{"id":723,"date":"2026-05-11T07:51:11","date_gmt":"2026-05-11T07:51:11","guid":{"rendered":"https:\/\/foragebaler.com\/?p=723"},"modified":"2026-05-11T07:51:11","modified_gmt":"2026-05-11T07:51:11","slug":"silage-inoculants-selection-cost-benefit-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/silage-inoculants-selection-cost-benefit-guide\/","title":{"rendered":"Silage Inoculants: What They Do, When They’re Worth It, and How to Apply Them to Round Bales"},"content":{"rendered":"
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Silaj Bilimi Rehberi<\/div>\n

Silaj A\u015f\u0131lay\u0131c\u0131lar\u0131: Balya \u0130\u00e7inde Ne \u0130\u015fe Yararlar, Ne Zaman Fayda Sa\u011flarlar ve Do\u011fru Uygulama Y\u00f6ntemleri<\/h1>\n

Silaj a\u015f\u0131lay\u0131c\u0131lar\u0131n\u0131n fiyat\u0131 ton ba\u015f\u0131na $1 ile $4 aras\u0131ndad\u0131r. Bunlar ya kuru madde de\u011ferinde 3 ila 5 kat art\u0131\u015f sa\u011flar ya da hi\u00e7bir fayda sa\u011flamaz. Aradaki fark, hangi mahsul ve fermantasyon ko\u015fullar\u0131n\u0131n a\u015f\u0131lama i\u015fleminden ger\u00e7ekten fayda g\u00f6rd\u00fc\u011f\u00fcn\u00fc ve hangilerinin ihtiya\u00e7 duymad\u0131\u011f\u0131n\u0131 bilmekte yatmaktad\u0131r.<\/p>\n

Silaj Program\u0131n\u0131z\u0131 Tart\u0131\u015f\u0131n<\/a><\/p>\n<\/div>\n<\/div>\n

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A silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> Laktik asit bakterilerinin (LAB) konsantre bir preparat\u0131d\u0131r - \u00f6zellikle se\u00e7ilmi\u015f su\u015flar\u0131ndan olu\u015fmaktad\u0131r. Lactobacillus<\/em>, Pediococcus<\/em>ve ilgili t\u00fcrler, do\u011fal olarak olu\u015fan mikrobiyal pop\u00fclasyonu desteklemek i\u00e7in balyalama veya silajlama an\u0131nda \u00fcr\u00fcne uygulan\u0131r. Temel prensip basittir: Fermantasyonun ba\u015flang\u0131c\u0131nda do\u011fru bakterilerden daha fazla bulunmas\u0131, daha h\u0131zl\u0131 ve daha eksiksiz bir pH d\u00fc\u015f\u00fc\u015f\u00fc ve rakip mikroorganizmalar taraf\u0131ndan t\u00fcketilen kuru madde miktar\u0131n\u0131n azalmas\u0131 anlam\u0131na gelir. Bu prensibin, belirli program\u0131n\u0131z i\u00e7in maliyet a\u00e7\u0131s\u0131ndan olumlu bir sonu\u00e7 verip vermeyece\u011fi, \u00fcr\u00fcne, neme ve malzemenizin sundu\u011fu fermantasyon zorlu\u011funa ba\u011fl\u0131d\u0131r.<\/p>\n

Silaj A\u015f\u0131lay\u0131c\u0131lar\u0131n\u0131n Fermantasyon S\u00fcrecindeki \u0130\u015flevleri<\/h2>\n
\"Silaj<\/div>\n

Sar\u0131l\u0131 bir balyadan veya kapal\u0131 bir silodan oksijen \u00e7\u0131kar\u0131ld\u0131ktan sonra, fermantasyon, \u00fcr\u00fcn y\u00fczeyinde bulunan mikrobiyal pop\u00fclasyonla ba\u015flar. A\u015f\u0131lanmam\u0131\u015f bir balyada, bu pop\u00fclasyon olduk\u00e7a de\u011fi\u015fkendir: laktik asit bakterileri (istenilen organizmalar), enterobakteriler, mayalar, k\u00fcfler ve Clostridia (istenmeyen organizmalar) i\u00e7erir. G\u00f6receli pop\u00fclasyon b\u00fcy\u00fckl\u00fckleri, erken fermantasyon rekabetini kimin kazanaca\u011f\u0131n\u0131 belirler ve LAB i\u00e7in elveri\u015fsiz ko\u015fullarda (so\u011fuk s\u0131cakl\u0131klar, d\u00fc\u015f\u00fck \u015feker i\u00e7eri\u011fi, y\u00fcksek proteinli \u00fcr\u00fcn), istenmeyen organizmalar LAB bask\u0131n hale gelmeden \u00f6nce \u00f6nemli pop\u00fclasyonlar olu\u015fturabilir.<\/p>\n

