{"id":982,"date":"2026-05-22T08:09:26","date_gmt":"2026-05-22T08:09:26","guid":{"rendered":"https:\/\/foragebaler.com\/?p=982"},"modified":"2026-05-22T08:09:26","modified_gmt":"2026-05-22T08:09:26","slug":"grass-hay-production-orchardgrass-timothy-guide","status":"publish","type":"post","link":"https:\/\/foragebaler.com\/tr\/grass-hay-production-orchardgrass-timothy-guide\/","title":{"rendered":"Ot Saman\u0131 \u00dcretimi: \u00c7ay\u0131r Otu, Timoti Otu ve Hasat K\u0131lavuzu"},"content":{"rendered":"
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<\/div>\n
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Ot Saman\u0131 \u00dcretim K\u0131lavuzu<\/span><\/p>\n

Ot Saman\u0131 \u00dcretimi: \u00c7ay\u0131r Otu, Timoti Otu ve Hasat K\u0131lavuzu<\/h1>\n

Serin mevsim otu saman\u0131, yonca saman\u0131ndan farkl\u0131 \u00fcretim kurallar\u0131na tabidir; farkl\u0131 olgunluk g\u00f6stergeleri, farkl\u0131 kuruma davran\u0131\u015f\u0131, farkl\u0131 \u015fartland\u0131rma gereksinimleri ve farkl\u0131 pazar kanallar\u0131 s\u00f6z konusudur. Yonca y\u00f6netim protokollerini \u00e7ay\u0131r otu veya timothy otuna uygulayan \u00fcreticiler, otun biyolojisine \u00f6zg\u00fc kalite f\u0131rsatlar\u0131n\u0131 ka\u00e7\u0131r\u0131rlar. Bu k\u0131lavuz, ortalama ot saman\u0131n\u0131, emtia ot saman\u0131 fiyatlar\u0131n\u0131n 1.500-1.500 TL\/ton \u00fczerinde at ve do\u011frudan pazar kanallar\u0131na eri\u015fen birinci s\u0131n\u0131f kalitelerden ay\u0131ran \u00fcretim y\u00f6netimi farkl\u0131l\u0131klar\u0131n\u0131 ele almaktad\u0131r.<\/p>\n

T\u00fcrlere Genel Bak\u0131\u015f<\/a><\/p>\n<\/div>\n<\/div>\n

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Serin \u0130klim \u00c7im T\u00fcrleri: Her Birinin \u00dcretim A\u00e7\u0131s\u0131ndan Farkl\u0131l\u0131klar\u0131<\/h2>\n

Serin iklim otunun ba\u015fl\u0131ca t\u00fcrleri olan \u00e7ay\u0131r otu, timothy otu, d\u00fcz brom otu, uzun fescue ve \u00e7ok y\u0131ll\u0131k \u00e7avdar otunun her birinin kendine \u00f6zg\u00fc b\u00fcy\u00fcme al\u0131\u015fkanl\u0131klar\u0131, olgunla\u015fma zamanlar\u0131, pazar konumlar\u0131 ve y\u00f6netim gereksinimleri vard\u0131r. Bunlar\u0131 tek bir kategori olarak y\u00f6netmek ortalama sonu\u00e7lar verir. Y\u00f6netimi t\u00fcre g\u00f6re uyarlamak, y\u00fcksek fiyatlarla sat\u0131lan \u00fcst\u00fcn kaliteyi sa\u011flar.<\/p>\n

\n\n\n\n\n\n\n\n\n\n
T\u00fcrler<\/th>\nKesme a\u015famas\u0131 hedefi<\/th>\nKuruma h\u0131z\u0131<\/th>\nZirve piyasa<\/th>\nY\u0131ll\u0131k kesimler<\/th>\n<\/tr>\n<\/thead>\n
\u00c7ay\u0131r otu<\/td>\nerken kafaya bot<\/td>\nH\u0131zl\u0131 (d\u00fcz yaprak)<\/td>\nAt, tav\u015fan, kobay<\/td>\n2\u20134<\/td>\n<\/tr>\n
Timoteos<\/td>\nerken kafaya bot<\/td>\nOrta (yo\u011fun g\u00f6vdeli)<\/td>\nAt, ihracat (Japonya\/Kore)<\/td>\n2\u20133<\/td>\n<\/tr>\n
P\u00fcr\u00fczs\u00fcz brom otu<\/td>\n\u00d6ny\u00fcklemeden \u00f6n ba\u015fl\u0131\u011fa<\/td>\nIl\u0131man<\/td>\nAt, s\u0131\u011f\u0131r<\/td>\n2\u20133<\/td>\n<\/tr>\n
Uzun \u00e7ay\u0131r otu<\/td>\nBot evresi \u2014 ba\u015f\u0131n ortaya \u00e7\u0131kmas\u0131ndan \u00f6nceki evre<\/td>\nOrta kal\u0131nl\u0131kta (kal\u0131n g\u00f6vdeli)<\/td>\nS\u0131\u011f\u0131rlar i\u00e7in endofit i\u00e7ermeyen \u00e7e\u015fitler, atlar i\u00e7in<\/td>\n2\u20134<\/td>\n<\/tr>\n
\u00c7ok y\u0131ll\u0131k \u00e7im<\/td>\nBa\u015f\u0131n ortaya \u00e7\u0131k\u0131\u015f\u0131<\/td>\nEn h\u0131zl\u0131<\/td>\nS\u00fct \u00fcr\u00fcnleri, silaj<\/td>\n3\u20135<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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Ot saman\u0131 kalitesi i\u00e7in bi\u00e7im a\u015famas\u0131: \u00c7i\u00e7eklenme evresi aral\u0131\u011f\u0131<\/h2>\n

\"Ot<\/p>\n

Yonca bitkisinde olgunla\u015fma tetikleyicisi \u00e7i\u00e7eklenme evresidir - \u00e7i\u00e7eklerin g\u00f6r\u00fcn\u00fcr hale gelmesidir. Serin iklim otlar\u0131nda ise e\u015fde\u011fer kalite-zamanlama g\u00f6stergesi ba\u015faklanma evresidir - tohum ba\u015f\u0131n\u0131n en \u00fcstteki yaprak k\u0131l\u0131f\u0131ndan \u00e7\u0131kmas\u0131ndan hemen \u00f6nceki d\u00f6nemdir. Ba\u015faklanma evresinde, otun sindirilebilirli\u011fi (NDFD) maksimum d\u00fczeydedir, protein i\u00e7eri\u011fi kabul edilebilir d\u00fczeydedir (10\u201314% CP) ve ba\u015faklanmadan sonra ADF ve NDF sindirilebilirli\u011fini azaltan g\u00f6vde dokusu hen\u00fcz odunla\u015fmam\u0131\u015ft\u0131r.<\/p>\n

