011fu veya kaybedildi\u011fi her ad\u0131m\u0131 kapsamaktad\u0131r.<\/p>\n

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Silaj \u00dcreticilerinin Her Biri \u0130\u00e7in Fermantasyon Bilimi<\/h2>\n

Silaj koruma y\u00f6ntemi, mahsul y\u00fczeylerinde do\u011fal olarak bulunan laktik asit bakterilerinin \u00e7\u00f6z\u00fcn\u00fcr \u015fekerleri laktik aside d\u00f6n\u00fc\u015ft\u00fcrmesine olanak tan\u0131yan anaerobik (oksijensiz) bir ortam olu\u015fturarak \u00e7al\u0131\u015f\u0131r. Laktik asit biriktik\u00e7e, pH hasat zaman\u0131ndaki yakla\u015f\u0131k 6,0-6,5 seviyesinden stabil 4,0-4,5 seviyesine d\u00fc\u015fer. pH 4,2'nin alt\u0131nda, \u00e7o\u011fu bozulma organizmas\u0131 (maya, k\u00fcf, Clostridium bakterileri) b\u00fcy\u00fcyemez. 4,5'in \u00fczerinde ise koruma tamamlanmam\u0131\u015f olur ve balya bozulmaya devam eder.<\/p>\n

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Fermantasyon pH Zaman \u00c7izelgesi \u2014 Hasattan \u0130stikrarl\u0131 Silaj \u00dcretimine<\/div>\n
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0. G\u00fcn
\nBi\u00e7mek<\/div>\n
G\u00fcn 0\u20131
\nSolgunluk<\/div>\n
1-3. G\u00fcn
\nAktif fermantasyon.<\/div>\n
1-2. Hafta
\nAsit birikimi<\/div>\n
3. Hafta ve sonras\u0131
\nStabil<\/div>\n<\/div>\n

<\/p>\n

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6.2<\/div>\n
5.8<\/div>\n
5.2<\/div>\n
4.5<\/div>\n
4.0\u20134.2 \u2713<\/div>\n<\/div>\n
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Y\u00fcksek bozulma riski<\/div>\n
Oksijen mevcut \u2014 h\u0131zl\u0131ca balya bo\u015falt\u0131lmal\u0131<\/div>\n
LAB aktif \u2014 kritik s\u0131zd\u0131rmazl\u0131k<\/div>\n
pH kararl\u0131 hale yakla\u015f\u0131yor<\/div>\n
Konserve \u2014 yem i\u00e7in g\u00fcvenli<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Buradaki en \u00f6nemli nokta, bu s\u00fcrecin d\u00f6rt noktadan herhangi birinde raydan \u00e7\u0131kabilece\u011fi ger\u00e7e\u011fidir: balyalama s\u0131ras\u0131nda yanl\u0131\u015f \u00fcr\u00fcn nemi (\u00e7ok \u0131slak veya \u00e7ok kuru), paketleme s\u0131ras\u0131nda veya sonras\u0131nda balyaya oksijen s\u0131zmas\u0131, yetersiz film kaplamas\u0131 veya depolama s\u0131ras\u0131nda balya hasar\u0131. Bu ba\u015far\u0131s\u0131zl\u0131k noktalar\u0131n\u0131n her biri \u00f6nlenebilir. A\u015fa\u011f\u0131daki be\u015f ad\u0131ml\u0131 k\u0131lavuz, her birini \u00f6zel olarak ele almaktad\u0131r.<\/p>\n

Mahsule G\u00f6re Hedef Nem Oran\u0131: Sonraki A\u015famalar\u0131 Belirleyen Say\u0131<\/h3>\n

Silaj\u0131n yanl\u0131\u015f nem seviyesinde balyalanmas\u0131, en k\u00f6t\u00fc iki fermantasyon ba\u015far\u0131s\u0131zl\u0131\u011f\u0131n\u0131n en yayg\u0131n nedenidir: b\u00fctirik silaj (\u00e7ok \u0131slak - Clostridium bakterileri laktik asit bakterileriyle rekabet eder) ve k\u00fcf\/maya bozulmas\u0131 (\u00e7ok kuru - tam fermantasyon i\u00e7in yetersiz \u015feker). Her mahsul\u00fcn belirli bir hedef aral\u0131\u011f\u0131 vard\u0131r:<\/p>\n

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\n
\n
\n
\u00c7im Silaj\u0131<\/div>\n
65\u201375%<\/div>\n
balyalama s\u0131ras\u0131ndaki nem<\/div>\n<\/div>\n
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\u25b8<\/span> S\u0131cak havalarda bi\u00e7ildikten sonra 3-6 saat i\u00e7inde solmay\u0131 hedefleyin.<\/div>\n
\u25b8<\/span> 75%'nin \u00fczerinde: at\u0131k su kay\u0131plar\u0131, b\u00fctirik asit riski<\/div>\n
\u25b8<\/span> 60%'nin alt\u0131nda: fermantasyon azal\u0131r, k\u00fcf riski artar<\/div>\n
\u2717 <\/span>80%'nin \u00fczerinde balya yapmay\u0131n \u2014 at\u0131k su balya yap\u0131s\u0131n\u0131 tahrip eder.<\/div>\n<\/div>\n<\/div>\n
\n
\n
Yonca Silaj\u0131<\/div>\n
55\u201365%<\/div>\n
balyalama s\u0131ras\u0131ndaki nem<\/div>\n<\/div>\n
\n
\u25b8<\/span> \u00c7ime g\u00f6re daha d\u00fc\u015f\u00fck do\u011fal \u015feker i\u00e7eri\u011fi \u2014 daha kuru hedef alan\u0131<\/div>\n
\u25b8<\/span> 65%'nin \u00fczerinde: Clostridium'dan kaynaklanan protein par\u00e7alanmas\u0131, amonyak-azot art\u0131\u015f\u0131<\/div>\n
\u25b8<\/span> 50%'nin alt\u0131nda: fermantasyon tamamlanmam\u0131\u015f, y\u00fczeyde aerobik stabilite zay\u0131f.<\/div>\n
\u2713 <\/span>Tamponlama kapasitesi \u00e7imden daha y\u00fcksektir; hedefe ula\u015fmak i\u00e7in daha uzun s\u00fcre kurumas\u0131 gerekir.<\/div>\n<\/div>\n<\/div>\n
\n
\n
M\u0131s\u0131r \/ Sorgum Silaj\u0131<\/div>\n
60\u201368%<\/div>\n
balyalama s\u0131ras\u0131ndaki nem<\/div>\n<\/div>\n
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\u25b8<\/span> S\u00fctten hamur k\u0131vam\u0131na gelene kadar olan a\u015famada hasat edin.<\/div>\n
\u25b8<\/span> Kernel s\u00fct hatt\u0131 50%: ideal zamanlama aral\u0131\u011f\u0131<\/div>\n
\u25b8<\/span> 68% \u00fczeri: ni\u015fasta sindirilebilirli\u011fi d\u00fc\u015f\u00fck, at\u0131k su riski<\/div>\n
\u2713 <\/span>Y\u00fcksek \u015feker i\u00e7eri\u011fi sayesinde baklagillere g\u00f6re daha kolay fermente olur.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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1<\/div>\n

