{"id":771,"date":"2026-05-12T08:39:03","date_gmt":"2026-05-12T08:39:03","guid":{"rendered":"https:\/\/foragebaler.com\/?p=771"},"modified":"2026-05-12T08:39:03","modified_gmt":"2026-05-12T08:39:03","slug":"kidney-bean-pulling-timing-harvest-window","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/kidney-bean-pulling-timing-harvest-window\/","title":{"rendered":"Kidney Bean Pulling Timing: How to Scout the Harvest Window and Avoid Shatter Loss in U.S. Dry Bean Fields"},"content":{"rendered":"
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Barbunya Hasat Zamanlama K\u0131lavuzu<\/div>\n

Barbunya Hasat Zamanlamas\u0131: Hasat Penceresini Belirleme ve K\u0131r\u0131lma Kay\u0131plar\u0131n\u0131 \u00d6nleme<\/h1>\n

Normal bir sezonda kuru fasulyeleri toplamak i\u00e7in en uygun zaman dilimi 5 ila 10 g\u00fcn aras\u0131ndad\u0131r; s\u0131cakl\u0131k ve r\u00fczgar kuruma s\u00fcrecini h\u0131zland\u0131rd\u0131\u011f\u0131nda ise bu s\u00fcre daha da k\u0131sal\u0131r. Tarlaya do\u011fru zamanda girmek, takvim tarihine ba\u011fl\u0131 kalmak yerine sistematik bir g\u00f6zlem yakla\u015f\u0131m\u0131 gerektirir. Bu k\u0131lavuz, nelere dikkat edilmesi, nelerin \u00f6l\u00e7\u00fclmesi ve ne zaman toplanmas\u0131 gerekti\u011fini a\u00e7\u0131klamaktad\u0131r.<\/p>\n

Operasyonunuz i\u00e7in gerekli \u00e7ekme ekipman\u0131n\u0131 onaylay\u0131n.<\/a><\/p>\n<\/div>\n<\/div>\n

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Barbunya fasulyesi hasat zamanlamas\u0131, iki a\u015famal\u0131 mekanik hasat program\u0131nda en \u00f6nemli saha karar\u0131d\u0131r. \u00c7ok erken hasat ederseniz \u2013 baklalar yeterli olgunlu\u011fa ula\u015fmadan \u00f6nce \u2013 harmanlanm\u0131\u015f tah\u0131l \u00f6rne\u011fi, elevat\u00f6r s\u0131n\u0131fland\u0131rma \u015fartlar\u0131n\u0131 kar\u015f\u0131lamayan olgunla\u015fmam\u0131\u015f tohumlar i\u00e7erecektir. \u00c7ok ge\u00e7 hasat ederseniz \u2013 baklalar k\u0131r\u0131lma e\u015fi\u011fini ge\u00e7tikten sonra \u2013 kuru ve r\u00fczgarl\u0131 ko\u015fullar alt\u0131nda g\u00fcnl\u00fck toplam hasad\u0131n y\u00fczde bir ila \u00fc\u00e7\u00fc oran\u0131nda verim kayb\u0131 birikir. \u0130ki u\u00e7 nokta aras\u0131ndaki fark genellikle bir haftadan azd\u0131r. Takvim tarihine de\u011fil, sistematik saha g\u00f6zlemine dayal\u0131 inceleme, bu zaman aral\u0131\u011f\u0131n\u0131 belirlemenin ve yakalaman\u0131n tek g\u00fcvenilir yoludur.<\/p>\n

Fizyolojik S\u0131ralama: \u00c7ekmeden \u00d6nce Kaps\u00fcl\u00fcn \u0130\u00e7inde Neler Oluyor?<\/h2>\n

Fasulye olgunla\u015fmas\u0131n\u0131n fizyolojik s\u0131ras\u0131n\u0131 anlamak, saha g\u00f6zlemlerini do\u011fru bir \u015fekilde yorumlamak i\u00e7in bir \u00e7er\u00e7eve sa\u011flar. Fasulye tohumu fizyolojik olgunlu\u011fa ula\u015ft\u0131ktan sonra \u2014tohumun kuru a\u011f\u0131rl\u0131\u011f\u0131n\u0131n maksimum oldu\u011fu ve bitkiden kuru madde al\u0131m\u0131n\u0131n durdu\u011fu noktada\u2014 bakla h\u0131zl\u0131 bir kuruma evresinden ge\u00e7er. Bakla duvarlar\u0131ndaki ye\u015fil klorofil par\u00e7alanarak, yeti\u015ftiricinin birincil g\u00f6rsel hasat g\u00f6stergesi olan sararma ve kahverengile\u015fme renk de\u011fi\u015fimine neden olur.<\/p>\n

Ayn\u0131 zamanda, kuruma s\u0131ras\u0131nda bakla duvarlar\u0131 h\u0131zla su kaybeder. Baklan\u0131n nem oran\u0131, ye\u015fil olgunluktaki 60-70% aral\u0131\u011f\u0131ndan, 30-40% aral\u0131\u011f\u0131na (optimal \u00e7ekme aral\u0131\u011f\u0131na kar\u015f\u0131l\u0131k gelir) ve 10-15% aral\u0131\u011f\u0131na (kurutulmu\u015f baklan\u0131n k\u0131r\u0131lgan hale geldi\u011fi nokta) do\u011fru d\u00fc\u015ft\u00fck\u00e7e, baklan\u0131n ayr\u0131ld\u0131\u011f\u0131 diki\u015f hatt\u0131, r\u00fczgar hareketinin mekanik stresine, \u00e7ekme makinesinden gelen titre\u015fime ve s\u0131ra olu\u015fumu ve k\u00fcrleme a\u015famalar\u0131ndaki fiziksel temasa g\u00f6re giderek zay\u0131flar.<\/p>\n

