{"id":832,"date":"2026-05-15T06:15:00","date_gmt":"2026-05-15T06:15:00","guid":{"rendered":"https:\/\/foragebaler.com\/?p=832"},"modified":"2026-05-15T06:15:00","modified_gmt":"2026-05-15T06:15:00","slug":"kidney-bean-pulling-timing-harvest-window-and-field-loss-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/kidney-bean-pulling-timing-harvest-window-and-field-loss-guide\/","title":{"rendered":"Barbunya Hasat Zamanlamas\u0131: Hasat D\u00f6nemi ve Tarla Kay\u0131plar\u0131 Rehberi"},"content":{"rendered":"
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<\/div>\n
Fasulye Hasat Zamanlama K\u0131lavuzu<\/span><\/p>\n

Barbunya Hasat Zamanlamas\u0131: Hasat D\u00f6nemi ve Tarla Kay\u0131plar\u0131 Rehberi<\/h1>\n

Barbunya fasulyesi i\u00e7in hasat d\u00f6nemi haftalar de\u011fil, g\u00fcnler i\u00e7inde ba\u015flar ve kapan\u0131r. \u00c7ok erken hasat ederseniz, \u00fcst k\u0131s\u0131mdaki baklalar olgunla\u015fmaz ve de\u011ferli verim kaybedilir. \u00c7ok ge\u00e7 hasat ederseniz, alt k\u0131s\u0131mdaki baklalar hasat s\u0131ras\u0131nda bitkiden kopar. Do\u011fru zamanlama, takvim tarihine, \u0131s\u0131 birimi hesaplamalar\u0131na veya kom\u015funun hasat ba\u015flang\u0131\u00e7 \u200b\u200btarihine g\u00f6re de\u011fil, tarladaki belirli g\u00f6rsel g\u00f6stergeleri okuyarak ve ilk hasattan sonra tarladaki kay\u0131p de\u011ferlendirmesiyle do\u011frulayarak belirlenir. Bu k\u0131lavuz, hasat d\u00f6nemini do\u011fru bir \u015fekilde nas\u0131l okuyaca\u011f\u0131n\u0131z\u0131 g\u00f6sterir.<\/p>\n

Olgunluk G\u00f6stergeleri<\/a><\/p>\n<\/div>\n<\/div>\n

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Hasat D\u00f6neminin Biyolojisi: Zamanlaman\u0131n Neden Pazarl\u0131k Edilemez Oldu\u011fu<\/h2>\n

Fizyolojik olgunlu\u011fa ula\u015fm\u0131\u015f barbunya baklalar\u0131, esnek ama dolgun halden k\u0131r\u0131lgan ve kuru hale h\u0131zl\u0131 bir ge\u00e7i\u015f g\u00f6sterir. Bu ge\u00e7i\u015f, s\u0131cakl\u0131k ve d\u00fc\u015f\u00fck nem ile katlanarak h\u0131zlan\u0131r; sabah erken saatlerde optimum hasat zaman\u0131na 2-3 g\u00fcn kala g\u00f6r\u00fcnen bir tarla, s\u0131cak ve kuru bir g\u00fcnde \u00f6\u011fleden sonra ge\u00e7 saatlerde optimum hasat zaman\u0131n\u0131 ge\u00e7mi\u015f olabilir. Bu ge\u00e7i\u015fi y\u00f6nlendiren fiziksel mekanizma, bakla diki\u015finin odunla\u015fmas\u0131d\u0131r; bakla kuruduk\u00e7a, iki bakla yar\u0131s\u0131n\u0131 bir arada tutan ba\u011flant\u0131 giderek daha sert hale gelir ve sonunda \u00e7ekme veya y\u0131\u011fma i\u015fleminin mekanik stresi alt\u0131nda kendili\u011finden ayr\u0131l\u0131r.<\/p>\n

Hasat penceresinin \u00fcst s\u0131n\u0131r\u0131, koparma sonucu olu\u015fan bakla k\u0131r\u0131lma kay\u0131plar\u0131n\u0131n, \u00fcst baklalar\u0131n olgunla\u015fmas\u0131n\u0131 beklemenin ekonomik de\u011ferini a\u015ft\u0131\u011f\u0131 nokta ile tan\u0131mlan\u0131r. Bu denge, \u00e7e\u015fide \u00f6zg\u00fcd\u00fcr, hava ko\u015fullar\u0131na ba\u011fl\u0131d\u0131r ve saha do\u011frulamas\u0131 yap\u0131lmadan ekimden sonraki belirli bir g\u00fcn say\u0131s\u0131na veya belirli bir \u0131s\u0131 birimi birikimine genelle\u015ftirilemez. Do\u011frudan saha de\u011ferlendirmesi yerine kurala dayal\u0131 olarak hasat yapan \u00fcreticiler, genellikle 2-4 g\u00fcn (her iki y\u00f6nde de) hasat penceresini ka\u00e7\u0131r\u0131rlar ve bu durum \u00f6nemli sonu\u00e7lara yol a\u00e7ar.<\/p>\n

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3-10 g\u00fcn<\/div>\n
Tipik hasat d\u00f6nemi geni\u015fli\u011fi, \u00e7e\u015fide, hava ko\u015fullar\u0131na ve pazar s\u0131n\u0131f\u0131na g\u00f6re de\u011fi\u015fir.<\/div>\n<\/div>\n
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5\u201312%<\/div>\n
S\u0131cak ve kurak ko\u015fullar alt\u0131nda, hasat\u0131n en uygun toplama tarihinden sonraki her gecikme g\u00fcn\u00fc i\u00e7in ek tarla kayb\u0131 ya\u015fan\u0131r.<\/div>\n<\/div>\n
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80\u201390%<\/div>\n
Michigan'da yeti\u015ftirilen \u00e7o\u011fu barbunya fasulyesi \u00e7e\u015fidi i\u00e7in hasat zaman\u0131ndaki hedef bakla olgunluk y\u00fczdesi.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u00c7ekmeden \u00d6nce De\u011ferlendirilmesi Gereken Be\u015f G\u00f6rsel Olgunluk G\u00f6stergesi<\/h2>\n

\"Barbunya<\/p>\n

Her bir tarlada, o g\u00fcn hasat yapmay\u0131 planlad\u0131\u011f\u0131n\u0131z temsili bir s\u0131ran\u0131n 100 fitlik (yakla\u015f\u0131k 30 metre) b\u00f6l\u00fcm\u00fcn\u00fc y\u00fcr\u00fcy\u00fcn. Be\u015f g\u00f6stergenin tamam\u0131n\u0131 birlikte de\u011ferlendirin; tek ba\u015f\u0131na hi\u00e7bir g\u00f6sterge kesin sonu\u00e7 vermez. Bu kombinasyon, en uygun zaman dilimine g\u00f6re nerede oldu\u011funuz konusunda size g\u00fcvenilir bir tablo sunar.<\/p>\n

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1<\/div>\n
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Meyve kaps\u00fcl\u00fcn\u00fcn rengi \u2014 ba\u015fl\u0131ca haz\u0131r olma g\u00f6stergesi<\/div>\n