Do\u011fru A\u015famada Kesim: Fermantasyon \u0130\u00e7in \u015eeker Miktar\u0131n\u0131 En \u00dcst D\u00fczeye \u00c7\u0131karma<\/h2>\n<\/div>\n
\"Y\u00fcksek<\/div>\n

Hasat an\u0131ndaki \u00fcr\u00fcn\u00fcn \u015feker i\u00e7eri\u011fi, laktik asit bakterileri i\u00e7in mevcut olan fermantasyon yak\u0131t\u0131n\u0131 belirler. D\u00fc\u015f\u00fck \u015fekerli \u00fcr\u00fcnler (\u00e7i\u00e7eklenme d\u00f6neminin zirvesinden sonra bi\u00e7ilen baklagiller, a\u015f\u0131r\u0131 olgunla\u015fm\u0131\u015f otlar) daha yava\u015f fermente olur, hedef pH de\u011ferine ula\u015famayabilir ve daha y\u00fcksek pH seviyelerinde geli\u015fen Clostridium bakterilerinden kaynaklanan b\u00fctirik fermantasyona \u00e7ok daha yatk\u0131nd\u0131r. Do\u011fru b\u00fcy\u00fcme a\u015famas\u0131nda bi\u00e7mek \u00f6ncelikle verimle ilgili de\u011fildir; fermantasyon substrat\u0131n\u0131n tam ve h\u0131zl\u0131 asitle\u015fme i\u00e7in yeterli olmas\u0131n\u0131 sa\u011flamakla ilgilidir.<\/p>\n

\u00c7im silaj\u0131:<\/strong> \u00c7im, ba\u015faklanma a\u015famas\u0131nda (bayrak yapra\u011f\u0131 tamamen \u00e7\u0131km\u0131\u015f, tohum ba\u015f\u0131 hen\u00fcz g\u00f6r\u00fcn\u00fcr de\u011filken) bi\u00e7ilir. Suda \u00e7\u00f6z\u00fcnen karbonhidrat (WSC) i\u00e7eri\u011fi ba\u015faklanma a\u015famas\u0131nda zirveye ula\u015f\u0131r ve ba\u015faklanma ba\u015flad\u0131ktan sonra h\u0131zla d\u00fc\u015fer. Ba\u015faklanma a\u015famas\u0131nda bi\u00e7ilen \u00e7im, kuru madde baz\u0131nda s\u00fcrekli olarak 15 ila 251 TP5T WSC de\u011ferine ula\u015f\u0131r; bu da laktik fermantasyon i\u00e7in fazlas\u0131yla yeterlidir. Ba\u015faklanmadan sonra bi\u00e7ilen \u00e7im ise 8 ila 121 TP5T WSC de\u011ferine sahip olabilir; bu da \u00f6zellikle \u015feker i\u00e7eri\u011fini daha da azaltan serin veya \u0131slak ko\u015fullarda yetersizdir.<\/p>\n

Yonca silaj\u0131:<\/strong> \u0130lk \u00e7i\u00e7ek tomurcuklar\u0131 g\u00f6r\u00fcn\u00fcr hale geldi\u011finde ancak hen\u00fcz a\u00e7\u0131k \u00e7i\u00e7ek bulunmad\u0131\u011f\u0131nda, yani 10% tomurcuk a\u015famas\u0131nda bi\u00e7in. Bu, ham protein i\u00e7eri\u011fi (ilk \u00e7i\u00e7eklenmeden sonra h\u0131zla azal\u0131r) ve sindirilebilirlik aras\u0131ndaki dengeyi en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r. Yonca do\u011fal olarak y\u00fcksek bir tamponlama kapasitesine sahiptir, yani fermantasyonu tetikleyen pH d\u00fc\u015f\u00fc\u015f\u00fcne diren\u00e7 g\u00f6sterir; en y\u00fcksek \u015feker a\u015famas\u0131nda bi\u00e7mek bu direnci k\u0131smen telafi eder.<\/p>\n

Kullan\u0131n \u00e7im bi\u00e7me ekipman\u0131<\/a> Bu, mahsul\u00fcn\u00fcze ve tarla \u00f6l\u00e7e\u011finize uygundur. \u015eartland\u0131r\u0131lm\u0131\u015f kesim \u2013 k\u0131v\u0131r\u0131c\u0131 silindirle bi\u00e7me \u2013 sap y\u00fczeyini k\u0131rarak solmay\u0131 h\u0131zland\u0131r\u0131r ve d\u00fcz kesime k\u0131yasla solma s\u00fcresini 20 ila 30 dakika azalt\u0131r. Dar hasat aral\u0131\u011f\u0131na sahip silaj mahsulleri i\u00e7in bu zaman tasarrufu, optimum nemde balyalama ile bir g\u00fcnl\u00fck ya\u011fmur gecikmesinden sonra \u00e7ok \u0131slak balyalama aras\u0131nda fark yaratabilir.<\/p>\n

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2<\/div>\n

Balya Makineniz \u0130\u00e7in Do\u011fru Yo\u011funlu\u011fu Ayarlamak: S\u0131ra Olu\u015fturma<\/h2>\n<\/div>\n
\"Silaj<\/div>\n

Silaj balyalama, kuru saman balyalamaya g\u00f6re s\u0131ra halindeki silaj bitkisinin nem oran\u0131n\u0131n ila aras\u0131nda olmas\u0131 ve metrek\u00fcp ba\u015f\u0131na a\u011f\u0131rl\u0131\u011f\u0131n\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde daha fazla olmas\u0131, ayr\u0131ca s\u0131ra halindeki yo\u011funluk de\u011fi\u015fiminin balya haznesinde daha belirgin dalgalanma ve bo\u015fluk y\u00fcklemesi olu\u015fturmas\u0131 nedeniyle, s\u0131ra halindeki silaj\u0131n kalitesine daha fazla ba\u011fl\u0131d\u0131r. Balya makinesi operat\u00f6r\u00fcn\u00fcn tarlada s\u00fcrekli olarak yava\u015flay\u0131p h\u0131zlanmas\u0131na neden olan k\u00f6t\u00fc \u015fekillendirilmi\u015f bir s\u0131ra, d\u00fc\u015f\u00fck yo\u011funluklu b\u00f6lgelerde oksijen d\u0131\u015flanmas\u0131n\u0131 tehlikeye atan tutars\u0131z yo\u011funluk profillerine sahip balyalar olu\u015fturur.<\/p>\n

