{"id":680,"date":"2026-05-08T07:30:39","date_gmt":"2026-05-08T07:30:39","guid":{"rendered":"https:\/\/foragebaler.com\/?p=680"},"modified":"2026-05-08T07:30:39","modified_gmt":"2026-05-08T07:30:39","slug":"kidney-bean-mechanical-harvest-pulling-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/kidney-bean-mechanical-harvest-pulling-guide\/","title":{"rendered":"Kuru Fasulye Mekanik Hasat K\u0131lavuzu: \u00c7ekme, S\u0131ralama ve K\u0131r\u0131lma Kayb\u0131n\u0131 Azaltma"},"content":{"rendered":"
Barbunya, pinto, beyaz fasulye ve siyah fasulye i\u00e7in hasat d\u00f6nemi 5 ila 10 g\u00fcnd\u00fcr. En uygun hasat zamanlamas\u0131n\u0131 ka\u00e7\u0131r\u0131rsan\u0131z veya a\u015f\u0131r\u0131 k\u0131r\u0131lmaya neden olan bir ekipman kurulumu kullan\u0131rsan\u0131z, bunun mali etkisi an\u0131nda ve \u00f6l\u00e7\u00fclebilir olur. Bu k\u0131lavuz, hasat kayb\u0131 oran\u0131n\u0131z\u0131 belirleyen kararlar\u0131 ele almaktad\u0131r.<\/p>\n
Bir \u00c7ekici Tavsiyesi Al\u0131n<\/a><\/p>\n<\/div>\n<\/div>\n <\/p>\n <\/p>\n Barbunya fasulyesi s\u00f6k\u00fcc\u00fc<\/strong> ABD'de kuru fasulye hasad\u0131 iki makineyle yap\u0131l\u0131r: \u00f6nce bitkiyi yerden kald\u0131ran, bir s\u0131ra halinde b\u0131rakan ve tarlada kurumaya b\u0131rakan bir fasulye \u00e7ekme makinesi; ard\u0131ndan kuru s\u0131ray\u0131 harmanlayan bir bi\u00e7erd\u00f6ver. Mekanik hasat kay\u0131plar\u0131n\u0131n ila 'i fasulye \u00e7ekme a\u015famas\u0131nda meydana gelir. Yanl\u0131\u015f \u00e7ekme derinli\u011finden kaynaklanan bakla k\u0131r\u0131lmas\u0131, optimum nem aral\u0131\u011f\u0131n\u0131n d\u0131\u015f\u0131nda \u00e7al\u0131\u015fma veya engebeli bir tarlada \u00e7ok y\u00fcksek zemin h\u0131z\u0131 gibi kay\u0131p olaylar\u0131n\u0131n her biri bi\u00e7erd\u00f6verde de\u011fil, \u00e7ekme makinesinin ge\u00e7i\u015finde meydana gelir. barbunya fasulyesi s\u00f6k\u00fcc\u00fc<\/strong> Kuru fasulye hasat program\u0131nda en etkili m\u00fcdahale, do\u011fru se\u00e7im, zamanlama ve uygulama y\u00f6ntemleridir.<\/p>\n <\/p>\n Elle \u00e7ekme ve di\u011fer teknikler aras\u0131ndaki kar\u015f\u0131la\u015ft\u0131rma barbunya fasulyesi s\u00f6k\u00fcc\u00fc<\/strong> Mekanik hasat, \u00f6ncelikle d\u00f6n\u00fcm ba\u015f\u0131na maliyetle ilgili de\u011fildir; her yakla\u015f\u0131m\u0131n etkili hasat s\u00fcrenize ne gibi bir etkisi oldu\u011fuyla ilgilidir. Tipik bir kuru fasulye hasat s\u00fcresi, optimum \u00e7ekme zaman\u0131ndan bakla k\u0131r\u0131lmas\u0131n\u0131n ekonomik olarak \u00f6nemli hale geldi\u011fi noktaya kadar, hava ko\u015fullar\u0131na ba\u011fl\u0131 olarak 5 ila 10 g\u00fcnd\u00fcr. Bu s\u00fcreden sonra, her g\u00fcn, do\u011fal kuruma ve hava ko\u015fullar\u0131na ba\u011fl\u0131 olarak, kalan bi\u00e7ilmemi\u015f alana yakla\u015f\u0131k 1 ila 31 ton daha fazla k\u0131r\u0131lma kayb\u0131 ekler.