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Fermantasyon pH D\u00fc\u015f\u00fc\u015f Oran\u0131 \u2014 A\u015f\u0131lanm\u0131\u015f ve Kontrol Gruplar\u0131 Kar\u015f\u0131la\u015ft\u0131rmas\u0131 (Zorlu Ko\u015fullar)<\/div>\n
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\u2014 A\u015f\u0131lama yap\u0131ld\u0131ktan sonra: pH de\u011feri 7. g\u00fcnde 4,0\u20134,2'ye d\u00fc\u015fer.<\/div>\n
\u2014 Kontrol: pH de\u011feri 10-14. g\u00fcnde 4,5-4,8'e ula\u015f\u0131r.<\/div>\n

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Ek olarak t\u00fcketilen DM
\ndaha yava\u015f kontrol s\u0131ras\u0131nda pH d\u00fc\u015f\u00fc\u015f\u00fc<\/div>\n<\/div>\n

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G\u00fcn 0G\u00fcn 2G\u00fcn 4G\u00fcn 6G\u00fcn 8G\u00fcn 10<\/div>\n<\/div>\n
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A\u015f\u0131lanm\u0131\u015f balya (zorlu ko\u015fullar)<\/p>\n<\/div>\n

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Kontrol balyas\u0131 \u2014 a\u015f\u0131lay\u0131c\u0131 i\u00e7ermez<\/p>\n<\/div>\n<\/div>\n

\u00d6rnekleyici \u2014 15\u00b0C'de 55%'nin \u00fczerindeki nem oran\u0131na sahip yonca silaj\u0131 \u00fczerine yay\u0131nlanm\u0131\u015f ara\u015ft\u0131rmalara dayanmaktad\u0131r. A\u015f\u0131lama i\u015fleminden elde edilen en \u00f6nemli kazan\u0131m, 1-4. g\u00fcnlerdeki daha dik ba\u015flang\u0131\u00e7 \u200b\u200bpH d\u00fc\u015f\u00fc\u015f\u00fcd\u00fcr; bu da LAB bask\u0131nl\u0131\u011f\u0131 olu\u015fmadan \u00f6nce enterobakteriler ve Clostridia taraf\u0131ndan t\u00fcketilen kuru madde miktar\u0131n\u0131 s\u0131n\u0131rlar. \u0130deal ko\u015fullarda (y\u00fcksek \u015fekerli ot, s\u0131cak hava, iyi s\u0131k\u0131\u015ft\u0131rma), kontrol ve a\u015f\u0131lanm\u0131\u015f e\u011friler birbirine \u00e7ok daha yak\u0131nd\u0131r.<\/p>\n<\/div>\n<\/div>\n

Homofermentatif mi, Heterofermentatif mi: Do\u011fru Bakteri Su\u015funu Se\u00e7mek<\/h2>\n
\"Silaj<\/div>\n

En \u00f6nemli se\u00e7im karar\u0131 silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> Metabolik yol, homofermentatif veya heterofermentatif olabilir. Bu iki bakteri t\u00fcr\u00fc farkl\u0131 fermantasyon \u00fcr\u00fcnleri \u00fcretir, farkl\u0131 koruma avantajlar\u0131 sunar ve farkl\u0131 depolama ve yemleme senaryolar\u0131na uygundur. Bir\u00e7ok ticari \u00fcr\u00fcn, her iki fayday\u0131 ayn\u0131 anda sa\u011flamak i\u00e7in her iki t\u00fcr\u00fc de tek bir form\u00fclasyonda birle\u015ftirir.<\/p>\n

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A\u015f\u0131 Su\u015fu Se\u00e7imi \u2014 2\u00d72 Karar Matrisi<\/div>\n
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K\u0131sa s\u00fcreli depolama (<6 ay) veya y\u00fcksek nemli \u00fcr\u00fcn<\/div>\n
Uzun s\u00fcreli depolama (>6 ay) veya yava\u015f besleme<\/div>\n

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Homofermentatif
\n(Sadece laktik asit)<\/span><\/div>\n
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\u2714 En iyi se\u00e7im<\/div>\n

H\u0131zl\u0131 pH d\u00fc\u015f\u00fc\u015f\u00fc, en d\u00fc\u015f\u00fck kuru madde kayb\u0131, en y\u00fcksek enerji geri kazan\u0131m\u0131. Yonca (>55% nem), baklagiller veya s\u0131n\u0131rda LAB pop\u00fclasyonuna sahip herhangi bir \u00fcr\u00fcn i\u00e7in idealdir. Yemleme s\u0131ras\u0131nda kullan\u0131labilir fermente enerjiyi en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r.<\/p>\n<\/div>\n

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\u26a0 Yeterli ancak s\u0131n\u0131rl\u0131<\/div>\n

\u0130yi fermantasyon sa\u011flar, ancak balya a\u00e7\u0131ld\u0131\u011f\u0131nda aerobik bozulmaya kar\u015f\u0131 koruma sa\u011flamaz. S\u0131cak ko\u015fullarda a\u00e7\u0131lan balyalar, maruz kald\u0131ktan sonra 24-48 saat i\u00e7inde h\u0131zla \u0131s\u0131nabilir. Sadece yemleme h\u0131z\u0131 h\u0131zl\u0131ysa kabul edilebilir.<\/p>\n<\/div>\n