\u00c7ekmeye haz\u0131r:<\/strong> Bitkideki baklalar\u0131n -901'i sar\u0131ms\u0131 kahverengiden a\u00e7\u0131k kahverengiye kadar de\u011fi\u015fen renktedir. Alttaki baklalar tamamen kurumaya ba\u015flam\u0131\u015f olabilir; \u00fcstteki baklalarda hala biraz ye\u015fil renk vard\u0131r veya sar\u0131ya d\u00f6n\u00fc\u015fme a\u015famas\u0131ndad\u0131r. Hen\u00fcz \u00e7ok erken:<\/strong> Bitkinin \u00f6zellikle orta ve \u00fcst k\u0131s\u0131mlar\u0131nda 251 TP5T'den fazla bakla hala ye\u015fil durumda. \u00c7ok ge\u00e7:<\/strong> Alttaki baklalar tamamen kuru ve k\u0131r\u0131lgand\u0131r; en alttaki baklalar\u0131n diki\u015fleri elle tutuldu\u011funda ayr\u0131lmaya ba\u015flar. Tarla gezinizde 20 bitkide bakla say\u0131m\u0131 yap\u0131n \u2014 standart \u00e7e\u015fitler i\u00e7in 80\u201390% sar\u0131-kahverengi, dar aral\u0131kl\u0131 DRK \u00e7e\u015fitleri i\u00e7in 85% hedefleyin.<\/p>\n<\/div>\n<\/div>\n

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2<\/div>\n
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G\u00f6vde ve ana dal\u0131n durumu<\/div>\n

En uygun \u00e7ekme zaman\u0131nda, ana g\u00f6vde kurumaya ba\u015flam\u0131\u015ft\u0131r; art\u0131k tamamen ye\u015fil ve turgorlu de\u011fildir, tabandan yukar\u0131ya do\u011fru a\u00e7\u0131k kahverengi veya kahverengiye do\u011fru ge\u00e7i\u015f yapmaktad\u0131r. Ana g\u00f6vdenin alt 30-40 cm'lik k\u0131sm\u0131 kuru ve hafif sert olmal\u0131d\u0131r. E\u011fer g\u00f6vdenin tamam\u0131 hala ye\u015fil ve tabandan uca kadar tamamen turgorlu ise, bitki fizyolojik olgunlu\u011fa ula\u015fmam\u0131\u015ft\u0131r ve \u00e7ekme i\u015flemi y\u00fcksek oranda ye\u015fil bakla kayb\u0131na neden olacakt\u0131r. E\u011fer g\u00f6vde tamamen kuruysa ve hafif bir bas\u0131n\u00e7 alt\u0131nda kolayca k\u0131r\u0131l\u0131yorsa, bitki en uygun a\u015famay\u0131 ge\u00e7mi\u015ftir ve bakla diki\u015f b\u00fct\u00fcnl\u00fc\u011f\u00fc bozulmaktad\u0131r.<\/p>\n<\/div>\n<\/div>\n

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3<\/div>\n
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Bakla tohumunun sertli\u011fi ve kabuk i\u00e7indeki rengi<\/div>\n

Bitkinin farkl\u0131 y\u00fcksekliklerinden 5-10 bakla a\u00e7\u0131n ve i\u00e7indeki tohumlar\u0131 de\u011ferlendirin. Fizyolojik olgunlu\u011fa ula\u015fm\u0131\u015f tohumlar nihai boyutlar\u0131na ula\u015fm\u0131\u015f, sert (mumsu veya yumu\u015fak olmayan) bir dokuya sahip ve karakteristik pazar s\u0131n\u0131f\u0131 renklerini g\u00f6sterirler \u2014 DRK i\u00e7in k\u0131rm\u0131z\u0131, LRK i\u00e7in daha a\u00e7\u0131k k\u0131rm\u0131z\u0131. Parmaklar aras\u0131nda bast\u0131r\u0131ld\u0131\u011f\u0131nda hala yumu\u015fak veya mumsu olan tohumlar fizyolojik olgunlu\u011fa ula\u015fmam\u0131\u015ft\u0131r. Bu test, kurakl\u0131k stresi nedeniyle g\u00f6rsel olarak olgunla\u015fm\u0131\u015f (sararm\u0131\u015f yapraklar, kuruyan baklalar) ancak tam tohum geli\u015fimine ula\u015fmam\u0131\u015f tarlalar\u0131 belirlemek i\u00e7in \u00f6zellikle yararl\u0131d\u0131r \u2014 erken kurakl\u0131k stresi olgunla\u015fmas\u0131, g\u00f6rsel olarak do\u011fru zamanda hasat edilse bile d\u00fc\u015f\u00fck verim sa\u011flayan bir tuzakt\u0131r.<\/p>\n<\/div>\n<\/div>\n

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4<\/div>\n
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Alt yaprak durumu<\/div>\n

Hasat olgunlu\u011funa yakla\u015fan bir bitkinin alt yapraklar\u0131, bitkinin azotu yapraklardan tohuma yeniden da\u011f\u0131tmas\u0131na ba\u011fl\u0131 olarak do\u011fal olarak sarar\u0131r ve d\u00f6k\u00fcl\u00fcr. En uygun hasat zaman\u0131nda, bitkinin alt 50-60 cm'lik yapraklar\u0131 sar\u0131dan kahverengiye d\u00f6nmeli ve d\u00f6k\u00fclmeye ba\u015flamal\u0131d\u0131r. Alt yapraklar\u0131 yerden 30 cm yukar\u0131ya kadar ye\u015fil olan bir bitki, \u00e7o\u011fu Michigan \u00e7e\u015fidi i\u00e7in genellikle en uygun zamana 3-5 g\u00fcn kala demektir. Not: Hastal\u0131k (beyaz k\u00fcf, k\u00f6k \u00e7\u00fcr\u00fcmesi) de alt yapraklar\u0131n erken \u00f6l\u00fcm\u00fcne neden olur; yaprak durumunu zamanlama g\u00f6stergesi olarak kullanmadan \u00f6nce, patolojik yaprak \u00f6l\u00fcm\u00fcn\u00fc (genellikle g\u00f6vdede veya k\u00f6k tac\u0131nda g\u00f6r\u00fcn\u00fcr hastal\u0131k belirtileriyle birlikte g\u00f6r\u00fcl\u00fcr) normal olgunla\u015fmaya ba\u011fl\u0131 yaprak kayb\u0131ndan ay\u0131rt edin.<\/p>\n<\/div>\n<\/div>\n

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5<\/div>\n
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En d\u00fc\u015f\u00fck seviyedeki kaps\u00fcllerde manuel k\u0131r\u0131lma testi<\/div>\n

