{"id":872,"date":"2026-05-15T07:38:32","date_gmt":"2026-05-15T07:38:32","guid":{"rendered":"https:\/\/foragebaler.com\/?p=872"},"modified":"2026-05-15T07:38:32","modified_gmt":"2026-05-15T07:38:32","slug":"high-quality-silage-bales-moisture-inoculant-and-wrap-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/high-quality-silage-bales-moisture-inoculant-and-wrap-guide\/","title":{"rendered":"Y\u00fcksek Kaliteli Silaj Balyalar\u0131: Nem, A\u015f\u0131lama ve Paketleme K\u0131lavuzu"},"content":{"rendered":"
\n
<\/div>\n
Yuvarlak Balya Silaj \u00dcretim K\u0131lavuzu<\/span><\/p>\n

Y\u00fcksek Kaliteli Silaj Balyalar\u0131: Nem, A\u015f\u0131lama ve Paketleme K\u0131lavuzu<\/h1>\n

Yuvarlak balya silaj\u0131, \u0131slak saman i\u00e7in ikinci s\u0131n\u0131f bir se\u00e7enek de\u011fildir; do\u011fru uyguland\u0131\u011f\u0131nda, ayn\u0131 \u00fcr\u00fcnden elde edilen kuru samana e\u015fde\u011fer veya ondan daha \u00fcst\u00fcn yem kalitesi sa\u011flayan, bilin\u00e7li olarak se\u00e7ilmi\u015f bir koruma y\u00f6ntemidir. Silaj kalitesini belirleyen kararlar\u0131n tamam\u0131, balya makinesi ve paketleme makinesi aras\u0131nda 4 saatlik bir zaman diliminde verilir. Nem oran\u0131n\u0131 do\u011fru ayarlay\u0131n, do\u011fru a\u015f\u0131lay\u0131c\u0131y\u0131 uygulay\u0131n, zaman s\u0131n\u0131r\u0131 i\u00e7inde paketleyin ve yeterli katman kullan\u0131n; bunlar\u0131n her birinin ba\u015far\u0131 veya ba\u015far\u0131s\u0131zl\u0131\u011f\u0131 tan\u0131mlayan bir say\u0131s\u0131 vard\u0131r.<\/p>\n

Nem Hedefleri<\/a><\/p>\n<\/div>\n<\/div>\n

\n

<\/p>\n

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Silaj\u0131n Bilimsel Temeli: Bir Balya Silaj\u0131 Ne Kadar Dayan\u0131kl\u0131 veya Bozulabilir K\u0131l\u0131r?<\/h2>\n

Silaj muhafaza y\u00f6ntemi, mahsul y\u00fczeyinde do\u011fal olarak bulunan laktik asit bakterileri (LAB) taraf\u0131ndan y\u00f6nlendirilen anaerobik bir fermantasyon s\u00fcrecidir. Mahsul balyaland\u0131\u011f\u0131nda ve oksijenden izole edildi\u011finde, bu bakteriler bitki \u015fekerlerini t\u00fcketir ve laktik asit \u00fcretir; bu da pH'\u0131 bozulmaya neden olan organizmalar\u0131n ya\u015fayamayaca\u011f\u0131 bir seviyeye d\u00fc\u015f\u00fcr\u00fcr. pH'\u0131 4,5 olan bir balya stabildir ve 12-18 ay boyunca kalitesini korur. pH'\u0131 5,5 olan bir balya k\u0131smen stabildir ve bozulacakt\u0131r. Yeterli fermantasyona ula\u015famam\u0131\u015f (pH'\u0131 5,8'in \u00fczerinde) bir balya, ne kadar s\u0131k\u0131 sar\u0131lm\u0131\u015f olursa olsun aktif olarak bozulmaktad\u0131r.<\/p>\n

Bu fermantasyonun 14-21 g\u00fcn i\u00e7inde tamamlan\u0131p tamamlanmayaca\u011f\u0131n\u0131 belirleyen \u00fc\u00e7 fakt\u00f6r vard\u0131r: mahsul\u00fcn nem oran\u0131 (\u00e7ok kuru = LAB i\u00e7in yetersiz fermente edilebilir substrat ve su aktivitesi; \u00e7ok \u0131slak = laktik asit yerine b\u00fctirik asit ve amonyak \u00fcreten klostridyal a\u015f\u0131r\u0131 b\u00fcy\u00fcme); balyalama s\u0131ras\u0131ndaki LAB pop\u00fclasyonu (do\u011fal pop\u00fclasyonlar bir\u00e7ok durumda yeterlidir; a\u015f\u0131lay\u0131c\u0131lar g\u00fcvence sa\u011flar); ve ambalaj\u0131n oksijen d\u0131\u015flama \u00f6zelli\u011fi (herhangi bir oksijen s\u0131zmas\u0131, LAB ile rekabet eden ve yeterli pH d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc engelleyen aerobik bozulmay\u0131 yeniden ba\u015flat\u0131r).<\/p>\n

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pH 4,5<\/div>\n
Hedef istikrarl\u0131<\/div>\n
Bozulmaya neden olan organizmalar hayatta kalamaz; balya, kapal\u0131 haldeyken kalitesini s\u00fcresiz olarak korur.<\/div>\n<\/div>\n
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pH 5.0\u20135.5<\/div>\n
Marjinal<\/div>\n
K\u0131sa vadede istikrarl\u0131; ambalaj hasar g\u00f6r\u00fcrse kalite d\u00fc\u015f\u00fc\u015f\u00fc h\u0131zlan\u0131r.<\/div>\n<\/div>\n
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>pH 5.5<\/div>\n
Dengesiz<\/div>\n
Aktif bozulma; mikotoksin ve listeria riski; dikkatli besleyiniz.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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Nem Hedefleri: Silaj \u00dcretiminde En \u00d6nemli Karar<\/h2>\n