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\u00d6ny\u00fckleme a\u015famas\u0131 tan\u0131mlamas\u0131 (hedef)<\/div>\n

Tohum ba\u015f\u0131, bayrak yapra\u011f\u0131 k\u0131l\u0131f\u0131nda bir \u015fi\u015fkinlik olarak g\u00f6r\u00fcn\u00fcr \u2013 parmaklar\u0131n\u0131z\u0131 g\u00f6vde boyunca yukar\u0131 do\u011fru gezdirdi\u011finizde \u015fi\u015fkinli\u011fi hissedebilirsiniz \u2013 ancak hen\u00fcz yapra\u011f\u0131 delmemi\u015ftir. Bu a\u015famada g\u00f6vde hala esnektir ve y\u00fcksek d\u00fczeyde yap\u0131sal olmayan karbonhidrat i\u00e7erir. At ve premium pazarlar i\u00e7in, tohum ba\u015f\u0131 en \u00fcst yapra\u011f\u0131n \u00fczerinde g\u00f6r\u00fcnmeden \u00f6nce, ge\u00e7 \u00e7i\u00e7eklenme d\u00f6neminde veya bayrak yapra\u011f\u0131 \u00e7\u0131k\u0131\u015f\u0131nda bi\u00e7in. Orta kalitenin kabul edilebilir oldu\u011fu hayvanc\u0131l\u0131k saman\u0131 i\u00e7in, erken ba\u015fak \u00e7\u0131k\u0131\u015f\u0131nda (tohum ba\u015f\u0131 yeni g\u00f6r\u00fcn\u00fcrken) bi\u00e7mek kabul edilebilir, ancak daha d\u00fc\u015f\u00fck kaliteli saman \u00fcretir.<\/p>\n<\/div>\n

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Ba\u015faklama sonras\u0131 kalite kayb\u0131 (ka\u00e7\u0131n\u0131n)<\/div>\n

Tohum ba\u015f\u0131 tamamen ortaya \u00e7\u0131kt\u0131ktan ve \u00e7im polen d\u00f6kmeye (\u00e7i\u00e7eklenme) ba\u015flad\u0131ktan sonra, ADF ve NDF de\u011ferleri h\u0131zla y\u00fckselir. \u00c7i\u00e7eklenme a\u015famas\u0131nda bi\u00e7ilen bir \u00e7ay\u0131r otu tarlas\u0131 RFV 170 de\u011ferini g\u00f6sterebilir; ayn\u0131 tarlan\u0131n 10 g\u00fcn sonra, tam \u00e7i\u00e7eklenme a\u015famas\u0131nda bi\u00e7ilmesi ise RFV 140 de\u011ferini g\u00f6sterebilir; bu da tek bir haftal\u0131k gecikmeden kaynaklanan 30 puanl\u0131k bir kalite d\u00fc\u015f\u00fc\u015f\u00fc anlam\u0131na gelir. Yonca gibi gecikmeli bi\u00e7menin g\u00fcnde 1-2 puan kayba neden oldu\u011fu otlar\u0131n aksine, s\u0131cak ko\u015fullar alt\u0131nda ba\u015faklanma d\u00f6neminde \u00e7im kalitesi g\u00fcnde 3-5 puan d\u00fc\u015febilir. \u00c7i\u00e7eklenme a\u015famas\u0131 penceresi dard\u0131r - tipik olarak 5-10 g\u00fcn - ve her bi\u00e7imde yakalamak i\u00e7in izleme gereklidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ot Saman\u0131n\u0131n \u0130\u015flenmesi: Farkl\u0131 Sap Tipleri Farkl\u0131 Yakla\u015f\u0131mlar Gerektirir<\/h2>\n

Serin iklim otlar\u0131, g\u00f6vde yap\u0131s\u0131 bak\u0131m\u0131ndan \u00f6nemli \u00f6l\u00e7\u00fcde farkl\u0131l\u0131k g\u00f6sterir; \u00e7ay\u0131r otunun d\u00fcz, geni\u015f yapraklar\u0131ndan timothy otunun yo\u011fun, kal\u0131n g\u00f6vdelerine kadar her g\u00f6vde tipi, toprak i\u015fleme i\u015flemine farkl\u0131 tepki verir. Yonca i\u00e7in iyi sonu\u00e7 veren ayn\u0131 toprak i\u015fleme aral\u0131\u011f\u0131 ayar\u0131n\u0131 t\u00fcm ot t\u00fcrlerine uygulamak, karma bir i\u015fletmede tutars\u0131z sonu\u00e7lar do\u011furur.<\/p>\n