On temsili bitkiden en alttaki 3-4 baklay\u0131 kavray\u0131n ve her bir baklay\u0131 bitkiden sert bir \u015fekilde \u00e7ekerek kopar\u0131n. Sap\u0131ndan temiz bir \u015fekilde kopan (olgun tohum ve bakla ba\u011flant\u0131s\u0131n\u0131 g\u00f6steren) bakla say\u0131s\u0131n\u0131, a\u00e7\u0131lan (diki\u015f kopmas\u0131) bakla say\u0131s\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131n. Elle \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda 10 bakladan 1'inden fazlas\u0131 a\u00e7\u0131l\u0131rsa, alttaki baklalar k\u0131r\u0131lma e\u015fi\u011fine ula\u015fm\u0131\u015f veya yakla\u015f\u0131yor demektir; tarla 48-72 saat de\u011fil, 24 saat i\u00e7inde hasat edilmelidir. Bu, hasat d\u00f6neminin ba\u015f\u0131nda m\u0131 yoksa sonunda m\u0131 oldu\u011funuzu belirlemek i\u00e7in kullan\u0131lan be\u015f g\u00f6stergeden en do\u011frudan ve uygulanabilir olan\u0131d\u0131r.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Sabah ve \u00d6\u011fleden Sonra \u00c7ekme Zamanlamas\u0131: Hava Ko\u015fullar\u0131n\u0131n Zaman Aral\u0131\u011f\u0131n\u0131 Belirledi\u011fi Durumlar<\/h2>\n

\"Barbunya<\/p>\n

Hasat d\u00f6nemi i\u00e7inde, hasat zaman\u0131n\u0131n tarla kay\u0131plar\u0131 \u00fczerinde \u00f6l\u00e7\u00fclebilir bir etkisi vard\u0131r; \u00f6zellikle de baklalar\u0131n daha kuru oldu\u011fu ve k\u0131r\u0131lma riskinin artt\u0131\u011f\u0131 hasat d\u00f6neminin sonlar\u0131na do\u011fru bu etki daha belirgindir. Bu zaman dilimi etkisi, baklalardaki g\u00fcnl\u00fck nem d\u00f6ng\u00fcs\u00fcnden kaynaklan\u0131r.<\/p>\n

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Sabah\u0131n erken saatlerinde (06:00-09:00) \u00e7ekme i\u015flemi<\/div>\n

Gece boyunca olu\u015fan nem ve sabah olu\u015fabilecek \u00e7i\u011f, bakla nemini hafif\u00e7e 16\u201322%'ye y\u00fckselterek bakla duvarlar\u0131n\u0131 ve diki\u015flerini daha esnek hale getirir ve \u00e7ekme i\u015fleminin mekanik stresi alt\u0131nda k\u0131r\u0131lmaya daha az e\u011filimli k\u0131lar. Michigan barbunya fasulyelerinde sabah erken saatlerde ve \u00f6\u011fleden sonra yap\u0131lan \u00e7ekme i\u015flemlerini kar\u015f\u0131la\u015ft\u0131ran ara\u015ft\u0131rmalar, baklalar\u0131n bu y\u00fcksek sabah nem seviyesinde oldu\u011funda diki\u015f kopma oranlar\u0131n\u0131n daha d\u00fc\u015f\u00fck oldu\u011funu tutarl\u0131 bir \u015fekilde g\u00f6stermektedir.<\/p>\n

En iyi se\u00e7im, tarlan\u0131n hasat d\u00f6neminin sonlar\u0131na do\u011fru oldu\u011fu veya dar hasat d\u00f6nemine sahip bir DRK \u00e7e\u015fidi yeti\u015ftirdi\u011finiz zaman yap\u0131l\u0131r. Tarlada y\u00fcr\u00fcrken giysilerinizi \u0131slatacak kadar yo\u011fun \u00e7i\u011f varsa, ba\u015flamadan \u00f6nce 1-2 saatlik sabah \u00e7i\u011finin kurumas\u0131n\u0131 bekleyin.<\/div>\n<\/div>\n
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\u00d6\u011fleden sonra \u00e7ekme i\u015flemleri (13:00-17:00)<\/div>\n

\u00d6\u011fleden sonraki ko\u015fullar (daha d\u00fc\u015f\u00fck nem, daha y\u00fcksek s\u0131cakl\u0131k), ayn\u0131 olgunluk a\u015famas\u0131nda daha kuru ve daha k\u0131r\u0131lgan baklalar \u00fcretir. Hasat d\u00f6neminin ba\u015flar\u0131nda olan ve hala \u00f6nemli oranda ye\u015fil bakla i\u00e7eren tarlalar i\u00e7in, ye\u015fil baklalar esnek oldu\u011fu i\u00e7in \u00f6\u011fleden sonra hasat kabul edilebilir. A\u00e7\u0131k\u00e7a optimum ko\u015fullar i\u00e7inde olan tarlalar i\u00e7in \u00f6\u011fleden sonra hasat iyi sonu\u00e7 verir. Sadece hasat d\u00f6neminin sonuna yakla\u015fm\u0131\u015f veya ge\u00e7mi\u015f tarlalar i\u00e7in \u00f6\u011fleden sonra hasattan ka\u00e7\u0131n\u0131n.<\/p>\n<\/div>\n<\/div>\n

Hasat d\u00f6nemi boyunca ya\u011fan ya\u011fmur:<\/strong> Ya\u011fmurun, bi\u00e7ilmi\u015f tarlalar\u0131 \u0131slatmas\u0131 nem d\u00f6ng\u00fcs\u00fcn\u00fc s\u0131f\u0131rlar; 12% nem seviyesine kadar kuruyan baklalar, ya\u011fmur olay\u0131ndan sonra 18-22%'ye geri d\u00f6ner ve hasattan \u00f6nce tekrar kurumalar\u0131 gerekir. Bu, mutlaka bir kalite kayb\u0131 anlam\u0131na gelmez (k\u0131sa s\u00fcreli ya\u011fmur olaylar\u0131nda tekrar \u0131slanma fasulye kalitesine zarar vermez), ancak bi\u00e7me ile hasat aras\u0131ndaki s\u00fcreyi uzat\u0131r. Risk, ya\u011fmurla tekrar \u0131slanman\u0131n ard\u0131ndan baklalar\u0131n nem seviyesini 10%'nin alt\u0131na d\u00fc\u015f\u00fcren ba\u015fka bir kuruma d\u00f6neminin gelmesidir; bu noktada, tekrar kuruyan baklalar, tekrar \u0131slanma d\u00f6ng\u00fcs\u00fc olmadan olaca\u011f\u0131ndan \u00e7ok daha agresif bir \u015fekilde par\u00e7alan\u0131r. Bi\u00e7ilmi\u015f tarla d\u00f6neminde herhangi bir ya\u011fmur olay\u0131ndan sonra yak\u0131ndan izleyin.<\/div>\n<\/div>\n
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Saha Kay\u0131p De\u011ferlendirmesi: Zamanlaman\u0131z\u0131n Do\u011fru Olup Olmad\u0131\u011f\u0131n\u0131 \u00d6l\u00e7me<\/h2>\n