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Heterofermentatif
\n(Laktik + asetik asit)<\/span><\/div>\n
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\u26a0 Riskli durumlarda faydal\u0131<\/div>\n

Homojen t\u00fcrlere g\u00f6re pH d\u00fc\u015f\u00fc\u015f\u00fc biraz daha yava\u015f ve kuru madde kayb\u0131 biraz daha y\u00fcksek olsa da, asetik asit \u00fcretimi aerobik stabilite korumas\u0131 sa\u011flar. Balyalar\u0131n tamamen t\u00fcketilmeden \u00f6nce 2-3 g\u00fcn a\u00e7\u0131kta kalabilece\u011fi durumlarda tercih edilmelidir.<\/p>\n<\/div>\n

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\u2714 En iyi se\u00e7im<\/div>\n

Asetik asit, balya a\u00e7\u0131ld\u0131\u011f\u0131nda maya ve k\u00fcf olu\u015fumunu engeller; bu, 12-24 ay saklanan veya yava\u015f t\u00fcketen hayvanlara (atlar, k\u00fc\u00e7\u00fck s\u00fcr\u00fcler) verilen balyalar i\u00e7in \u00e7ok \u00f6nemlidir. Aerobik olarak karars\u0131z silajda meydana gelen \u0131s\u0131nmay\u0131 ve h\u0131zl\u0131 besin kayb\u0131n\u0131 \u00f6nler.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Kombine \u00fcr\u00fcnler (ayn\u0131 pakette homozigot + heterozigot su\u015flar), hem h\u0131zl\u0131 fermantasyonun hem de yemleme a\u015famas\u0131nda aerobik stabilitenin istendi\u011fi \u00e7o\u011fu yuvarlak balya silaj program\u0131 i\u00e7in pratik bir varsay\u0131lan se\u00e7enektir. Heterozigot fermantasyon bile\u015feninden kaynaklanan hafif kuru madde kayb\u0131 primi, genellikle aerobik bozulmadan kaynaklanan yemleme at\u0131\u011f\u0131n\u0131n azalmas\u0131yla dengelenir.<\/p>\n

Silaj A\u015f\u0131lay\u0131c\u0131lar\u0131n\u0131n Faydal\u0131 Oldu\u011fu Durumlar ve Olmad\u0131\u011f\u0131 Durumlar \u2014 Bir Karar Verme \u00c7er\u00e7evesi<\/h2>\n
\"Silaj<\/div>\n

A silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> En fazla de\u011feri, do\u011fal fermantasyon ko\u015fullar\u0131n\u0131n zorlay\u0131c\u0131 oldu\u011fu durumlarda, yani \u00fcr\u00fcn\u00fcn LAB olu\u015fumunu yava\u015flatan ve pH'\u0131n koruma seviyesine d\u00fc\u015fmeden \u00f6nce rakip mikroorganizmalar\u0131n kuru maddeyi t\u00fcketmesine izin veren \u00f6zelliklere sahip oldu\u011fu durumlarda katar. En az de\u011feri ise, ko\u015fullar zaten h\u0131zl\u0131 LAB bask\u0131nl\u0131\u011f\u0131n\u0131 destekledi\u011finde ve do\u011fal fermantasyon ilave bakterilerle m\u00fcmk\u00fcn olan en iyi \u015fekilde ilerledi\u011finde katar.<\/p>\n

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\u2714 A\u015f\u0131lama Maddesi Net De\u011fer Kat\u0131yor<\/div>\n
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\u2714<\/span> Yonca, 1'in \u00fczerinde nem i\u00e7eri\u011fine sahipse (d\u00fc\u015f\u00fck do\u011fal WSC, Clostridia riski), Clostridia riski ta\u015f\u0131r.<\/div>\n
\u2714<\/span> 15\u00b0C'nin alt\u0131nda silolanan her t\u00fcrl\u00fc \u00fcr\u00fcnde so\u011fuk, do\u011fal LAB aktivitesini engeller.<\/div>\n
\u2714<\/span> Baklagil a\u011f\u0131rl\u0131kl\u0131 kar\u0131\u015f\u0131k ormanlar (>50% baklagil)<\/div>\n
\u2714<\/span> Yemleme i\u015fleminden \u00f6nce 12 aydan fazla s\u00fcreyle depolanacak balyalar.<\/div>\n
\u2714<\/span> \u0130lk kesime g\u00f6re daha d\u00fc\u015f\u00fck \u015feker i\u00e7eri\u011fine sahip ikinci veya \u00fc\u00e7\u00fcnc\u00fc kesimler.<\/div>\n<\/div>\n<\/div>\n
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\u2718 A\u015f\u0131lay\u0131c\u0131 Minimum De\u011fer Kat\u0131yor<\/div>\n
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\u2718<\/span> Y\u00fcksek \u015fekerli \u00e7im (meyve bah\u00e7esi otu, \u0130talyan \u00e7avdar otu), s\u0131cak havalarda -65 nem oran\u0131nda<\/div>\n
\u2718<\/span> \u00dcr\u00fcn h\u0131zla fermente oldu (a\u015f\u0131lama yap\u0131lmadan 4 g\u00fcn i\u00e7inde pH 4,2'ye ula\u015f\u0131ld\u0131).<\/div>\n
\u2718<\/span> Silo\/bunker tamamen havas\u0131z b\u0131rak\u0131larak iyi bir \u015fekilde doldurulmu\u015ftur \u2014 mekanik hava tahliyesi i\u015fin b\u00fcy\u00fck k\u0131sm\u0131n\u0131 yapar.<\/div>\n
\u2718<\/span> Silajlama i\u015fleminden sonraki 60 g\u00fcn i\u00e7inde yem olarak verilen k\u0131sa s\u00fcreli saklanabilen silaj.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Uygulama Y\u00f6ntemleri ve Dozaj Do\u011frulu\u011fu<\/h2>\n