\"Solmu\u015f<\/p>\n

Balyalama s\u0131ras\u0131ndaki \u00fcr\u00fcn nemi, silaj kalitesinde en \u00f6nemli de\u011fi\u015fkendir; a\u015f\u0131lay\u0131c\u0131 se\u00e7imi, sarg\u0131 tabakas\u0131 say\u0131s\u0131 veya kontrol edebilece\u011finiz di\u011fer herhangi bir fakt\u00f6rden daha etkilidir. Yuvarlak balya silaj\u0131 i\u00e7in nem aral\u0131\u011f\u0131, yakla\u015f\u0131k bir de\u011fer de\u011fil, kas\u0131tl\u0131 bir hedeftir. Bu aral\u0131\u011f\u0131n her iki taraf\u0131nda da, silaj sistemi tahmin edilebilir \u015fekillerde ba\u015far\u0131s\u0131z olur.<\/p>\n

\n\n\n\n\n\n\n\n\n
Mahsul<\/th>\nOptimum nem aral\u0131\u011f\u0131<\/th>\n\u00c7ok kuru olursa ne olur? (<\/th>\n\u00c7ok \u0131slak olursa (>maksimum) ne olur?<\/th>\n<\/tr>\n<\/thead>\n
Yonca silaj\u0131<\/td>\n40\u201355% nem<\/td>\nYava\u015f, eksik fermantasyon; pH 5,0'\u0131n \u00fczerinde kal\u0131r; a\u00e7\u0131ld\u0131\u011f\u0131nda aerobik \u0131s\u0131nma meydana gelir.<\/td>\nClostridial fermantasyon; b\u00fctirik asit; amonyak; d\u00fc\u015f\u00fck lezzet; Listeria riski<\/td>\n<\/tr>\n
\u00c7im silaj\u0131 (meyve bah\u00e7esi otu, \u00e7ay\u0131r otu)<\/td>\n40\u201360% nem<\/td>\nYonca ile ayn\u0131; otun tamponlama kapasitesi daha d\u00fc\u015f\u00fck oldu\u011fundan biraz daha geni\u015f bir aral\u0131kta tolerans g\u00f6sterir.<\/td>\nBalya taban\u0131ndan s\u0131zan at\u0131k su; \u00e7evresel ve kalite kay\u0131plar\u0131<\/td>\n<\/tr>\n
\u00c7avdar \/ k\u00fc\u00e7\u00fck taneli tah\u0131l silaj\u0131<\/td>\n45\u201360% nem<\/td>\nY\u00fcksek tamponlama kapasitesi, \u00e7avdar\u0131n 45%'nin alt\u0131nda asitlenmesini yava\u015flat\u0131r; d\u00fc\u015f\u00fck nemde a\u015f\u0131lay\u0131c\u0131 daha kritiktir.<\/td>\nAt\u0131k su; kirlenmi\u015f g\u00f6vdelerde Listeria bulunma olas\u0131l\u0131\u011f\u0131<\/td>\n<\/tr>\n
M\u0131s\u0131r sap\u0131 silaj\u0131<\/td>\n50\u201365% nem<\/td>\nSaplar sonbaharda h\u0131zla 50%'nin alt\u0131na kurur; hasattan hemen sonra balyalay\u0131n, b\u00f6ylece hasat d\u00f6nemini ka\u00e7\u0131rmazs\u0131n\u0131z.<\/td>\nHasat sonras\u0131 saplar nadiren \u00e7ok \u0131slak olur; balyalama i\u015fleminden \u00f6nce tarlan\u0131n ya\u011fmurla tekrar \u0131slan\u0131p \u0131slanmad\u0131\u011f\u0131n\u0131 kontrol edin.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Arazi Nem \u00d6l\u00e7\u00fcm\u00fc: Do\u011fru Okumalar Sa\u011flayan Test Noktalar\u0131<\/div>\n

Yuvarlak balya makinelerindeki nem problar\u0131, balya giri\u015finde mahsul\u00fcn nemini \u00f6l\u00e7er; bu tek noktal\u0131 okuma, silaj y\u0131\u011f\u0131n\u0131ndaki nem de\u011fi\u015fiminin tamam\u0131n\u0131 temsil etmeyebilir. Do\u011fru silaj nemi de\u011ferlendirmesi i\u00e7in, silaj y\u0131\u011f\u0131n\u0131n\u0131n geni\u015fli\u011fi boyunca farkl\u0131 yanal konumlardan (sadece merkezden de\u011fil) 5 adet \u00f6rnek al\u0131n ve okumalar\u0131n ortalamas\u0131n\u0131 al\u0131n. Silaj y\u0131\u011f\u0131n\u0131ndaki nem, yanal olarak %3-8 oran\u0131nda de\u011fi\u015fir ve g\u00fcne\u015fte kurutulmu\u015f ko\u015fullarda genellikle merkez kenarlardan daha nemlidir.<\/p>\n

Nem \u00f6l\u00e7eriniz yoksa, manuel s\u0131kma testi makul bir saha tahmini y\u00f6ntemidir: Bir avu\u00e7 solmu\u015f \u00fcr\u00fcn\u00fc al\u0131n ve 10 saniye boyunca s\u0131k\u0131ca s\u0131k\u0131n. -50 nemde, avucunuzda meyve suyu belirir ancak damlamaz. -65 nemde, parmaklar\u0131n\u0131z\u0131n aras\u0131ndan meyve suyu damlar. 'in alt\u0131nda nemde ise meyve suyu g\u00f6r\u00fcnmez ve malzeme dokunuldu\u011funda kuru hissedilir. Bu sadece kaba bir tahmindir; ticari silaj \u00fcretimi i\u00e7in mutlaka nem \u00f6l\u00e7er kullan\u0131n.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

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Silaj i\u00e7in Balya Yo\u011funlu\u011fu: Daha Y\u00fcksek Daha \u0130yidir \u2014 Belli Bir Noktaya Kadar<\/h2>\n