Balya makinenizin toplama ba\u015fl\u0131\u011f\u0131n\u0131n geni\u015fli\u011fine uygun olarak s\u0131ra geni\u015fli\u011fini ayarlay\u0131n. Genel kural olarak: s\u0131ra, ortay\u0131 a\u015f\u0131r\u0131 doldurmadan toplama ba\u015fl\u0131\u011f\u0131n\u0131n geni\u015fli\u011finin ila '\u0131n\u0131 doldurmal\u0131d\u0131r. Yetersiz bir s\u0131ra, toplama kenarlar\u0131nda balyan\u0131n d\u0131\u015f \u00e7ap\u0131 boyunca yo\u011funluk bo\u015fluklar\u0131 olu\u015fturur; a\u015f\u0131r\u0131 b\u00fcy\u00fck bir s\u0131ra ise toplama helezonunda k\u00f6pr\u00fc olu\u015fturur ve balyan\u0131n kesitinde de\u011fi\u015fken yo\u011funluk \u00fcreten ani y\u00fcklenmeye neden olur. saman t\u0131rm\u0131\u011f\u0131 ekipman\u0131<\/a> Hem \u00e7ekmeli yatay hem de parmak tekerlekli V-t\u0131rm\u0131k modellerini i\u00e7eren bu \u00fcr\u00fcn, her t\u00fcrl\u00fc bi\u00e7me d\u00fczenine ve tarla b\u00fcy\u00fckl\u00fc\u011f\u00fcne uygun olarak 6 ila 12 metre aras\u0131nda \u00e7al\u0131\u015fma geni\u015fli\u011fine sahiptir.<\/p>\n

Silajl\u0131k \u00fcr\u00fcnler i\u00e7in, \u00fcr\u00fcn hedef nem aral\u0131\u011f\u0131na kadar solduktan sonra ancak ya\u011fmurun nem y\u00f6netimini zorla\u015ft\u0131rmas\u0131ndan \u00f6nce t\u0131rm\u0131klama yap\u0131lmal\u0131d\u0131r. T\u0131rm\u0131klamadan sonra ancak balyalama i\u015fleminden \u00f6nce ya\u011fmur alan bir silaj y\u0131\u011f\u0131n\u0131, y\u00fczey nemini d\u00fczensiz bir \u015fekilde al\u0131r; d\u0131\u015f silaj katmanlar\u0131 75 ila 80% aras\u0131nda olabilirken, merkez ya\u011fmur \u00f6ncesi hedef nem seviyesinde kal\u0131r. Ek solma s\u00fcresi olmadan ya\u011fmur alan bir silaj y\u0131\u011f\u0131n\u0131n\u0131n balyalanmas\u0131, balyan\u0131n kesitinde homojen fermantasyonu engelleyen, y\u00fczeyden \u00e7ekirde\u011fe do\u011fru nem gradyan\u0131na sahip balyalar \u00fcretme riskini ta\u015f\u0131r.<\/p>\n

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3<\/div>\n

Maksimum Yo\u011funluk \u0130\u00e7in Balya Yap\u0131m\u0131: H\u0131z, Hazne Dolumu ve A\u011f Sarma Zamanlamas\u0131<\/h2>\n<\/div>\n
\"Silaj<\/div>\n

Silaj kalitesinde en do\u011frudan kontrol edilebilir de\u011fi\u015fken balya yo\u011funlu\u011fudur ve neredeyse tamamen yer h\u0131z\u0131yla kontrol edilir. \u0130li\u015fki ters ve do\u011frusal de\u011fildir: 10% daha h\u0131zl\u0131 \u00e7al\u0131\u015fmak yo\u011funlu\u011fu 10% azaltmaz; balya haznesi a\u011f sarma teti\u011fi devreye girmeden \u00f6nce tamamen dolmad\u0131\u011f\u0131 i\u00e7in yo\u011funlu\u011fu orant\u0131s\u0131z bir \u015fekilde azalt\u0131r. Pratik kural, balya haznesinde dalgalanma olmadan balya makinesinin s\u00fcrekli \u00e7al\u0131\u015fmas\u0131n\u0131 sa\u011flayan en d\u00fc\u015f\u00fck yer h\u0131z\u0131n\u0131 kullanmakt\u0131r. \u00c7o\u011fu orta menzilli makine i\u00e7in yuvarlak balya makinesi modelleri<\/a>Silaj yo\u011funlu\u011fundaki ot mahsul\u00fcnde bu h\u0131z 5 ila 8 km\/saat aras\u0131nda de\u011fi\u015fmektedir.<\/p>\n

Balya tamamlama sinyali (a\u011f sarma d\u00f6ng\u00fcs\u00fcn\u00fcn ba\u015flad\u0131\u011f\u0131 nokta), d\u00f6ng\u00fc s\u00fcresini h\u0131zland\u0131rmak i\u00e7in azalt\u0131lm\u0131\u015f bir \u00e7apta de\u011fil, haznenin \u00fcretebilece\u011fi maksimum \u00e7apta tetiklenecek \u015fekilde ayarlanmal\u0131d\u0131r. Tamamen dolu bir hazne, a\u011f sarma i\u015flemi balyay\u0131 sabitlemeden \u00f6nce, balyay\u0131 her y\u00f6nden ayn\u0131 anda radyal olarak s\u0131k\u0131\u015ft\u0131r\u0131r. K\u0131smen dolu bir hazne ise, balyan\u0131n i\u00e7inde art\u0131k oksijen bo\u015fluklar\u0131 (s\u0131k\u0131\u015fm\u0131\u015f hava cepleri) i\u00e7eren yumu\u015fak bir i\u00e7 k\u0131s\u0131m b\u0131rak\u0131r; bu bo\u015fluklar, sarma i\u015fleminden sonra aerobik solunum faz\u0131n\u0131 uzat\u0131r ve laktik fermantasyonu beslemesi gereken \u00e7\u00f6z\u00fcn\u00fcr \u015fekerleri t\u00fcketir.<\/p>\n

Paketleme istasyonuna gitmeden \u00f6nce, tamamlanm\u0131\u015f her balyan\u0131n yan y\u00fczeyindeki birden fazla noktaya yumru\u011funuzu s\u0131k\u0131ca bast\u0131r\u0131n. Do\u011fru yo\u011funlukta bir silaj balyas\u0131, s\u0131k\u0131 el bas\u0131nc\u0131 alt\u0131nda 2 ila 3 cm'den fazla gev\u015fememelidir. 5 cm veya daha fazla gev\u015feyen bir balya \u00e7ok gev\u015fektir; paketlemeden sonra 12 ila 18 saatlik aerobik solunumu s\u00fcrd\u00fcrecek kadar hava hacmi i\u00e7erir, bu da pH d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc geciktirir ve fermantasyon balyan\u0131n i\u00e7ini asitle\u015ftirmeden \u00f6nce maya ve erken k\u00fcf olu\u015fumu riskini art\u0131r\u0131r.<\/p>\n

<\/p>\n

\n
4<\/div>\n

Paketleme: 30 Dakika Kural\u0131, Film Katmanlar\u0131 ve \u0130kisinin de \u00d6nemi<\/h2>\n<\/div>\n
\"Yuvarlak<\/div>\n