\u00c7ekme makinesinin kendisi do\u011frudan k\u0131r\u0131lmaya neden olmaz; iyi ayarlanm\u0131\u015f bir \u00e7ekme makinesinde do\u011fru zamanlanm\u0131\u015f \u00e7ekme i\u015flemi, optimum nem seviyesindeki kaps\u00fcller \u00fczerinde minimum etkiye sahiptir. K\u0131r\u0131lmaya neden olan \u015fey, yap\u0131sal b\u00fct\u00fcnl\u00fck e\u015fi\u011fini a\u015facak \u015fekilde kurumu\u015f kaps\u00fcllere aktar\u0131lan bozulma enerjisidir. Bu nedenle, A\u011fustos sonu ve Eyl\u00fcl aylar\u0131nda kurumay\u0131 h\u0131zland\u0131ran kuru ve r\u00fczgarl\u0131 hava, birincil k\u0131r\u0131lma risk fakt\u00f6r\u00fcd\u00fcr: optimum \u00e7ekme ile a\u015f\u0131r\u0131 kuru ko\u015fullar aras\u0131ndaki s\u00fcreyi bir haftadan \u00fc\u00e7 ila d\u00f6rt g\u00fcne indirir.<\/p>\n

4 A\u015famal\u0131 Fasulye Olgunluk De\u011ferlendirme Puan Kart\u0131<\/h2>\n

A\u015fa\u011f\u0131daki de\u011ferlendirme tablosu, ABD'deki herhangi bir kuru fasulye yeti\u015ftirme b\u00f6lgesinde kullan\u0131labilecek standartla\u015ft\u0131r\u0131lm\u0131\u015f bir saha de\u011ferlendirme \u00e7er\u00e7evesi sunmaktad\u0131r. Tarlan\u0131n en az 10 ayr\u0131 noktas\u0131nda (sadece tarlan\u0131n kenar\u0131nda de\u011fil) y\u00fcr\u00fcy\u00fc\u015f yap\u0131n ve her bir g\u00f6stergeyi de\u011ferlendirin. Hasat karar\u0131 vermeden \u00f6nce, noktalar\u0131n \u00e7o\u011funun tek bir a\u015famada hemfikir olmas\u0131 gerekir.<\/p>\n