En s\u0131k kar\u015f\u0131la\u015f\u0131lan uygulama hatas\u0131 silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> yuvarlak balyalar \u00fczerinde (ister balya makinesine monte edilmi\u015f ve bir motorla tahrik edilen bir sistem arac\u0131l\u0131\u011f\u0131yla uygulans\u0131n) tar\u0131msal tahrik di\u015fli kutusu<\/a> (veya elle) uygulama, d\u00fc\u015f\u00fck dozlama anlam\u0131na gelir; yani p\u00fcsk\u00fcrtme \u00e7\u00f6zeltisinin litre ba\u015f\u0131na do\u011fru konsantrasyonda uygulanmas\u0131na ra\u011fmen p\u00fcsk\u00fcrtme h\u0131z\u0131n\u0131n yanl\u0131\u015f ayarlanmas\u0131 sonucu, ton ba\u015f\u0131na ger\u00e7ek dozun etikette belirtilen oran\u0131n alt\u0131nda kalmas\u0131d\u0131r. D\u00fc\u015f\u00fck dozda uygulama yap\u0131ld\u0131\u011f\u0131nda, eklenen LAB pop\u00fclasyonu, do\u011fal rakip mikroorganizma y\u00fck\u00fcne g\u00f6re anlaml\u0131 bir rekabet avantaj\u0131 sa\u011flayamayacak kadar k\u00fc\u00e7\u00fckt\u00fcr. Sonu\u00e7 olarak, i\u015flem g\u00f6rm\u00fc\u015f bir balya, i\u015flem g\u00f6rmemi\u015f bir kontrol grubundan daha iyi performans g\u00f6stermez.<\/p>\n

\n\n\n\n\n\n\n\n
Ba\u015fvuru T\u00fcr\u00fc<\/th>\nKapsama Alan\u0131 Tekd\u00fczeli\u011fi<\/th>\nDozaj Do\u011frulu\u011fu<\/th>\nYuvarlak Balya Kullan\u0131m\u0131na \u0130li\u015fkin Notlar<\/th>\n<\/tr>\n<\/thead>\n
Balya makinesine monte edilmi\u015f p\u00fcsk\u00fcrtme sistemi<\/td>\nHarika<\/td>\nBalya ba\u015f\u0131na tutarl\u0131<\/td>\nBalya haznesine giren \u00fcr\u00fcne uygulan\u0131r - en homojen kaplama sa\u011flan\u0131r. P\u00fcsk\u00fcrtme oran\u0131n\u0131, nominal kapasiteye g\u00f6re de\u011fil, ger\u00e7ek balya a\u011f\u0131rl\u0131\u011f\u0131na g\u00f6re ayarlay\u0131n.<\/td>\n<\/tr>\n
Balya yap\u0131m\u0131 s\u0131ras\u0131nda elde ta\u015f\u0131nabilir p\u00fcsk\u00fcrt\u00fcc\u00fc<\/td>\nDe\u011fi\u015fken<\/td>\nOperat\u00f6re ba\u011fl\u0131<\/td>\nBalya alma noktas\u0131n\u0131n hemen \u00f6n\u00fcndeki y\u0131\u011f\u0131na uygulay\u0131n. Bir p\u00fcsk\u00fcrtme h\u0131z\u0131 hedefi belirleyin (\u00f6rne\u011fin, 5 metre y\u0131\u011f\u0131n ba\u015f\u0131na bir tam pompa) ve bunu tutarl\u0131 bir \u015fekilde koruyun. Uzun \u00e7al\u0131\u015fma g\u00fcnlerinde operat\u00f6r yorgunlu\u011fu de\u011fi\u015fkenli\u011fi y\u00fcksektir.<\/td>\n<\/tr>\n
\u00c7\u0131kar\u0131lan balya y\u00fczeyine p\u00fcsk\u00fcrt\u00fcn.<\/td>\nFakir<\/td>\nD\u00fc\u015f\u00fck etkinlik<\/td>\nBalyalar\u0131n d\u0131\u015f y\u00fczeyine, bo\u015faltma i\u015fleminden sonra uygulanan sprey, y\u00fczey tabakas\u0131na yaln\u0131zca 2-5 cm kadar n\u00fcfuz eder; balyan\u0131n i\u00e7 k\u0131sm\u0131n\u0131n b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcne a\u015f\u0131lay\u0131c\u0131 madde ula\u015fmaz. Yuvarlak balyalar i\u00e7in \u00f6nerilmez.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Silaj A\u015f\u0131lay\u0131c\u0131s\u0131n\u0131n Maliyet-Fayda Analizi: 100 Tonluk Bir Program \u0130\u00e7in Rakamlar<\/h2>\n
\"Silaj<\/div>\n