Yuvarlak balya silaj\u0131 i\u00e7in yo\u011funluk ayar\u0131, kuru samana g\u00f6re daha y\u00fcksek olmal\u0131d\u0131r; bunun nedeni balya a\u011f\u0131rl\u0131\u011f\u0131 de\u011fil, yo\u011fun balyalar\u0131n sar\u0131lma s\u0131ras\u0131nda daha az art\u0131k hava hacmine sahip olmas\u0131d\u0131r. Daha d\u00fc\u015f\u00fck hava hacmi, balyan\u0131n art\u0131k oksijeninin erken aerobik fazda daha h\u0131zl\u0131 t\u00fcketilmesi ve anaerobik fermantasyon ortam\u0131n\u0131n daha h\u0131zl\u0131 ve eksiksiz bir \u015fekilde kurulmas\u0131 anlam\u0131na gelir. Yuvarlak balya silaj\u0131 yo\u011funluk seviyelerini kar\u015f\u0131la\u015ft\u0131ran ara\u015ft\u0131rmalar, daha yo\u011fun balyalar\u0131n daha k\u0131sa s\u00fcrede daha d\u00fc\u015f\u00fck nihai pH de\u011ferine kadar fermente oldu\u011funu tutarl\u0131 bir \u015fekilde g\u00f6stermektedir.<\/p>\n

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Y\u00fcksek yo\u011funluk (maksimum 90%+) \u2014 Silaj i\u00e7in en uygunu<\/div>\n

Maksimum pratik yo\u011funluk, art\u0131k hava hacmini en aza indirir; en h\u0131zl\u0131 oksijen t\u00fckenmesini sa\u011flar; 14 g\u00fcnde en d\u00fc\u015f\u00fck pH de\u011ferini elde eder. Ayr\u0131ca depolama, istifleme ve ta\u015f\u0131ma i\u00e7in en istikrarl\u0131 balya \u015feklini olu\u015fturur. Yo\u011funlu\u011fu, motorun s\u0131k s\u0131k zorlanmadan \u00e7al\u0131\u015fabilece\u011fi en y\u00fcksek seviyede ayarlay\u0131n.<\/p>\n

Hedef: \u00c7o\u011fu silaj bitkisi i\u00e7in balya makinesinin maksimum yo\u011funluk ayar\u0131n\u0131n 80\u201390%'si<\/div>\n<\/div>\n
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\u00c7ok y\u00fcksek nemde dikkatli olun (55%+)<\/div>\n

Maksimum yo\u011funlukta \u00e7ok \u0131slak \u00fcr\u00fcnler, balya i\u00e7inde hidrolik bir ortam olu\u015fturur; s\u0131k\u0131\u015ft\u0131rma alt\u0131nda a\u00e7\u0131\u011fa \u00e7\u0131kan s\u0131v\u0131 tahliye edilemez ve balya taban\u0131nda birikerek at\u0131k s\u0131v\u0131y\u0131 yo\u011funla\u015ft\u0131r\u0131r. 60%'nin \u00fczerindeki nemde, yo\u011funlukta hafif bir azalma (maksimumun 75-80%'si), at\u0131k s\u0131v\u0131 \u00fcretimini ve buna ba\u011fl\u0131 olarak tabandan kaynaklanan kuru madde ve besin kayb\u0131n\u0131 azalt\u0131r.<\/p>\n

Balya taban\u0131ndan bo\u015faltma s\u0131ras\u0131nda at\u0131k su s\u0131z\u0131yorsa, yo\u011funlu\u011fu biraz azalt\u0131n veya balyalama i\u015fleminden \u00f6nce tarlada ek solmaya izin verin.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

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A\u015f\u0131lay\u0131c\u0131 Se\u00e7imi ve Uygulamas\u0131: Ekledi\u011finiz Bakteriler Do\u011fal Pop\u00fclasyonlardan Daha \u0130yi Performans G\u00f6sterdi\u011finde<\/h2>\n

\"Silaj<\/p>\n

Silaj a\u015f\u0131lay\u0131c\u0131lar\u0131, balyalanacak \u00fcr\u00fcne belirli LAB su\u015flar\u0131n\u0131n yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f pop\u00fclasyonlar\u0131n\u0131 ekleyerek, bitki y\u00fczeyindeki do\u011fal LAB pop\u00fclasyonunu destekler veya bask\u0131n hale getirir. Fayda, do\u011fal LAB pop\u00fclasyonlar\u0131n\u0131n d\u00fc\u015f\u00fck oldu\u011fu durumlarda (y\u00fczeydeki bakteri say\u0131s\u0131n\u0131 azaltan s\u0131cak, kuru ko\u015fullar), \u00fcr\u00fcn\u00fcn y\u00fcksek tamponlama kapasitesine sahip oldu\u011fu durumlarda (yonca, baklagil a\u011f\u0131rl\u0131kl\u0131 kar\u0131\u015f\u0131mlar) ve kararl\u0131 pH'a ula\u015fmak i\u00e7in daha fazla asit gerektirdi\u011finde veya balyan\u0131n uzun g\u00fcnler boyunca yava\u015f\u00e7a beslenece\u011fi durumlarda (sadece h\u0131zl\u0131 pH d\u00fc\u015f\u00fc\u015f\u00fc yerine besleme s\u0131ras\u0131nda aerobik stabilite gerektirdi\u011finde) en belirgindir.<\/p>\n

\n
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1<\/div>\n
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Homofermentatif su\u015flar (L. plantarum, L. salivarius)<\/div>\n

Sadece laktik asit \u00fcretir. H\u0131zl\u0131 pH d\u00fc\u015f\u00fc\u015f\u00fc; m\u00fckemmel fermantasyon verimlili\u011fi. Birincil hedef h\u0131zl\u0131, tam ve stabil pH'a ula\u015fan fermantasyon oldu\u011funda en iyi se\u00e7imdir. Yonca ve y\u00fcksek tamponlama kapasitesine sahip bitkiler i\u00e7in kullan\u0131l\u0131r. Besleme a\u015famas\u0131nda aerobik stabilitenin \u00f6ncelikli oldu\u011fu durumlarda ideal de\u011fildir - maya b\u00fcy\u00fcmesini etkili bir \u015fekilde bask\u0131lamazlar.<\/p>\n<\/div>\n<\/div>\n

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2<\/div>\n
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Heterofermentatif su\u015flar (L. buchneri, L. hilgardii)<\/div>\n