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\n
\ud83d\udfe2<\/span>
\nA\u015fama 1 \u2014 Hen\u00fcz \u00c7ok Erken<\/span>
\nBekleyin \u2014 \u00e7ekmeyin<\/span><\/div>\n
\n
\n
\u25b8 Meyve kabu\u011fu rengi: a\u011f\u0131rl\u0131kl\u0131 olarak ye\u015fil veya sar\u0131-ye\u015fil<\/div>\n
\u25b8 Kaps\u00fcl rengi de\u011fi\u015fimi: Renk de\u011fi\u015fimi g\u00f6steren kaps\u00fcllerin say\u0131s\u0131 70%'nin alt\u0131ndad\u0131r.<\/div>\n
\u25b8 Yapraklar: \u00e7o\u011funlu\u011fu hala ye\u015fil ve yap\u0131\u015f\u0131k.<\/div>\n
\u25b8 Yaprak d\u00f6k\u00fclmesi: a\u011fa\u00e7l\u0131k alan genelinde 40%'den daha az yaprak d\u00f6k\u00fclmesi<\/div>\n
\u25b8 G\u00f6vde rengi: Ana g\u00f6vde alt bo\u011fumlara kadar hala ye\u015fil.<\/div>\n
\u25b8 Meyve kabu\u011funun dokusu: yumu\u015fak, s\u00fcngerimsi \u2014 \u00e7ekirdekler hen\u00fcz sertle\u015fmemi\u015f<\/div>\n
\u25b8 Alt dallardaki bakla kontrol\u00fc: Alt dallardaki en alt baklalar hala doluyor.<\/div>\n
\u25b8 Tohum kontrol\u00fc (\u00e7atlak kaps\u00fcl): Tohumlar hilum b\u00f6lgesinde hala yumu\u015fak veya hafif sulu.<\/div>\n
\u25b8 Bitkinin genel nem oran\u0131 (tahmini): elle hissedildi\u011finde 60%'nin \u00fczerinde<\/div>\n
\u25b8 Risk: Harmanlama i\u015flemi, y\u00fcksek oranda olgunla\u015fmam\u0131\u015f\/buru\u015fuk tohum olu\u015fmas\u0131na neden olacakt\u0131r.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n
\ud83d\udd35<\/span>
\nA\u015fama 2 \u2014 Optimal \u00c7ekme Penceresi<\/span>
\n\u015eimdi \u00e7ekin<\/span><\/div>\n
\n
\n
\u25b8 Bakla rengi: Baklalar\u0131n -90'\u0131 sar\u0131dan a\u00e7\u0131k kahverengiye kadar de\u011fi\u015fir.<\/div>\n
\u25b8 Stand \u00fczerinde renk de\u011fi\u015fimi: 85\u201390%<\/div>\n
\u25b8 Yapraklar: 70\u201380% d\u00f6k\u00fcld\u00fc; kalan yapraklar sarard\u0131<\/div>\n
\u25b8 Yaprak d\u00f6k\u00fclmesi: 70\u201380% yaprak d\u00f6k\u00fclmesi<\/div>\n
\u25b8 G\u00f6vde rengi: tabandan yukar\u0131 do\u011fru sarar\u0131yor; yer yer kahverengile\u015fiyor.<\/div>\n
\u25b8 Kaps\u00fcl\u00fcn yap\u0131s\u0131: sert ama k\u0131r\u0131lgan de\u011fil; k\u0131r\u0131lmadan b\u00fck\u00fcl\u00fcyor.<\/div>\n
\u25b8 Kaps\u00fcl nemi (s\u0131kma testi): kaps\u00fcl duvarlar\u0131 \u00e7atlamadan, deri gibi sert bir yap\u0131ya sahip.<\/div>\n
\u25b8 Tohum kontrol\u00fc: Tohumlar sert, tam olu\u015fmu\u015f, hilum k\u0131sm\u0131 dolgun; kabuk sa\u011flam.<\/div>\n
\u25b8 Tahmini kaps\u00fcl nem oran\u0131: \u201335% \u2014 hasat i\u00e7in ideal<\/div>\n
\u25b8 Risk: \u015eimdi \u00e7ekilirse k\u0131r\u0131lma oran\u0131 d\u00fc\u015f\u00fck; bu noktadan sonra her g\u00fcn artar.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n
\ud83d\udfe1<\/span>
\nA\u015fama 3 \u2014 Ge\u00e7 (Acil Olarak \u00c7ekin)<\/span>
\nHemen \u00e7ekin \u2014 k\u0131r\u0131lma riski art\u0131yor<\/span><\/div>\n
\n
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\u25b8 Meyve kabu\u011fu rengi: 90\u201395% a\u00e7\u0131k kahverengiden kahverengiye; baz\u0131 meyve kabuklar\u0131 koyu kahverengi<\/div>\n
\u25b8 \u00c7ok az say\u0131da ye\u015fil bakla kald\u0131<\/div>\n
\u25b8 Yapraklar: 85\u201395% d\u00f6k\u00fclm\u00fc\u015f; g\u00f6vdeler neredeyse tamamen \u00e7\u0131plak.<\/div>\n
\u25b8 G\u00f6vde rengi: tabandan \u00fcst bo\u011fumlara do\u011fru kahverengi<\/div>\n
\u25b8 Kaps\u00fcl\u00fcn dokusu: sert ila kat\u0131; diki\u015f yerinde ka\u011f\u0131t gibi bir his vermeye ba\u015fl\u0131yor.<\/div>\n
\u25b8 K\u0131r\u0131lma testi: Kurutulmu\u015f kaps\u00fclleri hafif\u00e7e s\u0131kt\u0131\u011f\u0131n\u0131zda baz\u0131 \u00e7atlamalar meydana gelir.<\/div>\n
\u25b8 Saha g\u00f6zlemi: R\u00fczgara maruz kalan bitkilerin alt\u0131ndaki toprakta g\u00f6r\u00fclebilen tohumlar.<\/div>\n
\u25b8 Tahmini kaps\u00fcl nemi: 15\u201325% \u2014 k\u0131r\u0131lma e\u015fi\u011fine yakla\u015f\u0131yor<\/div>\n
\u25b8 Hava ko\u015fullar\u0131 riski: Herhangi bir r\u00fczgar olay\u0131 veya don, kay\u0131plar\u0131 h\u0131zland\u0131r\u0131r.<\/div>\n
\u25b8 Eylem: Hemen \u00e7ekicileri devreye sokun; en kuru ve en a\u00e7\u0131kta kalan alanlara \u00f6ncelik verin.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n
\ud83d\udd34<\/span>
\n4. A\u015fama \u2014 \u00c7ok Ge\u00e7 (\u00d6nemli Kay\u0131p)<\/span>
\nYine de \u00e7ekin \u2014 daha fazla kayb\u0131 en aza indirin.<\/span><\/div>\n
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\n
\u25b8 Meyve kabu\u011fu rengi: koyu kahverengiden siyaha; baz\u0131 meyve kabuklar\u0131 a\u00e7\u0131lm\u0131\u015f.<\/div>\n
\u25b8 G\u00f6zle g\u00f6r\u00fcl\u00fcr \u015fekilde ayr\u0131lm\u0131\u015f kaps\u00fcller: kaps\u00fcllerin 5% veya daha fazlas\u0131nda diki\u015f a\u00e7\u0131k.<\/div>\n
\u25b8 Tohum kayb\u0131 g\u00f6zle g\u00f6r\u00fcl\u00fcr: bitki yo\u011funlu\u011funda toprak y\u00fczeyindeki tohumlar<\/div>\n
\u25b8 Kartu\u015flar\u0131n dokusu: k\u0131r\u0131lgan ve \u00e7\u0131t\u0131rt\u0131l\u0131; kartu\u015flar elle tutuldu\u011funda par\u00e7alan\u0131yor.<\/div>\n
\u25b8 Tahmini bakla nem oran\u0131: 15%'nin alt\u0131nda ve d\u00fc\u015f\u00fcyor<\/div>\n
\u25b8 Bug\u00fcne kadar tahmini verim kayb\u0131: ko\u015fullara ba\u011fl\u0131 olarak 5\u201315%+<\/div>\n
\u25b8 Yap\u0131lacak i\u015flem: M\u00fcmk\u00fcn olan en erken sabah f\u0131rsat\u0131nda \u00e7ekin (y\u00fcksek \u00e7i\u011f, k\u0131r\u0131lmay\u0131 yava\u015flat\u0131r)<\/div>\n
\u25b8 Titre\u015fimi en aza indirmek i\u00e7in \u00e7ekme h\u0131z\u0131n\u0131 azalt\u0131n (20\u201330%)<\/div>\n
\u25b8 \u00d6nce en k\u00f6t\u00fc durumdaki alanlara \u00f6ncelik verin<\/div>\n
\u25b8 E\u011fer tane kayb\u0131 \u00e7ok fazlaysa, do\u011frudan bi\u00e7erd\u00f6verle tarlada harmanlama yapmay\u0131 d\u00fc\u015f\u00fcn\u00fcn.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Bakla Nem Hedefleri ve Saha \u00d6l\u00e7\u00fcm\u00fc<\/h2>\n
\"En<\/div>\n