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\u00c7ay\u0131r otu<\/div>\n
D\u00fcz, geni\u015f yapraklar\u0131 ve nispeten ince saplar\u0131 sayesinde \u00e7abuk kurur; iyi yaz ko\u015fullar\u0131nda, \u00f6n i\u015flem uygulanmadan, ba\u015faklanma a\u015famas\u0131ndaki \u00e7ay\u0131r otu 18-24 saat i\u00e7inde balyalama nemine ula\u015fabilir. \u00d6n i\u015flem uyguland\u0131\u011f\u0131nda, geni\u015f bir rulo aral\u0131\u011f\u0131 (4-6 mm) uygundur; daha dar aral\u0131klar, geni\u015f ve k\u0131r\u0131lgan yapraklarda a\u015f\u0131r\u0131 yaprak hasar\u0131na neden olur. \u00c7ay\u0131r otu, timothy veya brom otuna g\u00f6re daha kolay yaprak d\u00f6ker; bi\u00e7imden sonra gereksiz tarla ge\u00e7i\u015flerini en aza indirin.<\/div>\n<\/div>\n
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Timoteos<\/div>\n
Yo\u011fun, silindirik g\u00f6vdeleri, bak\u0131m yap\u0131lmadan kurumaya kar\u015f\u0131 diren\u00e7li, mumsu bir d\u0131\u015f k\u00fctik\u00fcle sahiptir. Timothy, agresif bak\u0131m uygulamalar\u0131ndan ger\u00e7ekten fayda g\u00f6r\u00fcr; g\u00f6vde dokusundan nemin d\u0131\u015far\u0131 \u00e7\u0131kabilmesi i\u00e7in k\u00fctik\u00fcl\u00fcn \u00e7atlamas\u0131 gerekir. Daha dar bir rulo aral\u0131\u011f\u0131 (2-3 mm) kullan\u0131n ve kuruma s\u00fcresi testiyle bak\u0131m\u0131n i\u015fe yarad\u0131\u011f\u0131n\u0131 do\u011frulay\u0131n. \u0130yi bak\u0131m g\u00f6rm\u00fc\u015f timothy, yonca ile kar\u015f\u0131la\u015ft\u0131r\u0131labilir bir h\u0131zda kurur; bak\u0131m g\u00f6rmemi\u015f timothy ise \u00f6nemli \u00f6l\u00e7\u00fcde daha uzun s\u00fcrede kurur. Timothy'de g\u00f6vde-yaprak oran\u0131 \u00e7ay\u0131r otuna g\u00f6re daha d\u00fc\u015f\u00fckt\u00fcr, bu nedenle s\u0131k\u0131 bak\u0131m\u0131n neden oldu\u011fu yaprak hasar\u0131 kalite a\u00e7\u0131s\u0131ndan daha az endi\u015fe vericidir.<\/div>\n<\/div>\n
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P\u00fcr\u00fczs\u00fcz brom otu<\/div>\n
\u00c7ay\u0131r otu ve \u00e7ay\u0131r otu aras\u0131nda ara bir g\u00f6vde yap\u0131s\u0131na sahiptir. \u0130yile\u015ftirme i\u015flemlerinden fayda g\u00f6r\u00fcr, ancak \u00e7ay\u0131r otuna g\u00f6re daha az kritik bir \u015fekilde. \u00c7o\u011fu ko\u015ful i\u00e7in standart 3-4 mm aral\u0131k uygundur. Brom otu, \u00fc\u00e7 t\u00fcr aras\u0131nda de\u011fi\u015fken iyile\u015ftirme ko\u015fullar\u0131na en toleransl\u0131 olan\u0131d\u0131r; kalite sonu\u00e7lar\u0131, aral\u0131k y\u00f6netiminin hassasiyetine daha az duyarl\u0131d\u0131r.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Ot bi\u00e7me makinesinde saman toplama: Yapraklar\u0131n yerinde kalmas\u0131 i\u00e7in zamanlama<\/h2>\n

\"Tarlada<\/p>\n

Ot bi\u00e7me zamanlamas\u0131, yonca ile ayn\u0131 nem prensiplerine g\u00f6re belirlenir; yapraklar, t\u0131rm\u0131k di\u015flerinin \u00fczerinden k\u0131r\u0131lmadan ge\u00e7ebilecek kadar esnekken bi\u00e7ilmelidir. Ancak, belirli nem e\u015fikleri ve yaprak kayb\u0131na duyarl\u0131l\u0131k t\u00fcrlere g\u00f6re farkl\u0131l\u0131k g\u00f6sterir. Geni\u015f yaprakl\u0131 otlar (\u00e7ay\u0131r otu, brom otu), dar yaprakl\u0131 otlara (\u00e7avdar otu, timothy otu) g\u00f6re a\u015f\u0131r\u0131 kuruma birimi ba\u015f\u0131na daha fazla yaprak kaybeder \u00e7\u00fcnk\u00fc daha b\u00fcy\u00fck yaprak y\u00fczey alanlar\u0131, t\u0131rm\u0131k di\u015fleriyle daha fazla temas noktas\u0131 sunar.<\/p>\n

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\u00c7ay\u0131r otu: -35 nem oran\u0131nda t\u0131rm\u0131klay\u0131n.<\/div>\n

\u00c7ay\u0131r otunun yapraklar\u0131 geni\u015ftir ve g\u00f6vdeye ba\u011fland\u0131klar\u0131 yerde d\u00fc\u015f\u00fck \u00e7ekme dayan\u0131m\u0131na sahiptirler; kuruduklar\u0131nda ve k\u0131r\u0131lgan olduklar\u0131nda kolayca koparlar. \u00c7ay\u0131r otunu, yonca otuna g\u00f6re daha y\u00fcksek nemde (25\u201335%) t\u0131rm\u0131klay\u0131n ve balya makinesinin daha sonra i\u015fleyece\u011fi hafif nemli bir s\u0131ra b\u0131rak\u0131n. \u00c7ay\u0131r otunu 20%'nin alt\u0131nda nemde t\u0131rm\u0131klamak, d\u00fczenli olarak 8\u201315% yaprak kayb\u0131na neden olur; t\u0131rm\u0131\u011f\u0131n arkas\u0131nda g\u00f6r\u00fcnen d\u00f6k\u00fclm\u00fc\u015f yapraklar\u0131n olu\u015fturdu\u011fu \"kahverengi hal\u0131\", saman\u0131n en kaliteli k\u0131sm\u0131n\u0131n tarlaya kar\u0131\u015fmas\u0131n\u0131 temsil eder.<\/p>\n<\/div>\n

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Timothy: -301 nem oran\u0131nda t\u0131rm\u0131klay\u0131n.<\/div>\n

Timothy otunun dar yapraklar\u0131, \u00e7ay\u0131r otuna g\u00f6re daha az k\u0131r\u0131lmaya kar\u015f\u0131 dayan\u0131kl\u0131d\u0131r; bu da benzer yaprak kayb\u0131 olmadan biraz daha d\u00fc\u015f\u00fck nem oran\u0131na izin verir. Bununla birlikte, timothy otunun yo\u011fun saplar\u0131, s\u0131ran\u0131n merkezinin y\u00fczeyden daha yava\u015f kurumas\u0131na neden olur; y\u00fczeyde 20% olan bir nem oran\u0131, s\u0131ran\u0131n merkezinde 28%+'ya kar\u015f\u0131l\u0131k gelebilir. T\u0131rm\u0131klama i\u015fleminden \u00f6nce s\u0131ra derinli\u011finde prob okumalar\u0131 yap\u0131n ve zamanlamay\u0131 y\u00fczeydeki de\u011fil, en derin okumalara g\u00f6re ayarlay\u0131n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Y\u00fcksek Kaliteli Ot Saman\u0131 Pazarlar\u0131: Kimler Al\u0131yor ve Ne Kadar \u00d6d\u00fcyorlar?<\/h2>\n