Hem laktik asit hem de asetik asit \u00fcretir. Homofermentatif su\u015flara g\u00f6re pH d\u00fc\u015f\u00fc\u015f\u00fc daha yava\u015ft\u0131r, ancak \u00fcretilen asetik asit maya b\u00fcy\u00fcmesini aktif olarak bask\u0131lar ve balya a\u00e7\u0131ld\u0131\u011f\u0131nda aerobik stabiliteyi \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131r\u0131r. Birden fazla g\u00fcn boyunca beslenen balyalar, s\u0131cak iklimlerdeki silaj balyalar\u0131 veya a\u00e7\u0131l\u0131\u015fta \u0131s\u0131nman\u0131n s\u00fcrekli bir sorun oldu\u011fu herhangi bir i\u015flem i\u00e7in en iyi se\u00e7imdir. Geli\u015ftirilmi\u015f aerobik stabilite, \u00e7o\u011fu yuvarlak balya silaj senaryosunda biraz daha yava\u015f fermantasyondan genellikle daha \u00f6nemlidir.<\/p>\n<\/div>\n<\/div>\n

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3<\/div>\n
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Kombine \u00fcr\u00fcnler (homofermentatif + heterofermentatif kar\u0131\u015f\u0131m)<\/div>\n

Kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f a\u015f\u0131lay\u0131c\u0131lar, aktif fermantasyon faz\u0131nda homofermentatif su\u015flar\u0131n h\u0131zl\u0131 pH d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc ve yemleme a\u015famas\u0131nda heterofermentatif su\u015flar\u0131n aerobik stabilite avantajlar\u0131n\u0131 sa\u011flar. Bu, tek bir \u00fcr\u00fcn\u00fcn birden fazla \u00fcr\u00fcn t\u00fcr\u00fc ve mevsimsel ko\u015fulda performans g\u00f6stermesi gereken yuvarlak balya silaj programlar\u0131 i\u00e7in en \u00e7ok y\u00f6nl\u00fc se\u00e7enektir. Genellikle genel yuvarlak balya silaj kullan\u0131m\u0131 i\u00e7in en yayg\u0131n olarak \u00f6nerilen kategoridir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Uygulama y\u00f6ntemi, \u00fcr\u00fcn se\u00e7imi kadar \u00f6nemlidir. A\u015f\u0131lay\u0131c\u0131lar, paketlemeden \u00f6nce veya paketleme s\u0131ras\u0131nda \u00fcr\u00fcnle temas etmelidir; paketlemeden sonra de\u011fil. \u00dcr\u00fcn kamyonete girerken s\u0131v\u0131 a\u015f\u0131lay\u0131c\u0131y\u0131 uygulayan kabin i\u00e7i p\u00fcsk\u00fcrtme sistemleri, a\u015f\u0131lay\u0131c\u0131n\u0131n d\u0131\u015f y\u00fczeyde yo\u011funla\u015fmak yerine \u00fcr\u00fcn k\u00fctlesinin tamam\u0131na da\u011f\u0131lmas\u0131n\u0131 sa\u011flad\u0131\u011f\u0131 i\u00e7in en etkili uygulama y\u00f6ntemidir. S\u0131v\u0131 sistemlerin mevcut olmad\u0131\u011f\u0131 durumlarda, balyalamadan \u00f6nce y\u0131\u011f\u0131na uygulanan kuru gran\u00fcl a\u015f\u0131lay\u0131c\u0131lar bir alternatiftir. Tam a\u015f\u0131lay\u0131c\u0131 \u00fcr\u00fcn kar\u015f\u0131la\u015ft\u0131rmas\u0131, maliyet-fayda analizi ve uygulama oran\u0131 \u00f6nerileri i\u00e7in bak\u0131n\u0131z. silaj a\u015f\u0131lay\u0131c\u0131lar\u0131 se\u00e7im k\u0131lavuzu<\/a>.<\/p>\n<\/div>\n

<\/p>\n

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Sarma Katman Say\u0131s\u0131: Minimum 4 Katman\u0131n Rastgele Olmamas\u0131 Nedenleri<\/h2>\n

\"Silaj<\/p>\n

Yuvarlak balya silaj\u0131 i\u00e7in minimum sarma katman\u0131 \u00f6nerisi (\u00e7o\u011fu ko\u015ful i\u00e7in 50% \u00f6rt\u00fc\u015fme ile 4 katman, y\u00fcksek nemli veya uzun s\u00fcreli depolama balyalar\u0131 i\u00e7in 6 katman), stre\u00e7 film \u00fcr\u00fcnlerinin oksijen ge\u00e7irgenlik oran\u0131 (OTR) testlerinden elde edilmi\u015ftir. Standart 25 mikronluk stre\u00e7 filmin her katman\u0131, oksijen transferini yakla\u015f\u0131k olarak yar\u0131ya indirir. 50% \u00f6rt\u00fc\u015fme ile d\u00f6rt katman, balya y\u00fczeyindeki herhangi bir noktada 8 etkili katman olu\u015fturur (\u00e7\u00fcnk\u00fc 50% \u00f6rt\u00fc\u015fme, her noktan\u0131n iki ge\u00e7i\u015fle kapland\u0131\u011f\u0131 anlam\u0131na gelir). 50% \u00f6rt\u00fc\u015fme ile alt\u0131 katman ise 12 etkili katman olu\u015fturur.<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Senaryo<\/th>\nMinimum katmanlar<\/th>\n\u00d6rt\u00fc\u015fme %<\/th>\nBelirtme nedeni<\/th>\n<\/tr>\n<\/thead>\n
Standart silaj, 6 aydan k\u0131sa s\u00fcre saklanabilir.<\/td>\n4<\/td>\n50%<\/td>\nTemel OTR de\u011feri, \u0131l\u0131man iklimde 6 ayl\u0131k depolama i\u00e7in yeterlidir.<\/td>\n<\/tr>\n
Y\u00fcksek nemli \u00fcr\u00fcn (>55%), herhangi bir s\u00fcre<\/td>\n6<\/td>\n50%<\/td>\nDaha aktif fermantasyon gazlar\u0131 daha g\u00fc\u00e7l\u00fc film bariyeri gerektirir; film \u00fczerinde daha b\u00fcy\u00fck genle\u015fme gerilimi olu\u015fur.<\/td>\n<\/tr>\n
Uzun s\u00fcreli depolama (>9 ay), d\u0131\u015f mekan<\/td>\n6<\/td>\n50%<\/td>\nUzun s\u00fcreli depolama s\u0131ras\u0131nda UV bozulmas\u0131 filmin OTR performans\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr; ek katmanlar bunu telafi eder.<\/td>\n<\/tr>\n
Alt katman olarak file sarg\u0131 + \u00fcst katman olarak film sarg\u0131<\/td>\n4 film katman\u0131<\/td>\n50%<\/td>\nA\u011f sarg\u0131s\u0131 \u015fekil deste\u011fi sa\u011flar; film ise anaerobik s\u0131zd\u0131rmazl\u0131k sa\u011flar. A\u011f alt katman oldu\u011funda 4 kat film yeterlidir.<\/td>\n<\/tr>\n
Balyalar m\u0131zrakla (>2 kez) ta\u015f\u0131nd\u0131.<\/td>\n6<\/td>\n55\u201360%<\/td>\nHer m\u0131zrak batmas\u0131 bir giri\u015f noktas\u0131 olu\u015fturur; ek katmanlar ve \u00f6rt\u00fc\u015fme, batma noktalar\u0131 etraf\u0131nda yedeklilik yarat\u0131r.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Film se\u00e7imi \u2014 kal\u0131nl\u0131k, UV stabilizasyon s\u0131n\u0131f\u0131, yap\u0131\u015fma seviyesi ve \u00f6n germe oran\u0131 \u2014 hem katman ba\u015f\u0131na OTR performans\u0131n\u0131 hem de balya ba\u015f\u0131na maliyeti do\u011frudan etkiler. Film \u00f6zelliklerinin ve bunlar\u0131 do\u011fru \u015fekilde uygulayan paketleme makinesi konfig\u00fcrasyonlar\u0131n\u0131n tam kar\u015f\u0131la\u015ft\u0131rmas\u0131 \u015furada yer almaktad\u0131r: yuvarlak balya sarma k\u0131lavuzu<\/a>S\u0131ral\u0131 ve ayr\u0131 sarma makinelerinin PTO \u015faft\u0131 ve di\u015fli kutusu \u00f6zelliklerine ili\u015fkin olarak, farkl\u0131 balya a\u011f\u0131rl\u0131klar\u0131nda sarma performans\u0131n\u0131 belirleyen tork ve h\u0131z de\u011ferleri a\u015fa\u011f\u0131daki b\u00f6l\u00fcmde ele al\u0131nm\u0131\u015ft\u0131r. tar\u0131msal \u015fanz\u0131man ve PTO tahrik sistemi bile\u015fenlerinin \u00f6zellikleri<\/a>.<\/p>\n<\/div>\n