<\/p>\n <\/p>\n Maliyet tahminleri, ekipman amortisman\u0131, yak\u0131t ve operat\u00f6r zaman\u0131n\u0131 (saatte 1,5 milyon TL, 6,5 milyon TL) i\u00e7ermektedir. Elle \u00e7ekme oranlar\u0131, ABD'nin kuzeyindeki B\u00fcy\u00fck Ovalar fasulye ku\u015fa\u011f\u0131 i\u00e7in b\u00f6lgesel ortalamalard\u0131r. Ger\u00e7ek maliyetler, tarla b\u00fcy\u00fckl\u00fc\u011f\u00fcne, s\u0131ra aral\u0131\u011f\u0131na ve b\u00f6lgesel i\u015fg\u00fcc\u00fc piyasas\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterir.<\/p>\n <\/p>\n \u00c7ekme zamanlamas\u0131, k\u0131r\u0131lma kayb\u0131n\u0131 etkileyen en kontrol edilebilir de\u011fi\u015fkendir. Hedeflenen bakla duvar\u0131 nem oran\u0131 14 ila 18% aras\u0131ndad\u0131r; bu aral\u0131kta bakla duvar\u0131 birbirine yap\u0131\u015fmadan temiz bir \u015fekilde \u00e7ekilebilecek kadar kuru, ancak t\u0131rm\u0131k darbesi veya elle\u00e7leme sonucu diki\u015f yerlerinin a\u00e7\u0131lmayaca\u011f\u0131 kadar esnektir. Bu aral\u0131\u011f\u0131n d\u0131\u015f\u0131nda, her iki y\u00f6nde de hasat kay\u0131plar\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde artar.<\/p>\n <\/p>\n G\u00f6rsel de\u011ferlendirme: Tarladaki baklalar\u0131n en az 70-80%'si 3. a\u015fama (a\u00e7\u0131k kahverengi\/bej) rengini g\u00f6sterdi\u011finde hasat edin. Alt d\u00fc\u011f\u00fcml\u00fc baklalar \u00f6nce olu\u015fur ve \u00fcst d\u00fc\u011f\u00fcml\u00fc baklalardan \u00f6nce 3. a\u015famaya ula\u015f\u0131r; bu do\u011fal varyasyon normaldir. 100% 3. a\u015famaya ula\u015fmas\u0131n\u0131 beklemeyin; alt d\u00fc\u011f\u00fcml\u00fc baklalar zaten 4-5. a\u015famadayken \u00fcst d\u00fc\u011f\u00fcml\u00fc baklalar 2-3. a\u015fama aral\u0131\u011f\u0131nda olacakt\u0131r.<\/p>\n 4. A\u015famada (14%'nin alt\u0131nda bakla nemi), sabah \u00e7i\u011flenme d\u00f6nemi k\u0131sa s\u00fcreli bir nem avantaj\u0131 sa\u011flar; gece boyunca olu\u015fan \u00e7i\u011f, bakla y\u00fczeyindeki nemi ge\u00e7ici olarak %2 ila %4 oran\u0131nda art\u0131rarak, ba\u011f dokusuna bir miktar esneklik kazand\u0131r\u0131r. Tarlalar 4. A\u015famada oldu\u011funda veya beklenmedik gece kurumas\u0131 baklalar\u0131 hedef nem aral\u0131\u011f\u0131n\u0131n alt\u0131na itti\u011finde, \u00e7i\u011flenme penceresi s\u0131ras\u0131nda (\u00e7o\u011fu sonbahar sabah\u0131 \u00e7i\u011f erimeden \u00f6nce 07:00 ile 09:30 aras\u0131) hasat yapmak, k\u0131r\u0131lmay\u0131 azaltman\u0131n standart uygulamas\u0131d\u0131r.