Y\u00fcksek kaliteli \u00e7im saman\u0131, \u00f6zellikle at pazarlar\u0131 ve uluslararas\u0131 ihracat gibi belirli pazar kanallar\u0131nda, geleneksel yonca ile ayn\u0131 veya daha y\u00fcksek fiyatlarla sat\u0131lmaktad\u0131r. Bu kanallar\u0131 anlayan ve spesifikasyonlar\u0131na g\u00f6re \u00fcretim yapan \u00fcreticiler, \u00e7im saman\u0131 \u00fcretiminde s\u00fcrekli olarak en y\u00fcksek fiyatlara ula\u015fmaktad\u0131r. Temel fikir \u015fudur: \u00c7im saman\u0131 primleri, sadece \"\u00e7im t\u00fcr\u00fc\" olmakla de\u011fil, yoncadan farkl\u0131 belirli kalite kriterlerini kar\u015f\u0131lamakla kazan\u0131l\u0131r.<\/p>\n

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At pazar\u0131: \u00e7ay\u0131r otu ve timothy otu<\/div>\n

At sahipleri - \u00f6zellikle spor atlar\u0131, yar\u0131\u015f atlar\u0131 veya metabolizmas\u0131 hassas atlar\u0131 olanlar - genellikle d\u00fc\u015f\u00fck protein (10\u201314% CP) ve d\u00fc\u015f\u00fck yap\u0131sal olmayan karbonhidrat (NSC) i\u00e7eri\u011fi nedeniyle y\u00fcksek proteinli yoncan\u0131n neden olabilece\u011fi metabolik ve sindirim sorunlar\u0131 riskini azaltt\u0131\u011f\u0131 i\u00e7in ot saman\u0131 tercih ederler. Premium at otu saman\u0131 \u00f6zellikleri: RFV 140\u2013170, CP 10\u201314%, NSC 12%'nin alt\u0131nda, nem 14%'nin alt\u0131nda, \u00e7ok d\u00fc\u015f\u00fck k\u00fcl, alt\u0131n rengi, minimum toz. Bu \u00f6zelliklere sahip at saman\u0131, \u00e7o\u011fu do\u011fu ve orta bat\u0131 pazar\u0131nda ton ba\u015f\u0131na $180\u2013$280 fiyatla sat\u0131lmaktad\u0131r.<\/p>\n<\/div>\n

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Pasifik Kuzeybat\u0131s\u0131'nda timothy otu ihracat\u0131<\/div>\n

Japonya, G\u00fcney Kore ve Tayvan, atlar ve k\u00fc\u00e7\u00fck hayvanlar i\u00e7in \u00f6nemli miktarda ABD timothy otu ithal etmektedir. Japonya'n\u0131n ihracat timothy otu spesifikasyonlar\u0131 olduk\u00e7a kat\u0131d\u0131r: renk kalitesi besin de\u011feri kadar \u00f6nemlidir; toz neredeyse hi\u00e7 olmamal\u0131d\u0131r; nem oran\u0131 1'in alt\u0131nda olmal\u0131d\u0131r; tohum ba\u015f\u0131 g\u00f6r\u00fcn\u00fcm\u00fc (kesim s\u0131ras\u0131nda tamamen geli\u015fmi\u015f, tutarl\u0131 renk) g\u00f6rsel olarak de\u011ferlendirilir. Bu pazar i\u00e7in birincil kaynak, optimum sulama ve iklim ko\u015fullar\u0131 alt\u0131nda yeti\u015ftirilen Pasifik Kuzeybat\u0131 timothy otudur. \u0130hracat timothy otu, Pasifik liman\u0131 FOB fiyat\u0131 olarak $250\u2013$380\/ton aras\u0131nda fiyatland\u0131r\u0131labilmekte ve bu da onu ABD'deki en y\u00fcksek de\u011ferli ot saman\u0131 pazarlar\u0131ndan biri yapmaktad\u0131r.<\/p>\n<\/div>\n

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K\u00fc\u00e7\u00fck hayvan ve tav\u015fan pazar\u0131<\/div>\n

K\u00fc\u00e7\u00fck hayvanlar (tav\u015fanlar, kobaylar, \u00e7in\u00e7illalar) i\u00e7in paketlenmi\u015f \u00e7ay\u0131r otu ve timothy otu, kilogram ba\u015f\u0131na son derece y\u00fcksek perakende fiyatlar\u0131na sahiptir; bu fiyatlar t\u00fcketici perakendesinde ton ba\u015f\u0131na 1.600\u20131.200+ TL'ye e\u015fde\u011ferdir, ancak \u00fcreticiler genellikle da\u011f\u0131t\u0131mc\u0131lara ton ba\u015f\u0131na 1.200\u2013400 TL'den satmaktad\u0131r. Gereksinimler: neredeyse s\u0131f\u0131r toz, k\u00fcf sporu olmamas\u0131, parlak ve taze renk, tohum ba\u015f\u0131 olmamas\u0131 (baz\u0131 \u00fcr\u00fcnler i\u00e7in), \u00e7ok d\u00fc\u015f\u00fck nem oran\u0131. Banliy\u00f6 ve kentsel \u00e7evre pazarlar\u0131ndaki k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli \u00e7iftlikten do\u011frudan sat\u0131\u015f yapan i\u015fletmeler, bazen da\u011f\u0131t\u0131mc\u0131 kar marj\u0131n\u0131 atlayarak do\u011frudan t\u00fcketici fiyatlar\u0131na eri\u015febilmektedir.<\/p>\n<\/div>\n<\/div>\n

Ot saman\u0131n\u0131n birinci s\u0131n\u0131f m\u0131 yoksa ticari s\u0131n\u0131f m\u0131 olaca\u011f\u0131n\u0131 belirleyen, bi\u00e7meden balyalamaya kadar t\u00fcm kalite y\u00f6netim kararlar\u0131 \u015furada yer almaktad\u0131r: saman kalitesini iyile\u015ftirme k\u0131lavuzu<\/a>\u00c7imlerin kuruma h\u0131z\u0131n\u0131 en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131rken yapraklar\u0131n korunmas\u0131n\u0131 sa\u011flayan bi\u00e7me ve bak\u0131m ekipman\u0131 kurulumu \u015fu \u015fekildedir: bi\u00e7me ve bak\u0131m kalitesi k\u0131lavuzu<\/a>\u00c7im alanlarda kullan\u0131lan bi\u00e7me-kurutma makinelerinin \u015fanz\u0131man ve tahrik sistemi \u00f6zellikleri a\u015fa\u011f\u0131dad\u0131r. tar\u0131msal \u015fanz\u0131man ve PTO tahrik sistemi bile\u015fenlerinin \u00f6zellikleri<\/a>.<\/p>\n<\/div>\n