Koyu k\u0131rm\u0131z\u0131 barbunya fasulyesi ve di\u011fer iri taneli kuru fasulye \u00e7e\u015fitleri i\u00e7in hasat s\u0131ras\u0131nda hedeflenen bakla nem oran\u0131, bakla duvarlar\u0131nda \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fcnde yakla\u015f\u0131k 25 ila 401 TP5T aras\u0131ndad\u0131r. Bu aral\u0131kta, baklalar k\u0131r\u0131lmaya kar\u015f\u0131 dayan\u0131kl\u0131 olacak kadar esnek, ancak 3 ila 7 g\u00fcnl\u00fck tarlada kurutma s\u00fcresi boyunca temiz harmanlama i\u00e7in gerekli olan 12 ila 181 TP5T aral\u0131\u011f\u0131nda bakla nemine ula\u015facak kadar kurudur. 401 TP5T'nin \u00fczerindeki nemde hasat, kurutma s\u00fcresini uzat\u0131r ve daha uzun bir kuruma penceresi boyunca baklalar\u0131n ya\u011fmur hasar\u0131na maruz kalmas\u0131na neden olabilir. 201 TP5T'nin alt\u0131ndaki nemde hasat, diki\u015fin zaten gerilim alt\u0131nda oldu\u011fu ve k\u0131r\u0131lma kay\u0131plar\u0131n\u0131n ba\u015flad\u0131\u011f\u0131 anlam\u0131na gelir.<\/p>\n

Bakla nemi, baklalar kesilip i\u00e7ine do\u011frudan nem \u00f6l\u00e7er probu yerle\u015ftirilerek k\u00fc\u00e7\u00fck, ta\u015f\u0131nabilir bir tah\u0131l nem \u00f6l\u00e7er kullan\u0131larak tarlada tahmin edilebilir; k\u00fc\u00e7\u00fck taneli tah\u0131llar i\u00e7in tasarlanm\u0131\u015f \u00e7o\u011fu \u00f6l\u00e7er bu \u00f6l\u00e7\u00fcm i\u00e7in uyarlanabilir. Alternatif bir saha kontrol\u00fc ise b\u00fckme testidir: optimum nem seviyesindeki bir bakla yava\u015f\u00e7a katland\u0131\u011f\u0131nda \u00e7atlamadan b\u00fck\u00fcl\u00fcr; ge\u00e7 nem seviyesindeki bir bakla ise b\u00fck\u00fcld\u00fc\u011f\u00fcnde \u00e7atlar veya par\u00e7alan\u0131r. B\u00fckme testi nem \u00f6l\u00e7\u00fcm\u00fc kadar hassas de\u011fildir, ancak herhangi bir ekipman gerektirmez ve her tarla gezisinde uygulanabilir.<\/p>\n

Bizim barbunya fasulyesi mekanik hasat k\u0131lavuzu<\/a> \u00c7ekme ve harmanlama i\u015flemlerinin iki a\u015famas\u0131n\u0131 kapsayan bu k\u0131lavuz, \u00e7ekme i\u015fleminden sonra optimum k\u00fcrleme penceresi y\u00f6netimini de i\u00e7ermektedir. 4BYH-1.3 2 s\u0131ral\u0131 barbunya fasulyesi s\u00f6kme makinesi<\/a> Bu sistem, k\u0131r\u0131lma riskinin y\u00fcksek oldu\u011fu son a\u015fama \u00e7ekme i\u015flemleri i\u00e7in en uygun olan 3 ila 5 km\/sa h\u0131zlarda \u00e7al\u0131\u015facak \u015fekilde tasarlanm\u0131\u015ft\u0131r. tar\u0131msal PTO tahrik hatt\u0131 ve \u015fanz\u0131man bile\u015fenleri<\/a> \u00c7ekicinin tahrik mili, zamanlaman\u0131n hassas oldu\u011fu, dikkatli ve d\u00fc\u015f\u00fck k\u0131r\u0131lma oranl\u0131 \u00e7ekme i\u015flemlerinin gerektirdi\u011fi s\u00fcrekli d\u00fc\u015f\u00fck h\u0131zl\u0131 tork y\u00fck\u00fc i\u00e7in tasarlanm\u0131\u015ft\u0131r.<\/p>\n

B\u00f6lgesel Zamanlama Takvimleri: \u00c7ekilme Penceresinin Ne Zaman Beklenebilece\u011fini Belirleme<\/h2>\n
\"Barbunya<\/div>\n

A\u015fa\u011f\u0131daki takvim tarihleri, her b\u00f6lgedeki standart ekim tarihlerine ve normal birikmi\u015f b\u00fcy\u00fcme derecesi g\u00fcnlerine (50\u00b0F taban GDD) dayal\u0131 tipik hasat zaman aral\u0131klar\u0131n\u0131 temsil etmektedir. Ger\u00e7ek tarihler, erken veya ge\u00e7 ekim, ortalama \u00fcst\u00fc veya ortalama alt\u0131 b\u00fcy\u00fcme mevsimi s\u0131cakl\u0131klar\u0131 ve olgunla\u015fma oranlar\u0131n\u0131 de\u011fi\u015ftiren a\u015f\u0131r\u0131 ya\u011f\u0131\u015f veya kurakl\u0131k olaylar\u0131 nedeniyle 7 ila 14 g\u00fcn aras\u0131nda de\u011fi\u015fmektedir. Bunlar planlama referans noktalar\u0131d\u0131r; t\u00fcm hasat zamanlama kararlar\u0131nda takvim tarihlerinin yerine arazi g\u00f6zlemleri ge\u00e7er.<\/p>\n