<\/p>\n

\n
\n
30<\/div>\n
dakika<\/div>\n<\/div>\n
\n

Paketleme Penceresi Kural\u0131<\/strong><\/p>\n

M\u00fcmk\u00fcn oldu\u011funca balyalama i\u015fleminden sonraki 30 dakika i\u00e7inde sar\u0131n; ot silaj\u0131 i\u00e7in bu s\u00fcre 60 dakika ile s\u0131n\u0131rl\u0131d\u0131r. Balyalama i\u015fleminden sonra, balyan\u0131n i\u00e7i hala bitki dokusundaki h\u00fccresel solunum yoluyla oksijen t\u00fcketmektedir. Film \u00f6rt\u00fcs\u00fc olmadan ge\u00e7en her dakika, bu solunumun laktik asit bakterilerinin fermantasyonu ba\u015flatmak i\u00e7in ihtiya\u00e7 duydu\u011fu suda \u00e7\u00f6z\u00fcn\u00fcr karbonhidratlar\u0131 t\u00fcketmesine olanak tan\u0131r. 30 dakikada yakla\u015f\u0131k 8 ila 121 TP5T kullan\u0131labilir suda \u00e7\u00f6z\u00fcn\u00fcr karbonhidrat t\u00fcketilmi\u015f olur; s\u0131cak ve nemli g\u00fcnlerde 4 saatte 30 ila 401 TP5T t\u00fckenmi\u015f olabilir.<\/p>\n<\/div>\n<\/div>\n

Film Katman\u0131 K\u0131lavuzu: Mahsul T\u00fcr\u00fcne, Nem Oran\u0131na ve Saklama S\u00fcresine G\u00f6re Minimum Katman Say\u0131s\u0131<\/h3>\n

Modern LLDPE (lineer d\u00fc\u015f\u00fck yo\u011funluklu polietilen) stre\u00e7 filmin standart atmosfer ko\u015fullar\u0131nda yakla\u015f\u0131k 50 ila 80 cm\u00b3\/m\u00b2\/g\u00fcn oksijen dif\u00fczyon katsay\u0131s\u0131 vard\u0131r. Her film katman\u0131, oksijen giri\u015fine kar\u015f\u0131 ek bir bariyer olu\u015fturur. A\u015fa\u011f\u0131daki tablo, farkl\u0131 silaj senaryolar\u0131 i\u00e7in minimum film katman\u0131 say\u0131lar\u0131n\u0131 belirtmektedir - bunlar ba\u015flang\u0131\u00e7 \u200b\u200bnoktalar\u0131d\u0131r, maksimum de\u011ferler de\u011fildir:<\/p>\n

\n\n\n\n\n\n\n\n\n
Mahsul \/ Nem<\/th>\n3 aydan k\u0131sa s\u00fcre saklanabilir.<\/th>\n3-6 ay saklama s\u00fcresi<\/th>\n6-12 ay saklama s\u00fcresi<\/th>\nNotlar<\/th>\n<\/tr>\n<\/thead>\n
\u00c7im (65\u201375%)<\/td>\nEn az 4 katman.<\/td>\n6 katman<\/td>\n8 katman<\/td>\nY\u00fcksek nem oran\u0131na sahip \u00fcr\u00fcnler, balya taban\u0131nda daha fazla s\u0131v\u0131 bas\u0131nc\u0131 olu\u015fturur; bu nedenle alt yar\u0131m k\u00fcreye ekstra katmanlar uygulay\u0131n.<\/td>\n<\/tr>\n
Yonca silaj\u0131 (55\u201365%)<\/td>\nEn az 4 katman.<\/td>\n6 katman<\/td>\n6-8 katman<\/td>\nYonca saplar\u0131 keskindir; sap delinme riskinin en y\u00fcksek oldu\u011fu balya u\u00e7lar\u0131nda ek bir \u00fcst \u00fcste bindirme i\u015flemi uygulay\u0131n.<\/td>\n<\/tr>\n
M\u0131s\u0131r\/Sorgum silaj\u0131 (60\u201368%)<\/td>\nEn az 4 katman.<\/td>\n6 katman<\/td>\n8 katman<\/td>\nM\u0131s\u0131r sap\u0131 u\u00e7lar\u0131ndaki an\u0131zlar\u0131 delme filmi \u2014 depolama s\u00fcresine bak\u0131lmaks\u0131z\u0131n m\u0131s\u0131r silaj\u0131na standart olarak 8 kat uygulay\u0131n.<\/td>\n<\/tr>\n
Herhangi bir \u00fcr\u00fcn \u2014 d\u0131\u015f mekanda depolama, UV \u0131\u015f\u0131nlar\u0131na maruz kalma<\/td>\n+2 katman yukar\u0131dakine k\u0131yasla<\/td>\n+2 katman<\/td>\n+2 katman<\/td>\nFilmin UV \u0131\u015f\u0131nlar\u0131na ba\u011fl\u0131 bozulmas\u0131 yaz\u0131n tam g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131nda 6-8 hafta i\u00e7inde ba\u015flar; bir sezondan daha uzun s\u00fcre d\u0131\u015f mekanda saklama i\u00e7in katmanlar ekleyin veya UV'ye dayan\u0131kl\u0131 film kullan\u0131n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Ge\u00e7i\u015fler aras\u0131ndaki film \u00f6rt\u00fc\u015fmesi minimum 50% (\u00e7o\u011fu masa tipi paketleme makinesinde standart) olmal\u0131 ve uzun s\u00fcreli depolama veya UV \u0131\u015f\u0131nlar\u0131na maruz kalma durumlar\u0131 i\u00e7in 55% ile 60% aras\u0131nda olmal\u0131d\u0131r. 50% \u00f6rt\u00fc\u015fme, her bir balya y\u00fczey noktas\u0131n\u0131n ge\u00e7i\u015f ba\u015f\u0131na iki katmanla kapland\u0131\u011f\u0131 anlam\u0131na gelir; 50% \u00f6rt\u00fc\u015fme ile iki tam ge\u00e7i\u015f, minimum d\u00f6rt katman say\u0131s\u0131n\u0131 sa\u011flar.<\/p>\n

Balya makinesi ve paketleme makinesini ayr\u0131 makineler olarak \u00e7al\u0131\u015ft\u0131ran i\u015fletmeler i\u00e7in, balya sarma makinesi PTO \u015fanz\u0131man\u0131<\/a> Paketleme \u00fcniteniz, balya makinesiyle ayn\u0131 s\u00fcrekli tork giri\u015fine ihtiya\u00e7 duyar; bu nedenle tahrik sisteminin ayn\u0131 \u00f6zelliklere g\u00f6re bak\u0131m\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131ndan emin olun, \u00e7\u00fcnk\u00fc tarlan\u0131n ortas\u0131nda paketleme di\u015fli kutusunda meydana gelen bir ar\u0131za, 30 dakikal\u0131k kural\u0131n \u00f6nlemeyi ama\u00e7lad\u0131\u011f\u0131 paketleme gecikmesine neden olur.<\/p>\n