Her tarlada ilk \u00e7eki\u015f i\u015fleminden sonra yap\u0131lan tarla kayb\u0131 de\u011ferlendirmesi, zamanlama kararlar\u0131 i\u00e7in kesin geri bildirim mekanizmas\u0131d\u0131r. \u00c7ekici makinenin hemen arkas\u0131ndan, herhangi bir ekipman trafi\u011fi s\u0131ray\u0131 s\u0131k\u0131\u015ft\u0131rmadan \u00f6nce, \u00e7ekilen s\u0131ran\u0131n \u00fczerinde y\u00fcr\u00fcy\u00fcn ve \u00e7ekilen s\u0131ran\u0131n 1 metrelik uzunlu\u011fu i\u00e7indeki toprak y\u00fczeyindeki fasulyeleri say\u0131n. Tarla kayb\u0131n\u0131 d\u00f6n\u00fcm ba\u015f\u0131na pound cinsinden tahmin etmek i\u00e7in s\u0131ra aral\u0131\u011f\u0131n\u0131z i\u00e7in uygun d\u00f6n\u00fc\u015ft\u00fcrme fakt\u00f6r\u00fcyle \u00e7arp\u0131n.<\/p>\n

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Saha Hasar De\u011ferlendirme Prosed\u00fcr\u00fc<\/div>\n
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1<\/div>\n

\u00c7ekme aletini 200 fit sonra durdurun.<\/strong> \u00c7ekme i\u015flemini yapan ki\u015finin 30-50 metre gerisinden, \u00e7ekme i\u015flemini ger\u00e7ekle\u015ftiren ki\u015finin hemen arkas\u0131ndaki alana do\u011fru y\u00fcr\u00fcy\u00fcn (ayakkab\u0131lar\u0131n ekipman temas\u0131 sonucu etrafa fasulye sa\u00e7m\u0131\u015f olabilece\u011fi b\u00f6lgeden ka\u00e7\u0131nmak i\u00e7in).<\/p>\n<\/div>\n

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2<\/div>\n

Toprak y\u00fczeyindeki t\u00fcm fasulyeleri (tek tek tohumlar ve b\u00fct\u00fcn kabuklar) say\u0131n.<\/strong> \u00c7ekilmi\u015f s\u0131ran\u0131n 1 metrelik bir b\u00f6l\u00fcm\u00fcnde. K\u00fc\u00e7\u00fck sap par\u00e7alar\u0131na hala ba\u011fl\u0131 olan fasulyeleri de dahil edin; bunlar bi\u00e7erd\u00f6ver taraf\u0131ndan yakalanmam\u0131\u015ft\u0131r. Say\u0131m\u0131 kaydedin.<\/p>\n<\/div>\n

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3<\/div>\n

Kilogram\/d\u00f6n\u00fcm kay\u0131p birimine d\u00f6n\u00fc\u015ft\u00fcr\u00fcn:<\/strong> 28 in\u00e7lik s\u0131ralar i\u00e7in: metre ba\u015f\u0131na fasulye miktar\u0131 \u00f7 1,4 = d\u00f6n\u00fcm ba\u015f\u0131na kay\u0131p (pound). 30 in\u00e7lik s\u0131ralar i\u00e7in: metre ba\u015f\u0131na fasulye miktar\u0131 \u00f7 1,3 = d\u00f6n\u00fcm ba\u015f\u0131na kay\u0131p (pound). Tarladaki 3 farkl\u0131 noktada daha tekrarlay\u0131n ve ortalamas\u0131n\u0131 al\u0131n. Kay\u0131p y\u00fczdesini hesaplamak i\u00e7in beklenen veriminizle kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/p>\n<\/div>\n

\n
4<\/div>\n

Karar kural\u0131:<\/strong> Beklenen verimin 5%'nin alt\u0131nda kalan alan kayb\u0131 = kabul edilebilir \u2014 mevcut zamanlama ve h\u0131zda devam edin. 5\u201310% aras\u0131 alan kayb\u0131 = s\u0131n\u0131rda \u2014 zamanlama veya h\u0131z ayarlamas\u0131n\u0131n uygun olup olmad\u0131\u011f\u0131n\u0131 de\u011ferlendirin. 10%'nin \u00fczerinde alan kayb\u0131 = \u00f6nemli \u2014 durun ve nedenin \u00e7ekme h\u0131z\u0131, \u00e7ekme derinli\u011fi veya \u00e7e\u015fit zamanlamas\u0131 olup olmad\u0131\u011f\u0131n\u0131 belirleyin ve devam etmeden \u00f6nce d\u00fczeltin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

Hava Ko\u015fullar\u0131n\u0131n Zorlad\u0131\u011f\u0131 Hasat: Takvim Mahsul\u00fc Ge\u00e7ersiz K\u0131ld\u0131\u011f\u0131nda<\/h2>\n

Hasat d\u00f6nemi ideal olarak mahsul\u00fcn olgunluk de\u011ferlendirmesiyle belirlenir, ancak iki hava olay\u0131 mahsul ideal olgunlu\u011fa ula\u015fmadan \u00f6nce hasat yap\u0131lmas\u0131n\u0131 gerektirebilir: don ve uzun s\u00fcreli ya\u011f\u0131\u015fl\u0131 hava. Her ikisi de optimum hasat d\u00f6nemiyle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda farkl\u0131 bir zamanlama \u00e7er\u00e7evesi gerektirir.<\/p>\n

\n
\n
Donma \u00f6ncesi \u00e7ekme \u2014 \u00f6ncelik ge\u00e7ersiz k\u0131lma<\/div>\n

Olgunla\u015fmam\u0131\u015f barbunya fasulyelerinde 4 saatten fazla s\u00fcren \u015fiddetli bir don (28\u00b0F veya alt\u0131), fizyolojik olgunlu\u011fa ula\u015fmam\u0131\u015f baklalar\u0131n i\u00e7indeki tohumlar\u0131 yok eder; tohumlar karar\u0131r, buru\u015fur ve pazarlanamaz hale gelir. Don tahmini 48-72 saat \u00f6nceden do\u011fruland\u0131\u011f\u0131nda, do\u011fru tepki, 80-90% olgunluk hedefine ula\u015fm\u0131\u015f olup olmad\u0131\u011f\u0131na bak\u0131lmaks\u0131z\u0131n, 70%+ bakla olgunlu\u011funa sahip t\u00fcm tarlalar\u0131 derhal hasat etmektir. 70% olgunlu\u011funda hasat, olgunla\u015fmam\u0131\u015f \u00fcst baklalardan bir miktar verim kayb\u0131na neden olur, ancak bu kay\u0131p, hasat edilmemi\u015f bitkilerde \u015fiddetli bir dondan kaynaklanan toplam tarla kayb\u0131na k\u0131yasla k\u00fc\u00e7\u00fckt\u00fcr. E\u015fik: 5 g\u00fcn i\u00e7inde \u015fiddetli bir don tahmin ediliyorsa ve tarla 70%+ olgunluk g\u00f6steriyorsa, hemen hasat edin. 70% olgunlu\u011funun alt\u0131ndaki tarlalar erken hasatla kurtar\u0131lamaz; 60% olgunluk a\u015famas\u0131ndaki olgunla\u015fmam\u0131\u015f tohumlar, s\u0131ra halinde geli\u015fimini tamamlamaz.<\/p>\n<\/div>\n

\n
Uzun s\u00fcren ya\u011f\u0131\u015fl\u0131 hava \u2014 beklemek mi yoksa erken \u00e7ekmek mi?<\/div>\n