\n

Ot Saman\u0131 \u00dcretim Takvimi: Mevsimlere G\u00f6re \u00d6nemli Kararlar<\/h2>\n

\"Tar\u0131m<\/p>\n

\n\n\n\n\n\n\n\n\n
Mevsim<\/th>\nAna i\u015flem<\/th>\nT\u00fcre \u00f6zg\u00fc not<\/th>\n<\/tr>\n<\/thead>\n
\u0130lkbahar\u0131n ba\u015f\u0131 (ye\u015fillenme)<\/td>\nTarlalar\u0131 gezin, yo\u011funlu\u011fu ve a\u011fa\u00e7 sa\u011fl\u0131\u011f\u0131n\u0131 de\u011ferlendirin; toprak testi eksiklik g\u00f6steriyorsa potasyum ve fosfor uygulay\u0131n.<\/td>\nTimothy: S\u00fcrg\u00fcn yo\u011funlu\u011funun yeterli olup olmad\u0131\u011f\u0131n\u0131 (5+ s\u00fcrg\u00fcn\/m\u00b2) kontrol edin; seyrek ekili alanlarda ilk bi\u00e7imden \u00f6nce yeniden ekim yap\u0131lmas\u0131 gerekir.<\/td>\n<\/tr>\n
\u0130lk bi\u00e7im (May\u0131s-Haziran)<\/td>\n\u00c7im 12 in\u00e7 uzunlu\u011fa ula\u015ft\u0131\u011f\u0131nda haftal\u0131k olarak \u00e7im ba\u015flang\u0131\u00e7 \u200b\u200ba\u015famas\u0131n\u0131 kontrol edin; \u00e7im ba\u015flang\u0131\u00e7 \u200b\u200ba\u015famas\u0131nda bi\u00e7in; t\u00fcre uygun aral\u0131klarla bak\u0131m yap\u0131n.<\/td>\nKar\u0131\u015f\u0131k ekim alanlar\u0131nda \u00e7ay\u0131r otu, timothy otundan 2-3 hafta daha erken geli\u015fir; kalite optimizasyonu i\u00e7in t\u00fcrlere g\u00f6re ayr\u0131 tarla y\u00f6netimi d\u00fc\u015f\u00fcn\u00fclebilir.<\/td>\n<\/tr>\n
\u0130kinci bi\u00e7im (Temmuz-A\u011fustos)<\/td>\nBi\u00e7imler aras\u0131nda 35-45 g\u00fcn dinlenme s\u00fcresi b\u0131rak\u0131n; ikinci bi\u00e7im \u00e7im genellikle daha d\u00fc\u015f\u00fck verim verir ancak yaz s\u0131ca\u011f\u0131na ba\u011fl\u0131 olarak ilk bi\u00e7ime g\u00f6re benzer veya biraz daha d\u00fc\u015f\u00fck kalitede olur.<\/td>\nTimothy: \u0130kinci kesim verimi tipik olarak birinci kesim veriminin -601'i kadard\u0131r; piyasa taahh\u00fctlerini planlarken ikinci kesim \u00fcretimini abartmay\u0131n.<\/td>\n<\/tr>\n
Sonbahar y\u00f6netimi<\/td>\nK\u00f6klerde karbonhidrat rezervi birikimi i\u00e7in don olay\u0131ndan \u00f6nce 4-6 hafta b\u00fcy\u00fcme s\u00fcresi tan\u0131y\u0131n; beklenen ilk \u015fiddetli don olay\u0131ndan 6 hafta \u00f6ncesine kadar bi\u00e7meyin.<\/td>\nSerin iklim otlar\u0131, yonca otuna g\u00f6re sonbahar bi\u00e7me tarihine daha az duyarl\u0131d\u0131r ancak yine de sonbahar dinlenme d\u00f6neminden fayda g\u00f6r\u00fcr; k\u0131\u015f uykusuna ge\u00e7meden \u00f6nce 4 haftal\u0131k bir sonbahar b\u00fcy\u00fcme d\u00f6nemiyle bitki \u00f6rt\u00fcs\u00fcn\u00fcn devaml\u0131l\u0131\u011f\u0131 daha iyidir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\n

\u00c7im Saman\u0131 \u0130\u00e7in Bitki \u00d6rt\u00fcs\u00fcn\u00fcn Kal\u0131c\u0131l\u0131\u011f\u0131n\u0131 ve Yenilenme Tetikleyicileri<\/h2>\n

Yoncan\u0131n aksine, serin iklim otlar\u0131 a\u015f\u0131r\u0131 bi\u00e7ilmeden kaynaklanan dramatik incelmeye maruz kalmazlar; vejetatif olarak yay\u0131l\u0131rlar ve s\u00fcrg\u00fcn verme ve rizom b\u00fcy\u00fcmesi yoluyla bo\u015fluklar\u0131 k\u0131smen kendi kendilerine onarabilirler. Bununla birlikte, ot \u00f6rt\u00fcs\u00fc zamanla toprak verimlili\u011finin azalmas\u0131, s\u0131k\u0131\u015fma, zararl\u0131 b\u00f6cek hasar\u0131 ve yabanc\u0131 ot istilas\u0131 nedeniyle azal\u0131r. Bir ot \u00f6rt\u00fcs\u00fcn\u00fcn ekonomik verimlili\u011fin alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc ve yenileme veya yeniden tohumlama ile eski haline getirilebilece\u011fini bilmek, de\u011fi\u015ftirilmesi gereken bir ot \u00f6rt\u00fcs\u00fcne yat\u0131r\u0131m yap\u0131lmas\u0131n\u0131 \u00f6nler.<\/p>\n