Ekonomik gerek\u00e7eler silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> A\u015f\u0131lama maliyeti ton ba\u015f\u0131na, kuru madde geri kazan\u0131m\u0131ndaki iyile\u015fme, ton ba\u015f\u0131na silaj de\u011feri ve yem at\u0131\u011f\u0131 azalt\u0131m\u0131 olmak \u00fczere d\u00f6rt de\u011fi\u015fkene ba\u011fl\u0131d\u0131r. A\u015fa\u011f\u0131daki ba\u015faba\u015f analizi, a\u015f\u0131lama i\u015fleminin maliyetinden daha fazla getiri sa\u011flad\u0131\u011f\u0131 minimum ko\u015fullar\u0131 g\u00f6stermek i\u00e7in muhafazakar kuru madde iyile\u015ftirme varsay\u0131mlar\u0131n\u0131 kullanmaktad\u0131r.<\/p>\n

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A\u015f\u0131lama Maddesinin Yat\u0131r\u0131m Getirisi \u2014 100 Tonluk Silaj Program\u0131, \u00dc\u00e7 Senaryo<\/div>\n
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Senaryo A: Kolay Ko\u015fullar<\/div>\n
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\u00dcr\u00fcn: S\u0131cak iklim otu silaj\u0131<\/div>\n
DM iyile\u015fmesi: 0,5\u20131%<\/div>\n
Geri kazan\u0131lan de\u011fer: $30\u201360<\/strong><\/div>\n
A\u015f\u0131lama maddesinin maliyeti: $150\u2013300<\/div>\n
Yat\u0131r\u0131m Getirisi: Olumsuz \u2014 a\u015f\u0131lama \u00f6nerilmez<\/div>\n<\/div>\n<\/div>\n
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Senaryo B: Orta Zorlukta<\/div>\n
\n
\u00dcr\u00fcn: Kar\u0131\u015f\u0131k baklagil\/\u00e7im 55% Kuru Madde<\/div>\n
DM iyile\u015fmesi: 2\u20133%<\/div>\n
Geri kazan\u0131lan de\u011fer: $120\u2013180<\/strong><\/div>\n
A\u015f\u0131lama maddesinin maliyeti: $150\u2013300<\/div>\n
Yat\u0131r\u0131m Getirisi (ROI): Ba\u015faba\u015f noktas\u0131 veya hafif pozitif<\/div>\n<\/div>\n<\/div>\n
\n
Senaryo C: Zorlu Ko\u015fullar<\/div>\n
\n
Mahsul: Yonca 60%+ nem, serin s\u0131cakl\u0131klar<\/div>\n
DM iyile\u015fmesi: 3\u20135%<\/div>\n
Geri kazan\u0131lan de\u011fer: $180\u2013300<\/strong><\/div>\n
A\u015f\u0131lama maddesinin maliyeti: $150\u2013300<\/div>\n
Yat\u0131r\u0131m Getirisi (ROI): Olumlu ila olduk\u00e7a olumlu<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Silaj de\u011feri $60\/ton (\u00e7iftlik i\u00e7i yenileme maliyeti) olarak varsay\u0131lm\u0131\u015ft\u0131r. Kuru madde iyile\u015fmesi, yay\u0131nlanm\u0131\u015f ara\u015ft\u0131rma aral\u0131klar\u0131na dayanmaktad\u0131r. A\u015f\u0131lay\u0131c\u0131 maliyeti, 100 ton \u00fczerinde i\u015flenen $1,50\u20133,00\/ton olarak hesaplanm\u0131\u015ft\u0131r. Aerobik stabiliteden (heterofermentatif bile\u015fen) kaynaklanan yem at\u0131\u011f\u0131 azalmas\u0131, bu hesaplamalara dahil edilmeyen ek bir faydad\u0131r.<\/div>\n<\/div>\n