Hasat d\u00f6neminde uzun s\u00fcren ya\u011f\u0131\u015fl\u0131 d\u00f6nemler (3-5+ g\u00fcn ya\u011fmur) zor bir karar yarat\u0131r: Mahsul optimum olgunluk d\u00f6nemini ge\u00e7meden \u00f6nce ya\u011f\u0131\u015fl\u0131 bir d\u00f6nemde hasat yapmak m\u0131, yoksa kuru ko\u015fullar\u0131 bekleyip zamanlama riskini kabul etmek mi? Genel k\u0131lavuz: Mahsul a\u00e7\u0131k\u00e7a optimum olgunluk d\u00f6nemindeyse (80-90% olgunluk) hafif ya\u011fmurlu veya bulutlu ko\u015fullarda hasat yap\u0131n \u2014 \u0131slak toprak \u00e7ekme direncini art\u0131r\u0131r ve toprakta bozulmaya neden olur, ancak optimum olgunlukta bakla k\u0131r\u0131lmas\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rmaz. \u015eiddetli ya\u011fmur ko\u015fullar\u0131nda hasat yapmay\u0131n \u2014 doymu\u015f topraktaki \u00e7ekme aletinin neden oldu\u011fu toprak bozulmas\u0131, biti\u015fik s\u0131ralar\u0131 k\u00f6k\u00fcnden s\u00f6kebilir ve s\u0131k\u0131\u015fma sorunlar\u0131na yol a\u00e7abilir. Zamanlamay\u0131 optimum olgunluk d\u00f6neminin ortas\u0131na kadar itse bile \u015fiddetli ya\u011fmur olaylar\u0131n\u0131 bekleyin; ya\u011fmurdan sonraki ilk a\u00e7\u0131k g\u00fcnde k\u0131r\u0131lma riskini dikkatlice de\u011ferlendirin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Farkl\u0131 Olgunluk A\u015famalar\u0131 \u0130\u00e7in \u00c7ekici Kurulumu<\/h2>\n

\"Tarla<\/p>\n

Hasat penceresi boyunca \u00fcr\u00fcn geli\u015ftik\u00e7e, \u00f6zellikle zemin h\u0131z\u0131 ve pabu\u00e7 derinli\u011fi olmak \u00fczere, do\u011fru \u00e7ekme makinesi ayar\u0131 yap\u0131lmal\u0131d\u0131r. Pencerenin ba\u015flang\u0131\u00e7 \u200b\u200ba\u015famas\u0131 (daha erken, daha ye\u015fil ko\u015fullar) i\u00e7in optimize edilmi\u015f bir ayar, biti\u015f a\u015famas\u0131 (daha kuru, daha k\u0131r\u0131lgan ko\u015fullar) i\u00e7in optimal de\u011fildir ve bunun tersi de ge\u00e7erlidir.<\/p>\n

\n\n\n\n\n\n\n\n\n
Pencere konumu<\/th>\nH\u0131z ayar\u0131<\/th>\nDerinlik ayar\u0131<\/th>\nBirincil kay\u0131p riski<\/th>\n<\/tr>\n<\/thead>\n
\u00d6nc\u00fc kenar
\n70\u201380% olgun<\/span><\/td>\n		+10% standart \u00fcst\u00fc
\n(3,5\u20134,5 mil\/saat)<\/td>\n		Standart \u2014 ta\u00e7tan 1-2 in\u00e7 a\u015fa\u011f\u0131da<\/td>\nOlgunla\u015fmam\u0131\u015f \u00fcst baklalar \u2014 onlar\u0131 yakalamak i\u00e7in daha derine \u00e7ekilemezler; y\u0131\u011f\u0131n halinde toplanacaklard\u0131r.<\/td>\n<\/tr>\n
Optimal merkez
\n80\u201390% olgun<\/span><\/td>\n		Standart (3\u20134 mil\/saat)<\/td>\nStandart<\/td>\nDo\u011fru h\u0131z ve derinlikte minimum kay\u0131p riski; hedef i\u015fletme ko\u015fulu budur.<\/td>\n<\/tr>\n
Arka kenar
\n90\u2013100% olgun<\/span><\/td>\n		\u221215% standart\u0131n alt\u0131nda
\n(2,5\u20133 mil\/saat)<\/td>\n		Biraz daha s\u0131\u011f \u2014 alt b\u00f6lmelerdeki temas kuvvetini azalt\u0131r.<\/td>\nAlt k\u0131s\u0131mlardaki diki\u015fler mekanik temastan dolay\u0131 k\u0131r\u0131ld\u0131 \u2014 daha d\u00fc\u015f\u00fck h\u0131z darbe kuvvetini azalt\u0131r<\/td>\n<\/tr>\n
Ge\u00e7mi\u015f pencere
\n>100% (ge\u00e7)<\/span><\/td>\n		Minimum h\u0131z (2 mil\/saat)<\/td>\nMahsulden ka\u00e7madan elde edilebilecek en s\u0131\u011f derinlik<\/td>\nAyarlardan ba\u011f\u0131ms\u0131z olarak y\u00fcksek k\u0131r\u0131lma oran\u0131 \u2014 yap\u0131labilecek tek \u015fey mekanik bozulmay\u0131 en aza indirmek; sadece sabah \u00e7ekimi.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

4BYH-1.3 \u00e7ekici i\u00e7in, pabu\u00e7lar\u0131 her bitki s\u0131ras\u0131na g\u00f6re do\u011fru \u015fekilde konumland\u0131ran s\u0131ra aral\u0131\u011f\u0131 yap\u0131land\u0131rmas\u0131 ve \u00e7al\u0131\u015fma geni\u015fli\u011fi ayar\u0131 \u015fu \u015fekildedir: \u00e7ekme s\u0131ra aral\u0131\u011f\u0131 ve \u00e7al\u0131\u015fma geni\u015fli\u011fi k\u0131lavuzu<\/a>En geni\u015f hasat aral\u0131\u011f\u0131n\u0131 ve en d\u00fc\u015f\u00fck k\u0131r\u0131lma riskini sa\u011flayan \u00e7e\u015fitleri belirleyen \u00e7e\u015fit se\u00e7imi kararlar\u0131 bu b\u00f6l\u00fcmde ele al\u0131nm\u0131\u015ft\u0131r. barbunya fasulyesi \u00e7e\u015fidi se\u00e7imi k\u0131lavuzu<\/a>A\u011f\u0131r veya \u0131slak zeminde \u00e7ekicinin tasar\u0131m \u00e7ekme kuvvetinde tahrik sisteminin s\u00fcrd\u00fcrebilece\u011fi maksimum zemin h\u0131z\u0131n\u0131 belirleyen \u015fanz\u0131man \u00f6zelliklerine bak\u0131n\u0131z. tar\u0131msal \u015fanz\u0131man ve PTO tahrik sistemi bile\u015fenlerinin \u00f6zellikleri<\/a>.<\/p>\n<\/div>\n

\n

Hasattan Sonra Y\u0131\u011f\u0131n Y\u00f6netimi: Kritik Kurutma D\u00f6neminde Kalitenin Korunmas\u0131<\/h2>\n