\n\n\n\n\n\n\n\n\n
B\u00f6lge<\/th>\nBirincil Fasulye S\u0131n\u0131f\u0131<\/th>\nTipik \u00c7ekme Penceresi<\/th>\nOrtalama \u0130lk Don (32\u00b0F)<\/th>\nB\u00f6lgesel Temel Risk Fakt\u00f6r\u00fc<\/th>\n<\/tr>\n<\/thead>\n
Michigan Thumb (Huron, Sanilac, Tuscola il\u00e7eleri)<\/td>\nKoyu K\u0131rm\u0131z\u0131 B\u00f6brek<\/td>\nA\u011fustos sonu \u2013 Eyl\u00fcl ortas\u0131<\/td>\n1-10 Ekim<\/td>\nA\u011fustos ay\u0131n\u0131n s\u0131cak ve kuru r\u00fczgarlar\u0131, g\u00f6zlem s\u00fcresini 3-5 g\u00fcne kadar k\u0131saltabilir; 80% renk de\u011fi\u015fiminden sonra her g\u00fcn g\u00f6zlem yap\u0131n.<\/td>\n<\/tr>\n
K\u0131z\u0131l Nehir Vadisi (Kuzey Dakota, Minnesota s\u0131n\u0131r b\u00f6lgesi)<\/td>\nLacivert; Benekli; Siyah<\/td>\nEyl\u00fcl ba\u015f\u0131 - ortas\u0131<\/td>\n20-30 Eyl\u00fcl<\/td>\nErken don, ba\u011flay\u0131c\u0131 bir k\u0131s\u0131tlamad\u0131r; e\u011fer don tahmini 7 g\u00fcn i\u00e7inde ger\u00e7ekle\u015fecekse, 85% renk de\u011fi\u015fiminden sonras\u0131n\u0131 beklemeyin.<\/td>\n<\/tr>\n
G\u00fcney Idaho \/ Snake Nehri Ovas\u0131<\/td>\nPinto; B\u00fcy\u00fck Kuzey<\/td>\nEyl\u00fcl ortas\u0131 - sonu<\/td>\n25 Eyl\u00fcl \u2013 5 Ekim<\/td>\nRenk de\u011fi\u015fimi ba\u015flad\u0131ktan sonra d\u00fc\u015f\u00fck nem oran\u0131 kuruma s\u00fcrecini h\u0131zland\u0131r\u0131r; A\u011fustos sonundan sonra g\u00fcnl\u00fck g\u00f6zlem zorunludur.<\/td>\n<\/tr>\n
Orta Nebraska \/ G\u00fcneybat\u0131 Kansas<\/td>\nPinto; Siyah<\/td>\nA\u011fustos sonu \u2013 Eyl\u00fcl ba\u015f\u0131<\/td>\n5-15 Ekim<\/td>\nS\u0131cakl\u0131k ve d\u00fc\u015f\u00fck nem; Eyl\u00fcl ba\u015f\u0131ndaki s\u0131cak hava olaylar\u0131nda pencerenin 3-4 g\u00fcne kadar k\u0131salma riski.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Para Kayb\u0131n\u0131 Tetikleyen Fakt\u00f6rler: Sat\u0131n Alma S\u00fcresini Daraltan Etkenler<\/h2>\n
\"Barbunya<\/div>\n

\u00dc\u00e7 \u00e7evresel fakt\u00f6r, k\u0131r\u0131lma kay\u0131plar\u0131n\u0131 tetikler veya h\u0131zland\u0131r\u0131r ve etkili \u00e7ekme aral\u0131\u011f\u0131n\u0131 daralt\u0131r:<\/p>\n

R\u00fczgar olaylar\u0131.<\/strong> Saatte 24 km'nin (15 mil) \u00fczerindeki s\u00fcrekli r\u00fczgarlar, a\u015f\u0131r\u0131 kurumu\u015f fasulye bitkilerinde, ayakta duran veya s\u0131ralanm\u0131\u015f \u00fcr\u00fcnde, baklalar\u0131n diki\u015f boyunca \u00e7atlamas\u0131na neden olacak kadar mekanik titre\u015fim olu\u015fturur. A\u015f\u0131r\u0131 kurumu\u015f bir fasulye tarlas\u0131nda tek bir gecelik r\u00fczgar olay\u0131, ertesi sabah hasat makinesi i\u00e7eri girmeden \u00f6nce 2 ila 51 ton ek tohum kayb\u0131na neden olabilir. \u00d6\u011fleden sonra r\u00fczgar h\u0131zlar\u0131n\u0131n zirve yapmas\u0131ndan \u00f6nce, sabah\u0131n erken saatlerinde hasat yapmak, \u00fcr\u00fcn\u00fcn optimum hasat zaman\u0131na yakla\u015ft\u0131\u011f\u0131 veya ge\u00e7ti\u011fi durumlarda, r\u00fczgara e\u011filimli yeti\u015ftirme b\u00f6lgelerinde standart uygulama y\u00f6ntemidir.<\/p>\n