\u00d6zetle: silaj a\u015f\u0131lay\u0131c\u0131s\u0131<\/strong> Yat\u0131r\u0131m, zorlu fermantasyon ko\u015fullar\u0131 alt\u0131nda hakl\u0131d\u0131r ve kolay ko\u015fullar alt\u0131nda \u015f\u00fcpheli getiriler sa\u011flar. Temmuz ay\u0131nda s\u0131cak havalarda, ila 1 TP5T nem oran\u0131nda iyi ko\u015fulland\u0131r\u0131lm\u0131\u015f \u00e7im silaj\u0131 balyal\u0131yorsan\u0131z, mahsul\u00fcn kendi LAB pop\u00fclasyonu muhtemelen yeterlidir. Eyl\u00fcl ay\u0131nda 12\u00b0C'de 1 TP5T'nin \u00fczerinde nem oran\u0131na sahip yonca balyal\u0131yorsan\u0131z, a\u015f\u0131lama \u015fiddetle tavsiye edilir.<\/p>\n

S\u0131k\u00e7a Sorulan Sorular: Silaj A\u015f\u0131lay\u0131c\u0131lar\u0131<\/h2>\n
\n
\nSilaj a\u015f\u0131lama maddesini sadece silajda de\u011fil, kuru saman balyalar\u0131nda da kullanabilir miyim?+<\/span><\/summary>\n
Silaj a\u015f\u0131lay\u0131c\u0131lar\u0131 kuru saman balyalar\u0131nda (20%'nin alt\u0131ndaki nem seviyesinde) etkili de\u011fildir. Laktik asit bakterilerinin hayatta kalmas\u0131 ve metabolik olarak aktif olmas\u0131 i\u00e7in neme ihtiya\u00e7 duyarlar; saman nem seviyelerinde, eklenen LAB hemen uykuya ge\u00e7er ve fermantasyonu ba\u015flatamaz. Kuru saman\u0131n korunmas\u0131, mikrobiyal aktiviteyi \u00f6nlemek i\u00e7in d\u00fc\u015f\u00fck neme ba\u011fl\u0131d\u0131r; bu, silaj korumas\u0131n\u0131n tam tersi bir mekanizmad\u0131r. Kuru saman i\u00e7in \u00f6zel olarak form\u00fcle edilmi\u015f ayr\u0131 ticari a\u015f\u0131lay\u0131c\u0131 tipi \u00fcr\u00fcnler vard\u0131r; bunlar genellikle canl\u0131 bakteri yerine organik asit koruyucular\u0131 (propiyonik asit veya tamponlanm\u0131\u015f propiyonik asit kar\u0131\u015f\u0131mlar\u0131) i\u00e7erir ve rekabet\u00e7i fermantasyon yerine do\u011frudan antimikrobiyal etkiyle \u00e7al\u0131\u015f\u0131rlar. Bunlar silaj a\u015f\u0131lay\u0131c\u0131lar\u0131ndan farkl\u0131 bir \u00fcr\u00fcn kategorisidir ve onlarla kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r.<\/div>\n<\/details>\n
\nPaket a\u00e7\u0131ld\u0131ktan sonra a\u015f\u0131 bakterileri ne kadar s\u00fcreyle canl\u0131 kal\u0131r?+<\/span><\/summary>\n
A\u015f\u0131 paketi a\u00e7\u0131ld\u0131ktan ve suya kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra, \u00e7\u00f6zelti s\u0131cakl\u0131\u011fa ba\u011fl\u0131 olarak 4 ila 8 saat i\u00e7inde kullan\u0131lmal\u0131d\u0131r. 25\u00b0C'nin \u00fczerindeki s\u0131cakl\u0131klarda 4 saat i\u00e7inde kullan\u0131n; LAB aktivitesi daha y\u00fcksek s\u0131cakl\u0131klarda h\u0131zlan\u0131r ve bakteriler p\u00fcsk\u00fcrtme \u00e7\u00f6zeltisindeki mevcut besinleri t\u00fcketmeye ba\u015flar, bu da uygulama zaman\u0131na kadar canl\u0131 pop\u00fclasyonu azalt\u0131r. 15\u00b0C'nin alt\u0131ndaki s\u0131cakl\u0131klarda, haz\u0131rlanan \u00e7\u00f6zelti \u00f6nemli bir pop\u00fclasyon azalmas\u0131 olmadan 8 saate kadar saklanabilir. A\u00e7\u0131lmam\u0131\u015f paketler, etikette belirtilen raf \u00f6mr\u00fc boyunca (genellikle 18 ila 24 ay) buzdolab\u0131nda (2\u20138\u00b0C) saklanmal\u0131d\u0131r. A\u015f\u0131 paketlerini dondurmay\u0131n; dondurma, dondurularak kurutulmu\u015f bakteri h\u00fccrelerini par\u00e7alar ve canl\u0131l\u0131\u011f\u0131 ortadan kald\u0131r\u0131r. Saklama ve ta\u015f\u0131ma s\u0131ras\u0131nda paketleri do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan ve \u0131s\u0131 kaynaklar\u0131ndan uzak tutun.<\/div>\n<\/details>\n
\nA\u015f\u0131lay\u0131c\u0131 madde uygulamas\u0131 silaj\u0131n kokusunu ve hayvanlar\u0131n silaj\u0131 kabul edip etmemesini etkiler mi?+<\/span><\/summary>\n
A\u015f\u0131lanm\u0131\u015f silaj, ayn\u0131 \u00fcr\u00fcnden elde edilen a\u015f\u0131lanmam\u0131\u015f silaja g\u00f6re genellikle daha temiz, daha saf asidik bir kokuya sahiptir; \u00e7\u00fcnk\u00fc homofermentatif fermantasyon \u00f6ncelikle laktik asit \u00fcretir ve b\u00fctirik asit veya asetik asit miktar\u0131 minimum d\u00fczeydedir. Clostridial aktivite g\u00f6steren a\u015f\u0131lanmam\u0131\u015f silaj, hayvanlar\u0131n i\u015ftah\u0131n\u0131 ve al\u0131m\u0131n\u0131 azaltan karakteristik keskin, bayat tereya\u011f\u0131 kokusuna sahip b\u00fctirik asit \u00fcretir. Homofermentatif olarak a\u015f\u0131lanm\u0131\u015f silaj, zorlu ko\u015fullardaki \u00fcr\u00fcnlerden elde edilen a\u015f\u0131lanmam\u0131\u015f silaja g\u00f6re genellikle daha lezzetlidir, \u00e7\u00fcnk\u00fc daha temiz fermantasyon profili s\u0131\u011f\u0131r ve koyunlar i\u00e7in daha kabul edilebilirdir. Heterofermentatif olarak a\u015f\u0131lanm\u0131\u015f silaj, asetik asit \u00fcretiminden dolay\u0131 biraz daha asidik (sirke benzeri) bir kokuya sahiptir; s\u00fct inekleri genellikle bunu iyi kabul eder; atlar daha hassas olabilir ve bir adaptasyon d\u00f6nemine ihtiya\u00e7 duyabilir.<\/div>\n<\/details>\n