Hasat ve toplama aras\u0131ndaki d\u00f6nem, mahsul\u00fcn hava ko\u015fullar\u0131ndan kaynaklanan hasara ve kalite kayb\u0131na kar\u015f\u0131 en savunmas\u0131z oldu\u011fu zamand\u0131r. Bu d\u00f6nemde kaliteyi koruyan y\u0131\u011f\u0131n y\u00f6netimi uygulamalar\u0131, minimum ekipman gerektirir ancak \u00f6nemli kay\u0131plar\u0131 \u00f6nleyebilecek \u00f6zel kararlar al\u0131nmas\u0131n\u0131 gerektirir.<\/p>\n

\n
\n
Kurutma verimlili\u011fi i\u00e7in s\u0131ra geni\u015fli\u011fi<\/div>\n

Dar s\u0131ralar (tek s\u0131ra geni\u015fli\u011fi, 8-10 in\u00e7) en h\u0131zl\u0131 kurur \u00e7\u00fcnk\u00fc maksimum y\u00fczey alan\u0131 hava sirk\u00fclasyonuna maruz kal\u0131r. Geni\u015f birle\u015ftirilmi\u015f s\u0131ralar (2-3 s\u0131ra birle\u015ftirilmi\u015f) daha yava\u015f kurur \u00e7\u00fcnk\u00fc i\u00e7 k\u00fctle hava ak\u0131\u015f\u0131ndan yal\u0131t\u0131lm\u0131\u015ft\u0131r. Tek ge\u00e7i\u015fli bi\u00e7erd\u00f6verler i\u00e7in dar s\u0131ralar tercih edilir. Bi\u00e7erd\u00f6verden \u00f6nce s\u0131ralar\u0131 birle\u015ftiriyorsan\u0131z, birle\u015ftirme i\u015flemini s\u0131ran\u0131n d\u0131\u015f\u0131 kuru ancak i\u00e7i hala biraz nemliyken yap\u0131n; r\u00fczgarl\u0131 g\u00fcnlerde tamamen kuru s\u0131ralar\u0131 birle\u015ftirmek, birle\u015ftirme aletinin di\u015fleri kuru bitki k\u00fctlesine temas etti\u011finde baklalar\u0131n par\u00e7alanmas\u0131na neden olur.<\/p>\n<\/div>\n

\n
S\u0131ra y\u00f6n\u00fc ve g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz kalma<\/div>\n

Do\u011fu-bat\u0131 y\u00f6nl\u00fc tarla d\u00fczeni, hem g\u00fcneye bakan hem de do\u011frudan tepeden gelen a\u00e7\u0131lardan gelen g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz kalmay\u0131 en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r. Kuzey-g\u00fcney y\u00f6nl\u00fc s\u0131ralar ise g\u00fcnde daha az do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz kal\u0131r. S\u0131ra y\u00f6n\u00fcn\u00fcn de\u011fi\u015ftirilemedi\u011fi tarlalarda, kuzey-g\u00fcney y\u00f6nl\u00fc s\u0131ralarda hasat i\u015flemini g\u00fcn\u00fcn biraz daha ge\u00e7 saatlerinde yapmak (s\u00fcr\u00fc\u015ften \u00f6nce tarlan\u0131n k\u0131smen \u0131s\u0131nmas\u0131na izin vermek i\u00e7in), daha az y\u00fczey nemi tutan daha s\u0131cak malzemeyle ba\u015flayarak s\u0131ra kuruma h\u0131z\u0131n\u0131 art\u0131rabilir.<\/p>\n<\/div>\n