<\/p>\n

\n

2 Saatlik S\u00fcre S\u0131n\u0131r\u0131: Neden Uzat\u0131lamaz?<\/h2>\n

Balya olu\u015fumu ile ilk film tabakas\u0131n\u0131n uygulanmas\u0131 aras\u0131ndaki her dakika, balya y\u00fczeyinin oksijene maruz kald\u0131\u011f\u0131 ve aerobik organizmalar\u0131n fermente edilebilir substrat\u0131 t\u00fcketti\u011fi bir dakikad\u0131r. Ara\u015ft\u0131rmalar, balyalama i\u015fleminden sonraki 2 saat i\u00e7inde ambalajlaman\u0131n, 4 saat sonra ambalajlamaya k\u0131yasla toplam kuru madde kayb\u0131n\u0131 %2-3, 8 saat sonra ambalajlamaya k\u0131yasla ise %5-8 oran\u0131nda azaltt\u0131\u011f\u0131n\u0131 s\u00fcrekli olarak g\u00f6stermektedir. 2 saatlik hedef bir k\u0131lavuz de\u011fil, a\u015f\u0131lmas\u0131 durumunda ger\u00e7ek bir maliyeti olan, niceliksel olarak belirlenmi\u015f bir kalite e\u015fi\u011fidir.<\/p>\n

\n
\n
2 saatten az (hedef)<\/div>\n

Aerobik y\u00fczey kayb\u0131 minimum d\u00fczeydedir; LAB pop\u00fclasyonu aktiftir ve kapat\u0131ld\u0131ktan hemen sonra anaerobik fermantasyona ge\u00e7meye haz\u0131rd\u0131r. Bu, \u00fcretim standard\u0131d\u0131r.<\/p>\n<\/div>\n

\n
2-4 saat<\/div>\n

Sadece serin ko\u015fullarda (60\u00b0F'nin alt\u0131nda) kabul edilebilir. Aerobik y\u00fczey kayb\u0131 s\u0131cakl\u0131kla birlikte \u00fcstel olarak h\u0131zlanmaya ba\u015flar; aerobik organizmalarla rekabet eden y\u00fczey LAB pop\u00fclasyonunu telafi etmek i\u00e7in a\u015f\u0131lay\u0131c\u0131 kullan\u0131m\u0131 daha \u00f6nemli hale gelir.<\/p>\n<\/div>\n

\n
4 saatten fazla<\/div>\n

\u00d6l\u00e7\u00fclebilir kalite kayb\u0131. Maya pop\u00fclasyonu 21\u00b0C'de her 3-4 saatte bir ikiye katlan\u0131r. S\u0131cak havalarda 6-8 saat i\u00e7inde, balya y\u00fczeyinde \u00f6nemli miktarda maya birikimi olur ve bu da son fermantasyon dengesi besleme s\u0131ras\u0131nda bozuldu\u011funda h\u0131zl\u0131 \u0131s\u0131nmaya neden olur. K\u0131smen telafi etmek i\u00e7in sarg\u0131 katmanlar\u0131n\u0131 6'ya \u00e7\u0131kar\u0131n.<\/p>\n<\/div>\n<\/div>\n

\n

Pratik \u00e7\u0131kar\u0131mlar:<\/strong> Balya makinesinin 2 saat i\u00e7inde i\u015fleyebilece\u011finden daha fazla silaj\u0131 asla g\u00fcnde balyalamay\u0131n. E\u011fer balya makinesi saatte 14 balya yap\u0131yorsa ve paketleme makinesi saatte 8 balya i\u015fliyorsa, en eski balyalar paketlenmeden \u00f6nce 2 saatten fazla bekleyecektir. Do\u011fru \u00e7\u00f6z\u00fcm, ya balya makinesinin h\u0131z\u0131n\u0131 yava\u015flatmak ya da iki paketleme makinesi kullanmakt\u0131r; paketleme gecikmesini kabul etmemektir.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n