Ani nem d\u00fc\u015f\u00fc\u015f\u00fc \/ s\u0131cakl\u0131k olaylar\u0131.<\/strong> Sezon sonundaki a\u015f\u0131r\u0131 s\u0131cak hava olaylar\u0131 (32\u00b0C \/ 90\u00b0F'nin \u00fczerindeki s\u0131cakl\u0131klar) d\u00fc\u015f\u00fck ba\u011f\u0131l nemle (40%'nin alt\u0131nda) birle\u015fti\u011finde, bakla nemini 48 ila 72 saat i\u00e7inde 25%'den 15%'nin alt\u0131na d\u00fc\u015f\u00fcrebilir. Bu olaylar, hava tahminlerinde 4 ila 6 g\u00fcn \u00f6nceden g\u00f6r\u00fclebilir. E\u011fer bir tahmin, ekim alan\u0131n\u0131z 2. a\u015famada (optimum hasat) veya 3. a\u015famaya yakla\u015f\u0131rken a\u015f\u0131r\u0131 s\u0131cak ve kurak bir olay\u0131n gelece\u011fini g\u00f6steriyorsa, olay gelmeden \u00f6nce hasat yapmak do\u011fru tepkidir; \u00e7\u00fcnk\u00fc tarladaki kuruyan \u00fcr\u00fcnler, hasat s\u0131ras\u0131nda biraz daha y\u00fcksek bakla nemini, ayakta duran \u00fcr\u00fcnde meydana gelebilecek bir k\u0131r\u0131lma olay\u0131na g\u00f6re daha iyi tolere edebilir.<\/p>\n

Gece boyunca olu\u015fan \u00e7i\u011f-kuruma d\u00f6ng\u00fcleri.<\/strong> Michigan gibi nemli b\u00f6lgelerde, gece boyunca tekrarlanan \u00e7i\u011f emilimi ve g\u00fcnd\u00fcz kuruma d\u00f6ng\u00fcleri, tekrarlayan \u015fi\u015fme ve b\u00fcz\u00fclme stresi yoluyla bakla diki\u015flerini zay\u0131flat\u0131r. Bu k\u00fcm\u00fclatif mekanik yorgunluk etkisi, Michigan'da ge\u00e7 hasat edilen DRK fasulyelerinin sakin g\u00fcnlerde bile neden k\u00f6t\u00fc bir \u015fekilde par\u00e7alanabildi\u011finin nedenlerinden biridir; mevcut bakla nem seviyesi yeterli g\u00f6r\u00fcnse bile, diki\u015fler birden fazla nem d\u00f6ng\u00fcs\u00fc boyunca mekanik olarak strese maruz kalm\u0131\u015ft\u0131r.<\/p>\n