<\/p>\n

\n
5<\/div>\n

Depolama ve \u0130zleme: Paketlemeden Sonra Yat\u0131r\u0131m\u0131 Koruma<\/h2>\n<\/div>\n

Do\u011fru \u015fekilde fermente edilmi\u015f bir balya bile depolama s\u0131ras\u0131nda vah\u015fi hayvanlar, UV bozulmas\u0131, fiziksel elle\u00e7leme veya ekipmanlardan kaynaklanan mekanik hasar nedeniyle zarar g\u00f6rebilir. Depolama a\u015famas\u0131, pasif bekleme de\u011fil, aktif y\u00f6netim gerektirir.<\/p>\n

Yer se\u00e7imi:<\/strong> Balyalar, sa\u011flam ve iyi drenajl\u0131 bir y\u00fczeye yerle\u015ftirilmelidir; \u00e7\u0131plak toprak yerine \u00e7ak\u0131l veya s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f agrega tercih edilir. Islak ve yumu\u015fak zemin, balya taban\u0131n\u0131n d\u00fczensiz bir \u015fekilde oturmas\u0131na, temas kenar\u0131ndaki film tabakas\u0131n\u0131 gererek balyan\u0131n alt yar\u0131m k\u00fcresine do\u011frudan oksijen giri\u015fine izin veren mikro y\u0131rt\u0131klar olu\u015fturmas\u0131na neden olur. Ekipman hareket ettirilmeden t\u00fcm film y\u00fczeylerinin g\u00f6rsel olarak incelenmesine olanak sa\u011flamak i\u00e7in biti\u015fik balyalar aras\u0131nda en az 30 cm bo\u015fluk b\u0131rak\u0131n.<\/p>\n

Ayl\u0131k film incelemesi:<\/strong> Aktif depolama s\u00fcresi boyunca, balya depolama alan\u0131n\u0131n tamam\u0131n\u0131 ayl\u0131k olarak kontrol edin. Ne kadar k\u00fc\u00e7\u00fck olursa olsun, filmdeki herhangi bir hasar, ke\u015ffedildikten sonra 24 saat i\u00e7inde onar\u0131m band\u0131yla kapat\u0131lmal\u0131d\u0131r. 2 cm'lik bir film deli\u011fi, deli\u011fin bulundu\u011fu yerde 3 ila 5 g\u00fcn i\u00e7inde aktif aerobik bozulmay\u0131 destekleyecek kadar g\u00fcnl\u00fck oksijen giri\u015fine izin verir ve bu da, g\u00f6rsel olarak ke\u015ffedildi\u011finde, delikten her y\u00f6ne tipik olarak 15 ila 25 cm uzanan bir bozulma b\u00f6lgesi olu\u015fturur.<\/p>\n

Ku\u015f ve kemirgenlerin verdi\u011fi zararlarla ba\u015fa \u00e7\u0131kma:<\/strong> ABD'de a\u00e7\u0131k alanda depolanan silaj balyalar\u0131nda en s\u0131k g\u00f6r\u00fclen film hasar\u0131 kaynaklar\u0131 ku\u015f gagalamas\u0131 ve kemirgenlerin kemirmesidir. Balya y\u0131\u011f\u0131n\u0131n\u0131n yak\u0131n\u0131na yerle\u015ftirilen yans\u0131t\u0131c\u0131 bant veya y\u0131rt\u0131c\u0131 hayvan yemleri ku\u015flar\u0131 uzakla\u015ft\u0131rmaya yard\u0131mc\u0131 olur. Kemirgen bask\u0131s\u0131 i\u00e7in, depolama alan\u0131n\u0131n yak\u0131n\u0131nda onlar\u0131 \u00e7ekecek gev\u015fek tah\u0131l veya yem kal\u0131nt\u0131s\u0131 bulunmad\u0131\u011f\u0131ndan emin olun. Y\u00fcksek bask\u0131 alanlar\u0131nda, t\u00fcm balya y\u0131\u011f\u0131n\u0131n\u0131n \u00fczerine ikincil bir a\u011f veya file bariyeri d\u00fc\u015f\u00fcn\u00fcn.<\/p>\n

A\u00e7ma ve besleme:<\/strong> Stok k\u0131s\u0131tlamalar\u0131 varsa, en son \u00fcretilen balyalardan ba\u015flayarak beslemeye ba\u015flay\u0131n; ancak yeni balyalar\u0131n a\u00e7\u0131lmadan \u00f6nce en az 3 hafta fermantasyon s\u00fcresine izin verin. pH de\u011feri 4,8'in \u00fczerinde olan erken a\u00e7\u0131lan balyalar, film kesildikten sonra 24 ila 48 saat i\u00e7inde aerobik olarak bozulacakt\u0131r. Bir balyay\u0131 a\u00e7t\u0131\u011f\u0131n\u0131zda, a\u00e7\u0131kta kalan t\u00fcm y\u00fczeyi tek bir besleme d\u00f6ng\u00fcs\u00fc i\u00e7inde \u00e7\u0131kar\u0131n ve besleyin; k\u0131smen kullan\u0131lm\u0131\u015f bir balyaya tekrar film uygulamay\u0131n ve a\u00e7\u0131kta kalan y\u00fczeyde istikrarl\u0131 bir depolama beklemeyin.<\/p>\n

<\/p>\n

Silaj Kalitesi Sorunlar\u0131na \u00c7\u00f6z\u00fcm: Alt\u0131 Yayg\u0131n Hata ve Sebepleri<\/h2>\n
\"Yuvarlak<\/div>\n