\n
R\u00fczgar hasar\u0131ndan koruma<\/div>\n

Hasat s\u0131ras\u0131nda esen \u015fiddetli r\u00fczgarlar, hafif kurutulmu\u015f bitki materyalini da\u011f\u0131tabilir ve y\u0131\u011f\u0131nlar aras\u0131 temas nedeniyle baklalar\u0131n par\u00e7alanmas\u0131na neden olabilir. Hasat d\u00f6neminin ilk 3 g\u00fcn\u00fc i\u00e7inde (saatte 32 km'den fazla) s\u00fcrekli bir r\u00fczgar olay\u0131 tahmin ediliyorsa, r\u00fczgar\u0131n da\u011f\u0131tt\u0131\u011f\u0131 y\u0131\u011f\u0131nlardan kaynaklanan kay\u0131plar\u0131 kabul etmek yerine, hedef nem seviyesinin biraz \u00fczerinde (16%'ye kadar) bile olsa hasat h\u0131zland\u0131r\u0131lmal\u0131d\u0131r. Y\u0131\u011f\u0131nlara verilen r\u00fczgar hasar\u0131 geri d\u00f6nd\u00fcr\u00fclemez bir kay\u0131pt\u0131r; biraz y\u00fcksek hasat nemi, teslimatta yaln\u0131zca m\u00fctevaz\u0131 bir temizlik maliyetine neden olur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Barbunya Fasulyesi \u00c7ekme Zamanlamas\u0131yla \u0130lgili S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
\n
\nIs\u0131 birimi birikimlerini kullanarak fasulye tarlalar\u0131m\u0131n hasat tarihini tahmin edebilir miyim?+<\/span><\/summary>\n
Is\u0131 birimi modelleri, yakla\u015f\u0131k olgunla\u015fma tarihlerini 5-7 g\u00fcnl\u00fck bir zaman dilimi i\u00e7inde makul bir do\u011frulukla tahmin edebilir ve bir\u00e7ok Michigan \u00fcreticisi bunlar\u0131 ekipman planlamas\u0131 i\u00e7in bir ara\u00e7 olarak kullan\u0131r. Bununla birlikte, \u0131s\u0131 birimi tahminleri tarla i\u00e7i de\u011fi\u015fkenli\u011fi hesaba katmaz; ayn\u0131 \u0131s\u0131 birimi toplam\u0131, kumlu tepeleri 90% olgunlukta g\u00f6sterirken, ayn\u0131 tarladaki a\u011f\u0131r al\u00e7ak noktalar hala 70%'de olabilir. Ayr\u0131ca, ko\u015fullar\u0131n h\u0131zla de\u011fi\u015fti\u011fi ve en uygun hasat g\u00fcn\u00fcn\u00fcn takvim aritmeti\u011fi yerine tarlada y\u00fcr\u00fcy\u00fc\u015f gerektirdi\u011fi olgunla\u015fma ge\u00e7i\u015finin son 3-4 g\u00fcn\u00fcn\u00fc de hesaba katmazlar. Planlama i\u00e7in \u0131s\u0131 birimi modellerini kullan\u0131n (hasat makinesi operat\u00f6r\u00fcn\u00fc planlamak, \u00f6zel hasat\u00e7\u0131ya haz\u0131rl\u0131k i\u00e7in uyar\u0131 vermek) - ard\u0131ndan tahmin edilen tarih yakla\u015ft\u0131k\u00e7a g\u00fcnl\u00fck tarla y\u00fcr\u00fcy\u00fc\u015fleriyle do\u011frulay\u0131n. Tarlay\u0131 \u00f6nce y\u00fcr\u00fcy\u00fc\u015f yapmadan asla tahmin edilen \u0131s\u0131 birimi tarihinde hasat yapmay\u0131n.<\/div>\n<\/details>\n
\nTarlamda tarlan\u0131n kendi i\u00e7inde olgunla\u015fma a\u00e7\u0131s\u0131ndan \u00f6nemli farkl\u0131l\u0131klar var; baz\u0131 alanlar tamamen haz\u0131r, di\u011ferleri ise 5 g\u00fcnden fazla geride. Ne yapmal\u0131y\u0131m?+<\/span><\/summary>\n
Tarla i\u00e7i olgunla\u015fma farkl\u0131l\u0131klar\u0131 yayg\u0131nd\u0131r ve toprak dokusu farkl\u0131l\u0131klar\u0131ndan, bitki geli\u015fim farkl\u0131l\u0131klar\u0131ndan, drenaj farkl\u0131l\u0131klar\u0131ndan ve bazen de tarlan\u0131n baz\u0131 b\u00f6l\u00fcmlerindeki hastal\u0131k bask\u0131s\u0131ndan kaynaklan\u0131r. Pratik yakla\u015f\u0131m: E\u011fer farkl\u0131l\u0131k 5 g\u00fcnden az ise (baz\u0131 alanlar 85%, di\u011ferleri 70\u201375%), t\u00fcm tarlay\u0131 ortalama 80%'de hasat edin ve gecikmeli alanlarda biraz daha y\u00fcksek olgunla\u015fmam\u0131\u015f bakla kay\u0131plar\u0131n\u0131 kabul edin \u2013 bu baklalar y\u0131\u011f\u0131n halinde olgunla\u015facakt\u0131r. E\u011fer farkl\u0131l\u0131k 7\u201310+ g\u00fcn ise, iki hasat yapmay\u0131 d\u00fc\u015f\u00fcn\u00fcn \u2013 geli\u015fmi\u015f alanlar\u0131 en uygun zamanda hasat edin, ard\u0131ndan 5\u20137 g\u00fcn sonra kalan alanlar i\u00e7in geri d\u00f6n\u00fcn. De\u011fi\u015fken tarlalara sahip bir\u00e7ok Michigan \u00fcreticisi bu iki a\u015famal\u0131 yakla\u015f\u0131m\u0131 kullan\u0131r ve ek ekipman s\u00fcresinin, t\u00fcm tarlada daha iyi ortalama kalite ile hakl\u0131 \u00e7\u0131kar\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcr. Lojistik zorluk, ekipman talebinin en y\u00fcksek oldu\u011fu yo\u011fun hasat d\u00f6neminde hasat makinesinin geri d\u00f6n\u00fc\u015f ge\u00e7i\u015fi i\u00e7in haz\u0131r bulunmas\u0131d\u0131r.<\/div>\n<\/details>\n
\nNormal olgunla\u015fma kaynakl\u0131 bakla kurumas\u0131n\u0131 kurakl\u0131k stresi kaynakl\u0131 olgunla\u015fmadan nas\u0131l ay\u0131rt edebilirim?+<\/span><\/summary>\n
Kurakl\u0131k stresi nedeniyle erken olgunla\u015fma ve normal fizyolojik olgunla\u015fma d\u0131\u015far\u0131dan benzer g\u00f6r\u00fcn\u00fcrler \u2013 her ikisinde de yapraklar sarar\u0131r ve baklalar kurur \u2013 ancak tohum kalitesi bak\u0131m\u0131ndan temelden farkl\u0131d\u0131rlar. Kurakl\u0131k stresi alt\u0131ndaki ve normal olgunluktaki bitkilerden baklalar\u0131 a\u00e7\u0131n ve tohumlar\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131n: kurakl\u0131k stresi alt\u0131ndaki tohumlar genellikle normal tohumlardan daha k\u00fc\u00e7\u00fck, tohum hilum b\u00f6lgesinde b\u00fcz\u00fclm\u00fc\u015f ve e\u015fde\u011fer nemde daha hafiftir. Tohum kabu\u011fu renk olarak normal g\u00f6r\u00fcnebilir, ancak daha ince ve elle\u00e7leme s\u0131ras\u0131nda \u00e7atlamaya daha yatk\u0131n olacakt\u0131r. Normal olgunluktaki tohumlar tamamen yuvarlak, serttir ve karakteristik \u00e7e\u015fit a\u011f\u0131rl\u0131\u011f\u0131na ula\u015fm\u0131\u015ft\u0131r. Tarlan\u0131zda erken olgunla\u015fma belirtileri varsa ancak g\u00f6rsel g\u00f6r\u00fcn\u00fcmden \u00f6nce belgelenmi\u015f bir kurakl\u0131k stresi d\u00f6nemi (g\u00f6r\u00fcn\u00fcr solma, d\u00fc\u015f\u00fck toprak nemi de\u011ferleri) ya\u015fanm\u0131\u015fsa, yaln\u0131zca sar\u0131 baklalara dayanarak tarlan\u0131n en uygun hasat zaman\u0131nda oldu\u011funu varsaymay\u0131n \u2013 hasat zaman\u0131na karar vermeden \u00f6nce tarlay\u0131 dikkatlice gezin ve baklalar\u0131n i\u00e7indeki tohumlar\u0131 de\u011ferlendirin.<\/div>\n<\/details>\n