\n
\n
Tezgah\u0131n hala verimli oldu\u011funa dair i\u015faretler.<\/div>\n
    \n
  • Budamadan sonra 3-4 hafta i\u00e7inde ta\u00e7 yapraklar\u0131 kapan\u0131r ve yeniden d\u00fczg\u00fcn bir \u015fekilde b\u00fcy\u00fcr.<\/li>\n
  • Tarla alan\u0131n\u0131n 15%'sinden daha az\u0131n\u0131 kaplayan, g\u00f6zle g\u00f6r\u00fclebilen \u00e7ok az say\u0131da yabanc\u0131 ot \u00f6be\u011fi bulunmaktad\u0131r.<\/li>\n
  • Girdi maliyetlerinde art\u0131\u015f olmaks\u0131z\u0131n \u00f6nceki sezonlara k\u0131yasla benzer verim elde edildi.<\/li>\n
  • Yem testleri, a\u011fa\u00e7l\u0131k ya\u015f\u0131 ve y\u00f6netimle tutarl\u0131d\u0131r.<\/li>\n<\/ul>\n<\/div>\n
    \n
    Tabelalar\u0131n yenilenmesi gerekiyor.<\/div>\n
      \n
    • 25-301 TP5T'den fazla tarla alan\u0131, istenmeyen ot veya geni\u015f yaprakl\u0131 yabanc\u0131 otlar\u0131n hakimiyetindedir.<\/li>\n
    • Yeterli verimlilik ve neme sahip alanlarda, bi\u00e7im ba\u015f\u0131na verim 2 ton\/acre'\u0131n alt\u0131ndad\u0131r.<\/li>\n
    • Kesimler aras\u0131nda dolmayan \u00e7\u0131plak alanlar<\/li>\n
    • Erken bi\u00e7ime ra\u011fmen yem kalitesi s\u00fcrekli olarak piyasa kabul edilebilir seviyesinin alt\u0131nda kal\u0131yor.<\/li>\n<\/ul>\n<\/div>\n
      \n
      Yeni tohum ekimi mi yoksa tam yenileme mi?<\/div>\n

      Mevcut bitki \u00f6rt\u00fcs\u00fc 60%+ istenen t\u00fcrlerden olu\u015fuyorsa ve bo\u015fluklar d\u00fczg\u00fcnse, yeniden tohumlama i\u015fe yarar; yeni fideler mevcut bitkilerin yan\u0131ndaki bo\u015fluklar\u0131 doldurur. Mevcut bitki \u00f6rt\u00fcs\u00fc 50%'den az istenen t\u00fcr i\u00e7eriyorsa veya yabanc\u0131 ot kompleksi rekabet veya allelopatik m\u00fcdahale yoluyla yeni \u00e7im fidelerinin yerle\u015fmesini engelliyorsa, tam yenileme (toprak i\u015fleme, yeniden tohumlama) gereklidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

