by ep | Jun 2, 2026 | Forage Baler
Forage Quality — Dairy Market Specifications Dairy Hay Quality: RFQ, NDFD, and What Nutritionists Buy Dairy nutritionists don’t buy hay — they buy nutrients in a configuration that keeps a cow producing 90+ lbs of milk per day without metabolic issues....
by ep | Jun 2, 2026 | Forage Baler
Summer Annual Hay — Safety and BMR Production Sorghum Sudangrass Hay: Prussic Acid, BMR, and Baling Guide Sorghum sudangrass produces 4–8 tons per acre in one summer season and, in BMR form, delivers digestibility values that dairy nutritionists specifically request....
by ep | Jun 2, 2026 | Forage Baler
Horse Hay — Low-NSC Specialty Production Teff Grass Hay: Growing, Baling, and Selling to Horse Markets Teff is the only warm-season annual grass that consistently tests below 10% NSC — the threshold that metabolic horse owners cannot safely exceed. It grows in one...
by ep | Jun 2, 2026 | Forage Baler
Conservation Hay — Native Prairie Production Native Grass Hay: CRP, Species Guide, and Baling Practices Millions of CRP and conservation-enrolled prairie acres can legally produce hay — but the same species diversity that makes these stands valuable for wildlife also...
by ep | Jun 2, 2026 | Forage Baler
Baler Safety — Fire Prevention and Response Round Baler Fire Prevention: Causes, Risk, and Emergency Response A hay baler fire can destroy a machine worth $30,000–$80,000 and spread to a standing crop field in under 10 minutes. Most baler fires are preventable — they...