\nHasattan \u00f6nce, hasat sonras\u0131 \u00f6nerilen toplama bekleme s\u00fcresi ne kadard\u0131r?+<\/span><\/summary>\n
Bi\u00e7erd\u00f6verde, fasulyelerin nem seviyesi -161 TP5T'ye ula\u015fana kadar bi\u00e7erd\u00f6verin bekleme s\u00fcresi devam etmelidir. Bu s\u00fcre, normal yaz sonu Michigan hava ko\u015fullar\u0131nda hasattan sonra genellikle 3-7 g\u00fcn s\u00fcrer, ancak s\u0131cak, kuru ve r\u00fczgarl\u0131 ko\u015fullarda 2 g\u00fcne kadar k\u0131salabilir veya ya\u011fmurdan sonra serin ve bulutlu havalarda 10 g\u00fcnden fazla s\u00fcrebilir. Bi\u00e7erd\u00f6verden \u00f6nce bi\u00e7erd\u00f6verin nem seviyesini test edin - takvim program\u0131na g\u00f6re bi\u00e7erd\u00f6ver yapmay\u0131n. 1 TP5T'nin \u00fczerindeki nem seviyesinde bi\u00e7erd\u00f6ver, fasulyelerde \u00e7atlama ve tohum kabu\u011fu hasar\u0131na neden olarak kaliteyi d\u00fc\u015f\u00fcr\u00fcr; 1 TP5T'nin alt\u0131ndaki nem seviyesinde bi\u00e7erd\u00f6ver ise bi\u00e7erd\u00f6ver silindirinde a\u015f\u0131r\u0131 k\u0131r\u0131lmaya yol a\u00e7ar. Saman i\u00e7in kullan\u0131lan ayn\u0131 prob tipi nem \u00f6l\u00e7erler fasulye bi\u00e7erd\u00f6verleri i\u00e7in de uygundur - bi\u00e7erd\u00f6verin taban\u0131 \u00fcst a\u00e7\u0131k y\u00fczeyine g\u00f6re daha fazla nem tuttu\u011fu i\u00e7in, bi\u00e7erd\u00f6verin farkl\u0131 derinliklerindeki birden fazla noktadan \u00f6rnek al\u0131n. Temsili bir okuma i\u00e7in bi\u00e7erd\u00f6verin ortas\u0131n\u0131 hedefleyin.<\/div>\n<\/details>\n
\nS\u00f6kme makinem bitkileri s\u00f6kmek yerine s\u0131ran\u0131n \u00fczerinde b\u00fct\u00fcn halde b\u0131rak\u0131yor. Bunun sebebi nedir?+<\/span><\/summary>\n
\u00c7ekici ge\u00e7tikten sonra s\u0131rada kalan bitkiler, k\u00f6k sistemini \u00e7\u0131karmak i\u00e7in yeterli \u00e7ekme kuvvetinin olmad\u0131\u011f\u0131n\u0131 veya \u00e7ekici pabu\u00e7lar\u0131n\u0131n ta\u00e7 k\u0131sm\u0131n\u0131 \u0131skalad\u0131\u011f\u0131n\u0131 g\u00f6sterir. En yayg\u0131n \u00fc\u00e7 neden: (1) \u00e7ok s\u0131\u011f pabu\u00e7 derinli\u011fi \u2014 pabu\u00e7lar ta\u00e7 k\u0131sm\u0131n\u0131 kavramak yerine \u00fczerinden ge\u00e7iyor; pabu\u00e7 derinli\u011fini 0,5 in\u00e7 art\u0131r\u0131n ve test edin; (2) \u00e7ok y\u00fcksek toprak nemi \u2014 \u0131slak, a\u011f\u0131r topraklarda k\u00f6k sistemi a\u015f\u0131r\u0131 \u00e7ekme direnci olu\u015fturur; h\u0131z\u0131 20% azalt\u0131n ve do\u011fru pabu\u00e7 derinli\u011fini koruyun; (3) hasattan \u00f6nce yatan (devrilen) bitkiler art\u0131k s\u0131rada dik durmuyor, bu nedenle \u00e7ekici ta\u00e7 k\u0131sm\u0131n\u0131n \u00fczerinden ge\u00e7iyor. Yatan bitkiler genellikle manuel yard\u0131m gerektirir veya hasat kayb\u0131 olarak kabul edilmelidir. Pabu\u00e7 derinli\u011fini, s\u0131ra aral\u0131\u011f\u0131n\u0131z i\u00e7in belirli \u00e7e\u015fidin ta\u00e7 derinli\u011fiyle kar\u015f\u0131la\u015ft\u0131r\u0131n \u2014 toprak tipinizde derin ta\u00e7l\u0131 bir \u00e7e\u015fit, standart ayar aral\u0131\u011f\u0131n\u0131n izin verdi\u011finden daha derin pabu\u00e7 ayar\u0131 gerektirebilir. Tam pabu\u00e7 ayar prosed\u00fcr\u00fc, \u00e7ekici kurulum k\u0131lavuzlar\u0131nda belgelenmi\u015ftir.<\/div>\n<\/details>\n
\nT\u00fcm tarlalar\u0131 en uygun zamanda ayn\u0131 anda m\u0131 yoksa tarlalar\u0131n olgunla\u015fma s\u0131ras\u0131na g\u00f6re kademeli olarak m\u0131 hasat etmek daha iyidir?+<\/span><\/summary>\n
Her zaman, e\u015f zamanl\u0131 hasat program\u0131ndan ziyade her tarlan\u0131n bireysel en uygun zamanlamas\u0131na \u00f6ncelik verin. Erken (olgunla\u015fmam\u0131\u015f baklalar) veya ge\u00e7 (k\u0131r\u0131lma) gibi optimum olmayan zamanlarda hasattan kaynaklanan kay\u0131plar, e\u015f zamanl\u0131 hasattan elde edilen herhangi bir zamanlama verimlili\u011finden neredeyse her zaman daha b\u00fcy\u00fckt\u00fcr. Pratik yakla\u015f\u0131m: Tarlalar\u0131n\u0131z\u0131 ekim zaman\u0131nda beklenen olgunla\u015fma s\u0131ras\u0131na g\u00f6re en erkenden en ge\u00e7e do\u011fru s\u0131ralay\u0131n; ilk hasattan \u00f6nceki hafta tarla incelemeleriyle bu s\u0131ralamay\u0131 do\u011frulay\u0131n ve g\u00fcncelleyin; hasat makinesini tarlalar aras\u0131nda olgunla\u015fma s\u0131ras\u0131na g\u00f6re hareket edecek \u015fekilde programlay\u0131n, b\u00f6ylece her tarla bireysel olarak en uygun zaman dilimine ula\u015ft\u0131\u011f\u0131nda hasat edilebilsin. Zamanlama k\u0131s\u0131tlamalar\u0131 bir uzla\u015fmay\u0131 zorunlu k\u0131l\u0131yorsa (sadece bir hasat makinesi, birden fazla tarla ayn\u0131 anda olgunla\u015f\u0131yor), DRK ve dar zaman aral\u0131kl\u0131 \u00e7e\u015fitlere LRK ve geni\u015f zaman aral\u0131kl\u0131 \u00e7e\u015fitlere g\u00f6re \u00f6ncelik verin - DRK en y\u00fcksek piyasa de\u011ferine sahiptir ve 2 g\u00fcnl\u00fck bir zamanlama hatas\u0131ndan bile en \u00e7ok kay\u0131p ya\u015fayacak olan\u0131d\u0131r.<\/div>\n<\/details>\n<\/div>\n<\/div>\n
\"foragebaler.com<\/p>\n

Hasat zamanlamas\u0131 i\u00e7in fasulye s\u00f6kme makinenizi do\u011fru \u015fekilde ayarlay\u0131n.<\/h3>\n

L\u00fctfen bize \u00e7e\u015fidinizi, s\u0131ra aral\u0131\u011f\u0131n\u0131z\u0131, toprak tipinizi ve tahmini hasat tarihini bildirin. Sezon ba\u015flamadan \u00f6nce, \u00e7e\u015fidinizin hasat d\u00f6nemi \u00f6zelliklerine g\u00f6re optimize edilmi\u015f 4BYH-1.3 b\u0131\u00e7ak derinli\u011fi ve h\u0131z ayarlar\u0131n\u0131 onayl\u0131yoruz.<\/p>\n

\n

\u00c7ekicinizi Yap\u0131land\u0131r\u0131n<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Bean Harvest Timing Guide Kidney Bean Pulling Timing: Harvest Window and Field Loss Guide The harvest window for kidney beans opens and closes within a period of days, not weeks. Pull too early and upper pods are not mature \u2014 valuable yield is lost. Pull too late and lower pods shatter from the plant during […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/832\/revisions\/834"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}