      \n

      Ot Saman\u0131 \u00dcretimi Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
      \n
      \nOt saman\u0131 azotlu g\u00fcbreye ihtiya\u00e7 duyar m\u0131, yoksa kendi kendini mi besler?+<\/span><\/summary>\n
      Saf ot tarlalar\u0131 azot ba\u011flamaz; verim ve protein seviyelerini korumak i\u00e7in azot uygulamas\u0131na ihtiya\u00e7 duyarlar. Yoncan\u0131n azot ba\u011flama \u00f6zelli\u011fi, ot t\u00fcrlerine aktar\u0131lamayan, baklagillere \u00f6zg\u00fc bir \u00f6zelliktir. Y\u0131lda d\u00f6n\u00fcm ba\u015f\u0131na 3-5 ton verim veren bir ot tarlas\u0131, verimlili\u011fi ve protein i\u00e7eri\u011fini korumak i\u00e7in y\u0131lda d\u00f6n\u00fcm ba\u015f\u0131na 80-120 pound saf azota ihtiya\u00e7 duyar. Azot g\u00fcbrelemesi olmadan, ot tarlalar\u0131, tekrarlanan hasatlarla toprak azot kayna\u011f\u0131 t\u00fckendik\u00e7e, verimlili\u011fini ve protein i\u00e7eri\u011fini giderek kaybeder. Azot, sentetik g\u00fcbre, g\u00fcbre uygulamas\u0131 veya organik iyile\u015ftiricilerin (organik sistemlerde) herhangi bir kombinasyonundan gelebilir. Azotu, tek bir b\u00fcy\u00fck uygulama yerine, b\u00f6l\u00fcnm\u00fc\u015f uygulamalar halinde uygulay\u0131n; \u00e7\u00fcnk\u00fc tek bir b\u00fcy\u00fck uygulama, s\u0131z\u0131nt\u0131ya ve kar\u015f\u0131l\u0131k gelen kalite faydas\u0131 olmadan a\u015f\u0131r\u0131 t\u00fcketime yol a\u00e7ar.<\/div>\n<\/details>\n
      \nYonca tarlas\u0131n\u0131 tamamen yenilemeden ot tarlas\u0131na d\u00f6n\u00fc\u015ft\u00fcrebilir miyim?+<\/span><\/summary>\n
      Seyrek yonca tarlalar\u0131na serin mevsim otlar\u0131 ekmek m\u00fcmk\u00fcnd\u00fcr, ancak yoncan\u0131n ototoksik etkisi nedeniyle tam yenilemeye g\u00f6re daha d\u00fc\u015f\u00fck ba\u015far\u0131 oran\u0131na sahiptir. Yonca k\u00f6klerinin salg\u0131lad\u0131\u011f\u0131 allelopatik bile\u015fikler yeni fide \u00e7imlenmesini bask\u0131lar ve bu etki yonca k\u00f6klerine yak\u0131n ot fidelerine de yay\u0131l\u0131r. Yonca tarlas\u0131nda \u00f6nemli bo\u015fluklar varsa (geni\u015f alanlarda metrekare ba\u015f\u0131na 2'den az bitki), ototoksik etki bo\u015fluk alanlar\u0131nda daha az yo\u011funla\u015f\u0131r ve ot ekimi ba\u015far\u0131s\u0131 daha y\u00fcksektir. Daha pratik ge\u00e7i\u015f yakla\u015f\u0131m\u0131: yonca ekimini sonland\u0131r\u0131n, ototoksik d\u00f6ng\u00fcy\u00fc k\u0131rmak i\u00e7in bir sezon boyunca allelopatik olmayan y\u0131ll\u0131k bir \u00fcr\u00fcn (m\u0131s\u0131r veya k\u00fc\u00e7\u00fck tah\u0131l) yeti\u015ftirin, ard\u0131ndan ot tarlas\u0131n\u0131 kurun. Bu bir y\u0131l daha s\u00fcrer, ancak azalan yonca bitkilerinden kaynaklanan s\u00fcrekli rekabet olmadan \u00e7ok daha temiz bir ekim sa\u011flar.<\/div>\n<\/details>\n
      \nBenim \u00e7ay\u0131r otu saman\u0131m\u0131n kalitesi neden kom\u015fumun ayn\u0131 tarla t\u00fcr\u00fcnden elde etti\u011fi samandan daha d\u00fc\u015f\u00fck \u00e7\u0131k\u0131yor?+<\/span><\/summary>\n
      Benzer tarlalardan elde edilen \u00e7ay\u0131r otunun kalitesindeki farkl\u0131l\u0131klar neredeyse her zaman bi\u00e7me a\u015famas\u0131na ve t\u0131rm\u0131klama zamanlamas\u0131na ba\u011fl\u0131d\u0131r. E\u011fer kom\u015funuz s\u00fcrekli olarak ge\u00e7 ba\u015faklanma d\u00f6neminde (ba\u015fak \u00e7\u0131kmadan \u00f6nce g\u00f6vdede belirgin \u015fi\u015fkinlik) bi\u00e7erken siz erken ba\u015faklanma d\u00f6neminde (ba\u015fak yeni g\u00f6r\u00fcn\u00fcrken) bi\u00e7iyorsan\u0131z, kalite fark\u0131 15-25 RFV puan\u0131 olur; bu da tam bir s\u0131n\u0131f seviyesi fark\u0131 demektir. Kom\u015funuzun tarlas\u0131n\u0131 bi\u00e7ti\u011fi g\u00fcn ziyaret edin ve g\u00f6zlemledi\u011finiz bitki a\u015famas\u0131n\u0131 not edin; e\u011fer sizden g\u00f6zle g\u00f6r\u00fcl\u00fcr \u015fekilde daha erken bi\u00e7iyorlarsa, bu birincil a\u00e7\u0131klamad\u0131r. \u0130kinci en yayg\u0131n neden ise t\u0131rm\u0131klama zamanlamas\u0131d\u0131r; e\u011fer \u00e7ok kuru nemde t\u0131rm\u0131klama yaparsan\u0131z ve geni\u015f \u00e7ay\u0131r otu yapraklar\u0131nda \u00f6nemli bir yaprak kayb\u0131 ya\u015farsan\u0131z, geriye kalan g\u00f6vde a\u011f\u0131rl\u0131kl\u0131 malzeme daha d\u00fc\u015f\u00fck kalitede test edilir. Ayn\u0131 bi\u00e7imden elde edilen saman\u0131n\u0131z\u0131 ve kom\u015funuzun saman\u0131n\u0131 test edin ve sadece RFV'yi de\u011fil, bile\u015fen de\u011ferlerini (ADF, NDF, CP) de kar\u015f\u0131la\u015ft\u0131r\u0131n; farkl\u0131l\u0131klar\u0131n deseni, kalite fark\u0131na hangi \u00fcretim a\u015famas\u0131n\u0131n neden oldu\u011funu g\u00f6sterecektir.<\/div>\n<\/details>\n
      \nOt saman\u0131 \u015fartland\u0131rmaya ihtiya\u00e7 duyar m\u0131, yoksa \u015fartland\u0131rma makinesi kullanmadan bi\u00e7ebilir miyim?+<\/span><\/summary>\n
      Bu, t\u00fcre b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ba\u011fl\u0131d\u0131r. D\u00fcz ve geni\u015f yaprakl\u0131 \u00e7ay\u0131r otu, s\u0131cak ve kuru havalarda, \u015fartland\u0131rma yap\u0131lmadan bile nispeten h\u0131zl\u0131 kurur; geni\u015f yaprak alan\u0131 iyi bir buharla\u015fma y\u00fczeyi sa\u011flar. Uygun yaz ko\u015fullar\u0131nda, \u00e7ay\u0131r otu \u015fartland\u0131rma yap\u0131lmadan 24-36 saat i\u00e7inde balyalama nemine ula\u015fabilir. Buna kar\u015f\u0131l\u0131k, timothy otu, \u015fartland\u0131rma yap\u0131lmadan kurumaya ger\u00e7ekten diren\u00e7 g\u00f6steren kal\u0131n bir k\u00fctik\u00fcle sahip yo\u011fun silindirik bir g\u00f6vdeye sahiptir; \u015fartland\u0131r\u0131lmam\u0131\u015f timothy otu, e\u015fde\u011fer hava ko\u015fullar\u0131nda \u015fartland\u0131r\u0131lm\u0131\u015f timothy otuna g\u00f6re tipik olarak 50-80 saat daha uzun s\u00fcrede kurur. \u015eartland\u0131r\u0131lmam\u0131\u015f timothy otunun kalite riski sadece daha uzun kuruma s\u00fcresiyle s\u0131n\u0131rl\u0131 de\u011fildir; uzun s\u00fcreli tarla maruziyeti, ya\u011fmur temas\u0131 ve gece boyunca \u00e7i\u011flenme d\u00f6ng\u00fclerinin olas\u0131l\u0131\u011f\u0131n\u0131 art\u0131rarak kaliteyi kademeli olarak d\u00fc\u015f\u00fcr\u00fcr. Timothy otu \u00fcretimi i\u00e7in, de\u011fi\u015fken hava ko\u015fullar\u0131nda tutarl\u0131 kalite sonu\u00e7lar\u0131 elde etmek i\u00e7in do\u011fru aral\u0131kl\u0131 \u015fartland\u0131rma silindirlerine sahip bir bi\u00e7me-\u015fartland\u0131rma makinesi esasen gereklidir. Daha kuru iklimlerdeki \u00e7ay\u0131r otu i\u00e7in, uygun ko\u015fullarda \u015fartland\u0131rma yap\u0131lmadan bi\u00e7me m\u00fcmk\u00fcnd\u00fcr, ancak hava ko\u015fullar\u0131na ba\u011fl\u0131 riskleri art\u0131r\u0131r.<\/div>\n<\/details>\n
      \nOt saman\u0131, d\u00f6n\u00fcm ba\u015f\u0131na toplam net gelir a\u00e7\u0131s\u0131ndan yonca ile nas\u0131l kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131r?+<\/span><\/summary>\n
      Her iki \u00fcr\u00fcn i\u00e7in de uygun alanlarda, y\u00fcksek kaliteli yonca, standart hayvanc\u0131l\u0131k pazarlar\u0131na sat\u0131lan ot saman\u0131na g\u00f6re genellikle d\u00f6n\u00fcm ba\u015f\u0131na daha y\u00fcksek net gelir \u00fcretir; yoncan\u0131n daha y\u00fcksek verimi, y\u0131lda daha fazla bi\u00e7im yap\u0131lmas\u0131 ve ton ba\u015f\u0131na daha y\u00fcksek fiyat\u0131 genellikle toplam gelir baz\u0131nda avantaj sa\u011flar. Bununla birlikte, y\u00fcksek kaliteli ot saman\u0131 pazarlar\u0131na eri\u015fim m\u00fcmk\u00fcn oldu\u011funda kar\u015f\u0131la\u015ft\u0131rma \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fir. Ton ba\u015f\u0131na $220 \u00d7 4 ton\/d\u00f6n\u00fcm fiyat\u0131yla y\u00fcksek kaliteli \u00e7ay\u0131r otu, d\u00f6n\u00fcm ba\u015f\u0131na $880'e kar\u015f\u0131l\u0131k, ton ba\u015f\u0131na $175 \u00d7 5 ton\/d\u00f6n\u00fcm fiyat\u0131yla standart yonca, d\u00f6n\u00fcm ba\u015f\u0131na $875'e e\u015fde\u011ferdir. \u0130hracat veya at pazarlar\u0131 i\u00e7in y\u00fcksek kaliteli \u00e7ay\u0131r otu, ton ba\u015f\u0131na $280 \u00d7 3 ton\/d\u00f6n\u00fcm fiyat\u0131yla, d\u00f6n\u00fcm ba\u015f\u0131na $840'a kar\u015f\u0131l\u0131k gelir. Temel de\u011fi\u015fken pazar eri\u015fimidir; ot saman\u0131n\u0131n net gelir avantaj\u0131 tamamen kalite primini \u00f6deyen al\u0131c\u0131lara ula\u015fmas\u0131na ba\u011fl\u0131d\u0131r. Hayvanc\u0131l\u0131kta kullan\u0131lan kuru ot fiyatlar\u0131 (120\u2013140 TL\/ton) e\u015fde\u011fer arazilerde yoncan\u0131n ekonomik getirisini sa\u011flayamaz. \u00d6ncelikle piyasa ili\u015fkisini kurun, ard\u0131ndan belirli fiyat eri\u015fiminiz ve toprak ko\u015fullar\u0131n\u0131z i\u00e7in finansal modelde t\u00fcr de\u011fi\u015fikli\u011fini de\u011ferlendirin.<\/div>\n<\/details>\n
      \nMetabolizmas\u0131 hassas atlar i\u00e7in hangi NSC seviyesini hedeflemeliyim?+<\/span><\/summary>\n
      Metabolik rahats\u0131zl\u0131klar\u0131 olan atlar (at metabolik sendromu, ins\u00fclin d\u00fczensizli\u011fi veya laminitis \u00f6yk\u00fcs\u00fc) genellikle, \u00e7o\u011fu at veteriner beslenme uzman\u0131n\u0131n \u00f6nerdi\u011fi gibi, kuru madde ba\u015f\u0131na 10-121 TP5T'nin alt\u0131nda NSC (yap\u0131sal olmayan karbonhidratlar = suda \u00e7\u00f6z\u00fcnen karbonhidratlar + ni\u015fasta) i\u00e7eren samanla beslenirler. Serin mevsim otlar\u0131n\u0131n NSC i\u00e7eri\u011fi, g\u00fcn\u00fcn bi\u00e7me zaman\u0131na (otlar g\u00fcn boyunca fotosentez yoluyla NSC biriktirir ve sabah\u0131n erken saatlerinde en d\u00fc\u015f\u00fck NSC de\u011ferine sahiptir), hava ko\u015fullar\u0131na (so\u011fuk geceler NSC birikimine neden olur) ve bi\u00e7me a\u015famas\u0131na (\u00e7i\u00e7eklenme \u00f6ncesi d\u00f6nemdeki otlar, daha uzun s\u00fcre karbonhidrat depolayan olgun otlara g\u00f6re daha d\u00fc\u015f\u00fck NSC de\u011ferine sahiptir) ba\u011fl\u0131 olarak do\u011fal olarak de\u011fi\u015fir. D\u00fc\u015f\u00fck NSC'li ot saman\u0131 \u00fcretmek i\u00e7in: s\u0131cak bir geceden sonra sabah\u0131n erken saatlerinde bi\u00e7in (NSC en d\u00fc\u015f\u00fck seviyededir); daha ge\u00e7 olgunla\u015fma d\u00f6neminden ziyade \u00e7i\u00e7eklenme \u00f6ncesi d\u00f6nemde bi\u00e7in; NSC birikimine neden olan so\u011fuk geceler (40\u00b0F'nin alt\u0131nda) s\u0131ras\u0131nda veya sonras\u0131nda bi\u00e7mekten ka\u00e7\u0131n\u0131n. M\u00fc\u015fterilerinizin atlar\u0131n\u0131n ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak i\u00e7in saman\u0131n NSC (t\u00fcm rutin yem testleri bunu i\u00e7ermez - ESC + ni\u015fasta paneli isteyin) a\u00e7\u0131s\u0131ndan test edilmesini sa\u011flay\u0131n ve 10% alt\u0131 e\u015fi\u011fini kar\u015f\u0131lad\u0131\u011f\u0131ndan emin olun.<\/div>\n<\/details>\n<\/div>\n<\/div>\n
      \n