\nSilaj\u0131m\u0131n g\u00f6r\u00fcn\u00fcm\u00fc ve kokusu normal ancak 3 hafta sonra yap\u0131lan pH testi 5.2 de\u011ferini g\u00f6sterdi. Bu normal mi?+<\/span><\/summary>\n
3. haftada pH 5,2, fermantasyonun hala devam etti\u011fini g\u00f6sterir; hen\u00fcz 4,0 ila 4,5 aras\u0131ndaki koruma e\u015fi\u011fine ula\u015fmam\u0131\u015ft\u0131r. Bu durum, protein fraksiyonunun pH d\u00fc\u015f\u00fc\u015f\u00fcne direnen \u00f6nemli bir tamponlama kapasitesine sahip oldu\u011fu y\u00fcksek proteinli \u00fcr\u00fcnlerde (18% CP'nin \u00fczerindeki yonca) daha yayg\u0131nd\u0131r. Y\u00fcksek proteinli silajda 3. haftadaki pH normalde 4,8 ila 5,2 aras\u0131ndad\u0131r ve 4 ila 6. haftada 4,2 ila 4,5 koruma aral\u0131\u011f\u0131na ula\u015f\u0131r. Kalite de\u011ferlendirmesi yapmadan \u00f6nce 5 ila 6. haftada tekrar kontrol edin. pH 6. haftada hala 5,0'\u0131n \u00fczerindeyse, hava s\u0131zmas\u0131n\u0131 (film b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc kontrol edin) veya Clostridial aktivitesini (d\u0131\u015f katmanda b\u00fctirik asit kokusu ve s\u00fcm\u00fcks\u00fc doku aray\u0131n) ara\u015ft\u0131r\u0131n. Bu g\u00f6stergeler birlikte, fermantasyonun y\u00fcksek tamponlama kapasitesine sahip bir \u00fcr\u00fcnde yava\u015f ilerlemekten ziyade zorland\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/div>\n<\/details>\n
\nKo\u015fullar ne olursa olsun, her kesime a\u015f\u0131lay\u0131c\u0131 uygulamak mant\u0131kl\u0131 m\u0131?+<\/span><\/summary>\n
Ko\u015fullardan ba\u011f\u0131ms\u0131z olarak her bi\u00e7ime a\u015f\u0131 uygulama politikas\u0131, \u00e7iftlik i\u00e7i karar verme s\u00fcre\u00e7lerini basitle\u015ftiren ve a\u015f\u0131lama uygulamas\u0131n\u0131n faydal\u0131 olaca\u011f\u0131 zorlu bir bi\u00e7imi ka\u00e7\u0131rma riskini ortadan kald\u0131ran yayg\u0131n bir yakla\u015f\u0131md\u0131r. Her bi\u00e7imi de\u011ferlendirmenin karar verme y\u00fck\u00fcn\u00fcn a\u015f\u0131lama maliyetine de\u011fmedi\u011fi basit bir program y\u00fcr\u00fcten i\u015fletmeler i\u00e7in, genel uygulama makuld\u00fcr. Maliyet m\u00fctevaz\u0131d\u0131r: 100 ton i\u015flem g\u00f6ren silaj i\u00e7in $150 ila $300, bu da silaj\u0131n toplam \u00fcretim maliyetinin k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 olu\u015fturur. Dezavantaj\u0131 ise, a\u015f\u0131lama uygulamas\u0131n\u0131n \u00f6l\u00e7\u00fclebilir bir katk\u0131 sa\u011flamad\u0131\u011f\u0131 bi\u00e7imlere $150 ila $300 harcamakt\u0131r. Her iki yakla\u015f\u0131m da yanl\u0131\u015f de\u011fildir; geli\u015fmi\u015f de\u011ferlendirme yakla\u015f\u0131m\u0131 yat\u0131r\u0131m getirisinin hassasiyetini en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131rken, genel yakla\u015f\u0131m operasyonel basitli\u011fi en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r. \u0130\u015fletmenizin y\u00f6netim yap\u0131s\u0131n\u0131n tutarl\u0131 bir \u015fekilde destekleyebilece\u011fi \u015feye g\u00f6re se\u00e7im yap\u0131n.<\/div>\n<\/details>\n
\nEntegre balyalama ve paketleme sisteminde a\u015f\u0131lay\u0131c\u0131 kullanabilir miyim?+<\/span><\/summary>\n
Evet, hat i\u00e7i balya makinesi-paketleme kombinasyon sistemi, kapal\u0131 devre balya olu\u015fumu ve an\u0131nda paketleme sayesinde aerobik maruz kalma s\u00fcresini en aza indirdi\u011fi i\u00e7in a\u015f\u0131lama uygulamas\u0131 i\u00e7in ideal bir platformdur. A\u015f\u0131lama maddesi balya makinesinin p\u00fcsk\u00fcrtme memesinden uygulan\u0131p balya 3-4 dakika i\u00e7inde kapat\u0131ld\u0131\u011f\u0131nda, a\u015f\u0131lama maddesi ba\u015flang\u0131\u00e7tan itibaren neredeyse anaerobik ko\u015fullarda \u00fcr\u00fcne maruz kal\u0131r; bu da LAB'\u0131n hemen aktiviteye ba\u015flayabilece\u011fi ortamd\u0131r. Bunu, balyan\u0131n 20-60 dakika boyunca aerobik ko\u015fullarda kald\u0131\u011f\u0131, a\u015f\u0131lama maddesinin ilk gecikme faz\u0131n\u0131n bir k\u0131sm\u0131n\u0131n anaerobik ortam kurulmadan \u00f6nce rakip aerobik organizmalar taraf\u0131ndan t\u00fcketildi\u011fi, \u00e7ekmeli paketleme sistemiyle kar\u015f\u0131la\u015ft\u0131r\u0131n. Kombinasyon sisteminin zamanlama avantaj\u0131, a\u015f\u0131lama maddesinin biyolojik faydas\u0131n\u0131 tamamlar.<\/div>\n<\/details>\n<\/div>\n