Silaj Kalitesi Sorunlar\u0131: Te\u015fhis ve Sonraki Bi\u00e7imde Giderilecek \u00c7\u00f6z\u00fcmler<\/h2>\n
\n
\n
B\u00fctirik\/\u00e7\u00fcr\u00fck koku<\/div>\n
Neden:<\/strong> Mahsul \u00e7ok \u0131slak (> nem) veya toprak\/g\u00fcbre ile kirlenmi\u015f halde balyalanm\u0131\u015ft\u0131r. D\u00fczeltmek:<\/strong> Ek olarak 4-6 saat daha soldurun; b\u00fctirik asit \u00fcreticileri olu\u015fmadan \u00f6nce pH d\u00fc\u015f\u00fc\u015f\u00fcn\u00fc h\u0131zland\u0131rmak i\u00e7in homofermentatif a\u015f\u0131lay\u0131c\u0131 kullan\u0131n. Her balyalama i\u015fleminden \u00f6nce nem seviyesini kontrol edin.<\/div>\n<\/div>\n
\n
A\u00e7\u0131l\u0131\u015fta \u0131s\u0131tma<\/div>\n
Neden:<\/strong> Gecikmi\u015f paketleme veya eksik fermantasyondan kaynaklanan y\u00fcksek maya y\u00fck\u00fc. D\u00fczeltmek:<\/strong> 2 saat i\u00e7inde sar\u0131n; mayay\u0131 bask\u0131lamak i\u00e7in asetik asit \u00fcreten heterofermentatif a\u015f\u0131lay\u0131c\u0131ya (L. buchneri veya kombinasyon \u00fcr\u00fcn\u00fc) ge\u00e7in. Sar\u0131m katmanlar\u0131n\u0131 2 art\u0131r\u0131n.<\/div>\n<\/div>\n
\n
Sadece y\u00fczeyde k\u00fcf olu\u015fumu<\/div>\n
Neden:<\/strong> Depolama s\u0131ras\u0131nda filmde olu\u015fan k\u00fc\u00e7\u00fck delikler, b\u00f6lgesel oksijen giri\u015fine yol a\u00e7maktad\u0131r. D\u00fczeltmek:<\/strong> Depolama alan\u0131n\u0131 keskin cisimler, ku\u015f t\u00fcneme yerleri veya makine hasar\u0131 a\u00e7\u0131s\u0131ndan inceleyin. Depolama s\u00fcresi boyunca haftal\u0131k aral\u0131klarla g\u00f6r\u00fcnen deliklere film onar\u0131m band\u0131 uygulay\u0131n.<\/div>\n<\/div>\n
\n
21. g\u00fcnde pH >5,2<\/div>\n
Neden:<\/strong> Mahsul\u00fcn \u00e7ok kuru balyalanmas\u0131 (<40%), a\u015f\u0131lay\u0131c\u0131 i\u00e7ermeyen y\u00fcksek tamponlama kapasiteli mahsul veya so\u011fuk fermantasyon s\u0131cakl\u0131klar\u0131n\u0131n LAB aktivitesini geciktirmesi. D\u00fczeltmek:<\/strong> Nem seviyesini 40\u201355% aras\u0131nda tutun; homofermentatif a\u015f\u0131lay\u0131c\u0131 uygulay\u0131n; kalan hava hacmini azaltmak i\u00e7in yo\u011funluk ayar\u0131n\u0131 art\u0131r\u0131n.<\/div>\n<\/div>\n
\n
Tabandan s\u0131zan at\u0131k su<\/div>\n
Neden:<\/strong> Y\u00fcksek yo\u011funlukta ve 60%'nin \u00fczerinde nem oran\u0131na sahip, s\u0131v\u0131 salg\u0131layan \u00fcr\u00fcn balyalanm\u0131\u015ft\u0131r. D\u00fczeltmek:<\/strong> Solma s\u00fcresini uzat\u0131n (hedef 45\u201355%); nem oran\u0131 55%'nin \u00fczerinde olan \u00fcr\u00fcnler i\u00e7in yo\u011funlu\u011fu 10\u201315% azalt\u0131n; at\u0131k suyun birikmesi yerine akmas\u0131n\u0131 sa\u011flamak i\u00e7in balyalar\u0131 yerden y\u00fcksekte tutun.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>\n