<\/p>\n 3. veya daha sonraki a\u015famadaki baklalarda ya\u011fmur s\u0131ras\u0131nda veya hemen sonras\u0131nda asla hasat yapmay\u0131n. Do\u011fal nem e\u015fi\u011finde veya yak\u0131n\u0131nda olan \u0131slak baklalar, y\u00fczey suyunu h\u0131zla emer ve bakla i\u00e7indeki tohumu \u015fi\u015firir; bakla daha sonra kurudu\u011funda (genellikle s\u0131cak g\u00fcne\u015fte 4 ila 8 saat i\u00e7inde), tohum ge\u00e7ici olarak \u015fi\u015fmi\u015f halde kal\u0131rken bakla duvar\u0131 b\u00fcz\u00fcl\u00fcr ve diki\u015f yerlerinde yanal bas\u0131n\u00e7 olu\u015fturur. Bu \u0131slak-kuru d\u00f6ng\u00fcs\u00fc, sezonun en y\u00fcksek k\u0131r\u0131lma olaylar\u0131na neden olur ve ge\u00e7 a\u015fama nemde ya\u011fmur olay\u0131ndan sonraki 24 saat i\u00e7inde hasat yap\u0131lan herhangi bir tarlada 5 ila 121 ton ek kayba yol a\u00e7abilir.<\/p>\n <\/p>\n Bir yayl\u0131 \u00e7atal barbunya fasulyesi s\u00f6k\u00fcc\u00fc<\/strong> Basit ama hassasiyet gerektiren mekanik bir prensiple \u00e7al\u0131\u015f\u0131r: V \u015feklinde bir b\u0131\u00e7ak (kesici u\u00e7), ana k\u00f6k\u00fcn alt\u0131ndaki topra\u011fa n\u00fcfuz ederek, toprak \u00fcst\u00fcndeki bitkilere zarar vermeden k\u00f6k sistemini alttan keser; bu s\u0131rada bir dizi yayl\u0131 \u00e7elik t\u0131rm\u0131k, serbest kalan bitkiyi kald\u0131r\u0131p bir konvey\u00f6re y\u00f6nlendirir ve oradan da bir s\u0131ra halinde istifler. Sistemin etkinli\u011fi tamamen iki ayarlanabilir parametreye ba\u011fl\u0131d\u0131r: kesici ucun n\u00fcfuz derinli\u011fi ve t\u0131rm\u0131klar\u0131n toprak y\u00fczeyinden y\u00fcksekli\u011fi.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Pullu\u011fun \u00fcst k\u0131sm\u0131ndaki yayl\u0131 \u00e7elik di\u015fler iki i\u015flev g\u00f6r\u00fcr: kesilen bitkinin pulluk ge\u00e7tikten sonra yere d\u00fc\u015fmesini engeller ve bitkiyi yanal olarak merkezi s\u0131ra olu\u015fum b\u00f6lgesine do\u011fru ta\u015f\u0131r. Di\u015flerin a\u00e7\u0131s\u0131, yay gerilimi ve toprak \u00fczerindeki y\u00fcksekli\u011fi, di\u015flerin bitkiyle ne kadar agresif bir \u015fekilde temas etti\u011fini belirler. Topraktan \u00e7ok y\u00fcksekte konumland\u0131r\u0131lm\u0131\u015f di\u015fler, al\u00e7akta olu\u015fan baklalar\u0131 (ilk olu\u015fan, en b\u00fcy\u00fck ve en de\u011ferli baklalar) yakalamak yerine \u00fczerlerinden ge\u00e7er. Topra\u011fa \u00e7ok yak\u0131n konumland\u0131r\u0131lm\u0131\u015f di\u015fler ise, b\u00fcy\u00fcme mevsimi boyunca yere d\u00fc\u015fm\u00fc\u015f baklalar\u0131 yakalar ve yuvarlayarak tarladaki art\u0131klar\u0131 s\u0131raya ekler.