Silaj Program\u0131n\u0131z\u0131, Ekipman ve Fermantasyon Y\u00f6netimini Birlikte Tart\u0131\u015f\u0131n<\/h2>\n
\"foragebaler.com<\/div>\n
\n

Silaj Balyalama Sistemi \u2014 Kaliforniya Deposu<\/p>\n

9YCM-850 Balya Makinesi-Sarma Makinesi + Film Tedarik Sistemi \u2014 ABD'den Tek Bir Kaynaktan Komple Silaj Sistemi<\/h3>\n

Ekibimiz, \u00fcr\u00fcn t\u00fcr\u00fc, nem oran\u0131, depolama s\u00fcresi ve a\u015f\u0131lama stratejisini balya ve paketleme ekipman\u0131 se\u00e7imiyle birlikte de\u011ferlendirir. A\u015f\u0131lama uygulamas\u0131 i\u00e7in balya makinesine monte edilen p\u00fcsk\u00fcrtme sisteminin uyumlulu\u011fu onaylanm\u0131\u015ft\u0131r. Film ve par\u00e7alar Kaliforniya'dan ayn\u0131 g\u00fcn kargolan\u0131r.<\/p>\n

\n
\u2714 9YCM-850 Stokta Mevcut<\/strong>
\nBalya sarma makinesi<\/a>3-4 dakikal\u0131k balya d\u00f6ng\u00fcs\u00fc<\/span><\/div>\n
\u2714 Sprey Sistemiyle Uyumludur<\/strong>
\nA\u015f\u0131lama nozulu montaj\u0131 mevcuttur.<\/span><\/div>\n
\u2714 Film Tedariki<\/strong>
\n2. s\u0131n\u0131f UV korumal\u0131, ayn\u0131 g\u00fcn kargo<\/span><\/div>\n<\/div>\n

\n

Silaj Program\u0131n\u0131z\u0131 Tart\u0131\u015f\u0131n<\/a><\/p>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Silage Science Guide Silage Inoculants: What They Do in the Bale, When They Pay, and How to Apply Them Right Silage inoculants are $1 to $4 per ton. They either recover 3 to 5 times that in DM value, or they add nothing useful. The difference is in knowing which crop and fermentation conditions actually […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/723\/revisions\/725"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}