      \"foragebaler.com<\/p>\n

      \u00c7im saman\u0131 t\u00fcr\u00fcn\u00fcz ve pazar\u0131n\u0131z i\u00e7in ekipman \u00f6zelliklerini \u00f6\u011frenin.<\/h3>\n

      Bize ba\u015fl\u0131ca \u00e7im t\u00fcr\u00fcn\u00fcz\u00fc, hedef pazar\u0131n\u0131z\u0131 (at, ihracat, s\u00fct, hayvanc\u0131l\u0131k) ve y\u0131ll\u0131k ekim alan\u0131n\u0131z\u0131 bildirin. Pazar\u0131n\u0131z\u0131n talep etti\u011fi kalite \u00f6zelliklerini kar\u015f\u0131layacak bi\u00e7me makinesi-kurutucu aral\u0131k ayarlar\u0131n\u0131, t\u0131rm\u0131k zamanlamas\u0131n\u0131 ve balya makinesi konfig\u00fcrasyonunu \u00f6neriyoruz.<\/p>\n

      Ot saman\u0131 \u00fcretimi konusunda rehberlik al\u0131n.<\/a><\/p>\n<\/div>\n

      Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Grass Hay Production Guide Grass Hay Production: Orchardgrass, Timothy, and Harvest Guide Cool-season grass hay follows different production rules than alfalfa \u2014 different maturity indicators, different drying behavior, different conditioning requirements, and different market channels. Producers who apply alfalfa management protocols to orchardgrass or timothy miss quality opportunities that are specific to grass biology. This […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-forage-baler"],"_links":{"self":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":2,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/posts\/982\/revisions\/984"}],"wp:attachment":[{"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foragebaler.com\/tr\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}