Silaj kalitesi k\u0131lavuzunun en faydal\u0131 k\u0131sm\u0131 sorun giderme b\u00f6l\u00fcm\u00fcd\u00fcr; \u00e7\u00fcnk\u00fc \u00e7o\u011fu \u00fcretici, sorunun ne oldu\u011funu sonradan tespit ederek bir sonraki sezonda bunu \u00f6nlemeyi \u00f6\u011frenir. A\u015fa\u011f\u0131daki tablo, g\u00f6zlemlenebilir silaj kalitesi sorunlar\u0131n\u0131 i\u015flem a\u015famas\u0131ndaki nedenlerine g\u00f6re e\u015fle\u015ftirmektedir.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
G\u00f6zlemledi\u011finiz \u015eeyler<\/th>\nEn Muhtemel Sebep<\/th>\nOlay\u0131n Meydana Geldi\u011fi S\u00fcre\u00e7 A\u015famas\u0131<\/th>\nGelecek Sezon \u00d6nlemleri<\/th>\n<\/tr>\n<\/thead>\n
B\u00fctirik koku (ek\u015fi tereya\u011f\u0131), yap\u0131\u015fkan doku<\/td>\n75%'nin \u00fczerinde nem oran\u0131na sahip balyalanm\u0131\u015f; Clostridium, LAB'\u0131 geride b\u0131rakt\u0131.<\/td>\nKesme (\u00e7ok k\u0131sa s\u00fcrede soldurma) veya balyalama (\u00e7ok \u0131slak olma)<\/td>\nBalyalama i\u015fleminden \u00f6nce Koster nem \u00f6l\u00e7er ile nemi \u00f6l\u00e7\u00fcn; \u00e7im i\u00e7in hedef de\u011fer \u226470%'dir.<\/td>\n<\/tr>\n
Balya d\u0131\u015f katmanlar\u0131nda y\u00fczey k\u00fcf\u00fc (beyaz, ye\u015fil veya siyah lekeler)<\/td>\nFilmin hasar g\u00f6rmesi sonucu oksijen giri\u015fi veya balya yo\u011funlu\u011fu i\u00e7in yetersiz film tabakas\u0131.<\/td>\nPaketleme (\u00e7ok az katman, 50%'nin alt\u0131nda \u00fcst \u00fcste binme) veya depolama (filmde delinme)<\/td>\nEn az 6 katmana \u00e7\u0131kar\u0131n; depoda ayl\u0131k film kontrol\u00fc yap\u0131n.<\/td>\n<\/tr>\n
Balya taban\u0131ndan s\u0131zan at\u0131k su.<\/td>\nNem oran\u0131 75%'nin \u00fczerinde \u2014 serbest suyun ba\u011flay\u0131c\u0131 kapasitesi yoktur.<\/td>\nBalya \u00e7ok \u0131slak; yetersiz solma<\/td>\nEk solma s\u00fcresi tan\u0131y\u0131n; balyalama i\u015fleminden \u00f6nce elle s\u0131kma testiyle tarladaki nemi do\u011frulay\u0131n.<\/td>\n<\/tr>\n
A\u00e7\u0131ld\u0131\u011f\u0131nda balya s\u0131cakt\u0131r; tatl\u0131ms\u0131 bir kokusu vard\u0131r.<\/td>\nFermantasyon ba\u015flamadan \u00f6nce maya ve k\u00fcflerden kaynaklanan aerobik \u0131s\u0131tma; oksijen hapsi<\/td>\nBalya yo\u011funlu\u011fu \u00e7ok d\u00fc\u015f\u00fck VEYA paketleme 30-60 dakikadan fazla gecikti<\/td>\nYo\u011funlu\u011fu art\u0131rmak i\u00e7in yer h\u0131z\u0131n\u0131 azalt\u0131n; 30 dakika i\u00e7inde bitirin; filmde gecikme olmas\u0131n.<\/td>\n<\/tr>\n
Yem analizinde d\u00fc\u015f\u00fck DMD (kuru madde sindirilebilirli\u011fi)<\/td>\nMahsul optimum a\u015famay\u0131 ge\u00e7tikten sonra kesildi; fermantasyon s\u0131ras\u0131nda a\u015f\u0131r\u0131 \u0131s\u0131nma meydana geldi.<\/td>\nBudama (\u00e7ok ge\u00e7 kalm\u0131\u015fsa - \u00e7i\u00e7ek ba\u015f\u0131 olu\u015fumundan sonra veya \u00e7i\u00e7eklenmeden sonra)<\/td>\nB\u00fcy\u00fcme evresine g\u00f6re kesin kesim tarihi tetikleyicileri belirleyin; yaln\u0131zca takvime g\u00f6re kesim yapmay\u0131n.<\/td>\n<\/tr>\n
Islak kimyada y\u00fcksek amonyak-N (>15% toplam N)<\/td>\nClostridium aktivitesinden kaynaklanan protein par\u00e7alanmas\u0131 (b\u00fctirik fermantasyon yolu)<\/td>\nYoncan\u0131n balyalama i\u015flemi \u00e7ok \u0131slak yap\u0131ld\u0131; ya\u011fmur kaynakl\u0131 kirlenme nedeniyle solma s\u00fcresi uzad\u0131.<\/td>\nYonca i\u00e7in hedef nem seviyesi 55\u201362%'dir; ya\u011fmurdan etkilenmi\u015f ve solmu\u015f mahsul\u00fc asla yeniden kurutmadan balya yapmay\u0131n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Sertifikal\u0131 bir yem test laboratuvar\u0131ndan al\u0131nan \u0131slak kimya analizi, fermantasyon kalitesi sorunlar\u0131n\u0131 te\u015fhis etmenin kesin yoludur. B\u00fcy\u00fck \u00f6l\u00e7ekli yemlemeye ba\u015flamadan \u00f6nce \u015f\u00fcpheli balyalardan numune g\u00f6nderin; analiz maliyeti, s\u00f6z konusu yem de\u011ferine k\u0131yasla \u00f6nemsizdir.<\/p>\n