\n

Silaj Balya \u00dcretimi Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
\n
\nAyn\u0131 tarladan elde etti\u011fim otlar\u0131 hem bi\u00e7im s\u0131ras\u0131nda silaj balyas\u0131 olarak kullanabilir miyim?+<\/span><\/summary>\n
Evet, tek bir bi\u00e7imden elde edilen otu kuru saman ve silaj olarak ikiye b\u00f6lmek, \u00fcreticilerin hava ko\u015fullar\u0131ndaki belirsizli\u011fe yan\u0131t vermelerini sa\u011flayan yayg\u0131n bir uygulamad\u0131r. Standart yakla\u015f\u0131m \u015fudur: En kuru durumdaki ot y\u0131\u011f\u0131nlar\u0131n\u0131 (tipik olarak en \u00e7ok g\u00fcne\u015f alan, tepe \u00fcst\u00fc b\u00f6l\u00fcmler) -161 TP5T nem oran\u0131na ula\u015ft\u0131klar\u0131nda kuru saman olarak balyalay\u0131n ve daha nemli durumdaki b\u00f6l\u00fcmleri (al\u00e7ak noktalar, kuzeye bakan yama\u00e7lar, yo\u011fun olarak i\u015flenmi\u015f ot y\u0131\u011f\u0131nlar\u0131) -551 TP5T nem oran\u0131nda silaj olarak balyalay\u0131n. Bu, homojen kuruma varsay\u0131m\u0131 yerine b\u00f6lgeler aras\u0131 tarla neminin izlenmesini ve ayn\u0131 balyalama i\u015flemi i\u00e7inde aralar\u0131nda ge\u00e7i\u015f yapabilmek i\u00e7in hem sarma ka\u011f\u0131d\u0131n\u0131n hem de a\u011f sarg\u0131s\u0131n\u0131n balya makinesinde haz\u0131r bulunmas\u0131n\u0131 gerektirir. Ayn\u0131 balya makinesi her iki \u00fcr\u00fcn\u00fc de \u00fcretir; yaln\u0131zca balyalama sonras\u0131 sarma ad\u0131m\u0131 onlar\u0131 birbirinden ay\u0131r\u0131r.<\/div>\n<\/details>\n
\nDepolama s\u00fcresi boyunca olu\u015fan film delinmesini nas\u0131l onarabilirim?+<\/span><\/summary>\n
Silaj filmi deliklerini, silaj filmi onar\u0131m\u0131 i\u00e7in \u00f6zel olarak tasarlanm\u0131\u015f, UV \u0131\u015f\u0131nlar\u0131na dayan\u0131kl\u0131 ve hava ge\u00e7irmez bir bant olan silaj onar\u0131m band\u0131yla onar\u0131n. Standart koli band\u0131 ve ambalaj band\u0131 yeterli UV direncine sahip de\u011fildir ve d\u0131\u015f mekan maruziyetinden 4-8 hafta i\u00e7inde bozulur, onar\u0131m b\u00f6lgesini a\u00e7\u0131k b\u0131rak\u0131r. Yeterli yap\u0131\u015fma i\u00e7in silaj onar\u0131m band\u0131n\u0131 temiz, kuru filme 40\u00b0F'nin \u00fczerindeki s\u0131cakl\u0131klarda uygulay\u0131n. Herhangi bir y\u00f6nde 2 in\u00e7ten b\u00fcy\u00fck delikler i\u00e7in, sadece deli\u011fin \u00fczerine bir bant \u015feridi de\u011fil, hasar\u0131n her y\u00f6nde en az 3 in\u00e7 \u00f6tesine uzanan bir yama uygulay\u0131n. Silaj depolama alan\u0131n\u0131 haftal\u0131k olarak gezme ve hasarl\u0131 filmi hemen onar\u0131m i\u00e7in bir bayrakla i\u015faretleme al\u0131\u015fkanl\u0131\u011f\u0131 edinin; h\u0131zl\u0131ca bulunan k\u00fc\u00e7\u00fck deliklerin onar\u0131m\u0131 60 saniye s\u00fcrer; ayn\u0131 hasar 3 ay sonra bulunursa, giri\u015f noktas\u0131n\u0131n etraf\u0131ndaki 20 lbs silaj\u0131 bozmu\u015f olabilir.<\/div>\n<\/details>\n
\nSabit hazneli balya makinesi, de\u011fi\u015fken hazneli balya makinesine g\u00f6re daha iyi silaj balyalar\u0131 m\u0131 \u00fcretir?+<\/span><\/summary>\n
Her iki balya makinesi tipi de do\u011fru \u015fekilde kullan\u0131ld\u0131\u011f\u0131nda y\u00fcksek kaliteli silaj balyalar\u0131 \u00fcretebilir. Sabit hazneli balya makineleri, daha tutarl\u0131 balya \u00e7aplar\u0131 \u00fcretme e\u011filimindedir (belirli bir balya \u00e7evresine g\u00f6re kalibre edilmi\u015f sarma ayarlar\u0131 i\u00e7in \u00f6nemlidir) ve genellikle ilk olu\u015fum a\u015famas\u0131ndan itibaren daha sert, daha yo\u011fun bir \u00e7ekirdek malzeme \u00fcretir. De\u011fi\u015fken hazneli balya makineleri, balya ortas\u0131nda yo\u011funluk ayarlamas\u0131na olanak tan\u0131r; bu da silaj uygulamalar\u0131 i\u00e7in \u00e7ok yo\u011fun bir \u00e7ekirdek olu\u015fturmak i\u00e7in kullan\u0131labilir. \u0130kisinin de silaja \u00f6zg\u00fc net bir avantaj\u0131 yoktur; daha \u00f6nemli de\u011fi\u015fkenler yo\u011funluk ayar\u0131, nem hedeflemesi, sarma zamanlamas\u0131 ve a\u015f\u0131lay\u0131c\u0131 kullan\u0131m\u0131d\u0131r - bunlar\u0131n hepsi balya makinesi tipinden ba\u011f\u0131ms\u0131zd\u0131r.<\/div>\n<\/details>\n
\nSilaj balyalar\u0131 yaparken \u00f6n kesme b\u0131\u00e7a\u011f\u0131 sistemi kullanmal\u0131 m\u0131y\u0131m?+<\/span><\/summary>\n