S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
\n
\n
\n\u00dczerinde sabah \u00e7i\u011fi varken barbunya fasulyelerini hasat edebilir miyim?+<\/span><\/summary>\n
Evet \u2014 ve k\u0131r\u0131lma riskinin y\u00fcksek oldu\u011fu ge\u00e7 mevsim hasad\u0131nda, sabah \u00e7i\u011fi asl\u0131nda bir avantajd\u0131r. \u00c7i\u011f, bakla y\u00fczeyindeki nemi ge\u00e7ici olarak art\u0131r\u0131r, bu da bakla duvarlar\u0131n\u0131 biraz daha esnek hale getirir ve diki\u015flerin ayr\u0131lmas\u0131n\u0131 tetiklemek i\u00e7in gereken mekanik bozulmay\u0131 azalt\u0131r. Mahsul 3. a\u015famada (ge\u00e7) veya 4. a\u015famaya yakla\u015f\u0131rken hafif sabah \u00e7i\u011finde hasat yapmak, tam da bu nedenle Michigan ve Kuzey Dakota tar\u0131m uzmanlar\u0131n\u0131n k\u0131lavuzlar\u0131nda yayg\u0131n olarak \u00f6nerilen bir uygulamad\u0131r. \u00c7i\u011f, s\u0131ra halindeki \u00fcr\u00fcnlerin kuruma s\u00fcrecini \u00f6nemli \u00f6l\u00e7\u00fcde geciktirmez \u2014 s\u0131ra halindeki \u00fcr\u00fcnler, hasat s\u0131ras\u0131ndaki sabah nem durumundan ba\u011f\u0131ms\u0131z olarak, standart 3 ila 7 g\u00fcnl\u00fck kuruma s\u00fcresi i\u00e7inde harmanlama nemine kadar kuruyacakt\u0131r. Asla yo\u011fun durgun suda (birikmi\u015f ya\u011fmur) hasat yapmay\u0131n \u2014 bu bir toprak kirlili\u011fi ve ekipman sorunudur, zamanlama avantaj\u0131 de\u011fildir.<\/div>\n<\/details>\n<\/div>\n
\n
\nK\u00e2rl\u0131l\u0131\u011f\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde etkilemeden \u00f6nce kabul edilebilir k\u0131r\u0131lma kayb\u0131 y\u00fczdesi nedir?+<\/span><\/summary>\n
Michigan'daki \u00fcniversite yay\u0131m ara\u015ft\u0131rmalar\u0131, hasat \u00f6ncesi 3%'lik k\u0131r\u0131lma kayb\u0131n\u0131, hemen \u00e7ekmenin ekonomik gerek\u00e7esinin, ek olgunluk geli\u015fiminin tar\u0131msal faydalar\u0131ndan daha a\u011f\u0131r bast\u0131\u011f\u0131 e\u015fik olarak belirler. 3%'nin \u00fczerinde, kay\u0131plar, biraz daha iyi bakla durumu i\u00e7in beklemenin de\u011ferinden daha h\u0131zl\u0131 birikir. 3%'nin alt\u0131nda, \u00f6nemli miktarda ye\u015fil bakla fraksiyonu kal\u0131rsa, baz\u0131 i\u015fletmeciler daha iyi homojenlik i\u00e7in bir veya iki g\u00fcn beklemeyi tercih eder. DRK fasulyesi i\u00e7in pound ba\u015f\u0131na $0.25 ila $0.35 kay\u0131p oran\u0131yla, 2.000 lb\/acre verimde 3%'lik bir kay\u0131p, acre ba\u015f\u0131na $15 ila $21'dir - anlaml\u0131 ancak y\u00f6netilebilir. 10%'lik bir kay\u0131p ise acre ba\u015f\u0131na $50 ila $70'tir. Kay\u0131plar\u0131, tarlada y\u00fcr\u00fcyerek ve metrekare ba\u015f\u0131na toprak y\u00fczeyindeki tohumlar\u0131 sayarak, ard\u0131ndan ekim pop\u00fclasyonunuz ve fasulye tohumu boyutunuz i\u00e7in uygun d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fcyle \u00e7arparak takip edin.<\/div>\n<\/details>\n<\/div>\n
\n
\n\u00c7ok erken hasat edilen barbunya fasulyelerine ne olur?+<\/span><\/summary>\n
\u00c7ok erken hasat yapmak (80% bakla rengi de\u011fi\u015fiminden \u00f6nce veya fizyolojik olgunluk tamamlanmadan \u00f6nce) harmanlanm\u0131\u015f tah\u0131lda \u00fc\u00e7 belirgin kalite sorununa yol a\u00e7ar. Birincisi, tam tohum a\u011f\u0131rl\u0131\u011f\u0131na ula\u015fmam\u0131\u015f olgunla\u015fmam\u0131\u015f tohumlar normalden daha k\u00fc\u00e7\u00fckt\u00fcr, ni\u015fasta i\u00e7eri\u011fi daha d\u00fc\u015f\u00fckt\u00fcr ve buru\u015fuk veya \u00e7\u00f6k\u00fck bir g\u00f6r\u00fcn\u00fcme sahiptir; bu da \u00e7o\u011fu ABD tah\u0131l deposu s\u00f6zle\u015fmesinde kesintiye u\u011frayan \"k\u00fc\u00e7\u00fck\" ve \"buru\u015fuk\/\u00e7atlak\" kusur oran\u0131n\u0131 olu\u015fturur. \u0130kincisi, olgunla\u015fmam\u0131\u015f tohumlar daha y\u00fcksek nem tutar ve tah\u0131l deposunda uzun s\u00fcreli havaland\u0131rma yap\u0131lmadan 18% veya daha d\u00fc\u015f\u00fck teslimat nem standard\u0131na ula\u015famayabilir; bu da \u00fcretici i\u00e7in depolama maliyetlerini art\u0131r\u0131r. \u00dc\u00e7\u00fcnc\u00fcs\u00fc, ye\u015fil tohum (hasat s\u0131ras\u0131nda hala klorofil aktif olan fasulyeler), premium DRK pazarlar\u0131 i\u00e7in renk \u00f6zelliklerini kar\u015f\u0131lamayan ye\u015fil tonlu bir tohum kabu\u011fu \u00fcretir. \u00c7ok erken hasat yap\u0131lan bir tarlada, \u00fc\u00e7 kusur da ayn\u0131 anda mevcuttur ve al\u0131nan kalite ve fiyat, s\u00f6zle\u015fme \u00f6zelliklerinin \u00f6nemli \u00f6l\u00e7\u00fcde alt\u0131nda olabilir.<\/div>\n<\/details>\n<\/div>\n
\n
\nZamanlama kararlar\u0131 i\u00e7in saha kenar\u0131n\u0131 m\u0131 yoksa saha i\u00e7ini mi g\u00f6zlemlemeliyim?+<\/span><\/summary>\n
Tarla i\u00e7i g\u00f6zlemi, hasat zamanlamas\u0131 kararlar\u0131 i\u00e7in tarla kenar\u0131 de\u011ferlendirmesinden daha temsili bir y\u00f6ntemdir. Tarla kenarlar\u0131 \u2013 \u00f6zellikle g\u00fcney ve bat\u0131ya bakan kenarlar \u2013 i\u00e7 k\u0131s\u0131mdan daha fazla r\u00fczgar ve do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131n\u0131m\u0131 al\u0131r; bu da s\u0131n\u0131r s\u0131ralar\u0131 boyunca daha h\u0131zl\u0131 kuruma sa\u011flar. Kenar s\u0131ralar\u0131, genellikle i\u00e7 k\u0131s\u0131mdaki bitki \u00f6rt\u00fcs\u00fcne g\u00f6re 3 ila 7 g\u00fcn daha olgun ve kurumu\u015f durumdad\u0131r. Kenar s\u0131ra g\u00f6zlemine dayanarak hasat karar\u0131 vermek, verimin b\u00fcy\u00fck \u00e7o\u011funlu\u011funun bulundu\u011fu i\u00e7 k\u0131s\u0131mdaki \u00fcr\u00fcn i\u00e7in \u00e7ok ge\u00e7 hasat yap\u0131lmas\u0131na yol a\u00e7ar. 50 d\u00f6n\u00fcm ba\u015f\u0131na en az 5 i\u00e7 noktay\u0131 i\u00e7eren bir \u0131zgara deseni \u00fczerinde y\u00fcr\u00fcy\u00fc\u015f yap\u0131n ve tarlan\u0131n tamam\u0131 i\u00e7in hangi olgunluk a\u015famas\u0131n\u0131n ge\u00e7erli oldu\u011funu de\u011ferlendirirken i\u00e7 g\u00f6zlemleri kenar g\u00f6zlemlerinden daha fazla a\u011f\u0131rl\u0131kland\u0131r\u0131n.<\/div>\n<\/details>\n<\/div>\n
\n
\nYakla\u015fan don olay\u0131, \u00e7ekme zamanlamas\u0131 karar\u0131n\u0131 nas\u0131l de\u011fi\u015ftirir?+<\/span><\/summary>\n
5 ila 7 g\u00fcn i\u00e7inde don tahmini varsa, baz\u0131 ye\u015fil baklalar kalm\u0131\u015f olsa bile, 2. a\u015famada (optimal) veya 2. a\u015famaya yakla\u015fan t\u00fcm tarlalarda erken hasat yap\u0131lmal\u0131d\u0131r. Barbunya fasulyesinde don hasar\u0131, uzun s\u00fcreli maruz kalma durumunda 28\u00b0F (-2\u00b0C)'de meydana gelir ve tohum kabu\u011funda renk bozulmas\u0131na, i\u00e7 doku hasar\u0131na ve harmanlanm\u0131\u015f \u00f6rnekte y\u00fcksek kusur oranlar\u0131na neden olabilir; bunlar tarla incelemesi s\u0131ras\u0131nda g\u00f6r\u00fcnmez ancak elevat\u00f6r s\u0131n\u0131fland\u0131r\u0131c\u0131lar\u0131 taraf\u0131ndan tespit edilir. Biraz erken hasat yapmak ve k\u00fc\u00e7\u00fck bir olgunla\u015fmam\u0131\u015f tohum fraksiyonunu kabul etmek, neredeyse her zaman tam olgunla\u015fm\u0131\u015f bir tarlay\u0131 don hasar\u0131na maruz b\u0131rakmaktan daha iyidir. Michigan ve K\u0131z\u0131l Nehir Vadisi gibi kuzeydeki yeti\u015ftirme b\u00f6lgelerinde, geni\u015f arazilere sahip yeti\u015ftiriciler, don olas\u0131l\u0131\u011f\u0131 5 g\u00fcn i\u00e7inde 30%'ye ula\u015ft\u0131\u011f\u0131nda, t\u00fcm araziyi hasat etmek i\u00e7in yeterli zaman kalmayabilecek daha y\u00fcksek olas\u0131l\u0131kl\u0131 bir tahmini beklemek yerine, olgunla\u015fmaya en yak\u0131n tarlalar\u0131 hasat etmeye ba\u015flamal\u0131d\u0131r.<\/div>\n<\/details>\n<\/div>\n
\n
\nBirden fazla alan ayn\u0131 anda olgunla\u015fma a\u015famas\u0131na yakla\u015f\u0131rken, hangi alanlardan \u00f6nce veri \u00e7ekece\u011fime nas\u0131l \u00f6ncelik verebilirim?+<\/span><\/summary>\n
Tarlalar\u0131 a\u015fa\u011f\u0131daki s\u0131rayla \u00f6nceliklendirin: \u00d6ncelikle, di\u011fer fakt\u00f6rlerden ba\u011f\u0131ms\u0131z olarak, 3. A\u015famadaki (ge\u00e7 - k\u0131r\u0131lman\u0131n ba\u015flang\u0131c\u0131) tarlalar; ikinci olarak, g\u00fcney ve bat\u0131 yama\u00e7lar\u0131nda veya y\u00fcksek r\u00fczgar maruziyetine sahip tarlalar, \u00e7\u00fcnk\u00fc bunlar korunakl\u0131 veya al\u00e7ak tarlalara g\u00f6re daha h\u0131zl\u0131 kurur; \u00fc\u00e7\u00fcnc\u00fc olarak, k\u0131r\u0131lmaya kar\u015f\u0131 direnci d\u00fc\u015f\u00fck \u00e7e\u015fitlerin bulundu\u011fu tarlalar; ve d\u00f6rd\u00fcnc\u00fc olarak, a\u011f\u0131r kil topraklara g\u00f6re daha h\u0131zl\u0131 kuruyan daha hafif topraklara sahip tarlalar. Tek bir g\u00fcnl\u00fck hasat kapasitesi i\u00e7inde, makineyi \u00f6nce en y\u00fcksek riskli tarlaya yerle\u015ftirin ve en korunakl\u0131, y\u00fcksek k\u0131r\u0131lma direncine sahip tarlalar\u0131 sona b\u0131rak\u0131n. Yeterli ye\u015fil bakla oran\u0131 kalan tarlalar, \u00f6ncelikli tarlalar \u00f6nce hasat edilirken, \u00f6nemli bir kay\u0131p olmadan genellikle bir g\u00fcn daha bekleyebilir.<\/div>\n<\/details>\n<\/div>\n<\/div>\n