<\/p>\n

S\u0131k\u00e7a Sorulan Sorular: Yuvarlak Balya Silaj Yap\u0131m\u0131<\/h2>\n
\n
\nTarlada balyalama i\u015fleminden \u00f6nce mahsul\u00fcn nem oran\u0131n\u0131 nas\u0131l do\u011fru bir \u015fekilde \u00f6l\u00e7ebilirim?+<\/span><\/summary>\n
En pratik saha y\u00f6ntemi, Koster test cihaz\u0131d\u0131r; bu ta\u015f\u0131nabilir, mikrodalga tabanl\u0131 cihaz, bir \u00fcr\u00fcn \u00f6rne\u011fini \u0131s\u0131tmadan \u00f6nce ve sonra a\u011f\u0131rl\u0131k fark\u0131yla nemi \u00f6l\u00e7er. \u0130yi bir Koster cihaz\u0131 180 ila 150 sterlin aras\u0131nda bir fiyata sahiptir ve \u00e7ok \u0131slak balyalanmas\u0131n\u0131 \u00f6nledi\u011fi ilk silaj y\u00fck\u00fcnde kendini amorti eder. El s\u0131kma testi (bir avu\u00e7 \u00fcr\u00fcn\u00fc 30 saniye boyunca s\u0131k\u0131ca s\u0131k\u0131n - e\u011fer parmaklar\u0131n\u0131z aras\u0131nda su serbest\u00e7e ak\u0131yorsa, nem 'in \u00fczerindedir; avu\u00e7 i\u00e7leri \u0131slaksa ancak su akm\u0131yorsa, yakla\u015f\u0131k -75; eller neredeyse \u0131slak de\u011filse, 'in alt\u0131ndad\u0131r) faydal\u0131 bir saha kontrol\u00fcd\u00fcr ancak nicel \u00f6l\u00e7\u00fcm\u00fcn yerini tutmaz. Yonca silaj\u0131 gibi y\u00fcksek de\u011ferli \u00fcr\u00fcnler i\u00e7in Koster cihaz\u0131 yat\u0131r\u0131ma de\u011ferdir.<\/div>\n<\/details>\n
\nYuvarlak balya silaj\u0131 i\u00e7in a\u015f\u0131lay\u0131c\u0131 madde gerekli midir?+<\/span><\/summary>\n
Yeterli \u015feker i\u00e7eri\u011fine sahip (\u00e7im, m\u0131s\u0131r) ve do\u011fru nemde balyalanm\u0131\u015f \u00fcr\u00fcnler i\u00e7in kesinlikle gerekli de\u011fildir; laktik asit bakterileri, fermantasyonu sa\u011flayacak miktarlarda do\u011fal olarak \u00fcr\u00fcn y\u00fczeylerinde bulunur. A\u015f\u0131lay\u0131c\u0131lar en \u00e7ok \u015fu durumlarda faydal\u0131d\u0131r: (1) daha d\u00fc\u015f\u00fck do\u011fal LAB pop\u00fclasyonuna ve y\u00fcksek tamponlama kapasitesine sahip baklagil \u00fcr\u00fcnleri (yonca, \u00fc\u00e7g\u00fcl); (2) fermantasyonun daha yava\u015f oldu\u011fu nem aral\u0131\u011f\u0131n\u0131n alt ucunda (55 ila 60%) balyalanm\u0131\u015f \u00fcr\u00fcnler; (3) ge\u00e7 bi\u00e7imli, d\u00fc\u015f\u00fck \u015fekerli malzeme. Homofermentatif LAB su\u015flar\u0131 (Lactobacillus plantarum, Pediococcus acidilactici) i\u00e7eren \u00fcr\u00fcnler, tar\u0131msal denemelerde balya ba\u015f\u0131na $2 ila $5 maliyetle fermantasyon kalitesini s\u00fcrekli olarak iyile\u015ftirir; bu, yem kalitesinin s\u00fct \u00fcretim metriklerini do\u011frudan etkiledi\u011fi s\u00fct s\u0131\u011f\u0131rlar\u0131 i\u00e7in tasarlanm\u0131\u015f herhangi bir silajda genellikle de\u011ferlidir.<\/div>\n<\/details>\n
\nHafif ya\u011fmur s\u0131ras\u0131nda veya sonras\u0131nda silaj balyalar\u0131 yap\u0131labilir mi?+<\/span><\/summary>\n
Zaten %'nin alt\u0131nda nem oran\u0131na sahip solmu\u015f \u00e7imlerde k\u0131sa s\u00fcreli (5 mm'den az) hafif bir ya\u011fmur, nem oran\u0131n\u0131 genellikle sadece %2 ila %4 oran\u0131nda art\u0131r\u0131r; bu da \u00e7imlerde balyalama aral\u0131\u011f\u0131 i\u00e7inde kal\u0131r. Zaten solmu\u015f bir \u00fcr\u00fcnde daha \u015fiddetli ya\u011fmurlar (10 mm'nin \u00fczerinde) nem oran\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131r\u0131r ve daha da \u00f6nemlisi, kesilmi\u015f \u00fcr\u00fcn y\u00fczeyinden suda \u00e7\u00f6z\u00fcnen karbonhidratlar\u0131 (fermantasyonu sa\u011flayan ayn\u0131 \u015fekerler) y\u0131kar. Ara\u015ft\u0131rmalarda, ya\u011fmur ba\u015f\u0131na 15 ila 25% aras\u0131nda suda \u00e7\u00f6z\u00fcnen karbonhidrat kayb\u0131 belgelenmi\u015ftir. Solmu\u015f \u00fcr\u00fcnde \u00f6nemli bir ya\u011fmurdan sonra, \u00fcr\u00fcn\u00fcn ek kuruma s\u00fcresine ihtiyac\u0131 vard\u0131r VE fermantasyon substrat\u0131 zarar g\u00f6rm\u00fc\u015ft\u00fcr; ka\u011f\u0131t \u00fczerinde \"kabul edilebilir aral\u0131kta\" olan ancak \u015feker i\u00e7eri\u011fi azalm\u0131\u015f bir nem seviyesinde ya\u011fmurla kirlenmi\u015f malzemeyi balyalamak yerine, daha iyi bir hava ko\u015fulu beklemeyi d\u00fc\u015f\u00fcn\u00fcn.<\/div>\n<\/details>\n
\nSilaj balyalar\u0131 yem verilmeden \u00f6nce ne kadar s\u00fcre bekletilmelidir?+<\/span><\/summary>\n
Normal yaz s\u0131cakl\u0131klar\u0131nda \u00e7o\u011fu \u00fcr\u00fcn i\u00e7in ilk fermantasyon stabilizasyonu i\u00e7in en az 3 hafta genellikle kabul edilir. Daha so\u011fuk ko\u015fullarda (ortalama 15\u00b0C'nin alt\u0131nda), fermantasyon s\u00fcresi 4 ila 6 haftaya uzar. M\u0131s\u0131r silaj\u0131, tanedeki ni\u015fastan\u0131n taze m\u0131s\u0131r silaj\u0131na k\u0131yasla sindirilebilirli\u011fi \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131ran fiziksel de\u011fi\u015fikliklere (endospermin jelatinle\u015fmesi) u\u011framas\u0131na izin vermek i\u00e7in en az 4 ila 6 hafta ve ideal olarak 6 ila 8 hafta bekletilmelidir. \"Ne kadar uzun s\u00fcre beklerseniz o kadar iyi\" kural\u0131 m\u0131s\u0131r silaj\u0131 i\u00e7in ge\u00e7erlidir, ancak fermantasyonun esasen 3 ila 4 haftada tamamland\u0131\u011f\u0131 ve bozulmam\u0131\u015f film alt\u0131nda uzun s\u00fcreli depolama ile daha fazla kalite iyile\u015fmesinin ger\u00e7ekle\u015fmedi\u011fi ot ve yonca i\u00e7in evrensel olarak ge\u00e7erli de\u011fildir.<\/div>\n<\/details>\n
\nYeni haz\u0131rlanm\u0131\u015f bir silaj balyas\u0131, sar\u0131lmadan \u00f6nce en fazla ne kadar s\u00fcre bekletilebilir?+<\/span><\/summary>\n
Pratik bir k\u0131lavuz olarak: S\u0131cak yaz g\u00fcnlerinde (25\u00b0C'nin \u00fczerinde) ot silaj\u0131 i\u00e7in hedef 30 dakika, \u00fcst s\u0131n\u0131r 60 dakika ve serin ko\u015fullarda (15\u00b0C'nin alt\u0131nda) 90 dakika idare edilebilir. Ortam s\u0131cakl\u0131\u011f\u0131n\u0131n 30\u00b0C'nin \u00fczerinde oldu\u011fu s\u0131cak, g\u00fcne\u015fli g\u00fcnlerde 30 dakika bile s\u0131n\u0131rlar\u0131 zorlar; taze bitki dokusundaki h\u00fccresel solunum oranlar\u0131 s\u0131cakl\u0131\u011fa ba\u011fl\u0131d\u0131r ve 25\u00b0C'nin \u00fczerinde keskin bir \u015fekilde artar. 60 dakikal\u0131k k\u0131lavuz bazen serin havalarda ot silaj\u0131 i\u00e7in \"kabul edilebilir\" olarak belirtilir, ancak bu hedef de\u011fildir. Tarlada hemen sarma yapan entegre balya-paketleme sistemleri, balyalama sonras\u0131 maruz kalma s\u00fcresini tamamen ortadan kald\u0131rd\u0131klar\u0131 i\u00e7in, tarlaya ta\u015f\u0131ma ve ard\u0131ndan paketleme yakla\u015f\u0131m\u0131na g\u00f6re s\u00fcrekli olarak daha iyi fermantasyon kalitesi \u00fcretirler.<\/div>\n<\/details>\n
\nAyn\u0131 yuvarlak balya makinesini hem kuru saman hem de silaj i\u00e7in kullanabilir miyim?+<\/span><\/summary>\n
Evet, \u00fcr\u00fcn gam\u0131m\u0131zdaki her balya makinesi her iki uygulamay\u0131 da kar\u015f\u0131l\u0131yor. Kuru samandan silaj hizmetine ge\u00e7i\u015fte temel farklar \u015funlard\u0131r: silaj mahsul\u00fcn\u00fcn metrek\u00fcp ba\u015f\u0131na daha y\u00fcksek birim a\u011f\u0131rl\u0131\u011f\u0131n\u0131 telafi etmek i\u00e7in zemin h\u0131z\u0131n\u0131 20 ila 30% azalt\u0131n; y\u00fcksek nemli mahsul, tahrik silindirlerindeki kay\u0131\u015f y\u00fczeylerine daha fazla a\u015f\u0131nd\u0131r\u0131c\u0131 oldu\u011fundan kay\u0131\u015f gerginli\u011fini daha s\u0131k kontrol edin; ve fermantasyon asit kal\u0131nt\u0131s\u0131n\u0131n kau\u00e7uk bozulmas\u0131n\u0131 h\u0131zland\u0131rmas\u0131n\u0131 \u00f6nlemek i\u00e7in her silaj balyalama seans\u0131n\u0131n sonunda balya haznesi kay\u0131\u015f y\u00fczeylerini ve silindir aral\u0131klar\u0131n\u0131 suyla durulay\u0131n. Kal\u0131c\u0131 silaj programlar\u0131 i\u00e7in, nem i\u00e7eri\u011fi tarlalar ve bi\u00e7imler aras\u0131nda de\u011fi\u015fti\u011finden ve \u00e7ap ayar\u0131, balya a\u011f\u0131rl\u0131\u011f\u0131n\u0131 herhangi bir g\u00fcnde sarma kapasitenize uydurman\u0131za olanak tan\u0131d\u0131\u011f\u0131ndan, de\u011fi\u015fken hazneli bir balya makinesi tercih edilir.<\/div>\n<\/details>\n
\n\u0130yi yap\u0131lm\u0131\u015f bir silaj balyas\u0131nda ne kadar kuru madde kayb\u0131 beklemeliyim?+<\/span><\/summary>\n
\u0130yi ko\u015fullar alt\u0131nda \u2014 do\u011fru nem, yeterli yo\u011funluk, 6 kat halinde h\u0131zl\u0131 bir \u015fekilde sar\u0131lma, sa\u011flam zeminde depolama, film b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fcn korunmas\u0131 \u2014 balyalamadan yemlemeye kadar toplam kuru madde kay\u0131plar\u0131 8 ila 121 TP5T aras\u0131nda olmal\u0131d\u0131r. Bu yakla\u015f\u0131k olarak \u015fu \u015fekilde da\u011f\u0131l\u0131r: fermantasyon kay\u0131plar\u0131 2 ila 41 TP5T (fermantasyon s\u00fcrecinden kaynaklanan ka\u00e7\u0131n\u0131lmaz gaz ve at\u0131k kay\u0131plar\u0131), depolama kay\u0131plar\u0131 1 ila 31 TP5T (film b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fcn korunmas\u0131) ve yemleme kay\u0131plar\u0131 3 ila 51 TP5T (yemleme y\u00f6netimine ba\u011fl\u0131 olarak). Herhangi bir a\u015famada k\u00f6t\u00fc uygulama, toplam kay\u0131plar\u0131 20 ila 351 TP5T'ye \u00e7\u0131karabilir. \u0130yi y\u00f6netilen yuvarlak balya silaj\u0131 ile k\u00f6t\u00fc y\u00f6netilen yuvarlak balya silaj\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131ran ara\u015ft\u0131rmalar, toplam kuru madde kay\u0131plar\u0131nda s\u00fcrekli olarak ila 'lik bir fark g\u00f6stermektedir; bu fark, mevcut saman fiyatlar\u0131nda balya ba\u015f\u0131na 1 TP6T12 ila 1 TP6T16 kay\u0131p yem de\u011ferine kar\u015f\u0131l\u0131k gelir.<\/div>\n<\/details>\n<\/div>\n