\u00d6n kesme b\u0131\u00e7ak sistemleri, partik\u00fcl boyutunu k\u00fc\u00e7\u00fclterek silaj kalitesini art\u0131r\u0131r; bu da fermantasyon y\u00fczey alan\u0131n\u0131 (LAB'\u0131n a\u015f\u0131layabilece\u011fi daha fazla kesilmi\u015f y\u00fczey) art\u0131r\u0131r, balya i\u00e7indeki paketleme yo\u011funlu\u011funu art\u0131r\u0131r ve yemleme s\u0131ras\u0131nda yem al\u0131m oran\u0131n\u0131 iyile\u015ftirir. Yuvarlak balya silaj\u0131 i\u00e7in en \u00f6nemli uyar\u0131, \u00e7ok k\u0131sa partik\u00fcllerin (<1 in\u00e7) a\u011f sarg\u0131 a\u011f\u0131ndan ge\u00e7mesi ve film uygulanmadan \u00f6nce sarg\u0131 katmanlar\u0131ndan d\u0131\u015far\u0131 \u00e7\u0131kmalar\u0131 durumunda film s\u0131zd\u0131rmazl\u0131\u011f\u0131nda bo\u015fluklar olu\u015fturabilmesidir. Yuvarlak balya silaj\u0131 i\u00e7in, kuru saman i\u00e7in kullan\u0131lan tam b\u0131\u00e7ak kullan\u0131m\u0131 yerine 4-6 b\u0131\u00e7ak (tam bir s\u0131ra de\u011fil) kullanmak, sarg\u0131 b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc tehlikeye atmayan ultra k\u0131sa partik\u00fcl uzunlu\u011fu olmadan iyi bir silaj partik\u00fcl boyutu sa\u011flar. S\u0131ral\u0131 sarma makinesi veya an\u0131nda sarma kullan\u0131l\u0131yorsa, partik\u00fcller a\u011f sarg\u0131 a\u011f\u0131ndan ge\u00e7meden \u00f6nce film uyguland\u0131\u011f\u0131 i\u00e7in tam b\u0131\u00e7ak kullan\u0131m\u0131 kabul edilebilir.<\/div>\n<\/details>\n
\nYuvarlak balya silaj\u0131n\u0131 ku\u015f ve kemirgenlerin film tabakas\u0131na zarar vermesini \u00f6nleyecek \u015fekilde nas\u0131l saklamal\u0131y\u0131m?+<\/span><\/summary>\n
Silaj filmine ku\u015flar\u0131n (kargalar, kuzgunlar ve s\u0131\u011f\u0131rc\u0131klar) verdi\u011fi zarar, yayg\u0131n ve hafife al\u0131nan bir depolama kayb\u0131 kayna\u011f\u0131d\u0131r; bir karga tek bir ziyarette tek bir balyada 20-30 film deli\u011fi a\u00e7abilir. \u00d6nleme stratejileri: Balyalar\u0131 \u00fcstten tel \u00f6rg\u00fc veya a\u011f cayd\u0131r\u0131c\u0131lar\u0131 bulunan bir yerde depolay\u0131n; beyaz yerine siyah film kullan\u0131n (kargalar siyah filme daha az ilgi duyar, ancak bu tutarl\u0131 de\u011fildir); depolama alan\u0131n\u0131n etraf\u0131na g\u00f6rsel cayd\u0131r\u0131c\u0131lar (yans\u0131t\u0131c\u0131 bant, plastik bayku\u015flar) yerle\u015ftirin ve ku\u015flar al\u0131\u015fana kadar bunlar\u0131 2 haftada bir hareket ettirin; ku\u015f bask\u0131s\u0131 \u015fiddetliyse balya s\u0131ras\u0131n\u0131 bir a\u011f veya branda ile \u00f6rt\u00fcn. Genellikle balya ile zemin aras\u0131ndaki temas b\u00f6lgesinde meydana gelen kemirgen hasar\u0131 i\u00e7in, balyalar\u0131 farelerin alt\u0131na yuva yapmas\u0131n\u0131 engelleyen \u00e7ak\u0131l veya y\u00fckseltilmi\u015f platformlar \u00fczerinde depolay\u0131n ve depolama s\u00fcresi boyunca depolama alan\u0131n\u0131n \u00e7evresine kemirgen yem istasyonlar\u0131 yerle\u015ftirin.<\/div>\n<\/details>\n
\nYuvarlak balya silaj\u0131n\u0131n kalitesinin d\u00fc\u015fmeye ba\u015flamadan \u00f6nce \u00f6nerilen maksimum depolama s\u00fcresi ne kadard\u0131r?+<\/span><\/summary>\n
Ku\u015f veya kemirgen bask\u0131s\u0131n\u0131n olmad\u0131\u011f\u0131 bir yerde, filmi bozulmam\u0131\u015f halde saklanan iyi yap\u0131lm\u0131\u015f yuvarlak balya silaj\u0131, minimum d\u00fc\u015f\u00fc\u015fle 12-18 ay boyunca kalitesini korur. Uzun s\u00fcreli depolama (12 aydan fazla) s\u0131ras\u0131nda meydana gelen birincil kalite de\u011fi\u015fikli\u011fi, devam eden proteolizdir; yani ger\u00e7ek proteinin, asidik ve anaerobik ko\u015fullarda bile aktif kalan bitki enzimleri taraf\u0131ndan protein olmayan azot formlar\u0131na par\u00e7alanmas\u0131d\u0131r. Ham protein (CP) de\u011ferleri ayn\u0131 kal\u0131r, ancak \u00e7\u00f6z\u00fcn\u00fcr NPN fraksiyonu ger\u00e7ek proteine \u200b\u200bg\u00f6re artt\u0131k\u00e7a kullan\u0131labilirlik azal\u0131r. \u00c7o\u011fu s\u0131\u011f\u0131r ve inek-buza\u011f\u0131 uygulamas\u0131 i\u00e7in, 12-18 ay boyunca meydana gelen bu kalite de\u011fi\u015fikli\u011fi, yemleme kararlar\u0131n\u0131 etkileyecek kadar \u00f6nemli de\u011fildir. S\u00fct \u00fcretim hesaplamalar\u0131 i\u00e7in protein kullan\u0131labilirli\u011finin \u00f6nemli oldu\u011fu y\u00fcksek performansl\u0131 s\u00fct\u00e7\u00fcl\u00fck uygulamalar\u0131nda, maksimum amino asit kullan\u0131labilirli\u011fini korumak i\u00e7in silaj balyalar\u0131n\u0131 \u00fcretimden sonraki 10-12 ay i\u00e7inde yemlemeyi planlay\u0131n.<\/div>\n<\/details>\n<\/div>\n<\/div>\n

<\/p>\n

\"foragebaler.com,<\/p>\n

Silaj Balya Program\u0131n\u0131z \u0130\u00e7in Balya Makinesi Yap\u0131land\u0131rmas\u0131n\u0131 Edinin<\/h3>\n

Silaj \u00fcr\u00fcn\u00fcn\u00fcz\u00fc, hedef nem aral\u0131\u011f\u0131n\u0131z\u0131 ve g\u00fcnl\u00fck balya hacminizi bize bildirin. Makineniz g\u00f6nderilmeden \u00f6nce yo\u011funluk ayar\u0131n\u0131, b\u0131\u00e7ak kullan\u0131m \u00f6nerisini ve sarma \u00f6zelliklerini onayl\u0131yoruz.<\/p>\n

Silaj Balya Makinesinin Kurulumunu Yap\u0131n<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Round Bale Silage Production Guide High-Quality Silage Bales: Moisture, Inoculant, and Wrap Guide Round bale silage is not a second-best option for wet hay \u2014 it is a deliberately chosen preservation method that, when executed correctly, delivers feed quality that matches or exceeds dry hay from the same crop. The decisions that determine silage quality […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/872\/revisions\/874"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}