<\/p>\n 4 s\u0131ral\u0131 ve daha b\u00fcy\u00fck modellerde, s\u0131ra olu\u015fturma konvey\u00f6r\u00fc, kompakt bir tahrik sistemiyle \u00e7al\u0131\u015fan, yuvarlanan kafes tasar\u0131m\u0131na sahip bir sistemdir. tar\u0131msal tahrik di\u015fli kutusu<\/a> Trakt\u00f6r\u00fcn arka PTO'sundan gelen g\u00fc\u00e7le \u00e7al\u0131\u015fan \u015fanz\u0131man, 540 rpm'lik PTO d\u00f6n\u00fc\u015f h\u0131z\u0131n\u0131, ayn\u0131 anda birden fazla s\u0131radaki bitki hacmini i\u015fleyebilecek yeterli torku koruyarak, kafesin daha d\u00fc\u015f\u00fck d\u00f6n\u00fc\u015f h\u0131z\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Konvey\u00f6r h\u0131z\u0131n\u0131n zemin h\u0131z\u0131na oran\u0131 en \u00f6nemli parametredir: \u00e7ok h\u0131zl\u0131 olursa bitkiler \u00f6ne do\u011fru savrulur ve \u00f6ndeki t\u0131rm\u0131k s\u0131rt\u0131na \u00e7arparak par\u00e7alan\u0131r; \u00e7ok yava\u015f olursa bitkiler birikir ve ta\u015f\u0131nmak yerine ezilir.<\/p>\n <\/p>\n Birincil se\u00e7im parametresi barbunya fasulyesi s\u00f6k\u00fcc\u00fc<\/strong> Burada \u00f6nemli olan ekim geni\u015fli\u011fi de\u011fil, sezon ba\u015f\u0131na ekilen alan miktar\u0131 ve b\u00f6lgeniz i\u00e7in mevcut hasat zaman aral\u0131\u011f\u0131n\u0131n birle\u015fimidir. S\u0131ra say\u0131s\u0131 g\u00fcnl\u00fck verimlili\u011fi belirler ve bu da t\u00fcm program\u0131n\u0131z\u0131n her y\u0131l en uygun hasat zaman aral\u0131\u011f\u0131nda tamamlan\u0131p tamamlanamayaca\u011f\u0131n\u0131 belirler.<\/p>\nMekanik Fasulye \u00c7ekme \u0130\u015fleminin Ticari Avantajlar\u0131: \u0130\u015fg\u00fcc\u00fc, H\u0131z ve Hasat D\u00f6nemi Ekonomisi<\/h2>\n
<\/div>\n
\nd\u00f6n\u00fcm ba\u015f\u0131na<\/span><\/div>\n
\nd\u00f6n\u00fcm ba\u015f\u0131na<\/span><\/div>\n
\nd\u00f6n\u00fcm ba\u015f\u0131na<\/span><\/div>\nNe Zaman Hasat Edilmeli: Meyve Kabu\u011fu Nem Oran\u0131, G\u00f6rsel Olgunluk Belirtileri ve K\u0131r\u0131lma Riski Aral\u0131\u011f\u0131<\/h2>\n
\nTam Ye\u015fil<\/div>\n
\n>50%<\/div>\n
\n\u00c7EKMEK<\/div>\n<\/div>\n
\nSar\u0131-Ye\u015fil<\/div>\n
\n35\u201350%<\/div>\n
\nBeklemek<\/div>\n<\/div>\n
\nBronz \/ A\u00e7\u0131k Kahverengi<\/div>\n
\n14\u201322%<\/div>\n
\nD\u00fc\u015f\u00fck k\u0131r\u0131lma<\/div>\n<\/div>\n
\nA\u00e7\u0131k Kahverengi<\/div>\n
\n10\u201314%<\/div>\n
\n\u00c7abuk \u00e7ekin<\/div>\n<\/div>\n
\nKoyu kahverengi<\/div>\n
\n<10%<\/div>\n
\nSadece AM'yi \u00e7ekin<\/div>\n<\/div>\n<\/div>\n<\/div>\nSabah \u00c7i\u011finin Avantaj\u0131 ve Hava Durumu Penceresi Stratejisi<\/h3>\n
Yayl\u0131 Di\u015fli Fasulye \u00c7ekme Makinesi Nas\u0131l \u00c7al\u0131\u015f\u0131r: Kesim Derinli\u011fi, Di\u015fli Geometrisi ve S\u0131ra Olu\u015fturma<\/h2>\n
<\/div>\n
\nK\u00f6k sistemi sa\u011flam, ana k\u00f6k y\u00fczeyin 3-5 in\u00e7 alt\u0131na kadar uzan\u0131yor.<\/span><\/div>\n<\/div>\nDi\u015f Geometrisi ve K\u0131r\u0131lma Oran\u0131: M\u00fchendislik Ba\u011flant\u0131s\u0131<\/h3>\n
S\u0131ra Say\u0131s\u0131 m\u0131, Alan B\u00fcy\u00fckl\u00fc\u011f\u00fc m\u00fc: Program\u0131n\u0131z \u0130\u00e7in Do\u011fru Modeli Nas\u0131l Se\u00e7ersiniz?<\/h2>\n