<\/p>\n

Silaj program\u0131n\u0131z i\u00e7in ekipmana m\u0131 ihtiyac\u0131n\u0131z var?<\/h2>\n
\"foragebaler.com,<\/div>\n
\n

Tek Bir ABD Deposundan \u00c7im Bi\u00e7me Ekipmanlar\u0131, Ot T\u0131rm\u0131klar\u0131 ve Yuvarlak Balya Makineleri<\/h3>\n

Kaliforniya merkezli ekibimiz, silaj ve saman \u00fcretimi programlar\u0131 i\u00e7in do\u011fru balya makinesi konfig\u00fcrasyonu konusunda tavsiyelerde bulunur, sipari\u015f g\u00f6nderilmeden \u00f6nce trakt\u00f6r uyumlulu\u011funu teyit eder ve hasat sezonunda yedek par\u00e7alar\u0131 ayn\u0131 g\u00fcn g\u00f6nderir. T\u00fcm ekipmanlar ABD'deki depo stoklar\u0131ndan g\u00f6nderilir.<\/p>\n

\n
\u2714 De\u011fi\u015fken Hazneli Balya Makineleri<\/strong>
\nSilaj + kuru saman programlar\u0131 i\u00e7in<\/span><\/div>\n
\u2714 Saman T\u0131rm\u0131klar\u0131<\/strong>
\n6 m ila 12 m parmak tekerlekli V-t\u0131rm\u0131klar<\/span><\/div>\n
\u2714 \u00c7im Bi\u00e7me Ekipmanlar\u0131<\/strong>
\n\u00c7im bi\u00e7me makinesi ve diskli bi\u00e7me makinesi se\u00e7enekleri<\/span><\/div>\n<\/div>\n

America Ever-Power Forage Baler Equipment INC. | 1401 21st ST STE R, Sacramento, CA 95811<\/p>\n

ABD Ekibimize Sorun<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Practical Field Guide How to Make High-Quality Silage Bales: A Practical Field Guide Everything that happens before the bale is wrapped determines everything that happens during fermentation. This guide covers the five critical steps \u2014 cutting, raking, baling, wrapping, and storage \u2014 and the science behind each one. Ask Our U.S. Team Poor silage quality […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":3,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/657\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}