<\/p>\n

\"foragebaler.com<\/p>\n

Hasat d\u00f6nemi ba\u015flamadan \u00f6nce do\u011fru \u00e7ekme makinesini yap\u0131land\u0131r\u0131n.<\/h3>\n

ABD'deki ekibimiz, Kaliforniya'daki depomuzdan herhangi bir \u00e7ekici g\u00f6nderilmeden \u00f6nce, s\u0131ra say\u0131s\u0131, s\u0131ra aral\u0131\u011f\u0131 uyumlulu\u011fu ve trakt\u00f6r beygir g\u00fcc\u00fcn\u00fc operasyonunuza g\u00f6re onaylar. Teslimat zamanlamas\u0131, b\u00f6lgesel \u00e7ekme zaman aral\u0131\u011f\u0131n\u0131zdan \u00f6nce ula\u015facak \u015fekilde koordine edilebilir.<\/p>\n

\u00c7ekme Pencereniz \u0130\u00e7in Gerekli Ekipmanlar\u0131 Onaylay\u0131n<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Kidney Bean Harvest Timing Guide Kidney Bean Pulling Timing: How to Scout the Harvest Window and Prevent Shatter Loss The optimal window for pulling dry beans is 5 to 10 days wide in a normal season \u2014 and shorter when heat and wind accelerate desiccation. Getting in the field at the right moment requires a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/771\/revisions\/773"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}